You da man!! just finished eating…simple and tasty…wife loved it…used cream of chicken soup instead of mushroom and added 1/2 stalk diced celery and 1/2 cup corn to the recipe..cook time to get crust brown was about 50 minutes…THANKS! THANKS! THANKS! ..did I say THANKS? 👀👌

Two tablespoons of chicken bouillon are a heart attack of salt waiting to happen there's 873 grams of salt in a teaspoon of chicken bouillon now you're doing two tablespoons That's a heart attack right now happen You don't need that much You have great chicken you have great veggies you have the garlic the onion Don't overload it with salt

I bet it’s a “hearty” dish.

G'day mate from Australia. This old bloke will be making this for the family. And it's great to see a fair dinkum bloke, who, like me loves to try his cooking. Take care and stay safe mate.

Good video. Clear instructions and dynamite turkey legs. Don’t stop being you to please those trolls. You reminded me of one of my uncles so I don’t mind how you talk. I just subscribed

Looks good👍👌

Great video thank you🎉 I've made it a million times just wanted to update🎉🎉🎉 🎉🎉🎉🎉🎉🎉🎉🎉

Yeah cooking the bottom crust first was good.

Yeah I would go with the cream of broccoli or cream of chicken for mine.😕🙂🤓😎🤠😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸

This gramma smokes with her electric roaster/smoker. Delish.

You don't need dentures 😭🤣😭

The fact that you used regular turkey legs instead of the ones already smoked is a plus

Looks yummy!! 😋

I grew up eating chicken, livers and gizzards are our two of my favorites to this day. Thank you for the recipe or the method as we say now lol

Great job bro! you feel me?

I think he talks to much

I'm using this method

live black eyed peas anytime

Ya know.......

Do you rinse the dry brine off?

I would add broccoli 🥦 instead of peas...😂

That looks soo good! Thank you for sharing your recipe!

Hey it’s so many jerks on here, if you don’t like my brother talking leave. This is my first visit and I enjoyed my brother giving the green light. We are always pulling one another down. Those legs looked great. I bet most of y’all quit school because the teacher said did you get it. Show out young brother.

Omg ima make mine with jerk chicken! Thanks sweetie!!!❤❤❤

I put too much of the red paste now my gravy looks all red 😫😫😫😒😒

Looks delicious!!!!!!! I’m definitely going to make this thank you sir!

Good see you bro. Keep the videos comming

KC, nice to see you. You are looking good. How is everything going? 🐸🐸

Missed your live so glad your making videos and I hope all has been good

I love crusted pot pie. Ty for the tips on making one not complicated. This is something I can definitely throw together on a weeknight. All the tips you gave on the crust are super helpful. Excellent video!

Making me hungry. 😅

3 ingredients.... you don't need to RUIN anything with those NASTY ONIONS!

Why do you keep saying "you know what I'm saying"......you know what I'M saying? No, we don't know what you're saying.

That's was good but it ain't fall off the bone with one shake !!!!

No disrespect, but there is ZERO way you could fool someone who knows authentic Central Texas style brisket. That fat doesn't even look like it's rendered properly. You do you but your method is definitely not for me.

👍🏿👍🏿👍🏿

We’re do you order the mop sauce

Yum

Ok, so you refrigerated it before slicing is what im gathering. Thats why its stiffer than a teenage boy at the school dance. Maybe next time, you can show us the slicing when the brisket is around 155° so we can see the tenderness and juiciness. Hahaha hahaha! I can appreciate and respect how you are dealing with the comments because they are both funny and critical in nature.

I love the recipe, but what threw me was you didn't clean the meat, the container liner was on the chuck roast.

Putting my legs on the smoker now. Thanks for the tips. I'm going with the jerk method, I love some seasoning.

The bottom crust was probably burnt or something....I wonder why he didn't show it. Well, thanks for the content for a quick meal.

I make this recipe all the time thank you for sharing ❤❤❤

Next level add dumplings 👍🏿 I do it with green and yellow split peas

Nice!!! Cheaper than waffles!!

I like his recipe I think that he did a great job

Looks so delicious

This was the first time I ever made collard greens and they were amazing! Thank you so much for the recipe. I made just one can trying out the recipe and it was great! I can't wait to make a whole pot of them!

You leave other pots and pans in your oven when you cook?

Noooo bruh slow down what's your hurry. Please continue to work on stopping that phrase "do you know what I'm saying".