Must be a foreign thing. Beans and hotdogs for breakfast is disgusting
@wiggywoo8343Ай бұрын
Shit breakfast wrap that
@sabbathkeeper328Ай бұрын
Awesome YUMMY 😋
@charliehands52662 ай бұрын
Why wreck it with the mayo? Nonce case
@PlanetRuncorn2 ай бұрын
made a right pig ear of that
@iamcyberpunk682 ай бұрын
People are super lazy anymore
@iamcyberpunk682 ай бұрын
No shit stain take it apart lol
@iant94612 ай бұрын
Just buy a new one!
@KeithDeley4 ай бұрын
Its not stuck together
@triciaschroeder86764 ай бұрын
Takes to long got be a better way
@KeithDeley4 ай бұрын
Mine doesn't work when i use water, bottom of the cupboard for this .not impressed
@SarahKnowles15 ай бұрын
Thanks, this is really helpful! Especially for us 15-in-1 peeps in the UK and also to see the combi functions in action that you don't see in a lot of other Ninja videos... I do feel your pain re the lengthy cook time lol, but what I did was give two large jacket spuds an 8-min blast in our 900w microwave (jabbed with a fork first), then oil/salt/pepper and then following the same NInja steps as you, but the initial microwave blast cut the Ninja cook time to approx 30 mins? Keep the recipes coming!
@livelearnexplore5 ай бұрын
Thanks Sarah that’s a good tip about the microwave. I’ve been slacking a little but will get back up to speed with the recipes soon 🙏🏽
@goldielocks5135 ай бұрын
Need to try. I've put cheese inside, need to try it in top.
@livelearnexplore5 ай бұрын
Takes things up a notch if you like cheese
@goldielocks5136 ай бұрын
How long did it cook for? Couldn't make out time in video. Thinking of ordering and looking at KZbin first
@livelearnexplore6 ай бұрын
Air fry @ 170c 7 minutes
@chuxie1006 ай бұрын
would have made more sense if the crimpit toast it as well, instead of having to take it out
@Hammertime0546 ай бұрын
Someone never read the instructions properly 🤔
@rtb037916 ай бұрын
Mine goes crispy does spreading mayonnaise on it stop it going crispy
@livelearnexplore6 ай бұрын
Doesn’t stop it crisping up but it stops it drying out & also burning quickly. As a bonus it gives extra flavour to the wrap & a golden colour.
@Monkeyhasan7 ай бұрын
Congrats on 1K
@Monkeyhasan7 ай бұрын
Halo
@Monkeyhasan7 ай бұрын
Pin me
@Фрикус-ъ3л7 ай бұрын
180 F?
@livelearnexplore7 ай бұрын
Celsius
@HedgewitchHoney7 ай бұрын
Don't you just love silent movies? Be even better if it were in black and white.
@MelechFreedman7 ай бұрын
Why do you put the mayo on top??
@livelearnexplore7 ай бұрын
Gives a nice colour and flavour
@mastercook627 ай бұрын
Would it be ok to airfry, cool then microwave to reheat later?
@livelearnexplore7 ай бұрын
Don’t see why not although it’ll probably get soggy.
@kjkwis7 ай бұрын
Is the person making this sandwich before or after the murder at the victim's house?
@deborahharris56837 ай бұрын
What's the black gloves for? Don't you touch your food?
@AliceFung-mz5ct7 ай бұрын
Hello, could you please measure the size of the inner basket?thanks
@rob204527 ай бұрын
Icing on the cake for me 😋
@valjackson90508 ай бұрын
If you putbthe wrap in the crimpit for 20 seconds you dont need to use water.
@michaelrck8 ай бұрын
Better with Monterey Jack cheese on the inside and sour cream and guacamole on the side.
@sjbritton41908 ай бұрын
Got one on the way thanks. Looks like its prepared by a serial killer though in black gloves 😂
@theDaveBaxter8 ай бұрын
Tried it but bread stayed white, it was crispy but white. Also the top blew off a few times.
