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Пікірлер
@PastaMakerCordy-qy4uz
@PastaMakerCordy-qy4uz 3 ай бұрын
Way too much oil
@cookaburra
@cookaburra 3 ай бұрын
Not true. The surface smokes and if the layer is too thin that produces a gummy mess.
@Joseph-eu6jp
@Joseph-eu6jp 4 ай бұрын
Thanks for the video, it looks like those were already devained with the shells still on.
@cookaburra
@cookaburra 4 ай бұрын
Yes
@angryjay
@angryjay 4 ай бұрын
Tried this the other day an the shrimp came out perfect! I will be doing it this way from now on. Thanks for the great video!
@cookaburra
@cookaburra 4 ай бұрын
Great. It is wonderfully simple. Happy to help.
@tomsenior3392
@tomsenior3392 4 ай бұрын
You don't season stainless. You make sure it's hot enough before you add the oil.
@cookaburra
@cookaburra 4 ай бұрын
True for high heat cooking. But not truefor low heat cooking.
@tomsenior3392
@tomsenior3392 4 ай бұрын
@@cookaburra not sure why you would be using stainless for low heat cooking. What do I know though, I'm not the one with a KZbin channel lol.
@mikerilling2745
@mikerilling2745 5 ай бұрын
You said stainless steel is non stick That’s INCORRECT Stainless Steel is NOTORIOUS for food sticking to the surface
@cookaburra
@cookaburra 4 ай бұрын
I said: "Make your stainless steel pan non-stick". It is notoriously non-stick. That is why this seasoning approach is interesting. I
@seankirk333
@seankirk333 5 ай бұрын
Wow n 6yrs later I would love to have seen you cut the yoke?!
@pauldellie9068
@pauldellie9068 6 ай бұрын
How long does the seasoning last?
@mjfollrd
@mjfollrd 6 ай бұрын
Twice as much water would be helpful imho
@cookaburra
@cookaburra 7 күн бұрын
Not needed.
@mjfollrd
@mjfollrd 7 күн бұрын
@@cookaburra Bigger pot , more water needed the shrimp are too crowded and won’t cook evenly and all those cold shrimp added to such little water initially reduces the water temp and lengthens the cooking time which can cause overcooking at least that’s how I was taught
@cookaburra
@cookaburra 7 күн бұрын
@@mjfollrd They cook perfectly fine. Three minutes is the cooking time, which is express. There may be other ways, but the proof is in the doing. Try it. I have been doing this for years and the shrimp always turn out really well..
@mjfollrd
@mjfollrd 7 күн бұрын
@@cookaburra I’ve tried your way and it’s not consistent, it may cost a few more cents to boil an additional quart of water But with the high price of shrimp nowadays I’m not taking any chances 🦐
@apostasiaelegcho5612
@apostasiaelegcho5612 7 ай бұрын
The fastest way isn't the best way. Seasoning the pan should never be rushed.
@cookaburra
@cookaburra 7 ай бұрын
This is very straight forward. Speed is not an issue.
@apostasiaelegcho5612
@apostasiaelegcho5612 7 ай бұрын
@@cookaburra Heating thin amounts of oil, remove from heat, and repeat up to a dozen times, is the technique every professional chef uses. Not gobs of oil once. That may cook an egg a few times but it doesn't season the pan.
@cookaburra
@cookaburra 7 ай бұрын
You are talking about an entirely different type of seasoning which works for cast iron or carbon steel. This technique works for stainless steel.
@apostasiaelegcho5612
@apostasiaelegcho5612 7 ай бұрын
@@cookaburra I might be. My mistake.
@cookaburra
@cookaburra 7 ай бұрын
No worries.
@missychan63
@missychan63 9 ай бұрын
Why in the world are you putting so much oil in that pan to season it? You just need a thin layer... Five or six times.
@cookaburra
@cookaburra 9 ай бұрын
Not true. If the layer is too thin it produces a sticky mess. When the oil smokes, you don't want that smoked oil anywhere near the finished coating. It's a simple way to get a good result.
@gi0rgi0s
@gi0rgi0s 9 ай бұрын
I watched a lot of egg frying videos with stainless steel. Yours is the only one that shows how to do it with low heat and olive oil. It worked. I seasoned My Pan with canola oil instead of flaxseed. Thank you
@h.al.8801
@h.al.8801 9 ай бұрын
My eggs do not stick on my 3ply. I just warm the pans, add oil, wait for it to get warm and bingo. I keep my pans very clean, no residue in the cooking surface. 😅
@cookaburra
@cookaburra 9 ай бұрын
Interesting. What brand pan and what temperature is warm?
