Warren Mendes

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@Tristanks 17 күн бұрын

Done this twice now. Both times weren't good. They were AMAZING

@AyeshaAdam 28 күн бұрын

Greetings from South Africa. My late mom taught me how to make it. Thanks for bringing back fond memories Alhamdulillah

@susannakoopman3535 3 ай бұрын

Jo yummy lovely stuff 👌😋

@fazielakhan6614 5 ай бұрын

How cup milk

@fazielakhan6614 5 ай бұрын

How cup flour

@marianalmeida8980 11 ай бұрын

Liefde from portugal ❤❤❤❤❤

@MegaAwesomeAnnie Жыл бұрын

Thanks Warren! I add an extra cup of water to my syrup so I can simmer the ingredients longer for a more intensely-flavoured syrup.

@mzotaki7053 Жыл бұрын

And they taste sooo good.

@Tamyca_Liebenberg Жыл бұрын

How many does it make ?

@gloriamoses8951 Жыл бұрын

I'm looking for the full recipe. How much if each ingredient please. Thanks

@NorthBelle Жыл бұрын

Baie lekker! I miss those but this receipe is very do-able. I love your addition of the aromatics into the syrup. I grew up in the Cape and never appreciated the diversity of the cuisine as a kid! If you have MELKTERT recipes ... hint ... hint ...! 🇨🇦🇿🇦

@Pdblee Жыл бұрын

I have a recipe it calls for cake flour, watching you do yours I like how you showed how to plat them so I saved this video so I can watch it while I make mine. Can I use ground ginger?

@brucheenbruyns5156 Жыл бұрын

Thank you so much for the video🙏🏽, I loved watching it, I will definitely try it out, I'm super excited 😁

@ilonavolly Жыл бұрын

Hi. What about Cream of tarter in the syrup?.. it gives it a lighter taste.

@loganjacobs5131 Жыл бұрын

Great video Shawn certified lekker 🍻

@aletta_jd Жыл бұрын

Never thought I would be able to make it, but thanks to this video, I pulled it off. They came out well and delicious. Thanks!!

@hardiebotha5476 2 жыл бұрын

Greetings from Texas! Thank you Warren. I have tried this for the first time yesterday - and I'm no seasoned baker at all. It came out perfectly! Interesting to have traditional South African recipes passed from Australia to the US 😀

@ameliavermaak5473 2 жыл бұрын

Hi Warren. Thanks heaps for your tutorial- love it- I would like to make koeksisters for my daughter’s 18th birthday here in Australia 🇦🇺, but i would like to make it before the time & freeze them. Would they still be juicy/syrup in the middle when defrosted?

@news26boom Жыл бұрын

Most definitely - a lot of shops here in SA sell them frozen. Just let them defrost naturally and don't heat them up.

@aroonpather1442 2 жыл бұрын

Absolutely delicious 😋 thank you

@DaveDVideoMaker 2 жыл бұрын

I really wanna make koeksisters.

@koyashinu7980 2 жыл бұрын

I made this today and I loved it...such a perfect recipe dear... May Allah bless you..

@marienkruger3819 2 жыл бұрын

Hi Warren can you please send me your recipe?

@planecrazyish 2 жыл бұрын

👏👏👏👏👏👏👏👏👍👍 great job. Love koeksisters

@nadinetroskie7709 2 жыл бұрын

QUANTITIES PLEASE

@eleanordiedericks1095 3 жыл бұрын

Best koeksisters video ever.

@tarynmeganisaacs 3 жыл бұрын

lekka maan 👐💯

@jyotiachameesing6412 3 жыл бұрын

Your recipe looks yummy and I am planning to do it . Thnks

@tukzaro1959 3 жыл бұрын

Thank fella. 👊🏾👊🏾👊🏾

@ladyveituerijama5057 3 жыл бұрын

A big thanks for the tips on making that it use to be my favourite in school now that I came across your video I can’t thank you enough but anyways I have to say thanks 😊

@Biloxiblues77 3 жыл бұрын

Really well done video. Petty you don't make any more!

@Cookiemom4 3 жыл бұрын

Baie dankie! I tried making koeksisters here in Hong Kong this morning, but used another recipe and it doesn't taste the same.... going to try your recipe now! Can I use self raising flour? Hope it works 💪

@lebigstyller8454 3 жыл бұрын

love yooouuu

@faridagirach9374 3 жыл бұрын

Looks delicious, going to make, thank you for the recipe ❤️

@dssny7979 3 жыл бұрын

Te oulik

@lucysmith9490 3 жыл бұрын

When you say cake flour would that be equivalent to self raising flour in the uk or more of a bread flour?

@warrenmendes 3 жыл бұрын

Hi Lucy - just plain all purpose flour. Enjoy!

@vaneshreevandeyar1717 3 жыл бұрын

Awesome 👌

@simonegreen7020 3 жыл бұрын

How much milk did he put in 😳😳😳😭

@warrenmendes 3 жыл бұрын

Simone Green all amounts are in description for you. 1/2 cup milk. Enjoy!

@nadinetroskie7709 2 жыл бұрын

I feel your pain what is the flour quantity

@memeannasvegetables497 3 жыл бұрын

Don't forget to add the egg to your ingredient list☺

@LaB_Studio 3 жыл бұрын

use a potato masher to push them down and hold them under for at least 10-15 seconds, just hold them under and do not crush them. if you bring them up and hear a slurp sound then that is too soon. Pop em in the freezer, best enjoyed ice cold also this syrup would be a not so sweet so when you bring them out the freezer to eat then go ahead and roll them in castor sugar before serving them, it adds a very pleasant texture to it. you're welcome

@berthashepherd2975 3 жыл бұрын

Great recipe.. Greetings from South Africa

@warrenmendes 3 жыл бұрын

Thank you! More SA recipes to come!

@lionettedickson6109 3 жыл бұрын

And now the koeksisters comes out crispy hard

@LaB_Studio 3 жыл бұрын

light colored hard koeksister can be too cold oil, too long fry time, dark colored hard koeksister can be too hot oil. it can also be you over knee'd the dough or did not let it rest, or your syrup did not suck in that well leaving it dry and crispy instead of syrupy soggy.

@lionettedickson6109 3 жыл бұрын

My syrup always use to come out perfect but this time around... it just freezes.....

@LaB_Studio 3 жыл бұрын

you may have had a bit too mush water, or did not boil it enough. just bring the frozen syrup to a slow boil and stir it gently, you would want to see a lot of small bubbles in the boil, fizzy like in soda , big bubbles means too much heat. re-chill and try again