Do you buy the tallow or is it leftover from a previous meal? Thank you!

Ya’ll look like great cooks!

Yes Their meatvis very giid. One thing I will stay away from is The Beef Ribs. Tbey are pretty mich Boned out. Not much meat left for the price they are charging. No the Beef Ribs are over Pruced.

Chuck roll box Costco or Sam’s Depending on price 🎉

Awesome spread! Thanks for the ideas

What paint did yall use.

Prefer mastertouch or chud box for grilling? Ive been grilling on my WSK more than my chud of late. Direct heat for sure chud....but WSK does a nice job as well. Thinking about adding a used master touch to the arsenal.

Thanks for the informative video. My new raw steel Mini Chudbox is arriving in a few days. Do you think I can just paint it first without prepping and rubbing it down with acetone? (I just subscribed, so keep up the vids!)

Hello! What machine do you use to seal the steaks?

Where do you guys live?

You have to buy your own meat and cook it at home. That's the only way this will work. All the prepared food has crap I'm it...

You always cut across the grain

Country crock is actual shit...

If you don't dry fry them first, they are just going to boil. Add the butter and salt after you have dry fried them and drained really well. They are perfect for storage after the dry fry. Just portion them out for a dish you want to make and freeze.

For a college course, i have to share a hotel room with a stranger for a week. I'm worried about how I am going to stay carnivore

Can you sell that stuff

Hello. So glad to see this video. I’ve missed seeing your content the last few months.

Hello, I have missed your videos. Have stopped making them?

Someone please rip those fackin’ bamboo wind chimes down and put em on the burn pile!😂

Why wouldn’t you do what the actual creator of the box does? No gates at the bottom, always lights the coal in the box. Seems like if he is t concerned, we shouldn’t be. Am I off on that?

I never thought of using pastrami in my omelette this is amazing

Add 12oz sugar, 1.5 teaspoon yeast for each container of juice, guarantee this formula works well. Wine yeast will yield 20 to 21 % alcohol.

There is absolutely nothing wrong with wrights bacon it having sugar is just part of the curing process that has been used for over 3000 years and you are only getting less than a graham of it

How would you remove the alcohol for nonalcoholic wine?

So what’s your thoughts after adding the coal grate?

Keep in mind the pre cuts that are “tenderized” have a higher chance of contamination if not fully cooked

A cheaper way to make jerky is with pork loin. Its easy to trim the fat off of and half the price of beef. Also pork shoulders are cheap. If you have a grinder you can make your own sausage with just the basic spices. I cook it in big batches just like hamburger crumbles. Then its easy to throw in with your scrambled eggs. With that same pork loin you can cut your own boneless pork chops. Pork can help bring the budget in line.

Fantastic! Thanks for sharing. I'm making it tomorrow.

When am I getting a invite to the tavern?

What kind (brand) of smoker do you guys have? I live in Texas where they really know how to BBQ.

Go to fogo de chao Brazilian churrascaría in San Antonio up Texas. Meat lovers paradise

U often forget to give the price per pound so we could be compare

Coating with oil then baking it on will create a rust-proof polymer that outlasts paint, & won't chip or flake like paint eventually does.

I would love to see how you trim those large rib roasts. Never did this myself and would want to know what to do before I invest that kind of money. Thanks

Sweet chickies. 😁

Lovely video, im going to try this but in a bagel. 😊

Looks good! Have you done this meat in the crockpot or instant pot? I’ve used an instant pot and the meat is so tender using less cooking time.

I’d love to see how you prepare the skirt steak and picanna (sp?). Skirt steak is not too fatty so I need tips on how to prepare it.

I added water to my own to prevent the acidity killing the yeast. Hopefully it's good

Very nice!

with all that land and sun, you should look into water batteries. instead of a generator. Use the generator to pump 10,000 gallons and you're good to go with water powered generators

How do you get into the enclosed area of the chicken coop to clean it? I love the garden beds...what are you using? Looks like metal culverts? Great idea! Compost pile 😂 but the chickens are doing their job. Is Shirley a banty? I had a couple of those & they were fierce! I miss my chickens. What a beautiful sunny day 😍

So cozy! I love the creative lighting! Your own high-top tables! 😂 Has your winter been unseasonably warm? It has been here in Iowa, very little snow. Love your home & chickens ❤ I admire how you guys really "nest" at home together. I hope the Lord will gift that to me one day in my life. You are blessed❤ (Sorry for all my random thoughts)

L ooking so good! Thanks for the update.

color added through feed lmao. it's naturally occuring color through what they eat what a joke

Yeah ma’am get out the store make your own food. Please. Just shop see the deals. You’re really irritating. Hhuuhhhh that’s all I’m hearing.

great pointing out the sugar, but how about the sodium nitrate that causes colon cancer, You just ignored that, is there a reason?

Great video but check out the 4505 pork rinds they are a lot better choice for snacking

This video was recorded in SEP23 but not uploaded until FEB24?

Love Sams, thanks for the video--The Kiolbassa is not Kielbasa/i…it’s the name of family and is beef sausage-the sugar is minimal… if it shows -0- carbs for any processed meats, it’s a good bet since it’s in the cooking process… that said, processed meat is a choice too (except for bacon! That Wrights bacon is a great choice)… the smoked brisket is delicious too… you filmed this before Halloween?