will this work with chocolate ganache?

Hi, can you use this italian buttercream using the acetate collar method in your video. Thank you in anticipation

How cool! Do you have your buttercream recipe listed somewhere?

Thanks for your video! Where did you buy the large couplers from?

Thank you very much.

Learning and perfecting a skill will save you time ans money. Theres no such thing as short cuts short cuts don't always give the desire look you want

Wow, I love all your other ideas but this one sent me back a bit. I don’t think I’ll give this one a try. But I still make your other ideas… Lol.

Well, I have to say some algorithm must’ve put your video on my Facebook page today because I had just looked at some kit that cost about $50 to do the same thing you did for next to nothing. Thank you.

What amount of water did you add into the cornstarch? I went and looked at the long video. I wasn't sure if there were two , 1/3 cups of water.

Thank you for sharing. Raspberries are my favorite.

Don’t use cake min at all. It does not take any longer to make a healthy cake from scratch.

Beattful

I’m a newbie to cake decorating. Do you think this would work on a whip cream frosting? Awesome video!

Isn't that too much frosting?

buttercream recipe please

Lindo trabajo! Felicitaciones! 🇵🇪

Thank you for saving me from frost form!❤ Do you have a buttercream for this hack? TIA

Thank u soo much

Yess thank you! I got a Frost Form and it isn’t as easy as it seems. I had seen people putting their buttercream on a cake collar and then smoothing it around but this hack is genius!

How do you go about cutting the bottom cake?

Love the tutorial. You may want to put your icing bag into a glass, fold the bag over the edge of the glass, to fill your bag with icing. Makes it a lot easier.

Doing this today for my sons birthday

Awesome. What a time saver hack

Does this work with chocolate ganache made with compound chocolate?

Your tee shirts copyrighted? I want to put it on a tee

Lady what!!! 💯

Thank you!

Thank you so much

Thank you!❤

Cute ♡

Can I use a whipped cream and get the same result?

You are delightful!

For a complete nondairy option, can I substitute the milk for nondairy creamer and water?? Thank you for this video 😊

Love your tutorial I practiced along with you my first time doing it. I'm making strawberry cheese cake cups for my Granddaughters prom send off str🍓🍓🍓🍓

Omg!! I just ordered this stuff from Amazon to try before buyin a frostvform and this video pops up in my feed😊😊😂

Great tips and tricks! Now how do I transport 40 of them 😮‍💨😅

It’s so funny because I did the same thing I bought the thicker acetate sheets they were about $14 and I got quite a few but they’re a lot thicker than the one you have here and I used it because that frost form kit I purchased it and it came banged up. The box was kicked in the contents inside were just kind of battered up, but I went ahead and cleaned everything and I used it anyway and it was so tiny like the sheet that goes around on the outside of the cake it it was so short so I bought the thicker acetate sheets, but I think I made the buttercream wrong so it didn’t work but I wasn’t sure if it was the butter cream or the acetate sheet that was making it not form correctly and I was actually going to make a video on it if it came out right but it didn’t And I was going to test it again today but using like a butter ganache I tested it yesterday using a different butter cream and it appeared to work but I didn’t really have enough cake to test it on. Thanks for posting this because you just proved my point that you don’t really need that frost form although it does help to have that clear acrylic dish that comes with it and then the round part that you put in the middle because it has grooves in it so when you put the acetate sheet in it it fits in it perfectly to make it equal when you pour the frosting. I did purchase mine on Amazon for half the price And I was testing this out about a month ago by using the thick acetate sheets and cake boards and I even bought what’s called it’s an adjustable cake collar ring and it’s metal and you can use it to cut your cake to and it’s fully adjustable like you can make it really small circle or really wide and it’s very tall but not sure if you even need that. I think these thick acetate sheets are the way to go so I was actually going to test mine out to next week and do a video on it. I think what you have here is a great idea. It was the same idea I had but the thick acetate sheets I think makes a huge difference and I think those sheets are the ones that people used to make stencils out of. It works really well.

Omg so creative, I love it

This butter cream is beautiful what piping tip did you use for the top on the cake? Also I’m currently making the candied lemons and they smell so good 😊

How did you get rid of the acrylic disk on the bottom

Can you show how to make the unicorn hair?

This is so helpful - Thank-you 🙏🏻 If you want to colour the isomalt, at what stage do you add colour? And can you use gel colours?

Utterly fantastic! I am so excited to try that method with the edible printing paper and isomalt - so beautiful 😍 Thank-you so much for sharing!

WOW ❤❤❤😂😂😂

Thats really pretty !! What is the paper with flowers called please ??

I love this !!! ❤🎉

Love this! So beautiful!

So beautiful and such an interesting and clear explanation. Thanks!

Absolutely gorgeous! First time I've seen a cake artist give such a detailed instructional video on sugar work. Thank you!

Amazing talent! Thank you for sharing.❤