21 күн бұрын
Ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
Пікірлер
@tammylove9579 16 күн бұрын
Sold. 😂 we’re gonna try this one. We are sandals emerald guests. ❤Our favorite is Negril.
@davewellen 15 күн бұрын
Enjoy! Hope you have as much fun as we did!
@MattUSARider 25 күн бұрын
🎉
@davewellen 25 күн бұрын
Thank you, Matt!
@danzuelch Ай бұрын
My hat's off to you!
@davewellen Ай бұрын
Thank you!
@MattUSARider Ай бұрын
🎉
@davewellen Ай бұрын
Thanks, Matt!
@RalphShannon-qu1rn Ай бұрын
I'm in
@davewellen Ай бұрын
You should! It’s chilly (64 degrees F), but worth it!
@MattUSARider Ай бұрын
🎉
@davewellen Ай бұрын
Thanks Matt!
@davewellen Ай бұрын
Well damn...I put a typo in one of the end screens. "World"...not "worldd"
@danzuelch Ай бұрын
Hi Dave! I joined your channel when I watched your Secrets Akumal video and have enjoyed your channel since. I am a rider also, better than 50 yrs. on the road now. I recently watched your interview with Riding with Doug. Your background is pretty amazing and thank you for your service!
@davewellen Ай бұрын
Thank so much for following along, Dan! Ride safe, and stay tuned for our trip to WI! We were supposed to leave tomorrow, but the airplane needs its 100 hr inspection before we go, so we got pushed back to Thursday afternoon. Will be working on getting the video uploaded when we get back next week!
@aidan0273 2 ай бұрын
Awesome!
@davewellen 2 ай бұрын
Thanks!
@MattUSARider 2 ай бұрын
🎉
@davewellen 2 ай бұрын
Thanks, Matt!
@seancole4104 3 ай бұрын
Was there snorkeling available and was it via boat or off the beach?
@davewellen 3 ай бұрын
We did a free snorkeling outing through Sandals and they used the dive boat. Basically, when we got back from the dive, the divers got off, the snorkelers got on, and we left straight from the beach in the dive boat.
@MattUSARider 4 ай бұрын
🎉
@davewellen 4 ай бұрын
Thank you, Matt!
@MattUSARider 4 ай бұрын
🎉
@davewellen 4 ай бұрын
Thanks, Matt!
@MattUSARider 4 ай бұрын
🎉
@davewellen 4 ай бұрын
Thank you, Matt!
@tribeverage7268 4 ай бұрын
What side did you like better? Mediterranean or Caribbean side?
@davewellen 4 ай бұрын
I conferred with Deb, and she agrees that based on our observation, the Mediterranian side seemed nicer, and is where we spent most of our time during the day, though many of the restaurants and evening entertainment venues are on the Caribbean side, so we were over there on that side quite a bit, as well. If/when we return, we would choose to stay in the same room on the Mediterranean side again. Keep in mind, however, that we had no direct experience with the accomodations on the Caribbean side, so your mileage may vary, and there is no distinct demarakation between the two sides on the property itself. You can easilly flow from one side to the other via multiple walking paths and there's no "no man's land" between the two halves of the property. It all just flows together.
@chomiller4967 4 ай бұрын
Just introduced my wife to your channel and she loves your style 😂 The dish looks delicious and hope to try it someday! Spent lemon in the garbage disposal is a great tip!
@davewellen 4 ай бұрын
Awesome! Thank you, brother!
@richrichard6520 4 ай бұрын
Thanks!!
@davewellen 4 ай бұрын
You’re welcome!
@richrichard6520 4 ай бұрын
Thank you for a your video. We stayed there last summer in the same room type but on the opposite side of the building and a floor lower. We had our first meal at Bayside as well. Overall, we had a pretty good time, but we did find a bit disconcerting that the vendors with their huts setup at the beach access points kept asking us to buy stuff every time coming & going. Like you, we just politely said no and kept on walking. The pot smell coming out of the huts was a bit much sometimes though.... We liked Bayside the best due to the tables outside. We also liked having pizza brought to us for lunch on the beach or by the pool. Marios was good as well. We did Soy and Kimonos which were good but found the TexMex place kinda meh. We're trying the Royal Bahamian next in a month and then probably Grenada next year. Thanks again and be safe -Rich
@davewellen 4 ай бұрын
My sincere pleasure, Richard, and thanks for watching! I don't recall a pot smell from the vendor huts, but we do live in Colorado, so we may not notice it as much since that smell is quite a frequent occurance when out and about here. We found a simple acknowledgement of them and a quick conversation of "hey, we're here for the next week...if we want something, we know where to find you" put the vendor issue to bed pretty effectively. You're going to LOVE Royal Bahamian! We've been twice...once before the remodel and once since, and have stayed in both towers. Still have vendors at either end of the beach just off property, and on kayaks if you vendure out on the docks, but the beach there is private. The beach on the "private" island is worth a visit, as well. And, if you SCUBA, the diving there is simply spectacular! There's a reason that ALL of the underwater scenes in ALL of the James Bond films were shot in The Bahamas...the water clarity is unbelievable!
@richrichard6520 4 ай бұрын
@@davewellen Thanks for the speedy reply. Would you happen to have a video of your most recent trip to the Bahamian??
@davewellen 4 ай бұрын
Unfortunately, no. Our first trip was before I started making travel videos, and our most recent trip, my GoPro ended up lost at sea on a SCUBA dive when the wrist mount I was using failed. I have a handfull of random phone video clips and photos, but not a ton. I'll see if I can cobble something together and post, but it won't be of the same calibur of this video.
