Have you tried Fogo De Chau before? It’s a Brazilian steakhouse but they also serve traditional menu based items too

Mmm looks so tasty 😋

Great video, can't get the steak out of my head lol, thanks for sharing

Go to Birks in Santa Clara!!!

Try Amazing Katsu in Santa Clara. Honestly the best tonkatsu I had in the US

Check out 1 Fish Raw Bar in Campbell

Everything looked amazing but are we going to ignore the fact the shrimp dish only came woth like 3 or 4?

😱 that looks delicious!

Don’t need a binder!

Try spot in Chico ca pls it is food truck 933 Nord Ave, Chico, CA 95926

Nice 😮👌

American cheese will ruin anything

Park Station Hashery at Park and Naglee make great burgers. They also offer chicpea fries that are wonderful, but also offer regular potato fries.

Best sushi spot next

Yes sir

I ate there yesterday. It’s good really good but 500 miles good? IDK about that but don’t give me wrong. It was good.

Surmai in Sunnyvale is best Maharashtrian seafood you can find in entire Bay Area.

would hardly call 24th Street & Santa Clara downtown. More like little Portugal. but it's a good restaurant

They skimp out so much on the shrimp 😂😂😂, that’s like <1 dollar worth

Looks dry af

😮

Nah,,that’s not a taco al pastor anymore,, El pastor no lleva queso,,o salsas inventadas,ni medio bote de piña en cuadritos,,estas ya son mamadas que inventan pa los gabachos,,

Angry Chickz, Santa Clara

Best donut holes ❤😊

man, I actually love the membrane. I kinda like chomping on it and don't bother taking it off. But Dang these ribs looked good so i'll have to try it your way next time!

Excellent

You should try St Johns in Santa Clara

Awesome. Thanks I don’t have 5-6 hours except during football season

Need to invest in a new skillet!

Brisket is literally not hard. Dry brine with rub and salt for 24 hours(helps your bark set up nicely) Smoke at 225-250 for 2 hours then start spritzing brisket with water,soda,apple juice every 30 min after especially around the edges to keep from drying out Continue smoking until internal temp reaches 165. Remove brisket and wrap in butcher paper(wet butcher paper with tallow, or whatever you spritz brisket with) put butter underneath brisket and on top. Return to smoker with fat side up and smoke at 285-300 to help brisket through stall Continue smoking brisket until internal temp reaches 203 Remove brisket from smoker and cut open butcher paper Place exposed brisket in a room temp cooler(lid closed)for at least 2 hours. Slice and enjoy Side note, you can also put brisket in the oven fat side up after you wrap it for temp consistency and if you need a break from tending the fire.

I moved here from san diego, and it is not ghetto at all, nor scary. Granted I was raised in the not so best part of san diego “barrio logan” seeing murders, losing family members, and dealing with non stop drug addicts. San jose is so nice, no homeless problems, no issues.

Interesting

Sucks cause l can tell the food is good but the tortillas in most of these videos/shorts are not supporting the food like they should…l been to San Jose…Gilroy…Salinas etc some spots have homemade tortillas but for the most the ones at the store aren’t good at all

I mean it was cool, not amazing. I still want to try a couple other smash burger style places. I do love those fluffy fries 🍟😋

Tell me you have expendable wealth without telling me you have expendable wealth

The street corn dish is called esquites

That’s all San Jose is crappy berria

What about animal fries with a patty

I gotta go there!

Damn we wasted our time at 55 and this place was across the street. Next time!

Do la burbuja A taco truck

Pleasure juices in Santa Cruz has some yummy paletas and a 420 açaí bowl that’s like sorbet I highly recommend. They also have a taco truck outside with some scrumptious tortas

So many words were mispronounced

gatta try this when i come to la

It really is I live and Morgan hill and it is the best especially the donuts I ride my bike there with my friend and it’s so good

Been there, done that. Delicious!

Have you tried tacobell?

“All their dogs are better than the next one.” *picks the first hot dog Great reviews!

looks okay… try chicken N bros it’s way better

That taco is gross overkill.