3 ай бұрын
3 ай бұрын
Пікірлер
@GgGg-hi1su 9 сағат бұрын
到了台灣改良了因為加餡。
@taowang8311 6 күн бұрын
太半逼了，我跪了
@jinghuiwang9509 6 күн бұрын
范老师诚不欺我，脑袋大脖子粗不是大款就伙夫
@shaneoon8142 7 күн бұрын
我一天要炒几百道菜，这招实用嘛？
@pklee6700 7 күн бұрын
籃子裡的兔子怎麽不跑呢？乖乖等死？
@fucfuc123a 9 күн бұрын
看起來很好吃。吃兔子跟吃雞吃田雞，吃果子狸都是一樣的。
@kkt888 9 күн бұрын
So can I make this in home oven.....
@海燕论坛-n9h 19 күн бұрын
视频中蕴含的宝贵经验真是受用无穷,实在太感谢博主的无私分享了!欢迎来海燕论坛交流!
@1984Hao 20 күн бұрын
要趁热吃，挺香的，就是对于现在人来说有点油腻了
@helenfish9349 22 күн бұрын
如果先將所有的青菜先下去炒熟 或炒半熟, 再加入米粉下去炒 應該會比較節省時間
@ZatoochFransx 25 күн бұрын
الله يرحمو اخوي 😢
@USTD387 27 күн бұрын
九流😢
@WatchWhileWalking Ай бұрын
The video quality is so high, there are so many delicious foods, they all look delicious. You should try them. The circus performance is really good to watch 👍👍. I support you for your good work!
@aritranath2346 Ай бұрын
So yummy wgere my muslim friend
@aritranath2346 Ай бұрын
Where my muslim friend??
@TasteSays Ай бұрын
@@aritranath2346 Welcome my friend, in Luohe City, Henan Province, China
@Zarathustra2002 Ай бұрын
菜太多了 應該要分開炒，很多人不吃菜
@TasteSays Ай бұрын
不吃菜的挑食的叉出去😄
@ChiNguyen-sz9ff Ай бұрын
这个师傅刮要动作潇洒。。
@古強 Ай бұрын
甩锅与杓功堪称为“神技”了🙏
@ian4015 Ай бұрын
Awesome chef…. That’s quite a workout… must have wrists like steel 👍
@TasteSays Ай бұрын
welcome👏👏
@ita3157 Ай бұрын
😫😵🤮😩🥶🤢🥵🤣😂🤯😎
@TasteSays Ай бұрын
welcome👏
@ndlee1848 Ай бұрын
米粉一大堆 雞蛋少少
@TasteSays Ай бұрын
这就是温州炒米粉的特色啊
@benz7985 Ай бұрын
1:01:14 where is this? i would like to try this as well
@TasteSays Ай бұрын
Inside （海宝早市）Haibao Morning Market😋
@benz7985 Ай бұрын
@@TasteSays thank you!
@petertang3903 Ай бұрын
若能配上草原二蛋的旁述就更完美了。
@TasteSays Ай бұрын
那就不会有几百万的播放量
@陳莉娜-k7n Ай бұрын
我的天，那個豬油好像不用錢的，嚇死我。
@TasteSays Ай бұрын
吃一下，香死你😄
@WatchWhileWalking Ай бұрын
Wow, 👏👏 this is incredible, I really like this lively atmosphere, there are so many delicious snacks, I really want to try them, thanks for this great video recommendation!😋🥰😘
@TasteSays Ай бұрын
Hi, friend, I'm glad you like this video about ordinary people's life. I wish you happiness and health!
@SusanAnderson-j8c Ай бұрын
高質量的視頻內容！我還有一個問題：有人給我轉了点usdt，我有恢復短語。(pride)-(pole)-(obtain)-(together)-(second)-(when)-(future)-(mask)-(review)-(nature)-(potato)-(bulb) 我怎麼把它們變現呢？
@jasminelow8105 Ай бұрын
人潮🌮🍳蛋饼🍪🍖🍗😂😋🍲🍢🍡🍘
@TasteSays Ай бұрын
感谢收看💗
@dorinaos213 Ай бұрын
Очень мало обьяснений.Интересно услышать о китайских блюдах
@TasteSays Ай бұрын
Добро пожаловать в Китай. Китайцы гостеприимны и дружелюбны. Здесь так много деликатесов и разнообразных блюд, которые обязательно удовлетворят ваши вкусовые рецепторы.
