Cooking Craft

0:59

Cake in 5 MINUTES. You will make this VEGAN Mango Cake every day! | Cooking Craft

4 ай бұрын

1:04

5 Minute Recipe! Strawberry Muffins! | Cooking Craft

5 ай бұрын

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Tangerine Tiramisu | Recipe That Drive The WORLD Crazy | Cooking Craft

8 ай бұрын

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You NEVER ATE such Delicious Banana Pancakes | Cooking Craft

10 ай бұрын

2:31

I CAN'T STOP EATING this SUGAR FREE BIRTHDAY Cake | Cooking Craft

10 ай бұрын

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Best Sugar Free Ice Cream for Kids | Cooking Craft

Жыл бұрын

0:45

Sugar-Free Chocolate Raspberry Dessert | Cooking Craft

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If you have 2 apples 🍏 cottage cheese and 1 egg! make these famous Biscuits | Cooking Craft

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My family can eat this Russian Honey Cake every day - Medovik | Cooking Craft

Жыл бұрын

2:19

Peach Crisp Recipe | Cooking Craft

2 жыл бұрын

2:06

DESSERT TO LOSE WEIGHT! Only 2 ingredients! All you need is a blender! Sugar-free! | Cooking Craft

2 жыл бұрын

1:27

Easy Apricot Cake Recipe | Cooking Craft

2 жыл бұрын

2:50

3 Ingredients M&M's Ice Cream Recipe | Cooking Craft

2 жыл бұрын

2:09

Peach Cobbler Muffins Recipe | Cooking Craft

2 жыл бұрын

1:02

1 Minute | 3 Ingredients | Sugar-Free Chocolate Ice Cream| Cooking Craft

2 жыл бұрын

2:45

Apricot Pie! Everyone is looking for this recipe | Cooking Craft

2 жыл бұрын

2:36

Strawberry Pie that melts in the mouth! | Cooking Craft

2 жыл бұрын

2:38

Fluffy Strawberry Pancake | Cooking Craft

2 жыл бұрын

4:13

Strawberry Roll Cake Recipe | Cooking Craft

2 жыл бұрын

3:03

Vanilla and Cherry Cake Recipe | Cooking Craft

2 жыл бұрын

2:31

Strawberry Cake Recipe | Cooking Craft

2 жыл бұрын

3:24

If you have milk and chocolate make this delicious no-bake dessert | Cooking Craft

2 жыл бұрын

5:01

Best Apple Cake I ever tasted | Cooking Craft

2 жыл бұрын

2:53

My husband asks me to make this Apple Cake every day | Cooking Craft

2 жыл бұрын

2:36

Easy Zucchini Pancakes (Zucchini Fritters) low carb and healthy | Cooking Craft

2 жыл бұрын

2:47

If you have 3 potatoes and 2 eggs make this delicious dinner | Cooking Craft

2 жыл бұрын

2:17

Mix apples, oatmeal, and walnuts and make these delicious muffins | Cooking Craft

2 жыл бұрын

2:17

Chocolate PROTEIN Pancake | No Flour | Cooking Craft

2 жыл бұрын

2:37

Take oatmeal, cocoa, and banana and make this delicious no-sugar, no-bake cake | Cooking Craft

2 жыл бұрын

Пікірлер

@teachmotivaterepeat9712 26 күн бұрын

Tried it. 1. Cut the baking soda in half, you're just raising dough, not the dead. 2. Use freshly squeezed orange juice, because the juice from a carton is 15g of sugar per 250 ml of juice. Feel free to cut the sugar in the recipe as well. 3. Use 2 cups of flour, not 1.5 if you want your cake to keep it together Really give this recipe a try. Goes great with coffee and impresses your workmates and your date. Speaking from experience

@jw-r2656 27 күн бұрын

What goes in besides cinnamon

@ikramshaikh7652 29 күн бұрын

Recipe plz

@CookingCraft7 29 күн бұрын

Ingredients: 1 apple (270g) 150g kefir 1 egg 1 teaspoon vanilla essence 1 teaspoon cinnamon 1/2 teaspoon baking soda Sweetener to taste 100g flour

@ambermduncan8599 Ай бұрын

I love that it literally has no sweetener! I’ll have to look up almond flakes.

