you can use maida in place of aata

thank you 🙏🏻🙏🏻

thank you 🙏🏻🙏🏻

yes you are right , atta is added just to bind mawa so that it absorb extra moisture from mawa and help it to give shape also.

Kuttu atta is also called buckwheat flour you can buy from online platforms link given below amzn.to/46eW84V

maam gulab jamun's texture is depends on many factors like quality of mawa and adding of rising and binding agent. I suggest you If you are a beginner then refer to my mawa gulab jamun recipe , in that recipe i have explained each and every points watch carefully and try to make small batch first. Hope this will help you Radhe Radhe 🙏🏻🙏🏻

Mawa gulab jamun with atta kzbin.info/www/bejne/iYHHcmSmprVmapI

Thank You so much ❤❤Muje bhut accha laga ki apne meri recipe ko try kiya 🙏🏻🙏🏻 apke sundar comment k liye bhut bhut dhanyawad 🙏🏻🙏🏻😊 Radhe Radhe

Thank you 🙏🏻🙏🏻

you can use bigger one 😊🙏🏻

Thank you 🙏🏻🙏🏻

amzn.to/4cEczKs online link apko shop par bhi bhut asaani se mil jayengi

apko low medium flame par fry karna hai aur apke dough may moisture zada hoga jis karan ye hua, mawa may moisture kitna hai issi k according maida ya atta daala jata hai

javitri in hindi

Thank you so much ❤

Thank you 🙏🏻🙏🏻Jai Jagannath ❤

Hare Krishna 🙏🏻🙏🏻

better to talk to any health adviser 😊 I am simple a foodvlogger no idea

🙏🏻🙏🏻

Hare Krishna 🙏🏻🙏🏻 Thank You For Advice 😌 I Have used Apple Cider Vinegar

thank you 🙏🏻😊❤

thanks for watching 🙏🏻😊

thank you so much ❤❤

thank you 🙏🏻🙏🏻

thank you 🙏🏻🙏🏻

Radhe Radhe 🙏🏻🙏🏻

Mene bhi bnaya bhut acche bne😊

thank you 🙏🏻🙏🏻

You are most welcome ❤

thank you so much 🙏🏻🙏🏻❤❤

REALLY U R 1 OF THE GREAT CHEFS.​@@festivefoodrecipes

REALLY U R 1 OF THE GREAT CHEFS.

Really u r 1 of the great chefs.

thank you ❤❤

you can dry it well under sunlight so that there is no moisture , then you can use that too. If moisture remains in coconut that will surely affect shelve life of masala.

@@festivefoodrecipes I'll try to get it then.. also how long is the shelf life of the ones that u made .. thank you for your kind response ❤️

U can place in refrigerator for 6 months or use in 2-3 months while placing it at cool place away from direct sunlight 😊

@@festivefoodrecipes thank u soo much .. love from USA

Thank you ❤❤

Thank you 🙏🏻😊

Thank you so much 🙏🏻🙏🏻 Radhe Radhe ❤

@@festivefoodrecipes didi suno n chasni nhi chus raha hai

Chasni ko thoda garam karke tab usmay gulab jamun daliye acche se absorb kar lenga

@@festivefoodrecipes grm h di

@Laxmi_Kumari_singh aap unhe garm chasni may soak rehne dijiye 1-2 hrs phir apne aap ras andar chala jayega, agar phir bhi apko lagta hai ras nhi gya to ho sakta hai ki fry karte samay apne thoda zada garam oil may fry kiya jisse upar ki shell zada tight ho gyi

thank you ❤❤

bilkul aap wo mawa bhi use kar sakte hai

🙏🏻😊 ❤❤

Radhe Radhe 🙏🏻🙏🏻 Thakur Ji ki Kripa sada aap par bani rahe 🙏🏻🙏🏻

Thank you for sharing this information 🙏🏻😊

Hare Krishna 🙏🏻🙏🏻

thank you 🙏🏻🙏🏻

thank you ❤🙏🏻😊

If you do not prefer red chilli then u can skip this