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Пікірлер
@codycox3497 Ай бұрын
That trims criminal
@malcomjw Ай бұрын
Criminally tasty
@keithoneil6711 Ай бұрын
Very beautiful amazing looking cars beautiful colours thanks friend good morning
@malcomjw Ай бұрын
I love seeing the oldie goldies! But, glad to you liked the content and hope you're having a great Afternoon!
@davidishere255 Ай бұрын
What seasoning is that? Looks good!
@malcomjw Ай бұрын
It's Fajita seasoning from Badia!
@jamesmccracken9191 2 ай бұрын
Nice I got a 55 wagon four-door from my dad still working on it Don’t see any of them on the video 210 handyman
@melissaburke4281 3 ай бұрын
I will take the Hudson. 😊
@malcomjw 3 ай бұрын
I'd take the whole lot
@jeffreytovar3782 3 ай бұрын
Where the seasoning at
@malcomjw 3 ай бұрын
I was making this for someone, and they didn't want seasoning so unfortunately I couldn't go all out like I usually like to do.
@cindyw6827 4 ай бұрын
Very interesting! I enjoyed watching it!
@cindyw6827 4 ай бұрын
Great! Looks like fun!
@davebaker2655 4 ай бұрын
pretty good
@malcomjw 4 ай бұрын
Thank you !
@Jerry_griphin 4 ай бұрын
Hell yea
@thenima 4 ай бұрын
Good job son
@malcomjw 4 ай бұрын
Thank you !
@someguyontheinternet2780 4 ай бұрын
Keep it up bro!
@malcomjw 4 ай бұрын
That's the plan!
@michelleslutpuppy4355 5 ай бұрын
I love 💕 cars,rat rods,vans,classics, schoolies,😊❤ motor cycles, motor homes,boats classics
@steveduncan8893 5 ай бұрын
2:47 Joey Truelove??
@naturalonenaturalone8996 6 ай бұрын
FYI to future MEAT customers,Dont buy anything from MEAT unless it 30% off on sale.AND customer service is a recording.Example 1 HP ginder w/foot pedal RETAIL$635/sale price$350.If you can afford to give MEAT $250 extra go ahead!Customer service is a recording,I have been trying to findout where the rest of my order is for a month.Good Luck.
@malcomjw 6 ай бұрын
Thank you for the response! I haven't had to contact customer service yet, and haven't had any issues up to now. I have seen some folks experiencing some issues where some parts have signs of minor damage.
@cindyw6827 7 ай бұрын
Wow! Looks delicious!! Great job,!
@Shmaples 7 ай бұрын
Ngl.. i thought you were putting meat on your fan.
@malcomjw 7 ай бұрын
Lol now when you mention the trays do look like parts to a fan!
@PopKatPlayz 7 ай бұрын
Looking good 👍🏼
@philgarbrecht9815 7 ай бұрын
Awesome!!!🎉
@malcomjw 7 ай бұрын
Thank you good Sir!
@lastfirst5863 8 ай бұрын
I don’t get why so many people seem so open arms about what essentially boils down to Dragon Bob Squarepants. Super started this trend of “safe” where characters don’t die or bleed for whatever reason, and I can only imagine it continuing in the same direction until it arrives at nickelodeon levels, which is what Daima looks like to me.
@malcomjw 8 ай бұрын
For me I'm a lot more relaxed about it after following the series franchise as whole for so long. Daima to me looks like a little hearted DB show with great looking animation. I agree though with the Super anime bit as the danger was less than the previous Z series. I would say though that the manga is still pushing along and it hit some pretty brutal moments especially the Moro arc.
@lastfirst5863 8 ай бұрын
@@malcomjw I’m jealous, I wish I could be relaxed about it. Feels like I’m being punched over and over again, right in my entertainment. Audience: we like this thing. Writers: here’s garbage. Audience: wait, why garbage? Writers: isn’t that what you asked for? Also how dare you for some reason. …I just get the feeling Dragon Ball is in that same death spiral and it frustrates me.
@malcomjw 8 ай бұрын
@@lastfirst5863 From what I was reading Daima is set between Buu saga and Battle of the Gods so before the Beerus/Whis stuff. So it shouldn't affect the overall canon so much. I'm just hoping that Toriyama & Toei are spending the extra time to fine tune the continuation of the story.