@h.al.8801
@h.al.8801 9 ай бұрын
@@cookaburra I actually use several brands. From super cheap Mueller (no good), Cooks Essential, Cusinart (it has the disk at the bottom not full clad), and Tramontina, all 3ply. The cheap one heats up in 90 seconds. The better ones 2-2.5 minutes. I normally go with time standards, but I have an infrared thermometer in the kitchen to be more precise and I derivated my time based on temperature. For eggs and delicate foods, I use 200 Farenheit. For meat and stronger food I use 300. Green Olive oil breaks at 405-415, so I am safe even with olive oil. The classical test with a drp of water gives me too high of a temperature which sticks eggs and burns butter.
@cookaburra
@cookaburra 9 ай бұрын
That is remarkable. I have Tramontina and get sticking.
@TheSistaWarrior
@TheSistaWarrior 10 ай бұрын
Camera flipped... slick... Stunt noodle replacements.... tsk tsk.
@cookaburra
@cookaburra 10 ай бұрын
Not getting what you mean. Camera flipped? No. Just my Panansonic videocam on a tripod. What replacements? This was simply a straight forward video of the cooking process. The brand of brown rice noodles was Tinkyada. No stunts! ?????????
@dxmxrxsbxxckthxwxxdxlf3931
@dxmxrxsbxxckthxwxxdxlf3931 Жыл бұрын
I know how to season a cast iron pan but I can't remember my mother seasoning any of her stainless steel pans. Which explains why my fried eggs and pancakes always came out badly
@richardwillford2418
@richardwillford2418 Жыл бұрын
Never season a stainless steel pan! That's like buying a Rolls Royce and repainting it yourself.
@kanguru_
@kanguru_ Жыл бұрын
It's only for stuff which sticks. Most SS cooking doesn't need the seasoning. But if you have only SS and want to cook stuff like fried eggs, this works fine. Plus SS is inexpensive. Not like RR.
@richardwillford2418
@richardwillford2418 Жыл бұрын
@@kanguru_ Actually, in cooking, stainless steel is the expensive option. Cast iron comes at appr. half the price and you can get a high-quality carbon pan for around €70. A high-quality stainless pan will cost from €250 and upwards.
@cookaburra
@cookaburra Жыл бұрын
@@richardwillford2418 Here Tramontina SS is not expensive. $270 US for a 14 piece set. [Note: I accidentally commented using my Kanguru account above.] See www.amazon.com/Tramontina-Cookware-Stainless-80116-045DS/dp/B08RLKXD1N/ref=sr_1_9?crid=3H0BO4FNR6BV9&keywords=tramontina+stainless+steel+cookware&qid=1687727536&sprefix=tramontina%2Caps%2C101&sr=8-9&ufe=app_do%3Aamzn1.fos.ac2169a1-b668-44b9-8bd0-5ec63b24bcb5
@stormybear4986
@stormybear4986 Жыл бұрын
I've just ordered some vegemite, will definitely make this often. I've had marmite before and I love the stuff!
@ijahdagang6121
@ijahdagang6121 Жыл бұрын
Thawing frozen shrimp look fresh..thank you for sharing..wish you success and be healthy always
@95KIPPIE
@95KIPPIE Жыл бұрын
Use butter it taste better! I never use olive oil, and I always use a cast iron skillet so that the eggs can get crispy along the edges of the white Or use the bacon grease you last Friday and that skillet to flip over the yolks oh my God it’s ecstasy! Oh yes, and watch one of those bad boys break and see how fast you start cussing
@cookaburra
@cookaburra Жыл бұрын
Bacon fat, butter, not so great from a health perspective. I find cast iron too heavy and too hard to maintain. But each to his/her own. Light pans and a healthy heart matter to me.
@BrettSonicBluBlumfieldVideos
@BrettSonicBluBlumfieldVideos Жыл бұрын
I ate mine with heaps of butter on toast until I tried Cheesybite, which I fell dearly in love with. I blasted through an entire jar in less than a week. So it was back to the traditional Vegemite I had on hand, I one day decided to substitute butter for cream cheese to try to replicate the taste of Cheesybite, and it doesn't quite taste the same, but doing it this way, you can definitely taste more of the Vegemite flavor through the cream cheese than if you used Cheesybite, but I actually love it this way more than with butter!
