19 сағат бұрын
Пікірлер
@GokulOnFire 2 күн бұрын
Heaven: This + ghee + spicy potato roast + papad Most overcook murungai leaves, which is a big mistake, yours is cooked perfectly. (I reduce dried chilli by half & add pepper powder)
@sugarmouse3555 5 күн бұрын
No weights or measurements. Not helpful.
@FlavoursTreat 5 күн бұрын
The written recipe link with measurements is in the description box or check it out here: www.flavourstreat.com/vegan-rice-pudding/
@zeenathobeid2597 8 күн бұрын
Superb recipe
@FlavoursTreat 8 күн бұрын
Thanks a lot
@IMA-OPPOSUM 17 күн бұрын
Is there any replacement options for the maple syrup?
@FlavoursTreat 15 күн бұрын
You can use honey or agave syrup
@IMA-OPPOSUM 15 күн бұрын
@@FlavoursTreat ok ty!
@mansidasgupta7104 23 күн бұрын
Take. With. Tea. Or. Coffe. In. Dinner
@FlavoursTreat 19 күн бұрын
Absolutely!
@GeordiLaForgery 28 күн бұрын
The salad and basil paste looks really tasty, thanks for sharing.
@FlavoursTreat 27 күн бұрын
It was!
@rowenanjeri5 29 күн бұрын
I tried this 4 years ago and will today, just remember not to put all the 3/4 cup water because its actually going to be too runny, if you see the jug like thing he used it was wider at the bottom n probably used half
@priyanshtiwari8317 Ай бұрын
adbhut
@meldahspeight8525 Ай бұрын
Too much yogurt
@FlavoursTreat Ай бұрын
That's because it is a yogurt dip as mentioned in the title!
@user-xk1yc5qd4c Ай бұрын
Wow
@FlavoursTreat Ай бұрын
Thanks!
@GeordiLaForgery Ай бұрын
Yum
@FlavoursTreat Ай бұрын
Thanks!
@tulasi6677 Ай бұрын
Please tell me measurements
@FlavoursTreat Ай бұрын
Check the measurements and detailed instructions in the written recipe: www.flavourstreat.com/parboiled-rice-recipe/
@relaxedinspiration6735 Ай бұрын
I appreciate that this video had NO narration... as I was watching in ear shot of said fussy eaters 😅
@FlavoursTreat Ай бұрын
Totally understand and I can relate it 😀
@GeordiLaForgery Ай бұрын
Looks super tasty thank you for sharing.
@FlavoursTreat Ай бұрын
Most welcome 😊
@SusheelSRaj Ай бұрын
Superb
@FlavoursTreat Ай бұрын
Thanks 😊
@bertiemartin261 2 ай бұрын
No waiting a cucumber for that no way
@AnneKavanagh-rc8rr 2 ай бұрын
Absolutely the best ice cream!
@FlavoursTreat 2 ай бұрын
Glad you like it.
@rridafitness2340 2 ай бұрын
🥐🥐🥐🔥🌿👍🏽👍
@dennisoleary4677 2 ай бұрын
What are the amounts??
@FlavoursTreat 2 ай бұрын
Check out written recipe for measurements - www.flavourstreat.com/homemade-honey-mustard-sauce-recipe/
@pking987 2 ай бұрын
Thanks for the video. Please mention quantities and timings too for rookie cooks like me... :)
@FlavoursTreat 2 ай бұрын
It's mentioned in a detailed written recipe. Click this link to get it - www.flavourstreat.com/instant-puliyogare/ Puliyogare powder recipe link - www.flavourstreat.com/instant-puliyogare-powder-recipe/
@plainspeaker123 2 ай бұрын
You can save a lot of time if you soak them overnight. 10 mins in a pressure cooker, temper, add vegetables and you are done.
@FlavoursTreat 2 ай бұрын
Totally agree with you. This recipe comes in handy on those days when we forget to soak but want to cook it anyway (I'm one of those who often plan next day meals but forget to soak!)
@the_kitchn 2 ай бұрын
Superb 👌 , nice & mouthwatering recipe , looks too much tasty 👍🏼...
@FlavoursTreat 2 ай бұрын
Thanks a lot
@the_kitchn 2 ай бұрын
Superb 👌 , nice & mouthwatering recipe , looks too much tasty 👍🏼,,,,
@comeback2830 3 ай бұрын
Looking delicious.. By the way it's me sifat.. You haven't reply me in your instagram 😅..
@lindas.8036 3 ай бұрын
Thank you for the video. This looks incredibly good and I will give it a try. I do wish you and other presenters would realize that you need to use a small silicone spatula when scraping things out of bowls--especially small bowls. So much gets left behind when you use a spoon or especially a thick wooden spoon! AARGH! It makes my thrifty brain hurt, and I always wonder how your recipes taste with only about 3/4 of the thick ingredients!
@FlavoursTreat 3 ай бұрын
Thanks for your feedback and I appreciate you for the valid point you raised. TBH, I don't waste anything. Trust me, I scrape the last bit with a flat spoon, but just don't show the entire process in the video. But spatula is a good idea, and I'll definitely consider it in upcoming videos.
