Really very nice recipe.....I try it...thank you di.....
@Riddhis-Kitchen-3 ай бұрын
Thank you!
@Merabharatmahan19773 ай бұрын
Good 👍
@manjumakwana39483 ай бұрын
Hii
@Riddhis-Kitchen-3 ай бұрын
Hello 👋🏻
@DDKichan3 ай бұрын
Testy bhajiya
@Riddhis-Kitchen-3 ай бұрын
Thank you!
@minalvala85333 ай бұрын
Vaaaahhhhh
@varshapatel15923 ай бұрын
શીતળા સાતમે બનાવશુ
@Riddhis-Kitchen-3 ай бұрын
😊
@shreeramvideo16843 ай бұрын
Sev usal ma Lila kalar Na vatana hoi Ben
@Riddhis-Kitchen-3 ай бұрын
Sev Usal ma lila ane safed banne color na vatana vapari sakay che 🙏🏻
@Latanaik-y8i3 ай бұрын
Mane bahu bhave 😊
@Riddhis-Kitchen-3 ай бұрын
😊
@minalvala85333 ай бұрын
Saras
@Riddhis-Kitchen-3 ай бұрын
Thank you!
@harshabenmahida58013 ай бұрын
Mast
@Riddhis-Kitchen-3 ай бұрын
Thank you!
@chittrasachania44783 ай бұрын
You didn’t use your water🤷🏽♀️ and it’s no good without any measurements. Traditional method would have worked but for today’s generation you should make the effort to show exact measurements because at the end of the day it’s a science experiment 🎉
@Riddhis-Kitchen-3 ай бұрын
Hey there! Thanks so much for your comment! You're absolutely right, measurements are super important, especially for folks who are new to cooking at home. I apologize that I didn't include them in this video. It's a recipe I've been making for years kind of by feel, but I know that doesn't translate well for everyone. I'll definitely be sure to include exact measurements in future recipe videos. In the meantime, if you have any questions about the amounts I used in this video, feel free to ask away! Thanks again for watching and for the helpful feedback!
@Merabharatmahan19773 ай бұрын
Very nice di i try it
@Riddhis-Kitchen-3 ай бұрын
Thank you!
@Merabharatmahan19773 ай бұрын
Nice 👌
@Riddhis-Kitchen-3 ай бұрын
Thanks 😊
@BhavanaRaval-t1f3 ай бұрын
વડા તો હરસ બન્યા પણ તલ ઉપર થી તેલ માં નીકળી ન જાય
@Riddhis-Kitchen-3 ай бұрын
ના, જયારે આપણે વડા ઉપર તલ લગાવતા હોઈએ ત્યારે હથેળી થી થોડું દબાણ આપવાનું જેથી તલ એવા જ રહેશે! 😊
@jiyabarathod62553 ай бұрын
Ok
@jiyabarathod62553 ай бұрын
Superb Vedeo Bhai... નાસ્તો કરવા બોલાવજો....ઓકે
@Riddhis-Kitchen-3 ай бұрын
🙏🏻😊
@RupalGadhavisKitchen3 ай бұрын
Wow, this recipe looks delicious! I can't wait to try making Sev Usal at home with this simple and easy-to-follow method. Thank you for sharing this Vadodara special recipe with us. Can't wait to impress my friends and family with this authentic Gujarati dish!
@Riddhis-Kitchen-3 ай бұрын
Hey there! Thanks so much for your lovely comment, I'm so glad you enjoyed the Sev Usal recipe! Sev Usal is a true Vadodara classic, and I know it can seem intimidating to make at first. But you're right, following the steps makes it a breeze! I hope it impresses your friends and family - and if you do make it, don't forget to tag me in a photo or video so I can see your delicious creation!