That french toast bit is a crime against humanity. It’s a custard. It’s supposed to soak in give it some time.

Thank you!!! This is so much like my Grandma's stuffing recipe! This will really help me and my family make Grandma's stuffing for Thanksgiving this week! God bless you and your family, and our beautiful Grandmas! 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃

This was informative because you showed the inside of the can, but I wish you had mentioned the brand name, cost of each can and where we can find this brand. I didn't see it in the description either.

No spices? Should have sage, rosemary, thyme, garlic - no?

Oh......

I did it many times, comes really good. 👍

I’ve eaten steamers on the cape my whole life. We never add anything to the pot. Just water

Thank you chef - I'm now more confident in actually COOKING the canned crab meat I buy, instead of simply eating it drained out the can with rudimentary spices. I'll check your other content too!

Thanks

How do you avoid getting burned bottom?

Good job with the bottom of the crust. Last time I made Pizza in my Kettle I didn’t let the Pizza Stone heat up long enough and the crust underneath didn’t come out brown and crisp.

How did you make the sauce ?

Delicious

Why cant you kill the lobster before cooking?

How long did you fry the oysters in the butter? Did you parmesan on top?

🤤I got a can of the Lump version and made a fried rice with it. Its crazy delicious just within 10min of cooking. you should def try that.

New subscriber here

Perfectly done. I got the clams, now I got the recipe. Thank you!

1:45 I thought you were going to say, "Normally you put the grill grate down next, but what I like to do is add a little more hickory" 🤣

Mohr Shoal

Eleazar Fall

Mmmmm😋😋😋 Great recipe 😅

Great video. No nonsense, just a straightforward presentation. Well done, Chef!

I cooked this fish tonight 🐠 it was delicious 😋.

Great recipe and video!! I'm a sucker for ASMR, would love a few of your vids with just no music. Looking forward to more!

Monk fish is bloody expensive xD

💡You say, what if I don't have a pressure washer? Well, simple, take it to a self-service car washer.

Eli Station

Elwin Falls

Langosh Lodge

Lowe Extension

Von Squares

Hilll Isle

Cormier Turnpike

SPRAYING LYE ON A HOT PAN IS PURE GENIUS U PHKN IDIOT!!!🤦🏽‍♂

Will Island

Reynolds Viaduct

Quitzon Overpass

That Oven Cleaner you're using is lye based. It's pretty caustic and it may not be good on copper and aluminum. You can also use Barkeeper's Friend or Bon Ami as an alternative; their ph is also basic. Easy Off is useful for stripping grease and the seasoning off cast iron though.

Ferry Lane

Aylin Cliffs

Bednar Port

Never use lighter fluid! Use some vegetable cooking oil on 2 paper towels! Otherwise a great video. Thought using part of the charcoal bag to start coals clever. I prefer thin crust New Haven type pizza myself and like how you charred the top-tastes better

Welch River

Okuneva Avenue

Rutherford Neck

Not all clams cook the same give some extra time for the slow ones to open.

Mittie Course

Hermann Isle

Stracke Ways