The link to the recipe is. www.thisisyu.com/2024/07/01/rice-cooker-mango-cheesecake/

Definitely, let me know how it turns out. www.thisisyu.com/2024/07/01/rice-cooker-mango-cheesecake/

The description for the video has the link to the recipe on my blog. www.thisisyu.com/2023/06/02/how-to-velvet-chicken/

Of course, let me know how it goes in your stir fry!

haha, that's great, glad the kids loved it.

why is it awful? This is how restaurants prepare chicken to then be cooked again in a stir-fry. It is how chinese restaurant chicken is so juicy, because velveting keeps the juices in. It's not to be eaten like this, it's to be used to prepare chicken for a stir-fry. There's more explanation on my website at www.thisisyu.com/2023/06/02/how-to-velvet-chicken/

@@YuCanCookWithCarole I probably shouldn’t have just said “awful”, that wasn’t constructive. But the video doesn’t really explain anything. I apologize for that.

@@dutch4117 www.thisisyu.com/2023/06/02/how-to-velvet-chicken/ Here's the recipe, where you'll find very detailed instructions with notes, and faqs, video, and step-by-step so you can get really juicy restaurant quality chicken to be used in your stir-fry. As is the trend with food bloggers, our short 1 minute videos are just to whet your appetite so that you'll come look at the blog posts which give you all the details so you can make the perfect recipe. If you have questions, let me know, I"m happy to answer anything.

When you actually try the recipe, you'll find that the chicken is still almost raw in the middle, and juicy and tender from the cornstarch coating. This is only the first step in velveting chicken to be then used in stir fry. Take a look at the blog post, and you'll see that it's not dry at all! Goodluck, let me know if you try it! www.thisisyu.com/2023/06/02/how-to-velvet-chicken/

Thank you so much!

Thanks so much. They are my favorite!

Thanks for watching! Took a few tries!

it's so delicious, and easy to make

haha, glad someone smart caught that!!

Thanks for watching, I really appreciate your comments!

The blog post has all the detailed information.

www.thisisyu.com/2023/06/02/how-to-velvet-chicken/

Thanks so much!

Hi Tina, Here's the recipe on my blog. I'd love to hear how it turns out! www.thisisyu.com/2023/07/12/easy-chinese-almond-jelly-almond-tofu-float-recipe/ |Goodluck~!!!

Thank you 😋

so you can go back and watch the velvet shrimp video/recipe

Thanks so much Hannah! I appreciate you visiting!

Of course, thanks for watching!

Of course, thanks for watching.

thank you for watching! Remember this is only the first step before you use the chicken in a stir-fry!

Oh I’d love that! We should make it happen?!!!

Thanks for watching!

@@YuCanCookWithCarole no problem im going to mske that food to!

@@RealOoob I'm posting the recipe on my blog ThisIsYu.com tomorrow, so you can get the recipe then!

@@YuCanCookWithCarole ok

Wow!!! This looks soooo good!!! And healthy!!! Thanks for sharing!!!

Thanks and when you use it in stir fries it totally kicks them up a notch! Wait for my next video when I use velvet shrimp in a shrimp stir-fry!!!!

It’s a carbonated water and you can add flavors if you want. I like the soda stream because you can add as much or as little bubbles as you want!

@@YuCanCookWithCarole thanks!

Thanks, and they are so easy to make!

​@@YuCanCookWithCarolehii sis..can i get the receipt??

@@haslindasamat487 www.thisisyu.com/2023/04/24/orange-madeleines-recipe-how-to-make-french-citrus-madeleines-with-orange-flower-water/ Hi there, thanks for watching. There's the link also found in the description of the video. The recipe can also be found by going to www.ThisIsYu.com and searching on orange madeleines! Let me know how it goes.

@@YuCanCookWithCarole 💖u.really like this.always buy but it too sweets

@@YuCanCookWithCarole tq so much.i got the receipt 💖

Super cool, YES! let me know what you think!

Hi. I really like my soda stream. I look forward to better water hydration. ☺️☺️

@@shrierobinson6741 Yay, isn't it awesome! I love fizzy water!

Bake for anywhere between 13-18 minutes. I’m posting the blog post with the recipe shortly.

Hi Mick, the recipe is on my blog now. Click here for the recipe. www.thisisyu.com/2023/04/13/spelt-chocolate-chip-cookies/

Thank you Ms Yu!

Me too!😢

Haha never tried it but that’s a good idea. Throw some white wine in and make champagne. I don’t think it would fizz out the top because the water doesn’t when you carbonate it!! Great idea!

Thanks for watching. Did you make them?

Yes understood, but for comparison and in filming so you can see the water boiling, I did it without a lid.

at 4:08 I explained that you could put the lid on and it would boil faster!! lol

I’m always in bright colors!

the cartridge make 60 L of fizzy water, if you buy it at discount or not ( somewhere like canadian tire) , it costs 25$ taxes included. The cheapest you get from costco would be 18 L i think at 16$ , and so much much plastic.

I actually have had my soda stream for a good at least five years and it still is efficient in the carbonation.

white wine would probably be fine. And rinse the tube after by carbing a bottle of water

Great point! Thanks

I’ve had my butane containers since I purchased them in my kitchen storage room for about two years and they’ve been fine.

It’s not suggested for inside but I use it in a well ventilated room on my kitchen set.

@@YuCanCookWithCarole Thanks for the tip.

Glad you enjoyed it!

I wanted to make sure I got a highly ranked recommended one since I have a cooking KZbin channel