Hernandez Betty Hall Thomas Taylor Donald

What if I don't havecthe bread pan can I use something else?

I caved. I like my bread maker, but it can't do half the things you show on this channel. Amazon says my new KitchenArm is on the way.

It is so enjoybale to watch you make the food! Like it💜

Thanks!

You're a lifesaver! Perhaps a bit strong on the praise, but here's how you helped me. I purchased my bread maker about a year ago and yet to make my first loaf. Well, today was going to be the day, but I misplaced my owner's manual/recipe book and could not figure out how to remove the bread pan. And that's how you saved me from being a loaf-oaf. Thanks.

I returned to your page to see if you had successfully rehydrated bell peppers (you mentioned doing an update). No luck. I don't imagine you'll have much luck rehydrating bell peppers without them tasting mushy. Bell peppers freeze really well. No blanching is necessary. Unless you plan on powdering the dry peppers or using them in a form that is a far cry from a fresh pepper, don't waste your time. Maybe in a pinch, it's ok. The best thing you can start doing is dehydrating potatoes and rice. Potatoes rehydrate AWESOME. Just make sure you stick to slices or shreds (not cubes). For some reason, cubes don't ever rehydrate properly (unless you slow cook it in something like a stew). Sliced potatoes will rehydrate back to almost their identical form to when they were fresh. You really can't tell the difference. And as for rice, think of it as making your own Minute Rice. Equal parts of rice to water, boiling water and in 5 mins you have perfect rice. And save yourself prep time. Dehydrate frozen veggies. A lot of the work like cleaning and blanching has already been done for you and you still save a fair bit of money (and time). Now I'm seeing your pressure canning video. A word of advice: watch a LOT of videos before you attempt something like pressure canning. Several videos talk about testing/practicing with your canner using something like water to just do a dry run and get used to the process. And look for a specific recipe based on what you have on hand. Chances are someone has canned/pressure canned it if it is safe to do so. We put off pressure canning years ago and it sat in it's original box for months. So we watched a lot of videos and we had 100% success on our first try and very few "fails" (learning experiences).

I just randomly found your video and I'm testing it out now. Will keep you posted! Thank you!

Catching up on your videos!! So happy for you and excited for your journey as a SAHM! ❤

For some reason I get very intimidated by making bread. This machine and your video has taken that intimidation away.

Veri good Veri nice new subscriber mashallah

Cool video I’ve heard of grounding and I do it from time to time and it seems to recharge and uplift me ❤glad it could help with excessive sweating ❤

Nice I’ve always wanted a bread machine but I’m unsure if I’d use it. This video was fun to watch thanks for sharing!!

Also ...from experience...jam can splatter when the machine restarts...take a piece of wax paper and put it between the lid and the pan before starting cuz if it splatter on the lid...that's very hard to clean off.

You don't have to mash just like you don't have to peel...however that being said...some skins are stubborn...grapes for example...went through a whole cycle...smelled like jam, tasted like jam but the texture was wrong. Sent it through another cycle and perfect. Apples, grapes and blueberries seem to need 2 cycles on my machine. I'm thinking it also might be the volume (3 lbs) ...so if it doesn't jam in one cycle...do two.

Thank you for the info.

One can only watch so many "perfect suburban moms making jam" KZbin videos before throwing in the towel and giving up. The only response those videos generally create in me is one of feeling discouraged to try just about anything. It's like middle school angst all over again. Your jam making video achieved just the opposite of that! Your easy going and kind demeanor made me feel empowered and super inspired. Thank you for just being you!

I can completely sympathize with everything you described. It was horrible growing up trying to plan "cute" outfits around tennis shoes and socks. I've semi-recently been using the iontophoresis device which is similar to what you described in the office but it sounds much smaller and easier to manage. I'm super interested in this "grounding" method you are talking about though. Thanks for sharing! ☺

Is not letting me open the link that has the recipe

Why restrict yourself to lard? Have you considered rendering fats from other sources such as chicken or beef? The process is simple enough with a few small appliances, a meat grinder or a food processor, and a slow cooker(Crock Pot on low setting for several hours). Strain the end product through a few layers of cheesecloth into jars. I am sure there are KZbin videos to help guide you.

Welcome back :)

Store your yeast in the freezer.

French toast perhaps?

I love my Kitchenarm bread machine as well. I haven't tried the sourdough yet, but I definitely will 👍. I finally figured out how to use the remove paddle feature 👌🥰

I have this machine and love it. Always made white but today same as you cinnamon

Jam with bread, yummy

FYI. Couldn't go to your website for the recipe.