@Sandra-cm1du
@Sandra-cm1du Жыл бұрын
Should you season stainless steal sauce pans too?
@kanguru_
@kanguru_ Жыл бұрын
No need really. This is just for frying stuff that sticks.
@stephanieflores9819
@stephanieflores9819 Жыл бұрын
So we’re basically wasting water. Bye
@kanguru_
@kanguru_ Жыл бұрын
No. It's 10 minutes of a small flow to thaw the shrimp quickly. Means to an end. Wasting water would be sending water down the sink for no purpose.
@oski4076
@oski4076 Жыл бұрын
What oil is that?
@cookaburra
@cookaburra Жыл бұрын
Extra virgin olive oil.
@Kebekwoodcraft7375
@Kebekwoodcraft7375 Жыл бұрын
I will never cook eggs in oil non non 😊
@Kebekwoodcraft7375
@Kebekwoodcraft7375 Жыл бұрын
I will never cook eggs in oil non non 😊
@cookaburra
@cookaburra Жыл бұрын
No worries about that. That part was simply a test. You can test the seasoning by cooking eggs in anything you like.
@Kebekwoodcraft7375
@Kebekwoodcraft7375 Жыл бұрын
@@cookaburra why not test it with butter 🧈 ?
@cookaburra
@cookaburra Жыл бұрын
@@Kebekwoodcraft7375 I don't cook with butter. Olive oil for cardiac health reasons.
@TheMarkus107
@TheMarkus107 Жыл бұрын
Worst. cooking. video. ever.
@npm1421
@npm1421 Жыл бұрын
After season it do I need to water test the right heat before cooking egg or no need
@cookaburra
@cookaburra Жыл бұрын
No need for water bead test. This is seasoning for low heat cooking.
@npm1421
@npm1421 Жыл бұрын
@@cookaburra that's awesome thank you
@SP-th3wg
@SP-th3wg Жыл бұрын
you dont need that much oil to start with. what a waste. just enough to coat entire surface thinly is enough so you dont have to discard excess. and dont wait til you see smoke. not good for your health. you take the pan off stove right before you see smoke. you will learn when after some practice. pan should cool down enough before you cook the egg. the key here is that you shouldnt hear the sizzle the moment you crack open egg on it just like this person did here.
@cookaburra
@cookaburra Жыл бұрын
First the amount of oil is necessary, otherwise you end up with oily scum on the pan surface, because you have to wait till it smokes to get to the right seasoning point. After all one is talking about 50 cents of oil. The smoked oil is not at the pan surface, so there is no health issue. Because there is enough oil to guarantee that. Cooking the egg is simply the test to show the seasoning works.
@SP-th3wg
@SP-th3wg Жыл бұрын
@@cookaburra but i been using stainless steel pans years now i use as little oil as possible and i dont discard any oil at all. there are lots of people who dont use that much oil even on youtube demonstration videos. are you new to stainless steel cooking? hope you can learn your own way to save oil. And the smoke from the oil itself is toxic. you do not want to breathe in whether it is little smoke or not.
@cookaburra
@cookaburra Жыл бұрын
@@SP-th3wg There is confusion here regarding two separate things: seasoning and cooking. Flax seed oil is used for the seasoning and is discarded after that process. Olive oil is use for the cooking test. None of the cooking oil is discarded. There is a small amount of smoke from the seasoning process, but I run a range hood to remove that. Also, look at my other channel videos and you will see lots of olive oil use in a normal way.
@SP-th3wg
@SP-th3wg Жыл бұрын
@@cookaburra 👍🏻
@lgolem09l
@lgolem09l Жыл бұрын
This isn't seasoning, this is just preheating your pan well. If this was seasoning, you'd see a dark patina. Stainless is non reactive, and won't really bond with the patina anyway.
@cookaburra
@cookaburra Жыл бұрын
This seasoning is clear compared to most seasonings. The pan is at low heat for cooking, so it is not preheating the pan which produces the effect. The video demonstrates the bond. You should look again at the video.