@davewellen 4 ай бұрын
I do have an older video of out trip to Sandals Monetgo Bay in 2021 that you might enjoy. The production quality shows that my lighting, audio, and editing skills have come a long way, but you might enjoy that in the time being.
@richrichard6520 4 ай бұрын
@@davewellen Thanks but please don't put yourself out on my my account. I'll see for myself in 29 days... 😉
@Ryan61121 4 ай бұрын
What kinda bread do I bread my chicken with? I was thinking sour dough maybe?
@davewellen 4 ай бұрын
I like plain, unseasoned panko bread crumbs, but one of the beautiful things about cooking is you can try new things and experiment!
@uweschroeder 4 ай бұрын
Well, I give you a thumbs up for the effort. It's a nice rice dish and I would have a bowl of it, but it's not a paella. At the core of a paella is a medium grain rice and a cooking method where everything goes into the pan - preferably a stainless flat bottom pan - and it's all cooked together. After an initial stir, it's not disturbed anymore until done. It's not covered either, you simply add more liquid if it evaporates too quickly (without stirring!). The point is to get some crispy rice at the bottom of the pan which is absolutely delightful
@davewellen 4 ай бұрын
Thank you for your feedback, and thank you for watching.
@TheChuckD 4 ай бұрын
Thank you for a great, detailed review.
@davewellen 4 ай бұрын
Glad it was helpful! Thanks for watching!
@HillaryHabeeb 4 ай бұрын
I am impressed you used the back of the knife, not the cutting edge when scraping the goods off the cutting board.
@davewellen 4 ай бұрын
Doesn’t everybody? Dragging a blade sideways will dull the blade and shave the finish off the board.
@rbwellen 4 ай бұрын
Wonderful!
@davewellen 4 ай бұрын
Thank you!
@bluephalcon7561 4 ай бұрын
Dave taking us to the gun show! love it!
@davewellen 4 ай бұрын
lol
@MattUSARider 4 ай бұрын
🎉
@davewellen 4 ай бұрын
Thank you, Matt!
@avian1971 5 ай бұрын
That looks amazing!
@davewellen 5 ай бұрын
Thank you!
@rbwellen 5 ай бұрын
Looking good Senor Dave!
@davewellen 5 ай бұрын
Thank you!
@MattUSARider 5 ай бұрын
🎉
@davewellen 5 ай бұрын
Thank you!
@cherylhollingsworth612 5 ай бұрын
Delicious 😋
@cherylhollingsworth612 5 ай бұрын
So simple too!!
@davewellen 5 ай бұрын
Thank you! It was!
@mikiddiemike 5 ай бұрын
That sure looked like a whole Lotta fun
@davewellen 5 ай бұрын
It was a blast!
@chomiller4967 5 ай бұрын
Wow that’s steep!
@davewellen 5 ай бұрын
That wasn't even the steepest part! You should check out the full video!
@3loadsofpink 5 ай бұрын
well. I never thought to condition my cutting board with beeswax. I have been using coconut oil...never too late to try something new!
@davewellen 5 ай бұрын
Hope it works out as well for you as it has for us!
@3loadsofpink 5 ай бұрын
oooh Dave we need to get you a hot water kettle and pour over cup....at the very least I am gonna have to try Spooky bcuz I genuinely enjoy cinnamon-laced blends
@davewellen 5 ай бұрын
Deal!
@sabbysabatino7856 5 ай бұрын
Great job! And now I’m hungry lol
@davewellen 5 ай бұрын
Thank you!
@HillaryHabeeb 5 ай бұрын
Nicely done. I've never pan cooked a steak before. Now I know how to approach it. The cinematography was very good...over the stovetop shots were great.
@davewellen 5 ай бұрын
Thank you!
@sabbysabatino7856 5 ай бұрын
Great job Dave! Excited to see this progress 😊
@davewellen 5 ай бұрын
Thank you!
@rodgermoore0007 5 ай бұрын
You need to put a list of ingredients in the description so we can cook along with you. I've been telling Renee to take a cooking class with me for years. This is great Dave.
@davewellen 5 ай бұрын
Good idea!!
@dougstephens2352 5 ай бұрын
Thanks for the great review
@davewellen 5 ай бұрын
My pleasure!
@MattUSARider 5 ай бұрын
❤
@rbwellen 5 ай бұрын
Looks delicious!
@korbandallas8931 5 ай бұрын
Nice video, good times!
@davewellen 5 ай бұрын
Thank you for watching and subscribing, Mr. Dallas. Do you have your multi-pass?
@MattUSARider 5 ай бұрын
🎉 Opa
@davewellen 5 ай бұрын
Opa back at you, Matt! Thanks for watching!
@rbwellen 5 ай бұрын
No vermouth?
@davewellen 5 ай бұрын
None for me, thank you. It lives on the shelf of my bar, and that’s close enough.
@bluephalcon7561 5 ай бұрын
this looks so good!
@kateparry9312 5 ай бұрын
Looks yummy. 😊
@chomiller4967 5 ай бұрын
Awesome way to be brave and chase your passion of cooking and sharing! I’m still amazed at the best ribeye I ever had thanks to you and hope to see you show us how it’s done.
@staiboy1 5 ай бұрын
yes boss ross great
@saranpau 5 ай бұрын
One bit of constructive criticism if I may, when you picked up the tongs, you did not click them twice.... everyone knows it makes things taste better. 😀 Best of luck with your channel!
@MaryJimenez-w2z 5 ай бұрын
Great 1st effort! These sammies look great!
@troyterranova8175 6 ай бұрын
Warms my heart to see you doing this. I hope it goes well, and as Obi Wan says…”you’ve taken your first step into a larger world!” Subscribed and liked!