W chigga

Serving size : 6 Ingredients: For the Sauce 2.0 tbsp. Olive oil 3.0 large Onions, chopped 3.0 cloves Garlic, minced 7.0 ea. Bay leaves 6.0 ea. Guajillo dry chili 4.0 ea. Dried New Mexico chiles 2.0 cup Water 2.0 tbsp. Olive oil For the Pork 1.0 lb. Pork neck 1.0 lb. Pig feet, split 2.0 liters Water 1.0 tbsp. Salt 3.0 lb. Pork shoulder, 1in cubed 0.1 tsp. Salt 8.0 oz. Hominy can Cabbage Slaw 0.5 ea. Green shaved cabage 1.0 tsp. Salt 1.0 ea. Garlic, grated 1.0 tsp. Dried Mexican oregano 1.0 tbsp. White vinegar 0.5 ea. Serrano, minced 1.0 large Red onion halved thinly sliced 2.0 tbsp. Cilantro, chopped 0.5 cup Red radish shaved 2.0 small Lime juice Garnish 1.0 small Avocado, diced 4.0 oz. Queso fresco 0.0 ㅤ Cilantro, optional 0.0 ㅤ Lime juice, to taste

isnt it a shame to strain off the vegetables. seems like they would pack a ton of flavour. I will be making this soon so please reply my friend

cazzata!, il risotto alla milanese non è così, datevi ad altre cose non a piatti da voi sconosciuti,. ORRORE LA GREMOLATA!!!

😮😮😮das ist alles nur nicht original. Zu dickes Fleisch. Alles klein geschnitten. Und dieser italienische Einschlag ist auch falsch!!👎👎🇩🇪

Your take this video from other Chef KZbin

Perfection, easy to follow and delicious, Thank you!!... 😋

I love pork!

So many mistakes in the process of cooking this octopus is not even funny. But ok for a home cook

Thanks for leaving the shells on, now I have to eat with my hands.

You massacred the recepe. You boils the meat 😢😢😢😢

Is there a tea with all the ingredients you mention?

Gpyc....Cheli+a810

THE TRUE ROULADEN Does not have, Chicken stock, Tomato Paste, RoseMary, And Mashed potatoes. "Not chunky potato!!

Oh. My. Goodness. Chef. I could hug this video/recipe forever. Thanks! I am now adding this to my home menu.

C mon bro

My crush ❤❤❤❤❤❤

Yep. No don’t have skills like his. Never will. Nice to watch though.

Brother thats not Grand ma ma's Rouladen recipe thats DECADENTS and I LOVE IT lol

Holy wowzers. I just had an out of body experience.

completeley fake. cant believe people fall for this kind of stuff. what happened to this country

I know your name isn’t really John 🥸

كله تمام ماعدا الخنزير مقرف

Exactly what my restaurant’s hot and sour soup is like. The only thing is no black mushrooms and Lily, but with the addition of carrot and chili flakes. I am pretty sure there is pork in it.

Love it mm

Wow this soup looks magical.

Why are all the young ppl mispronouncing Osso Buco? It’s disrespectful! If you can not correctly pronounce the name of a very old dish, you can not properly cook a very old dish either. Comments say it looks good, and it does…….. so correct your pronunciation 😊 please Thank you 😊

Is cornstarch Keto friendly ????

👍👍👍

I saw the sour; I missed the hot.

I don’t see put any kind of vinegar to make it sour? Not sure whit white pepper in the soup to make it hot either???

Mil gracias Masterchef

ALLWAYS BE AWARE ! CHINA IS A FASCIST TOTALITARIAN REGIME ! probabley this video is also part of a political propaganda. ! if not the CHINESE COOKS SHOULD CLEARLY ANNOUNCE THER POLITICAL POSITION !

Yummy

Excellent!

This looks delicious. I am new to all these different types of chilies. I look forward to trying these recipes. Thank you so much.

That is the original recipe and it is one of my favourite dishes

Ahhhh that cutting skill! Love it!

This is my favorite soup, I could eat it everyday 🥹😋

🤤 🍜

Without meat, that seems great

Hate that he cuts it paper thin when it's already 4 bites steak just give me more wth

Thank you.

Thank you chef

Thank you

Thank you

Thank you

Did you miss out the chilli oil where does the hot come from?

I like my soup from a can. Can you do a video about this?

The real deal here. Beautifully done, Chef!