8 ай бұрын
10 ай бұрын
11 ай бұрын
Пікірлер
@cindylatimer79 19 сағат бұрын
You are hilarious 😂. Loved watching your video for the 1st time!!
@eugeneedwards1500 2 күн бұрын
Awesome
@govindagovindaji4662 3 күн бұрын
16:00 "Umm, I love this~!!" He made me respond out loud: "I guess you do!!" You make it look too easy.
@deborahzuczek9490 6 күн бұрын
What beef/fat ratio in your chopmeat?
@TheSandersKitchen 6 күн бұрын
It’s been a while but we usually buy 90/10. 80/20 is too fatty for this dish.
@donadevareaux8067 8 күн бұрын
Where is the story???
@cattnipp 9 күн бұрын
Boxed rice haha
@tomasgimenez4592 9 күн бұрын
Way too complicated!!
@marycox8875 11 күн бұрын
Lovefried apples 0:44
@suzanne1430 12 күн бұрын
It's pretty... but I want crustless plain cheesecake... I don't like anything to take away from the cheesecake taste.🎉
@MairwenBurden 13 күн бұрын
Great stuff ❤
@TheSandersKitchen 10 күн бұрын
Thank you! Cheers!
@michaeldoyle5001 14 күн бұрын
Hope you folks are OK. 7 months since the last video.
@TheSandersKitchen 10 күн бұрын
I know! I am so behind. We're getting back to it. Stay tuned.
@michaeldoyle5001 9 күн бұрын
@@TheSandersKitchen Great! Glad y'all are OK.
@cardboy151 15 күн бұрын
How many servings did the recipe make?
@ChrisR57 17 күн бұрын
These cookers are so versatile! Yes, hams turn out fantastic! Beef, pork, chicken, ribs, lamb, I've done it all!
@TheSandersKitchen 10 күн бұрын
It’s so fun to cook in them. You’re right.
@janetstovall3898 17 күн бұрын
I've been looking for this recipe. Thank you!!!!😊
@BobbieStankowski 19 күн бұрын
I will be trying this recipe. Thanks.
@lyndaweidner9822 21 күн бұрын
I sure do love your recipe especially the size of the meatballs. thankyou so much. God bless u too
@DonnaLorenzo-qb3uo 22 күн бұрын
Going to check out your cauliflower puree. I thought at first it was polenta which I don't like.
@TheSandersKitchen 22 күн бұрын
I hope you like this recipe. I made this for my dad because he was on a diet.
@johnn3793 25 күн бұрын
When growing up, my mother gave us the choice of going out to a restaurant or having her cook a meal of our choice for our birthday. Every year I chose having her make brociolone. I moved away from New Orleans in 2004 and only had this twice since then (both on visits to my mother's house). She died last month, and my wife tried making it for me to make me feel better. It didn't because, she can't cook. :)
@TheSandersKitchen 22 күн бұрын
Oh no. I’m so sorry. Well I hope you are successful in making it now. Make great memories and cook this on your birthday. Thanks for sharing your story.
@mrdaym 28 күн бұрын
"It depends on what I'm in the mood for". Ain't that the best thing about cooking for yourself? You get to eat exactly what you want. God bless.
@TheSandersKitchen 27 күн бұрын
Absolutely yes. That’s exactly how we live.
@DeborahWhitman-zq1mp Ай бұрын
As a Chef I know where mushrooms are grown so I do rinse them well, not soaking them, and use a vegtable brush to remove any growing medium. ( AKA; manure)
@TheSandersKitchen Ай бұрын
I cooked with Frank Davis on TV for years. He never washed his mushrooms. 🤣 And we lived to talk about it. Personally I rince them if they’re really dirty. But a brush works too.
@kevinburke4925 Ай бұрын
I am going to use your recipe for one of the football games or for a tailgate party. Thank you .
@TheSandersKitchen Ай бұрын
Oh man you’re going to love it. And I will make some too!!
@SunDevil31 Ай бұрын
Jeezus man get to the recipe.
@TheSandersKitchen Ай бұрын
Sorry, Thanks for the view!
@peterjuriga6748 Ай бұрын
Love that you said you had mistakes
@lisafiasco1858 Ай бұрын
Can I use flour instead of cornstarch and how much if so ? When I seen this recipe I rushed to my kitchen to make this but I had no cornstarch and it's too late to go to the store right now.
