I grew up in an Italian community and this is the kind of pizzelles (pronounce Pete’s Ellie) I had. Even the pizzelle iron is the same!!

How long per side

Thank you bro I know it's yrs later but I'm telling you it's a recipe 4 ever!!

What would you do different if not using sausage? More bread and mire chicken stock?

Yeah man, looks great

Man, you are the real thing!

Oh yeah, our youngest (22...time flies...) is a huge fan of parmigiane melanzane, so this one will be on his wishlist for sure...😂 And these eggplants on steroids, again I am flabbergasted about their size! 😄

Now, that is what I call a soup!! Nice one, Rocco! 👍

Leftovers??!? How much beef did you use in the original beef recipe? Half a cow?! 😂😂😂 You amaze me every time with the amounts of food you make! When I prepare dinner for our flock when they return to their nest, often gratefully, I have to think kilo's, yes, but how about you? Anyway, I love to see you cook! 😊

Your chicken salad recipe has become a favorite in our house! Thank you.

Brings back memories of all the old cooking shows in the 70s and 80's of the chefs drinking while they are cooking. Justin Wilson who used to say "Whao! a little more wine"" Ghram kerr who used to drink on his show, Floyd on food from britian who used to say "A little more slurp" You simplified this and made it easy unlike a lot of european chefs who make it look like high art. People always say to me, "it's too much work!" searing some seafood, taking it out, putting in some garlic shallots, then deglazing it with wine, add some cream, boil some pasta? It's too much work! I once told a friend who didn't cook about this fantastic frozen pizza I found, she said but I don't cook, I said what cooking? you just put it in the oven, that's it. She said that was still too much work. She didn't have much money yet she bought take out every night and for lunch and breakfast. My dad said he didn't want a free turkey he won at a store, too much work. I said what work?, you smear some oil on it, some pepper or something and put it in the oven

This is pretty close to something I've done for years. So many variations on the basic concept and they are all excellent, especially if you grew up eating canned green beans like I did. Stay safe in the snow storm. I hope you're cooking your way through it!

Nice! Everyone likes some fresh sauteed green beans. Thanks Rocco

Add dried cranberries... I do.

Is it only me, but i find the black gloves off putting 😮

I am on it!

looks amazing

Excellent video 👏 To the point! Will try this

Bravo 👍👏

Looks great thanks!

Great recipe, first time I've enjoyed steak in a pan. Thanks!

Happy Thanksgiving Rocco! I used to help my Mother cook everything as a kid, but I backed away when she made her holiday pies, she was in a league of her own making everything from scratch like you.

Look sooo good!

Looks great. My daughter, Gracelynn, wants to make a Pumpkin pie from scratch next week. I will definitely show her your video after school today Rocco. Happy Thanksgiving to you and the family.

Can't wait to try this one!

❤👍👍👍👍👍👍👍👍🍽🍽🍽

If you put the dough in the refrigerator for. few hours it's easier to work with

I'm from Texas . We do only cornbread. That's the main difference and we use more stock. Most of the South uses cornbread also. Hope everyone enjoys their Thanksgiving. I'm very thankful. Blessings everyone.

But who do you poch one in it's shell

That's nice

This is perfect for what I need for TG

Looks delicious and that was a great roast tying demo too. Thanks!

Fabulous! Tasty and perfect 👌cheers🍸

❤

Oh, it's time of year again. WHICH kind of mashed potatoes am I going to make for Thanksgiving? Regular, garlic mashed, roasted garlic mashed, Pommes Puree style... decisions, decisions....

That's not liberally seasoned. They take shit too far. Season it more for liberal seasoning

Thanks! I grew up in Niagara County but have lived upstate for 35 years. Can't find them here. I also have to make my own weck rolls.

really close to moms , but she stuffed and cooked it in the Turkey... would this recipe work for that or is it better cooked separate?

I'm not a great fan of sweet potatoes or pumpkin but this looks very tasty! Maybe I'll give it a try...😉 Keep on cooking, I like your style, I'm enjoying my whisky right now. Cheers! 🥃

🤤🤤🤤

Too dry!! Add some stock!

Looks delicious, Rocco! Great recipe!😋😋😋

Looks great enjoy

Just like Mom’s recipe, Rocco😢. Thanks.

Hi Rocco, I made this tender loin last friday when friends came over for dinner. They (and we!) loved it! I served it with oven baked potatoes and a very tasty fennel salad with a vinaigrette with olive oil, lemon juice, preserved lemon, roasted fennel seeds and fennel leaves. Heaven!!😊

This is Jim Lahey's bread from The Sullivan Bakery in NYT that was in the NYT years ago. I crust mine in an assortment of nuts.

Great looking recipe! I'm making this tonight.

The not saying how hot to get the pan lost me.

👍👍👍

This is the last time you will see me