@jqcbigdog
@jqcbigdog Жыл бұрын
Good video i just bought the Vigor stainless steel aluminum clad set love Vigor thank you 😊
@cookaburra
@cookaburra Жыл бұрын
Stainless steel is marvelous for most cooking. It's only for a few things like fried eggs that sticking is a problem and seasoning can help.
@jqcbigdog
@jqcbigdog Жыл бұрын
My last set was Cuisinart. It was a good set decided to go with vigor this time cooking the egg in the saute pan was just so smooth. I have an induction stove. The heat is controlled much better in my opinion definitely stainless is the way to go question was said did you use in his video?
@cookaburra
@cookaburra Жыл бұрын
@@jqcbigdog The pan used in the video was a Winco SSFP-12.
@monkeywrench2800
@monkeywrench2800 Жыл бұрын
Too much oil, and didn't do the sidewalls of the pan. No need for oven bake for stainless... but go easy on the oil. Olive oil works too.
@geoffreyepstein
@geoffreyepstein Жыл бұрын
I don't cook on the sidewalls, so no need to do them. Less oil and you risk sludge on the pan surface. There was no oven baking. The amount of olive oil is not an issue in the test. Olive oil does not work for seasoning. I tried that and it failed.
@Isorivolta.48
@Isorivolta.48 Жыл бұрын
You are a NUT case
@timmyflanigan8010
@timmyflanigan8010 Жыл бұрын
love the cats meow in the background @1:05
@cookaburra
@cookaburra Жыл бұрын
That was Aspen, our very loud deaf cat. 3 cats. She meows the best of them all.
@antoniskonstantakis5474
@antoniskonstantakis5474 Жыл бұрын
Did you wash the pan after the treatment with flax seed oil ?
@cookaburra
@cookaburra Жыл бұрын
Yes. Warm water. No soap.
@JAaurora2419
@JAaurora2419 Жыл бұрын
Burst both at the end
@cookaburra
@cookaburra Жыл бұрын
The demo was to show the non-stick success.
@mmart1nez
@mmart1nez Жыл бұрын
I have a couple of questions. First, did you remove the excess flax seed oil from the pan or did you simply add the olive oil on top of the flax feed oil? 2nd, did you repeat the seasoning process multiple times or only once?
@cookaburra
@cookaburra Жыл бұрын
Yes. The excess flax seed oil was washed from the pan with warm water, no soap. The seasoning was done just once.
@geraldamos292
@geraldamos292 Жыл бұрын
Nope don't need to be seasoned
@cookaburra
@cookaburra Жыл бұрын
Yep. Otherwise fried eggs stick. + other stuff.
@victoriadime9057
@victoriadime9057 Жыл бұрын
I found this video and followed your directions, Thank you! (2022)
@cookaburra
@cookaburra Жыл бұрын
Glad it helped!
@letajones8556
@letajones8556 Жыл бұрын
Looks yummy! Thanks!
@cookaburra
@cookaburra Жыл бұрын
It is. Not commonly known.
@letajones8556
@letajones8556 Жыл бұрын
Do you ever add carrots to the pot with the rest?
@cookaburra
@cookaburra Жыл бұрын
@@letajones8556 You can add carrots if you wish.
@pam5389
@pam5389 2 жыл бұрын
Thanks 👍
@cookaburra
@cookaburra Жыл бұрын
Welcome 👍
@vires-et-honore
@vires-et-honore 2 жыл бұрын
I know this video was well intended but this was the worst mistake I could have made. Seasoning with flaxseed oil absolutely ruined a new set of stainless-steel cookware. It cooled to a tacky, varnish like consistency and now it won't come off. If I could go back, I'd use a high heat vegetable cooking oil.
@cookaburra
@cookaburra 2 жыл бұрын
This happens when too little flax seed is used. In the video a liberal amount is used, so the when the oil smokes it is at the oil surface, well away from the pan surface. I am sorry to hear about the mess, but that is the cause. I have also found that when trying to clean up a gummed up pan, a single edge razor blade tool can be very helpful to shave off the mess. I'd suggest using the that approach followed by steel wool to get it completely clean and then try again with a really thick layer of flax seed oil, at least 1/4". Also, do it with just one pan, not the set, to see how it goes. I just have one of my stainless steel pans seasoned for those special cases where stuff sticks. In general, stainless steel covers most applications very well without seasoning.
@vires-et-honore
@vires-et-honore 2 жыл бұрын
Why specifically flaxseed oil? Thanks.
