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@ebrooke4632 17 күн бұрын
Must be a foreign thing. Beans and hotdogs for breakfast is disgusting
@wiggywoo8343 Ай бұрын
Shit breakfast wrap that
@sabbathkeeper328 Ай бұрын
Awesome YUMMY 😋
@charliehands5266 2 ай бұрын
Why wreck it with the mayo? Nonce case
@PlanetRuncorn 2 ай бұрын
made a right pig ear of that
@iamcyberpunk68 2 ай бұрын
People are super lazy anymore
@iamcyberpunk68 2 ай бұрын
No shit stain take it apart lol
@iant9461 2 ай бұрын
Just buy a new one!
@KeithDeley 4 ай бұрын
Its not stuck together
@triciaschroeder8676 4 ай бұрын
Takes to long got be a better way
@KeithDeley 4 ай бұрын
Mine doesn't work when i use water, bottom of the cupboard for this .not impressed
@SarahKnowles1 5 ай бұрын
Thanks, this is really helpful! Especially for us 15-in-1 peeps in the UK and also to see the combi functions in action that you don't see in a lot of other Ninja videos... I do feel your pain re the lengthy cook time lol, but what I did was give two large jacket spuds an 8-min blast in our 900w microwave (jabbed with a fork first), then oil/salt/pepper and then following the same NInja steps as you, but the initial microwave blast cut the Ninja cook time to approx 30 mins? Keep the recipes coming!
@livelearnexplore 5 ай бұрын
Thanks Sarah that’s a good tip about the microwave. I’ve been slacking a little but will get back up to speed with the recipes soon 🙏🏽
@goldielocks513 5 ай бұрын
Need to try. I've put cheese inside, need to try it in top.
@livelearnexplore 5 ай бұрын
Takes things up a notch if you like cheese
@goldielocks513 6 ай бұрын
How long did it cook for? Couldn't make out time in video. Thinking of ordering and looking at KZbin first
@livelearnexplore 6 ай бұрын
Air fry @ 170c 7 minutes
@chuxie100 6 ай бұрын
would have made more sense if the crimpit toast it as well, instead of having to take it out
@Hammertime054 6 ай бұрын
Someone never read the instructions properly 🤔
@rtb03791 6 ай бұрын
Mine goes crispy does spreading mayonnaise on it stop it going crispy
@livelearnexplore 6 ай бұрын
Doesn’t stop it crisping up but it stops it drying out & also burning quickly. As a bonus it gives extra flavour to the wrap & a golden colour.
@Monkeyhasan 7 ай бұрын
Congrats on 1K
@Monkeyhasan 7 ай бұрын
Halo
@Monkeyhasan 7 ай бұрын
Pin me
@Фрикус-ъ3л 7 ай бұрын
180 F?
@livelearnexplore 7 ай бұрын
Celsius
@HedgewitchHoney 7 ай бұрын
Don't you just love silent movies? Be even better if it were in black and white.
@MelechFreedman 7 ай бұрын
Why do you put the mayo on top??
@livelearnexplore 7 ай бұрын
Gives a nice colour and flavour
@mastercook62 7 ай бұрын
Would it be ok to airfry, cool then microwave to reheat later?
@livelearnexplore 7 ай бұрын
Don’t see why not although it’ll probably get soggy.
@kjkwis 7 ай бұрын
Is the person making this sandwich before or after the murder at the victim's house?
@deborahharris5683 7 ай бұрын
What's the black gloves for? Don't you touch your food?
@AliceFung-mz5ct 7 ай бұрын
Hello, could you please measure the size of the inner basket？thanks
@rob20452 7 ай бұрын
Icing on the cake for me 😋
@valjackson9050 8 ай бұрын
If you putbthe wrap in the crimpit for 20 seconds you dont need to use water.
@michaelrck 8 ай бұрын
Better with Monterey Jack cheese on the inside and sour cream and guacamole on the side.
@sjbritton4190 8 ай бұрын
Got one on the way thanks. Looks like its prepared by a serial killer though in black gloves 😂
@theDaveBaxter 8 ай бұрын
Tried it but bread stayed white, it was crispy but white. Also the top blew off a few times.
@livelearnexplore 8 ай бұрын
Yeah it’s definitely a little different to regular toast - if you fancy another go try using cocktail sticks to hold the bread in place or place the sandwich on a lower rack. Thanks for watching!