@livelearnexplore8 ай бұрын
Yeah it’s definitely a little different to regular toast - if you fancy another go try using cocktail sticks to hold the bread in place or place the sandwich on a lower rack. Thanks for watching!
@DrummerPunked8 ай бұрын
What is the temperature on low heating setting?
@livelearnexplore8 ай бұрын
Not sure to be honest - I don’t think it gives a temp just says ferment.
@DrummerPunked8 ай бұрын
@@livelearnexplore oh ok. I wanted to know because I want to ferment at 100 degrees.
@livelearnexplore8 ай бұрын
So I think the initial pasteurising temp is different (higher) than the fermenting temp. However I didn’t pasteurise in my video since I used UHT. If I’m not mistaken the pasteurising gets the milk to boiling point so it’s possible it gets close to 100c - however don’t quote me on that I’m just speculating.
@KevinWright-tk2il8 ай бұрын
Those black gloves make you look like a serial killer
@robertgreenway92618 ай бұрын
Take them burglar gloves off it puts me of the food.
@janetteallen26069 ай бұрын
did you pre cook the burger?
@livelearnexplore9 ай бұрын
Yes
@rob204527 ай бұрын
Silly question really 😅
@geogen14267 ай бұрын
@@rob20452smug twit
@mrslindydee9 ай бұрын
Na, not convinced. It would just end up in the bin.! 😊
@sarahhayes25669 ай бұрын
Are you dressed like a ninja coz you're using a ninja?
@livelearnexplore9 ай бұрын
Might be 👀🥷🏽👀
@EARN-750-DAILY_JOB_FOR_U9 ай бұрын
"There are two types of people who will tell you that you cannot make a difference in this world: those who are afraid to try and those who are afraid you will succeed." _Ray Goforth
@brew2729 ай бұрын
Rubbish
@HelenRule-u7o9 ай бұрын
Doesn't work
@HelenRule-u7o6 ай бұрын
First time round, nothing. Added another tub of yoghurt and left overnight, bingo, but with hindsight it's cheaper to buy it! 🤣
@aleccap59469 ай бұрын
I want one half that size
@livelearnexplore9 ай бұрын
How about the square one?
@aleccap59469 ай бұрын
@@livelearnexplore Yes i've seen those before the half circle one's, ideally one in the middle - both are cheap enough though
@faywickens20369 ай бұрын
Was the chicken meat dry?
@livelearnexplore9 ай бұрын
It was moist and very succulent - was concerned about that myself but honestly really happy with the outcome. Best to check internal temp for your ideal results if you’re able 👍🏽
@dadlills43728 ай бұрын
So you only added the veggies with 28 minutes left? I'm about to attempt my first whole chicken.
@livelearnexplore8 ай бұрын
@dadlills4372 Yes - and remove when ready - might be less/more than 28 mins. Hope it goes well for you! Thanks for watching.
@spartanthe300ththermopylae47 ай бұрын
@livelearnexplore Looks like the end result was great! I actually like that you added the veggies a bit later, so they did not cook at the same time as the chicken. The chicken needed to rest for about 10 minutes before cutting, during which the veggies would have cooled down too much. What was the weight of this chicken?
@DianeC-z8b9 ай бұрын
Why did you not remove the seal ring? How does it go back on? I want to make sure I put it on the proper way. Thank you
@tanganman8 ай бұрын
I assume you're asking why he DID remove it, no? You just pull it out and then slip it back in around the wire - doesn't matter which side since it's symmetric.
@bassa6910 ай бұрын
Where do you get them wraps
@livelearnexplore10 ай бұрын
From the usual supermarkets - Tesco, Asda, Morrisons etc
@EARN-750-DAILY_JOB_FOR_U10 ай бұрын
"Real difficulties can be overcome; it is only the imaginary ones that are unconquerable." --Theodore N. Vail
What do you think of this mince pie? Will you be trying it for the festive period? Let me know in the comments ⬇️ 101 Crimpit Recipe Ideas eBook ➡ livelearnexplore.gumroad.com/l/tgqco