Please share how much milk for yoghurt. And the how to make the tea, ginger tonic and kombucha.
@jerushamombo21225 күн бұрын
Hello,I used 3litrs of milk and as for the combucha will share a detailed procedure
@stasta864015 күн бұрын
Keep posting
@philosworld848516 күн бұрын
❤❤❤
@FebineAwuor18 күн бұрын
Only I know the way I've been looking for the new post of the delicious foods.. You made samosa pockets so easy. They look so good.
@jerushamombo212218 күн бұрын
Thank you dear
@Shiku2518 күн бұрын
Merry Christmas❤❤
@jerushamombo212218 күн бұрын
To you dear
@rebeccamwanza954718 күн бұрын
Is the sourdough bread sour ? As in the taste ?
@jerushamombo212218 күн бұрын
Yes,it is sour❤
@linetambasa911718 күн бұрын
I didn't get how you made the sour dough, the one in the jar
@jerushamombo212218 күн бұрын
Will share step by step the next post❤
@linetambasa911718 күн бұрын
I missed you, happy to have you back
@jerushamombo212218 күн бұрын
Thank you dear
@gladysngugi615818 күн бұрын
Merry Christmas 🎉
@jerushamombo212218 күн бұрын
Same to you!❤
@JanetEngado-xb1pc18 күн бұрын
Thanks for sharing and God bless you mama
@jerushamombo212218 күн бұрын
You are so welcome bless you too
@eunicenyaboke846727 күн бұрын
❤❤❤❤
@faithawuor916728 күн бұрын
what is the use of baking soda
@jerushamombo212227 күн бұрын
To shorten cooking time,soften and retain nutrients and the colour of greens
@virginianjoki4235Ай бұрын
I love your videos. Noted you are sda. Am also sda you are such a good home maker.
@jerushamombo2122Ай бұрын
Thank you so much dear
@neemabonareri1683Ай бұрын
❤❤❤❤
@puritykarimi1371Ай бұрын
Kindly do a vedio oh how to make kombocha scoby
@jerushamombo2122Ай бұрын
Hi dear,I have one that I did ,will share the link
@puritykarimi137125 күн бұрын
Oky waiting
@WanzahrnАй бұрын
Where can i get the freezer containers plz
@jerushamombo2122Ай бұрын
Got from naivas
@abughoush5132Ай бұрын
Always superb
@jerushamombo2122Ай бұрын
Thank you
@abughoush5132Ай бұрын
@jerushamombo2122 greetings from Jordan Arab country
@dorothyndungu6481Ай бұрын
Hi, beautiful the place is very fertile healthy food 💕💕💕💕
@jerushamombo2122Ай бұрын
For sure it is ❤️
@ugwueziokereke4433Ай бұрын
Wao! Those vegetables are really very fresh directly plugged from the farm. I felt like taking the maize and sugar cane from my screen. You are super smart in cooking and clean. I enjoyed watching sis😂😂😂😂
@jerushamombo2122Ай бұрын
Thanks gal,I had missed you
@Astra-to4izАй бұрын
So satisfying. I really enjoyed the vlog
@jerushamombo2122Ай бұрын
Thank you so much, appreciate you watching.
@FebineAwuorАй бұрын
Another way to enjoy ossobuco and I love it. I have always just had it for tumbukiza.
@jerushamombo2122Ай бұрын
The best in tumbukiza too
@ZaynabRashid-y1tАй бұрын
I love how you prepare ur food
@jerushamombo2122Ай бұрын
Thank you ❤❤
@AnnaMaiyoАй бұрын
Jerusha I love your cooking
@jerushamombo2122Ай бұрын
Thank you ❤❤
@anastasiawambui1557Ай бұрын
Wow, good to see you again ❤
@jerushamombo2122Ай бұрын
Thank you❤
@agnesskaoma9599Ай бұрын
❤ as always
@RozzieNyamburaАй бұрын
What is the name of that shamba
@jerushamombo2122Ай бұрын
Fred's ranch in isinya
@glorykinoti2535Ай бұрын
I have learnt so much from you. Keep it up. Is the black grain "njahi'?
@ummumair7741Ай бұрын
I never miss your vlogs all the way from Uganda ❤❤
@jerushamombo2122Ай бұрын
Thank you dear❤❤
@lydiamurugikariuki3675Ай бұрын
First one today ❤❤ Here for the cooking ideas. It's Lovely.. now that the kids are at home.
@jerushamombo2122Ай бұрын
Thank you dear❤
@monicahnjihia7538Ай бұрын
I love your content, i have just been binge watching. Which camera do you use because your quality is woooow
@jerushamombo2122Ай бұрын
Hi dear,it's a Samsung phone
@virginianjoki4235Ай бұрын
I love your videos. You are such a wonderful cook. You've taught me a lot. Keep up the good work and may God bless you.
@jerushamombo2122Ай бұрын
Thank you so much and may he bless you too
@TrizaWanjiku-cd6guАй бұрын
Nice to see you jerusha
@jerushamombo2122Ай бұрын
Thank you,nice to have you here
@paednurseruthАй бұрын
hey theirs a time i saw you with dried mushroom,,where had you gotten them from?i need them
@jerushamombo2122Ай бұрын
Hello to you too,got them from city park market
@agnesskaoma9599Ай бұрын
I love your consistency
@jerushamombo2122Ай бұрын
Thank you
@janenjoroge9425Ай бұрын
Lovely 😊
@virginianjoki4235Ай бұрын
How much is that mob and where did you buy it?
@jerushamombo2122Ай бұрын
They are of different quality and prices ,please check at China square
@dorothyndungu6481Ай бұрын
Hi, beautiful chakula ndio huni letee huku love good food love this 💞💞💞💞
@jerushamombo2122Ай бұрын
Hello to you too dear,thank you so much
@FebineAwuorАй бұрын
Outdoor cooking brings a calming vibe. I love the combination of chapati and ndengu. Look so yummy.
@jerushamombo2122Ай бұрын
Thank you so much,I love outdoor cooking too
@moments_withalycАй бұрын
I'll try that syrup cause the number of times my daughter catches cold is uncalled for. The meals looked yummy.
@jerushamombo2122Ай бұрын
It's magic ,thank you
@stasta8640Ай бұрын
Love your energy
@jerushamombo2122Ай бұрын
Thank you 😊
@stasta8640Ай бұрын
Wooh wooh what a content
@jerushamombo2122Ай бұрын
Appreciate ❤️
@stasta8640Ай бұрын
Jerusha hello make lots of cooking content here for you
@jerushamombo2122Ай бұрын
Thanks dear,I will
@AnnaMaiyoАй бұрын
Being a fan of yours Jerusha how do you make your favourite kombucha and what are the ingredients
@jerushamombo2122Ай бұрын
I have a video on it,but re-sharing soon the step by step❤
@AnnaMaiyoАй бұрын
m your fan how do
@jerushamombo2122Ай бұрын
Hi maiyo,thank you so much am well❤
@KenyanUnicornАй бұрын
I always rush here to see what we are cooking, because you are blessed with a talent, good job. Your hubby and kids are very blessed to have you.
@jerushamombo2122Ай бұрын
Thank you so much
@user-gathereАй бұрын
This woman plans her things well ❤❤❤❤❤ nipitieni guys and tufikishe Jerusha 10k,she really makes our day and helps us take care of our kids