Thank you so much for this video we definitely need this in hard times😊❤
@deborahlewis3954Ай бұрын
I love Sabatino! My family is from Abruzzo also - he reminds me of my uncles, and I miss them. I will watch this many times, thank you!
@deborahlewis39542 ай бұрын
I watch this with teary eyes - I feel like it’s my family! Thank you!
@angelo76552 ай бұрын
Non capisco una parola in inglese... Ma come lo spiega lo zio mi sembrava che io capissi tutto .Saluti dalla Germania W la Sicilia
@Insurgent-MockingBird3 ай бұрын
my father hated the gardenwork. But was customary throughout Europe. Now a revival but a lot of gardeners are lucky to grow on good stil. And much nd is nog as good as you think. It takes 3-5 years of shit compost etc to grow 🌻something. The speed vetageble growers do it by dumping 10cm compost each year on top of the old and then seed.
@Viva_la_natura3 ай бұрын
It's true that I "live for my garden". Thank you for this inspiring resource. I have some tours on my garden in CT on my small channel if you're interested.
@user-cv3uv7su7w7 ай бұрын
That’s my nonno too
@emma-if1ee7 ай бұрын
that’s my nonno too
@tnjon669 ай бұрын
Looking forward to new methods and fresh passions for growing.
@MariThomas0110 ай бұрын
None of my females are growing . they keep dying and falling off.. Was he saying to cut the stem off ?
@natso200110 ай бұрын
That means they are not being pollinated. You might need to do what he did in the video and take the male flower and hand pollinate the female flowers
@MariThomas0110 ай бұрын
@@natso2001 The female flowers aren't even getting to the point of opening.
@natso200110 ай бұрын
@MariThomas01 Are you checking them at night? Night time is typically when these plants open their flowers, and if you don't have any nocturnal pollinators in your area that is why they're dropping
@MariThomas0110 ай бұрын
@@natso2001 I checked them at night, but omg, soooo much foliage lol, and the females look like slightly plump fuzzy males 🤣🤣🤣
@utubemouse11 ай бұрын
Thank you for preserving and sharing tht knowledge.
@sandyrose4829 Жыл бұрын
I received some seeds from a friend with only the statement that it was a squash and give it room.... that was an understatement.... it took over my backyard and then went over my fence to neighbor's yard... its good, very mild tasting....and I ate the smaller leaves and stems
@Thisvillagelife Жыл бұрын
Beautiful! Is there a way to get fig pants from Italy
@Thisvillagelife Жыл бұрын
So beautiful, where can you hang the garlic? Garage, basement, kitchen? How long until you can use it?
@Thisvillagelife Жыл бұрын
Mary, I just found your channel and I'm so excited to learn and watch. I am trying to create my own italian garden
@richarddetriquet9642 Жыл бұрын
Beautiful tribute, Mary. it made my day. Thank you for sharing.
@dantecifelli4550 Жыл бұрын
So that knife looks like it is a bud grafting knife, victorinox currently makes one similar.
@isabellam329 Жыл бұрын
Beautiful,bless him💗
@nancykirby1203 Жыл бұрын
What a beautiful garden!!
@jger419 Жыл бұрын
What a great video! It shows the pleasure people can have from doing uncomplicated things together that are productive and fun. When the activity involves nature, as this garden project does, it's even better.
@damianscardamaglia7857 Жыл бұрын
Beautiful!!!
@damianscardamaglia7857 Жыл бұрын
My dads family were fishermen in Palermo ,my Nonno had 3 boats. From the turn of the century till the '50s.My dad told me during the war when Sicily was being invaded by the allies the Germans we stealing boats to flee Sicily.
@christineploeg1992 Жыл бұрын
This is a series who’s time has come!! People are planting g survival gardens now that they want to reset us and feed us worms and crickets and have nothing and act happy about it!!!
@69calabro Жыл бұрын
If you want to see beautiful Italian gardens come to Toronto , Ontario, Canada. You will be amazed.
@italiangardenproject Жыл бұрын
I have heard about those Toronto gardens and can't wait to see them! I hope to during summer 2023.
@santobrocato8012 Жыл бұрын
Very nice video. The question I have is related to temperature. We have been having 98 to 103 deg days here in Texas. My Cucuzzas bloom and the girls are pretty abundant. I pollinate them as you say, but the sucess rate is pretty low. I've picked only 6 this year. I've had as many as 40 in years past when things were cooler. What is the maximum temperature should I expect to have normal success with my crop?
@utubemouse11 ай бұрын
Yes, Texas heat is a blessing and a curse . . .
@MariThomas0110 ай бұрын
Oh, I see I am having the same problem here in Maryland. High high Temps. Maybe that's why I'm not getting fruit
@hypnohope Жыл бұрын
What was Tony saying about cutting the leaves? I have vines crawling all over the place and am tempted to trim them. Will trimming the vines increase the production of the fruit? Thanks!
@oddessy2g Жыл бұрын
Yes. When you trim the plant after the fruit. It will sprout more vines that will produce more fruit. You can eat the leaves. They are really really good. Creamy and sweet. No bitterness at all. Boil them and put over pasta.