@CookingCraft7 Ай бұрын

I’m glad you like it😊

@beckaporter-tf5xp Ай бұрын

Wow that looks so good and you are so good at cooking you should get an Oscar

@CookingCraft7 Ай бұрын

Thank you 🙏

@GeorgeSanchez-w4l Ай бұрын

Wow, this vegan orange cake recipe is amazing and so quick to make! It looks delicious and perfect for a daily treat. Thanks for sharing such an easy and tasty recipe - I’m definitely trying this soon!

@CookingCraft7 Ай бұрын

I’m happy you like it !)

@ideabuffet Ай бұрын

Great recipes! Liked your video ! Looks so yummy ! Hope you will enjoy our videos as well!

@CookingCraft7 Ай бұрын

Thank you!

@Marvellousfood 2 ай бұрын

Yummy🎉🎉🎉

@CookingCraft7 2 ай бұрын

Thank you🙂

@MM-fo3em 2 ай бұрын

Wow! Amazing

@CookingCraft7 2 ай бұрын

Thank you!

@MM-fo3em 2 ай бұрын

Amazing!

@CookingCraft7 2 ай бұрын

Thanks!

@saranyaramakrishnan4938 2 ай бұрын

Fantastic cake

@CookingCraft7 2 ай бұрын

Thank you😊

@mg874 2 ай бұрын

Looks yummy 🤤

@CookingCraft7 2 ай бұрын

@@mg874 🤗

@gail1189 2 ай бұрын

What degree do you bake it and how long?

@CookingCraft7 2 ай бұрын

Hi! At 180 degree for 25-30 minutes.

@HollyJenkins-k2h 2 ай бұрын

Here is another delicious orange cake! Moist Orange Bundt Cake: kzbin.info/www/bejne/a6iciIGAdpx8qKs

@CookingCraft7 2 ай бұрын

🫶🏼

@i-love-privacy 3 ай бұрын

Hi I made the cake, the flavor is delicious but the texture is not, I used Sorghum so it fell apart (not spongey). Is there a way to glue it together? Then it will be the 10 out of 10 cake for me. Thank you!

@JayMatharu-xy6le 3 ай бұрын

Made this tonight and it turned out perfect! Deliciously soft and so orangey. Thank you for sharing your recipe 0:49

@CookingCraft7 3 ай бұрын

Thank you 😊

@JayMatharu-xy6le 3 ай бұрын

Made this tonight and it turned out perfect! Deliciously soft and so orangey. Thank you for sharing your recipe

@nanasan7388 3 ай бұрын

We had some ripe apricot at home that nobody wanted to eat. This turned out amazing thank you.

@CookingCraft7 3 ай бұрын

I’m happy you liked it😊

@RheRheSmily 3 ай бұрын

🍊🍊🍊🍊🍊

@kristinakhristova207 3 ай бұрын

Thank you for the video recipe. I did it and it came out perfect. Not too sweet. I also added some hazelnut flour in the crust (2-3 tbsp). And garnished with sliced almonds and dry lavender.

@CookingCraft7 3 ай бұрын

I’m glad you like it 🥰

@deanaromero1529 3 ай бұрын

How much stevia did you use? i wanna make this for my mother inlaw shes diabetic and shes been asking me to make her an apple pie. please reply thank you! 🙏

@CookingCraft7 3 ай бұрын

Hi. I used the equivalent of 180 g of sugar. I don’t know what sweetener do you use. So you can calculate after this quantity of sugar. Each sweetener is different 😊

@user-us3es8xg9b 4 ай бұрын

That looks so yummy

@CookingCraft7 4 ай бұрын

Thank you😊

@CookingCraft7 4 ай бұрын

Full Recipe: kzbin.info/www/bejne/fXrYYqR6nqx5ic0

@susanpreston8096 4 ай бұрын

How do I get the recipe and not just the vidio?

