As Salaam Walaikum. JazakAllahu Qhairan and thank you for sharing! Please make the famous Dubai chocolate bar.

If we don't have plastic so how we keep cake base is safe

Hello Nour, please can you tell me if its better to cut a sloping road into a cake when it out of the fridge or before you put it into the fridge. Many thanks Pat.

Do cake layers even need to be refrigerated if they’re being used the next day? I made a carrot cake and I want to frost it tomorrow. If I had made an unfrosted carrot loaf or banana bread I would not normally refrigerate it. What is your advice on this? Thanks

I want to make black frosting cake . Can i add dark chocolate with black in siwss meringue butter cream for black colour?

Which colours use in swiss meringue butter cream??

Will this work with gluten free cake

How many days we can store it (maximum)..?

Thanks for the information. I have Pre-schoolers and cake project this Saturday. I'm planning to bake the cake Thursday night and freeze, then Friday night I'm planning to decorate it , put frosting and some fondant decors.it's gonna be a whip cream frosting and fondant decors. will it sog? I'm afraid that decors will sog and fall. the event will be Saturday afternoon. Otherwise, I will decorate it on Saturday morning. What's the best way? I'm just a passion baker.

Thank you

Thank you!!

Question, I made a cake late last night (Friday) that I want to serve on Sunday morning. I wrapped it as you mentioned this morning (Saturday) and put in my freezer. I’m trying to make it moist and I was wondering if the condensation will help with that. If I take it back out of freezer tonight before bed and put it in fridge, would it be ok to icing tomorrow morning? Or could I icing while frozen tonight, and put whole thing in the fridge. Trying to decide which is best to do for maximum moisture.

Ty

Such a perfect recipe to try out with the holidays coming up!

0:12

Thank you for lovely tips 🥰🥰🥰

Helpful hut way too long. Could've said double wrap with plastic wrap and out in fridge and made this video 30 seconds at most. Thanks for the tip but no need to make videos so long for something so simple.

Thank you so much!!❤❤❤

Do you ever have problems with cling wrap sticking to cake and removing some of the cake top?

Perfect thank you! Great help!

How do you keep from removing a thin layer of the cake when you take the plastic wrap off the next day? Doesn't it stick to some of the plastic when you pull it off?

Salam sis.Would you recommend using chocolate ganache instead of a buttercream layer for the crumb coat?

Great! Thanks a lot!!! :D

Thank you!

This is wow Ma is't fregde or freezer?

I keep reading online that refrigerating cake layers will dry them out? Is that not the case if you wrap it enough?

Can I refrigerate crumb coated cake overnight?

Hi I can make a good sponge cake in an oblong tin and take it out off the tin still with the parchment paper on and put on a wire rack to cool, then when it's cooled I take i[ out of the parchment and leave on the wire rack over night but I always have a wet, sticky top on my cake. Can you please help me in what I'm doing wrong. I really do enjoy watching your videos they are very informative. Thank you so much. 😕

Thank you for this great video. My sisters children only like chocolate cake but dislike butter cream, as they find it too sweet. With this technique, it would make a nice change to add a bit of colour

Nice 😊 Video ♥️ And I love your Beautiful 😍 Yellow Kitchen 💛💛💛

Can we keep it in the freezer for a month ?

Do we need to pour sugar syrup on each layer before wrapping?

Thank you!! 🥰 How long before can we make the butter cream before?

Can I refrigerate my sponge cake for three days before frosting instead of freezing them?

هل انت عربية اختي ياريت ترجمة لو سمحت لنعرف طريقة العمل والمكونات

Hi how it will taste after cooldown

How many days we store the cake sponge

Yum yum, they look very delicious and the presentation is fantastic 👍great recipe shared👍Big like and stay connected my friend ❤️

hello. just found your channel. love it!

Can any 1 help me pls. I baked a cake yesterday and it's cling wrapped in the fridge... I need to do icing today and use it tomorrow... Should I do the icing on the cold sponge or should I leave at room temp before I start icing

Can u pls share the link of buttercream- how to make

Great 👍

How much time leave a freeze cake layers outside before decorating?? And your videos are really helpful

Hi nice to find your video. By watching your video it seems we can paint buttercream cake with lusterdust without using any liquid medium please correct me if I am wrong. I want to cover my buttercream or ganache cake with shimmer or lusterdust effect

You're adorable and my mother in law likes you because you are wearing her favorite happy color, yellow. I, on the other hand, appreciated your cake tips! (And love the yellow) Thank you 👍😊❤

Mashallah thank you sister for sharing

I don't really like American buttercream because it's overly sweet for my taste. My favorite is swiss meringue buttercream. It is sweet enough and taste very light 😍

Do you wrap the cakes whilst they're still warm or cooled down???

Is it OK to store a cake at a room temperature,without a fridge?

After icing in the cake we need store the cake in fridge or room temperature? Did the cream get melt as like whipping cream?