@THEOUTSIDERSPORTS 3 ай бұрын
😮
@AditPareek-qw7fj 3 ай бұрын
Instapot in the video is 5.6L or 3L?
@FlavoursTreat 3 ай бұрын
It's 5.6L
@ts0hari 3 ай бұрын
Thanks. First attempt, it came out well and tasty!
@FlavoursTreat 3 ай бұрын
So glad to know :)
@lindatrelstad1322 3 ай бұрын
Looks delicious
@FlavoursTreat 3 ай бұрын
It is!
@reginanelmida8800 3 ай бұрын
Can use milk as the kids are not into cream?😊
@FlavoursTreat 3 ай бұрын
Yes coconut milk is the best alternative.
@aml5338 4 ай бұрын
How long do we pre heat the oven??
@FlavoursTreat 4 ай бұрын
Around 15 minutes.
@reema57 4 ай бұрын
The best air fried masala peanuts till date😊😊
@FlavoursTreat 4 ай бұрын
Glad you like it 👍
@darkff1728 4 ай бұрын
Miss your recipe is about a minute and you have writen in title 5 min
@FlavoursTreat 4 ай бұрын
In reality it does take 5 minutes but video is just the illustration of the process.
@tanyakukreja9300 4 ай бұрын
Quantity
@FlavoursTreat 4 ай бұрын
Here is the written recipe with measurements: www.flavourstreat.com/coconut-date-balls/
@angiezanini5821 4 ай бұрын
I want to make a lot of sauce so I can add noddles - what’s the amount for that?
@FlavoursTreat 4 ай бұрын
It really depends on the quantity you're planning to cook. You can double or triple the quantities of most ingredients of the sauce. Do check the written recipe for quantities and lots of helpful tips - www.flavourstreat.com/honey-garlic-cauliflower/
@brianbassett4379 5 ай бұрын
So you take 150 calories of cauliflower and add 5 or 6 hundred more empty calories? Huh. Seems unnecessary.
@GokulOnFire 5 ай бұрын
That took a turn, from south Indian tadka to kasuri methi & garam masala. Curd rice side dish to Chapati side.
@FlavoursTreat 5 ай бұрын
Yes, you are somewhat right! I assume you meant South Indian tadka as I used hing. This dish tastes good with curd rice as well. I would like to know your feedback if you try this dish.
@GokulOnFire 5 ай бұрын
@@FlavoursTreat hing & urad dal. I actually tried it soon as I watched it, for curd rice in afternoon & for phulkas at night. Great for both. I added onions cubed + shallots to make it more like bindi do pyaza.
@FlavoursTreat 5 ай бұрын
Ah ok. So glad to know you tried it. Shallots and onion cubes sounds like a good idea. Aloo bhindi do pyaza :)
@neetabhatnagar9779 5 ай бұрын
Where are the exact measurements or quantities?
@FlavoursTreat 5 ай бұрын
Here's the written detailed recipe link: www.flavourstreat.com/crispy-masala-peanuts-recipe-air-fryer/
@rridafitness2340 5 ай бұрын
🔥🥯🧇🥐🔥🌿👍🏽👍
@sanjidaislamkotha5647 5 ай бұрын
Recipe?????
@pgrutube 6 ай бұрын
Did you mean 1.5 Pounds or 1.5 Cups ?? 0:09
@FlavoursTreat 5 ай бұрын
Its1.5 cups that's around 340 grams.
@raisyrajan8988 6 ай бұрын
I have tried this for my daughter many times. Every time she just loves it ❤ thank you for the recipe dear!!!
@FlavoursTreat 5 ай бұрын
I'm so glad to know your daughter love this dish!
@HH-kg4fq 6 ай бұрын
Where are fresh curry leaves sold? 😊
@FlavoursTreat 6 ай бұрын
You can get them in Indian or Srilankan grocery stores.
@GokulOnFire 6 ай бұрын
Lol you have a competitor huh. I'm gonna pick his side I'm afraid. Had an idea, I steam leftover parathas for a min & re toast it, results in softer texture, I might do that with this tortilla, bring back to room temp, make the wrap, refrigerate it and eat it chilled. A rose/badam/pista milk with this would be wonderful.
@FlavoursTreat 6 ай бұрын
Oh yeah!! You can use leftover paratha instead of tortilla. BTW, combo with badam or other milk sounds good 👍
@Sike187 6 ай бұрын
Thank you so much this is perfect came out lovely
@FlavoursTreat 6 ай бұрын
I'm glad you like it
@cookinghealthcareideasbypr5550 6 ай бұрын
Mouth watering dear stay connected
@FlavoursTreat 6 ай бұрын
Thanks and sure
@deborahmedeiros7089 6 ай бұрын
Looks great!!
@FlavoursTreat 6 ай бұрын
Thanks!
@splendidlifestyle 6 ай бұрын
Very delicious dessert😋
@FlavoursTreat 6 ай бұрын
Thanks a lot
@redsportt 7 ай бұрын
Looks Delicious
@FlavoursTreat 7 ай бұрын
It was! Thanks!
@GokulOnFire 7 ай бұрын
Poppy seed is the key 😄 Also Gingelly oil to cook the bath.
@FlavoursTreat 7 ай бұрын
So true!