u are very beautyfull girl i like choco drink

Why

Thank you so much

i’m late, i’m so glad you made this. thanks to this vid i was able to make some cakes with my sis even though we didn’t have eggs :)

Thankyou recently I lost my 1/4 cup. Now I can measure easily for my cake

I add M&M's and Cheezits.

I found that the pretzel snaps work best.

I've made this, and it's so delicious! I've used Greek plain yogurt in place of sour cream too and it's yummy! 😋

Camera quality is 🔥

blood sugar tests proved rolled is far better than instant

Mix mustard with ketchup for your meatloaf topping, by guys never even tasted the mustard and they are ketchup nuts!

Confirmed. That's the way I understand it to be as well.

kzbin.infobD8_V-wBeD4?si=yOA1oDZCh3Xb7T73 Don't break the dishwasher.

U can save alot by not filling the pre rinse compartment

Appreciate the detailed breakdown! A bit off-topic, but I wanted to ask: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?

BBQ POTATO STICKS TK U

Peanuts, Bugles

I love Ephesians>>thank you for the cookie recipe

Nice friend visit

Another great recipe

There's no pumpkin in it.

1:08:29.

HOMEMADE EDIBLES!? Oh wait, there’s a comma in the title lol.

Of u said this many years ago I might believe you but they're so many different size spoons these days it's unreal

If you put citric acid and warm water in the cup, let sit, then wipe the cup.

Mexican themed Thanksgiving this year, I'm taking this yumm, thank you!!❤

I add Pretzels and cheese curls

Making this today!

Since there are 16 tablespoons in a cup, 1/4 cup is four tablespoons. Otherwise, thank you for the recipe.

Great video and awesome taste!

shit vid, no recipe

Everything looks so delicious! What kind of cheeses did you use in the mac n' cheese?

I've had mine in my fridge for a month. There's no date, are they goners. Ty❤

I added hot and spicy cheez it's to mine. It is in the oven so we will see! I added a little, maybe 1/4 tsp, extra garlic and onion powder, as it didn't taste quite right. I didn't add the bagel chips either. I never had it that way as a kid, and no nuts. I forgot to add some pecans.

Hi can i msg you can i get your insta or Fb

Westminster crackers are the best!

Can we use flax seed

For your coffee mug, it’s just a stain. Take a damp paper towel and baking soda and wipe inside of it to get it off. It should come right off.

Westminster oyster crackers are the best, but I’m biased because I live in Vermont and those crackers are made in Rutland Vermont

Am baking right now, no halopeno due kids

I use empty spice jars for everything.....as tiny vases......or bottles to root cuttings, I keep beads in them or leftover mixed paint for crafts. The list goes on and on.

Looks delicious

Yumm! Going to try these with my kids 🤗🤍

Definitely agree this is an essential item. I have the deep Dutch oven version of this same pan.

Granulated garlic...in my experience tends not to cake up.

Looks delicious. You always make great dishes.

Super nice recipe.

We don't use bleach and never will use bleach. Bleached is just the white part of the grain (endosperm). Unbleached is using two parts of the grain (endosperm and germ) and whole wheat is using all three including the bran. However we still separate the three parts and put them back in later. The reason bleached is better is because it stores longer and will cook different for most applications. We add enrichments to bleached flour that is lost when we don't include the Germ. We add a very small amount of bromate to age the flour so we don't have tens of millions of tons of flour sitting in bins rotting away. What I mean by small is a box about the size of a roll on suitcase for every 200 tons of flour. This has been done for about a hundred years now. Some flour mill use a chlorine type gas (invented over a 100 years ago) to help kill off bacteria and as a aging processes but honestly it's very rare and only use for cake type mixes because is dangerous for the plant employees. It's called "bleached" simply because we go through extra milling and sifting processes to separate the white part of the grain

it's called pound cake, cus you can FU-

No. Just easily distracted I guess.