@GordonChan-q3p Ай бұрын
建築地盆一樣。大窩菜卡車，來到窩邊。各自卸下混凝土。那邊廂。人力搞拌機不斷開動！ 最後。成功了😜
@GordonChan-q3p Ай бұрын
其實。整個中国尤其是農村地方！他們的所謂美食！ 總是離不開大煱菜！很多省市都一樣？😜這是廣東省華南一帶， 找不到的食風！ 因為，大窩菜。不分食物材料，不論刀工！只要全部往窩里放！一個千人大鑊，來者不拒！ 各種調味料。隨意加入！ 每人一雙筷，一個砵頭！就可以開餐！大家端起一碗！自自在在。到處隨便坐！😜😜😜 省卻很多無謂的排場！😂😂😂 吃飽為上啊👏👏👏😀👍
@TasteSays Ай бұрын
你还真懂行😄
@leslietiu8971 Ай бұрын
I would like to see him doing lo mein(stir fry noodle) at Panda Express,I like to see him how fast he can stir fry the noodle.The way he does for showing off for one order of noodle for a short period of time.If you are the cook in a Chinese restaurant you will not spend the energy for a dish the show is over no audience in the kitchen
@Fasool_Ayheid-yx3ki Ай бұрын
mmm, mmm, mmm. genius chef.
@treelee4998 2 ай бұрын
我滴个神啊！炒饭仙人！😂🎉🎉🎉
@leslietiu8971 2 ай бұрын
How many more years you can do like this? A lot of work and energy for one dish which has very little profit. It is very good for the show
@TasteSays 2 ай бұрын
He has become famous, and is making money from live streaming. He also has many branches and charges fees for teaching his apprentices. Do you think he still needs to work so hard on his own?
@MyUSrealtycom美房产经纪 2 ай бұрын
翻锅 很有艺术气息
@GOGOMANPOWER 2 ай бұрын
為什麼中途都不用加一點水,底下還開著火 , 米線卻依然不會因為太乾而沾鍋呢?
@TasteSays 2 ай бұрын
这就是技术了，粉的湿度，猪油，菜的水分就不需要加水，炒粉加水那就业余了，那不就是煮粉了😄
@TasteSays 2 ай бұрын
I have set up a quick jump timeline, you can choose your favorite content to watch, thank you for your support!
@JoniMartiyus 2 ай бұрын
❤❤❤❤❤ SAYA. PERGI. TEMPAT. MIE. GORENG. YANG. ENAK. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@WatchWhileWalking 2 ай бұрын
🥳I like this kind of trip✈, the local food looks delicious, the antiques opened my eyes, I didn’t expect Cordyceps sinensis to be so expensive, great video👍⛽😍
@TasteSays 2 ай бұрын
I'm glad you like it🤝❤️㊗️
@源哲蔡 2 ай бұрын
看起來很乾凈很有食慾
@Chef.beiw32 2 ай бұрын
😮😮😮🍽🍽🍽🍴🥬
@carolefearnley1990 2 ай бұрын
These are like the noodles I get from my local Chinese takeaway here in the UK,they are delicious and my favourite meal,I could eat them all day
@carolefearnley1990 2 ай бұрын
I love noodles of any kind,he had great wok skill
@carolefearnley1990 2 ай бұрын
Can you explain to me what oil tea is,what is it made of I'm very curious,I like your video
@TasteSays 2 ай бұрын
Tea-oil fried dough twist is a delicacy made by frying raw flour over low heat, adding various dried fruits, boiling it with water, and then adding fried Mahua. It has high nutritional value and is good for the stomach! You can also search (油茶麻花) on Google to get a comprehensive recipe!
@李麗華-y4j 2 ай бұрын
很厲害👍！青菜量多而且都沒有加水．
@TasteSays 2 ай бұрын
行家👍
@jasminelow8105 2 ай бұрын
😂冷冷的天🌭🍗🍡🌮🧀哈😄好吃😋🍜🍘🌶🍪🍲🍀
@TasteSays 2 ай бұрын
好吃的太多了😄🤝💗
@mir-atom 2 ай бұрын
Фу, неопрятный и без головного убора 🤮
@merlecharge6813 2 ай бұрын
TOO MUCH LARD IS BAD FOR CHOLESTEROL…OIL IS BETTER, NO NO NO DONT LIKE 👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼😃
@TasteSays 2 ай бұрын
Oh man, what happened, after eating it you will say it is amazing, delicious,
@LayLyePoh 2 ай бұрын
这么多油.炒一次放一次猪油！😮😮
@TasteSays 2 ай бұрын
好吃就完了，猪油炒粉那是一个地道和香啊！
@QuangVietTravelExplore 2 ай бұрын
风景很美。市场非常繁忙，我喜欢探索
@TasteSays 2 ай бұрын
很开心，你能喜欢！🤝
@lemonorangecheunglemonorangech 2 ай бұрын
你拍攝的手法 原全同其他的kol 不同 好有立體感👍👍👍