@lastfirst5863 8 ай бұрын
@@malcomjw I didn’t think it was going to be canon at all. I don’t mean to be such a pessimist, I really do hope for the best, I’m just way more prepared for the worst. 😂
@malcomjw 8 ай бұрын
@@lastfirst5863 Same, but I think it's going to be a limited series with not that many episodes with a short arc. I don't think it'll be a long running series. If it does then it'll be a surprise for me.
@vincentizaya9746 8 ай бұрын
6-8 hours? Damn
@malcomjw 8 ай бұрын
Yup, but it's totally worth it. It adds a whole new layer to the dish. I usually start it early in the morning on the weekends.
@bruceh92 8 ай бұрын
Thanks for posting, really good!
@malcomjw 8 ай бұрын
Thank you!
@bromero54321 9 ай бұрын
Never knew this was how Schnitzel was made. Looks delicious!
@malcomjw 9 ай бұрын
Some folks put a gravy with mushrooms on top, but I love it this way. Easy as heck once everything is breaded.
@UnbrokenWillll 10 ай бұрын
I like what I see . You definitely know how to cook
@KDJW5 10 ай бұрын
Great video! - David Washington, KDJW-5
@Michelle32533 Жыл бұрын
Ahhhh notice they didn’t even rinse their rice… Not clean. You are insecure in cold water 2-3 times until water runs clear. Just stop 🛑
@R0gueM Жыл бұрын
Did you at least season the chicken?
@malcomjw Жыл бұрын
Nope no seasoning. All ingredients were cooked in butter and a spicy oil sauce.
@ramonescarcega6956 Жыл бұрын
keep scrolling ramen is better
@malcomjw Жыл бұрын
I love ramen, but fried rice is always the key to my heart. I will say that if I need something quick the Nongshim Shin Ramyun Spicy Beef pack is my go to quick ramen meal.
@Michelle32533 Жыл бұрын
That’s not how you make it but if you like it, I love it! 😂🥰
@ThatdamnDebra Жыл бұрын
That made me hungry 🤤
@malcomjw Жыл бұрын
Right? Fried rice is one of my top favorite dishes!
@kasunick5013 Жыл бұрын
GOOD❤😂🎉
@crocoduck3912 Жыл бұрын
At that point it's a casserole dog
@kevinreigel9286 Жыл бұрын
aww yah paprika the secret flavor ingrediant
@malcomjw Жыл бұрын
It helps fill the arteries with love!
@jrockd_photo Жыл бұрын
Only way to learn bbq is by making mistakes! Try cooking at a lower temperature and letting is rest in your oven for at least 6-8 hours at 170.
@malcomjw Жыл бұрын
For this cook it was smoked at 225 degrees for roughly 12 hours. The biggest issue for me was not having enough mustard as I love the 'bark' on a brisket.
@jrockd_photo Жыл бұрын
@@malcomjw bark is set up by your rub not mustard. Try a more pepper forward rub and allow the rub to set. Smoke it at 200 because pellets grills smoke better at lower temps. Once the internal temp reaches 185 take it off an let it come down to 165 then place it in your oven and allow it to rest. Minimum 2 hours before cutting.
@MR-is4fh Жыл бұрын
Could’ve cooked a little longer at a slower temp I prefer mine to fall apart looks great tho nice rub covering can’t be scared to seasoning nice work 🥳🤤
@malcomjw Жыл бұрын
I cooked around 225, and had it on for about 12 hours. I just wish I had more mustard as I was having a hell of a time spreading what I had on the brisket. When I have more mustard I really layer on the seasoning. I'm thinking about having some spicy rub next time!
@rickislas999 Жыл бұрын
I'm sorry but that looks like a sad dried out brisket
@kevinreigel9286 Жыл бұрын
my favorite part of this video is your hair
@clwhite1 Жыл бұрын
No veggies or onions or spices?
@malcomjw Жыл бұрын
Not for the stock in this batch. The thrown into a boil and seasoned with various flavors. The leftover shells from the boil were then used in this boil.