Hey! I love that cookbook behind you. Could you do some videos making some of her recipes? Bonus points for using the bread maker too. Trying to talk my husband into getting me one for our anniversary. 😂

WELL... lol i just used cold milk greek yogurt and a little bit of frozen fruit and threw it in there so 😅 i guess ill see how that goes in 8 hours 😂 first time making it didnt measure anything. I just did 3 heaping tablesoons of yogurt filled the breadpan to about half full with milk and dropped in some chuncks of fruit 😅 lol fingers crossed hahahaha 😆

I absolutely love your channel when it comes to the Kitchenarm bread recipes. ❤

"New bread knife, perfectly sharp" she says as she cuts against metal and drags the blade back and forth across it.

Did you use a bit of wax to secure the bases of the wooden wicks or the glue tabs? Just curious - I’m wanting to make BW candles - I love the smell of beeswax ❤

I just got a bread maker, but my biggest concern is how well the jam keeps. Do you have to pressurize the jars?

Question I picked up a brand new second hand kitchen arm bread machine. But it has no instructions. Shouldn't I be able to change the size to 2 lb not just 1 and 1.5 ...

Are you the same Abby from Abby vapes?

Unfortunately essential oils are hormone disruptors as well as central nervous system disruptors. So sad. Use whole herbs and flower petals to send your products.

You can use prebiotic capsules to make yogurt if you don't have leftover yogurt. Also, the liquid is the whey. You can strain that so that you're yogurt is to the consistency you like. The whey is a great probiotic that you can add to oatmeal, pancakes etc.

What buttons do u push to get the chemicals to burn off I miss places my instructions

Am very confused on when to add my seeds to my Wheat bread (6). I never heard a beep. Add-ins are important to me as I will be making different breads using this format.

Why buy organic milk then add processed sugar? 🤦🏻‍♀️ why not buy all organic?

That’s awesome! I wish you the best and we need to get you more subscribers! If you’re reading this, please subscribe to her channel!!! Keep up the good work.

Aww 😢 poor apple cider vinegar… I’m glad you’re trying again tho 👍🏻 never tried making my own I buy a gallon of it from azure standard but I’ve read to rinse your mouth out with water after drinking ACV that stuff can eat away at your teeth enamel

THANKS! for ur good videos. I have been using the same Kitchenarm Bread Maker and i write today to see if you have used the feature that makes you Sourdough Starter for you. I tried it but think I fouled it up. Beehn watching, seems like tons of videos, on making ur own starter....wondering if I make it again w the machine - seems like it would not be as activated as doing it yourself? Please tell me if you have made SD Starter this way and IF so - did the bread have a nice and wonderful SD flavor? TKS

Hi, do you find that you get better results with bread flour, all purpose or self rising flour?

Thank you so much for your help. Since i follow you my breads are excellent, i even did 3 in the same day requested by my husband. Now i tried twice to do a gluten-free bread with robin hood gluten-free flour. Ho boy need your help, it us too dense, and the middle does not raise. Merci pour votre aide. Francine Varin

Put a coffee filter or2 into a sieve.Add yoghurt let drain into a bowl (this is your 'starter' for the next batch...let drain to the consistency you prefer even overnight ( the longer it drains the firmer it gets) I have made yoghurt cheese and added spices and herbs to use as a dip or for the more firm just added to a sandwich! I also add probiotics (removed from capsule and use around 5 to10) at the same time I add the milk. you can use cheesecloth to strain if you wish..I just place into strainer..I use a few coffee filters overlapping and then the cheesecloth or some fine mesh (well washed sheer curtains are amazing cut into big size works very well) Thrift store find! I have just added honey (or fruit) and frozen it in ice cube trays (I'm not crazy about cold stuff but good on occasion...better than frozen yoghurt in store and a little on a hot dessert is great!! Hopfully some of your readers will find this helpful. Enjoy!!

I learned that when making bread in the machine right away (no delay start) to put liquid in first then yeast and dry.... hit start... for me it did make a difference as I could add warmish water and yeast and it comes out super good especially if making grain bread...also I sometimes beat an egg then fill with water to measurement on cup... (little extra goodness) Also I more than often use coconut oil for my fat. (just sharing) especially good when making the dough for cinnamon rolls or other sweet treats...BTW if you do not want the tast of coconut make sure the jar does NOT say virgin.... it will have no flavour. great for savory frying and extremely healthy too!!

long time bread machine user (like 24 years making 1-2 loaves of bread every week) ... pro tip: put your bread pan on your digital scale, turn the scale on, the scale 0's to the weight of the bread pan, then when you add your ingredients to the bread pan it shows the weight you added. Press tare button when moving to a new ingredient, the scale 0's to weight of bread pan + current ingredients so you don't have to math in your head. This insures your ingredients are all accurate and doesn't dirty up more dishes that need cleaned. Efficiency is key!

Just get to the point ain’t nobody want to hear your lips flap

I love that you broke it down with the prices. I make my own sandwich, hot dog and hamburger buns. Will def be trying the naan 👍🏻 I dunno about the pasta tho 😆