@DrummerPunked 8 ай бұрын
What is the temperature on low heating setting?
@livelearnexplore 8 ай бұрын
Not sure to be honest - I don’t think it gives a temp just says ferment.
@DrummerPunked 8 ай бұрын
@@livelearnexplore oh ok. I wanted to know because I want to ferment at 100 degrees.
@livelearnexplore 8 ай бұрын
So I think the initial pasteurising temp is different (higher) than the fermenting temp. However I didn’t pasteurise in my video since I used UHT. If I’m not mistaken the pasteurising gets the milk to boiling point so it’s possible it gets close to 100c - however don’t quote me on that I’m just speculating.
@KevinWright-tk2il 8 ай бұрын
Those black gloves make you look like a serial killer
@robertgreenway9261 8 ай бұрын
Take them burglar gloves off it puts me of the food.
@janetteallen2606 9 ай бұрын
did you pre cook the burger?
@livelearnexplore 9 ай бұрын
Yes
@rob20452 7 ай бұрын
Silly question really 😅
@geogen1426 7 ай бұрын
@@rob20452smug twit
@mrslindydee 9 ай бұрын
Na, not convinced. It would just end up in the bin.! 😊
@sarahhayes2566 9 ай бұрын
Are you dressed like a ninja coz you're using a ninja?
@livelearnexplore 9 ай бұрын
Might be 👀🥷🏽👀
@EARN-750-DAILY_JOB_FOR_U 9 ай бұрын
"There are two types of people who will tell you that you cannot make a difference in this world: those who are afraid to try and those who are afraid you will succeed." _Ray Goforth
@brew272 9 ай бұрын
Rubbish
@HelenRule-u7o 9 ай бұрын
Doesn't work
@HelenRule-u7o 6 ай бұрын
First time round, nothing. Added another tub of yoghurt and left overnight, bingo, but with hindsight it's cheaper to buy it! 🤣
@aleccap5946 9 ай бұрын
I want one half that size
@livelearnexplore 9 ай бұрын
How about the square one?
@aleccap5946 9 ай бұрын
@@livelearnexplore Yes i've seen those before the half circle one's, ideally one in the middle - both are cheap enough though
@faywickens2036 9 ай бұрын
Was the chicken meat dry?
@livelearnexplore 9 ай бұрын
It was moist and very succulent - was concerned about that myself but honestly really happy with the outcome. Best to check internal temp for your ideal results if you’re able 👍🏽
@dadlills4372 8 ай бұрын
So you only added the veggies with 28 minutes left? I'm about to attempt my first whole chicken.
@livelearnexplore 8 ай бұрын
@dadlills4372 Yes - and remove when ready - might be less/more than 28 mins. Hope it goes well for you! Thanks for watching.
@spartanthe300ththermopylae4 7 ай бұрын
@livelearnexplore Looks like the end result was great! I actually like that you added the veggies a bit later, so they did not cook at the same time as the chicken. The chicken needed to rest for about 10 minutes before cutting, during which the veggies would have cooled down too much. What was the weight of this chicken?
@DianeC-z8b 9 ай бұрын
Why did you not remove the seal ring? How does it go back on? I want to make sure I put it on the proper way. Thank you
@tanganman 8 ай бұрын
I assume you're asking why he DID remove it, no? You just pull it out and then slip it back in around the wire - doesn't matter which side since it's symmetric.
@bassa69 10 ай бұрын
Where do you get them wraps
@livelearnexplore 10 ай бұрын
From the usual supermarkets - Tesco, Asda, Morrisons etc
@EARN-750-DAILY_JOB_FOR_U 10 ай бұрын
"Real difficulties can be overcome; it is only the imaginary ones that are unconquerable." --Theodore N. Vail
@livelearnexplore 10 ай бұрын
101 Ninja Flexdrawer Recipe eBook; livelearnexplore.gumroad.com/l/bbvce
@shabanakitchensmartrecpies2308 10 ай бұрын
Wow it's looks yummy tasty tempting recipe 👍🏻👌🏻❣
@livelearnexplore 10 ай бұрын
Thanks Shabana!
@livelearnexplore 10 ай бұрын
What do you think of this mince pie? Will you be trying it for the festive period? Let me know in the comments ⬇️ 101 Crimpit Recipe Ideas eBook ➡ livelearnexplore.gumroad.com/l/tgqco