@WanderingRoe Ай бұрын
Made these today and DANG they are exquisite!! The pecans really did add an extra something special to them. It was so much fun putting these things together, can’t thank you enough for sharing - will definitely be making them again!
@TheSandersKitchen Ай бұрын
So glad you tried this recipe. I love them too. Brings back old memories.
@BarbaraSmith-i4q Ай бұрын
the milk isn't listed in recipe and it looked like you added one egg but the recipe calls for two, I'm not sure
@TheSandersKitchen Ай бұрын
That’s an old recipe. I’m going to remake it. Thank you for letting me know.
@jackieforcum1762 Ай бұрын
Love fried apples. Thank you
@keelyguillot4184 Ай бұрын
Wow is there anything you can’t make? I just want you to know I can eat a whole stuffed artichoke by myself😂😂
@TheSandersKitchen Ай бұрын
Keely, there’s a lot of recipes out there but not all of that food is what we like to eat. So I usually show what we like. I have to admit, my stuffed artichokes are the best. Bring yourself here, we’ll feed you! 🤣
@Kat-Rene Ай бұрын
Looks yummy
@joyceobeys6818 Ай бұрын
too long cooking time.
@TheSandersKitchen Ай бұрын
Really? My apple dumplings are perfect every time.
@glennbumgarner8588 Ай бұрын
Great job!!! … a true reflection of Louisiana food !! The rice is brilliant!!! Absorbs all the great essence of the goodness in the pot !! Old bay seasoning will work As a substitute for seasoning … breadcrumbs great idea !! Croutons are great too !!!
@chrissamayoa6841 Ай бұрын
My masa wont set up even after sitting for a day. There still mush. Dont know what im doing wrong
@TheSandersKitchen Ай бұрын
I’m sorry. This recipe isn’t mine but friends who seem to have done this many times. My guess is that there needs to be some lard in the masa. But that’s my guess.
@larrycox5184 Ай бұрын
Hey Mike Larry Cox enjoyed your show
@TheSandersKitchen Ай бұрын
Hi Larry. Thank you for checking in.
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@corky498 Ай бұрын
Do you have the recipe for the "Upside-Down", T-Ring cake?
@larrynorman1919 Ай бұрын
Good stuff until one day our cat got sick and threw up, haven't touched sausage gravy since 1964 sorry it's a visual thing I never got over the sight
@TheSandersKitchen Ай бұрын
I get it.
@MargieS-kt2vu Ай бұрын
My mom and dad sold them in the sevendes, and I remember eating them all the time. I can't wait to make them with my sister. We talk about them all the time.
@TheSandersKitchen Ай бұрын
You can always add more spices and tomato sauce to strengthen the sauce. My friend used a recipe they have had for many years. It’s not my recipe.
@missa1goins 2 ай бұрын
Never had thus dish at Picadilly, but it's very similar to how I make sweet potatos on occasion
@TheSandersKitchen Ай бұрын
I love this dish. I need to make it again soon.
@alenahawke475 2 ай бұрын
I wish there was....smell-a-vision!😊
@TheSandersKitchen Ай бұрын
Me too. The smells are outstanding 😊
@GeorgeannINGALLS 2 ай бұрын
Everyone enjoy 😋👍👌
@ricosuave5120 2 ай бұрын
Pour half-and- half over them.
@TheSandersKitchen Ай бұрын
👍🏼 or some heavy cream.
@bobbarbour3609 2 ай бұрын
Well Sir, it is evident that you like it and its the best in your world. Try some southern style sausage gravy... thats good with no claims of Best in the World....which made you a click bait channel
@TheSandersKitchen Ай бұрын
Having some fun here in Louisiana. But a friend who cooks breakfast everyday at a huge Holiday Inn said my sausage gravy was the best. There you have it. 😊
@joannesharp1263 2 ай бұрын
Can you use apple juice with this recipe instead of water
@TheSandersKitchen Ай бұрын
I’m sure.
@KiLleRcix 2 ай бұрын
The cooking lesson begins @ the 3:03 mark...👍🏽
@TheSandersKitchen Ай бұрын
🤣