I like how you used mustard to help the rub adhere to the ribs, excellent tip! Your ribs turned out beautiful, can't wait to try this on my Weber kettle!
@porksandwich5693Ай бұрын
How do you do a tutorial on how to use a WSM and not say how you adjust the vents? Really? I think you drank too much beer.
@easybackyardbbqАй бұрын
Can you cook a pork butt without the water pan. Ribs look great
@conniepalme5978Ай бұрын
4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!
@anthonyclaypool69252 ай бұрын
That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!
@jeannielson73562 ай бұрын
you never said what the temperature on the grill was...very important dude!
@derrickeasterday40662 ай бұрын
4 years later, I appreciate this video, sir. Well done
@MichaelCastillo-uf5pd2 ай бұрын
Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!
@jakeriddle76722 ай бұрын
What was the temperature????
@stonecold62432 ай бұрын
New sub here thanks for the tips!
@danielploy91433 ай бұрын
That sizzle was silly sick sir.
@pollyester66393 ай бұрын
Ohhhh we don’t have a Burn shop in the Uk. But I wish we did. Love your videos.
@christopherrobinson82584 ай бұрын
What size is that grill?
@davidarredundo79234 ай бұрын
😂😂 that was gonna be crazy to see you grab that burning coal with your bare hand
@MrJRothAndCo4 ай бұрын
What's the ratio of apple cider vinegar to water that you use?
@jgcelis5 ай бұрын
Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊
@Jeremy-yb5yo5 ай бұрын
Made my mouth watering 👍
@MrLouisperrault5 ай бұрын
dumb question. Did you play with the vents at all or were they fully open? You see you put the meat on when the temp read around 350F, but it looks liked the cook happens at a bit of a lower temperature. I was curious if you had to play with the temp of the cooker at all.
@riaanmulder7785 ай бұрын
On the right road. But ways to go.
@Skeetah-fl4px6 ай бұрын
BBQ southern style is the best channel
@ahopkins1978Ай бұрын
Dude is a lil weird 😂
@cirosalek3926 ай бұрын
Great video, just ged rid of the crocs 😅
@BeerforBreakfastFactsforSnacks7 ай бұрын
One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers
@psingh12667 ай бұрын
Thanks dad!
@GFRESH6367 ай бұрын
garbage. lmaffao. laughing my fat fcking ass off. jesus christ who taught you guys
@GFRESH6367 ай бұрын
your buddy is a fcking dumbass. what are you all doing here lmao
@scrscr32467 ай бұрын
Have you ever ised the method without flipping them?
@Itsnickdafoo8 ай бұрын
Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.
@bayjustin38859 ай бұрын
6 hour ribs ??? ❤
@robertcarroll41529 ай бұрын
great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks
@gregsmith856210 ай бұрын
thanks for the tube! did u have to add any charcoal after the initial amount?
@twkx25010 ай бұрын
And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !
@steveosullivan526210 ай бұрын
I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.
@PDXTundra10 ай бұрын
Great video. They look great 👍 Thanks ✌️
@somewhere-n-Texas11 ай бұрын
Damn that looks tasty 😋👍🏼
@alejandrotrejodominguez436211 ай бұрын
Awesome! thanks for the straightforward video, easy to follow. Sure I'll try it later on!!
@frankthetank410111 ай бұрын
Trying this method out right now in San Diego!🤙🏽
@mrfazzy313711 ай бұрын
3yrs later this video still awesome 💯
@RES-mw4sf11 ай бұрын
Where did you get those baskets to hold the briquets?
@cristinagotcher275911 ай бұрын
Can you give the recipe for the rub?
@moogs Жыл бұрын
Those are some sexy lookin ribs buddy.
@jim73challenger Жыл бұрын
The minute you said 321 I shut this video off. That is a horrific way to cook ribs! Mushy and overdone.
@MM-rr1kp Жыл бұрын
mustard queef
@jorgebolanos4420 Жыл бұрын
great video.. straight forward.. easy simple..
@anonymouse740 Жыл бұрын
Only thing I'm annoyed about with this video is that I couldn't get a taste of those ribs at the end 😄
@Ledders_19 Жыл бұрын
good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!
@wkndwarrior4733 Жыл бұрын
When you kept saying you were going 45 more minutes uncovered I was like nope! Glad you realized