@CookingCraft7 4 ай бұрын

You can find it in the description :)

@saraswathysarayu 4 ай бұрын

അടിപൊളി ❤❤❤

@saraswathysarayu 4 ай бұрын

ലൈക് കമന്റ്‌ ചെയ്തു ❤

@saraswathysarayu 4 ай бұрын

അടിപൊളി 🥰👍അങ്ങോട്ട് വന്നു ❤

@mg874 4 ай бұрын

Super easy🥰 And Look delicious🤤

@CookingCraft7 4 ай бұрын

Thank you 😊

@bnkundwa 4 ай бұрын

I prefer the pale apricots.

@snehag2786 4 ай бұрын

Can I use self raising flour instead of flour, baking soda and baking powder

@CookingCraft7 4 ай бұрын

Hi. Yes, you can😊

@jasminwall9115 4 ай бұрын

Looks yummy & very spongey! ❤

@CookingCraft7 4 ай бұрын

Thank you😊

@jasminwall9115 4 ай бұрын

@@CookingCraft7 You're most welcome! :)

@angelapinon3449 4 ай бұрын

Hi! Love your recipe 😊 I’m gonna make this for a dear coworker that loves this cake. I was wondering what is the purpose of the rice/ beans on the dough while baking it ? Also is the rice reusable after 😅 I’ll appreciate it a lot if you could explain 😊much love from Amsterdam

@ambm240 4 ай бұрын

The beans/rice weigh the dough down so it does not rise! It keeps it flat so you can fill it later. I don’t think rice will be useable later, but dried beans should be reusable 😊

@CookingCraft7 4 ай бұрын

Yeah! You’re right 😊 And about the rice, I used it and was 👌

@varks72154 6 ай бұрын

I made it ,it's a simple recipe absolutely on target and the tart turned out to be delicious , thanks for sharing.👍

@CookingCraft7 6 ай бұрын

Thank you😊 I’m happy you liked it 😊

@NeniomFood 6 ай бұрын

Hi! I followed this exact same recipe and the three times I tried it my bread just sank in the middle. Do you think there's anything I could be doing wrong? :(

@CookingCraft7 6 ай бұрын

You can add a little bit more flour. Usually it sank when is not enough flour. Maybe our measuring units are different🙂

@NeniomFood 6 ай бұрын

@@CookingCraft7 Thank you! I'll give it a try :)

@miromedhat6871 5 ай бұрын

I think it is the type of flour because I added about 70 g more of flour to get the right consistency .. thanks for the recipe ❤❤❤

@janasimo6986 5 ай бұрын

Also it helps to not have the cake slowly cool down. First only open the oven a bit. Then open it fully, and let it cool down like that.

@user-cj1tc1ty9d 6 ай бұрын

Did anyone make this with less sugar?

@shafiyariswan4507 6 ай бұрын

you have mentioned milk in the ingredient but you have not added it to the mixture nor the instruction!!

@CookingCraft7 6 ай бұрын

I brushed the pie with milk and sprinkled with sugar😊

@l.sienema9003 6 ай бұрын

Did anyone make this with less sugar?

@CookwithElma 7 ай бұрын

Incredibly delicious perfect with coffee or tea😊subscribed and liked 😊wishing you good health happiness and lots of success😊

@CookingCraft7 7 ай бұрын

Thank you🤗

@sbwification2 7 ай бұрын

"sweeteners" 👎

@user-ci3vn1yu6n 7 ай бұрын

i tried and i dont like it because of baking soda. it smell extremely baking soda and taste like baking soda. l️Dont put baking soda just baking powder is enough.