I tried this recipe today, it came out really well! It's my first time cooking tofu, thanks for the video!

confusing. Should I keep the ziplocked chillis in the fridge?? or freeze it??

Thank you. Your vitamins what do they contain? B12? Vitamin D? How many kilos did you loose and since when?

I'm in houston too! How's it doing now?

I tried this but it have mild bitter taste.

Thank you so much for this recipe. I don’t have to buy it from Amazon. Jesus Christ bless you

Can i cook it in rice cooker?

Thank you so much. Much appreciated ❤

Aap Plant kaha se liye the

Wow Great idea

I'll be tying this.

Thank you 🎉🎉

Just came here to see what kind of mango this is and saw this classic wife husband shit 1:31😂

What can tat paste be used in? What meals, recipes?

Thank you for this from Philippines

Thank you. This was very helpful.

Ginger peel tea is a great invention

Madam thank you for the recipe. I only wish to point out that onion seeds are Alium cepa, not Nigella sativa. Nigella sativa may look the same but it is a completely different thing with different properties from onion seeds. Which do we add in the oil?

How is your tree now? Its been three years. Mine flowered this year but didnt hold fruit. Lots of new growth so hoping for next year.

Hopeless. No turmeric, no lemon or tomato.

How many gms ginger and garlic to put

That's too much salt.

I try this recipe,

Looks great - thanks.

Malleka mangos are from Andhra telanagana

Hi. I miss you posting here on you tube. Nice to see a video.😊

From where u buy this plant???

That Elderberry tree is beautiful! 🤍

X 0:10

Where do you live ? I am from GA.

Why don’t you upload anymore?

What milk is this, can you specify please

This is lovely and so are you! Thank you!

Sorrel leaves or gongura in india are not used in the Caribbean. The flowers and fruits are picked and used for making a drink at Christmas time. The fruits are dried in Jamaica and can make a drink. It is called hibiscus

Thank you

Thank you so much for sharing your video on how to make the paste at home. I appreciate you very much.

Can we use another type of oil?

I liked it..Please share fluffy idli receipy

Bagunnara akka and bava....

Every thing look good,...but Why not mixed oil, salt...all other...in the begining with the garlic and giger?

Hello. Please what are other ways of preserving fresh tomatoes? -Jocelyn

Nice, thank you for this great recipe. Why so many "so" while talking?

I make garlic, ginger and garlic/ginger paste which lasts for over a year. You need not add any thing but only pasteurise the paste and sealing the hot paste in sterilized jam bottles. You may add 1 gm of sodium benzoate to one Kg. Paste.

It's very helpful

Nice ❤

Thank you everyone for comments

Tip: If you're lazy, using oil is enough to preserve the paste for a few weeks, salt is useful too.

It can be done in small little batches. Thank you.

Thanks for sharing this tip. I also use another method that saves tomatoes for few weeks in fridge

For those watching their salt content, would a tablespoon or less work out okay?