@barrell_rider4869 Жыл бұрын
One of the best pieces of fantasy literature EVER
@malcomjw Жыл бұрын
Agreed! Glad I finally got the chance to experience it.
@Wanderer_Rogue Жыл бұрын
My first book. So wonderful. I recommend reading the book, then watching the cartoon by Rankin/Bass, then skipping the Peter Jackson films altogether. (Sorry, they're horrible)
@malcomjw Жыл бұрын
Ohhh so the Rankin/Bass film is the 1977 Hobbit film! But yeah my preferred version in video form is definitely the 1977 version. The PJ films are problematic in how they adapted the book in various spots.
@Wanderer_Rogue Жыл бұрын
@@malcomjw Yeah, don't get me wrong, some parts of The Hobbit movies are really awesome, but I read the book when I was 12 so I'm super critical about the way Peter Jackson added unnecessary stuff and changed so much about it.
@jimmiereilly Жыл бұрын
*promosm* 🌈
@mr.weeaboofreak6254 Жыл бұрын
Wait I need a Turkey to make this?
@malcomjw Жыл бұрын
🤣Yes sir! You'll need a small turkey to do the job!
@cindyw6827 Жыл бұрын
Great job! Looks good!
@robertscraneart174 Жыл бұрын
Nice show!!! Thank you for sharing with us!!!
@malcomjw Жыл бұрын
Thanks! Classics on the Square is always awesome. I'm glad there's alot of people out there bringing out their oldie goldies for us to enjoy!
@m0t1v3_auto5 Жыл бұрын
Looks like a great event. Thanks for sharing this video.
@malcomjw Жыл бұрын
Thanks! It's been good especially with the oldie goldies that come to the square!
@FrankensteinLover Жыл бұрын
They're BEL-utiful.
@malcomjw Жыл бұрын
Agreed, there were some nice cars at this show!
@MrJburkeIV Жыл бұрын
I need to get one of those tumblers!
@malcomjw Жыл бұрын
It makes a world of a difference when you're trying to infuse flavor into meat quickly.
@MeE-vr6sb Жыл бұрын
Enjoyed your video of the car show. We were there with our 66 mustang track car and my friends 52 Ford pickup.
@malcomjw Жыл бұрын
Oh was your Mustang the one at 4:06 ? That was definitely a clean looking ride. I love the body style of the 52(3:36). I'd love to have one with a candy blue or yellow color.
@MeE-vr6sb Жыл бұрын
My Mustang was the white one on the end next to the 52 Ford. 3:21 mark. :-)
@MeE-vr6sb Жыл бұрын
@@malcomjw I noticed you were taking still pictures as well as your video. Can those be viewed and if so where?
@malcomjw Жыл бұрын
@@MeE-vr6sb If you Private Message me your email I can send over the pics that I took at the show. I didn't take a large amount, but I have a shot of your car and the 52.
@MeE-vr6sb Жыл бұрын
@@malcomjw I will pass on your video to others to see my car and the others. I was going to post the link to your pictures as well if you had one. I have way to many pictures of my car that I have taken of the car from start to finish. Around 1200-1300 I would guess. I just wanted to share your work. Thanks. Please keep sharing your work.
@Schlipperschlopper Жыл бұрын
According to Babvvo and Tebbvo laws, sadly soon all combustion cars and trucks including classics will be banned from public streets in entire EU and Scandinavia :-( In Germany the Green Peoples Party gave order to shorten fuel supply from 2025 on by reducing all conventional fuel stations to only one state operated central gas station per city or county. Car washs will be forbidden too because they are climate killers, now they want to slow down all the gas station pumps from 20 litre per minute to 2 litre per minute...From 2027 on in the EU certain car spare parts will be banned too....as exhaust systems, turbo chargers and even some engine and gearbox oils...California and New York will do the same from 2027 on.... So no investments should be done in oil burning cars any longer....They even created a new kind of crime here, called emissions and smoke crime!
@brendanmccracken6313 2 жыл бұрын
Great cars, always.
@malcomjw 2 жыл бұрын
Right? I always love seeing the mix of different cars at these events.
@MrJburkeIV 2 жыл бұрын
That looks so good!
@malcomjw 2 жыл бұрын
It is. Especially thrown in some soups. Stupid easy to make too.