@cookaburra
@cookaburra 2 жыл бұрын
It works because of its chemical ability to create a seasoning layer. Other oils don't do that as well.
@tamoyrobinson9981
@tamoyrobinson9981 2 жыл бұрын
So what happens after you wash it, do you have to season the pan again?
@cookaburra
@cookaburra 2 жыл бұрын
Wash it with warm water, no soap and you should be fine to reuse it without re-seasoning it.
@merlinalphonse1042
@merlinalphonse1042 2 жыл бұрын
Wow
@SomebodyPickaName
@SomebodyPickaName 2 жыл бұрын
So what do you do with the flax seed oil after you're done seasoning? Do you wipe out the pan or do you rinse it out or what?
@cookaburra
@cookaburra 2 жыл бұрын
Discard that oil as it smoked and is not fit for reuse. Then rinse out the pan with warm water, no soap.
@cecilia1171
@cecilia1171 2 жыл бұрын
Why no soap? I would never be able to clean it with soap any more?
@krystalharwood6359
@krystalharwood6359 2 жыл бұрын
ive had brown rice PASTE. buhlech! bland as can be. fyi it was recommended by my wholistic care specialist to treat my indigestion symptoms
@kanguru_
@kanguru_ 2 жыл бұрын
How about sweet potatoes?
@krystalharwood6359
@krystalharwood6359 2 жыл бұрын
@@kanguru_ nope/
@leoinsf
@leoinsf 2 жыл бұрын
The water is washing the salt and the flavor down the drain! You are not defrosting a turkey! Shrimp thaw quickly without water. Just put in a plate and the air will thaw! Taste isn't washed away!
@cookaburra
@cookaburra 2 жыл бұрын
That is simply wrong. The shrimp has its shell on. None of the taste is washed away. You will wait a very long time to thaw it in air, and rapid thawing is the safest.
@leoinsf
@leoinsf 2 жыл бұрын
@@cookaburra If you look at other youtube presentations, you will see that yes, the shrimp has a shell, but the salt is washed away with some of the flavor! It is not only my idea! You are not thawing a turkey, but a small shrimp. It will defrost very quickly.
@cookaburra
@cookaburra 2 жыл бұрын
@@leoinsf First, there is theory. Then there is experiment. If you thaw shrimp as shown in the video, you will find, by experiment, that none of the flavor is washed away. Thawing without water, when the shrimp are totally frozen, will be slow. This water based approach takes 10 minutes. Also, on your theory, when people boil unshelled shrimp or lobster in water, all their flavor would wash into the boiling water, which is not the case. As Yogi Berra said: "In theory, there is no difference between theory and practice. But in practice, there is."
@cookaburra
@cookaburra 2 жыл бұрын
Further, you should avoid leaving frozen food out on the counter to air thaw. That can be very unsafe. See: ask.usda.gov/s/article/How-do-you-thaw-food-safely
@leoinsf
@leoinsf 2 жыл бұрын
@@cookaburra Uncle . . . . .
@knopfw66
@knopfw66 2 жыл бұрын
You could say all of this in 30 seconds...guess you like to hear yourself talking...
@cookaburra
@cookaburra 2 жыл бұрын
That is true of many videos. But the whole idea of KZbin is to show you, rather than just tell you. Also, I have found that insulting people is not a good way to make progress.
@Safiabensafghoul
@Safiabensafghoul 2 жыл бұрын
Thank you, is the Pan seasoned just ones or it has to be repeated with each use?
@cookaburra
@cookaburra 2 жыл бұрын
Season once and only repeat when the seasoning wears out with use.
@LillianGreenHiLilly
@LillianGreenHiLilly 2 жыл бұрын
Great video and great advice but no one is saying if you have to re-season each time you fry something.
@cookaburra
@cookaburra 2 жыл бұрын
No need to re-season each time you use it. But don't wash with soap, just warm water. Then see how long the seasoning lasts for you.
@LillianGreenHiLilly
@LillianGreenHiLilly 2 жыл бұрын
@@cookaburra Great. will try - thank you
@LillianGreenHiLilly
@LillianGreenHiLilly 2 жыл бұрын
@@cookaburra Thanks thats good to know
@brucevilla7490
@brucevilla7490 2 жыл бұрын
I just use a liberal amount of butter in my stainless steel to cook eggs. It works great. Non stick is toxic.