@iluomopeloso10 ай бұрын
He-a say it's-a good-a to eat-a de young-a leaves. Lol. It's like listening to my Papa. The young leaves at the front of the vine are good to put in soup (or by themselves, cooked like spinach). Also, he said that when the vine fruits, to count forward past the second branching after the fruit and trim the vine there. Honestly, I haven't ever bothered pruning or trimming. They make so many fruits anyhow, it's impossible for my family of eight to keep up with the produce of a single vine during the summer.
@RealBradMillerАй бұрын
@@iluomopelosoThank you, I had trouble understanding that part, as well! Wouldn't change a thing about his little garden tour, though. 😊
@louski5844 Жыл бұрын
Nice fig trees
@AP-xb4ui2 жыл бұрын
Tenerumi...the leaves that he was talking about. Its made like a minestra in a very light tomato broth with broken pieces of spaghetti. Its delicious, economical and very healthy.
@richarddetriquet96422 жыл бұрын
Cucuzza is incredibly prolific vegetable. I grew it the first time last year and was amazed at the amount of fruit produced. We never grew it before since I think its primarily a Sicilian favorite. It has a unique flavor at least to me...quite different from Zuchinni. I need to find more recipes for Cucuzza and also whether the greens need to be cooked or cab be eaten raw. Thank you Tony and Mary!
@marymenniti33212 жыл бұрын
Yes, Richard, cucuzza are a Sicilian favorite. Mr. Machi was very proud of this unique vegetable that reminded him of his homeland. I believe the leaves are usually cooked before eating.
@louski5844 Жыл бұрын
Saute onion peel slice gagootz lengthwise, take out seeds cut into 1 inch pieces. Fill pot with water just to cover pieces. Bring to boil, then simmer when gagootza tender beat a egg stir soup slowly pour egg cook 60 second more serv with your favorite grated Italian cheese. (Sicilian peasant soup) My fav enjoy!
@maxzytaruk85582 жыл бұрын
May he rest in peace, seems like he was a super cool dude
@marymenniti33212 жыл бұрын
The coolest....
@jeanneamato82782 жыл бұрын
What a lovely idea.
@Celtickok12 жыл бұрын
Lucky you! He gave you a fig tree!!!! Best of luck with it! What a treasure.
@Celtickok12 жыл бұрын
What is the purpose of the glass bottles on the fig tree branch? Love his garden.
@Ursaminor312 жыл бұрын
My favourite vegetable
@NEMO-NEMO2 жыл бұрын
I love it!!! I’m ready to learn!!!’ Let’s get started.
@PietrosManeosFinance2 жыл бұрын
Mary - I love your videos! If you are ever in South Florida, I would be happy to give you some peppers and tomatoes. :) kzbin.info/www/bejne/ipCZnmyiorOZbaM
@Ayoubased2 жыл бұрын
thank you for the tip
@AP-xb4ui2 жыл бұрын
Beautiful traditions. I love this channel!
@jaimeservedio97742 жыл бұрын
This lady knows her stuff!
@scottbussard41132 жыл бұрын
Awesome!
@NEMO-NEMO2 жыл бұрын
I lived in Italy (Gaeta) for 2 years, and there wasn’t a home that had a small garden, yielding beautiful produce and grapes! Thank you for sharing. I’m subscribing. Can you make a video on how to grow and cultivate great trees figs? Also how to bottle them?
@upupandaway56463 жыл бұрын
I didn't understand my dads addiction to gardening, I finally followed in his foot steps, I love gardening, 24 /7,I do sll this, heaven to me ,great video endless thanks,
@charliezicolillo3 жыл бұрын
Mary you should start some way we can trade seeds.
@charliezicolillo3 жыл бұрын
THATS ITALIAN.We need to start trading ITALIAN seeds to each other.
@marymenniti33213 жыл бұрын
The Italian Garden Project has become the caretaker of many of the heirloom seeds of these gardeners. We are creating a network of growers across the country to help preserve these priceless treasures of our culture. Contact us at [email protected] to learn more.
@jeanneamato82783 жыл бұрын
Brilliant like all Italian gardeners.
@italiangardenproject3 жыл бұрын
Yes, the Italian American gardener - resourceful, ingenious and hard-working.
@Branallo3 жыл бұрын
That’s my nonno actually
@jeanneamato82783 жыл бұрын
Grazie Mille for all your work in preserving the Italian way a of gardening.
@ARSciandra3 жыл бұрын
this is excellent! thanks, mary! tony sciandra, pittston, pa
@marymenniti33213 жыл бұрын
So glad you enjoyed the video, Tony!
@r5yamaha3 жыл бұрын
Oh ya. My grandfather did the same thing for his fig tree
@r5yamaha3 жыл бұрын
AMG... My grandparents are Immigrants of Calabria....1920s and landed in an Italian neighborhood of which the church Our Lady of Mt Carmel was the focus. Cleveland, Ohio. Grandma maiden name was DiNardo. Grandpa had fruit and veggies growing everywhere. The only grass was the tree lawn. He brought fig trees from Italy! Now I have grown fig trees from cuttings from the tree that originated from Calabria. George Valente
@marymenniti33213 жыл бұрын
Good for you for keeping up the fig growing tradition, George! Those trees are priceless heirlooms!