Outstanding! With solutions. We will not comply. Sheriff can help. Boycott commodities system. I want to know how the purchaser can pay grocery store prices or less for meat that is pastured raised yet the farmers make money? I see the extreme differences in what farmer get paid from the sales barns, yet how much more it is sold for. When I buy from online sales, like Wellness Meats, it is so costly for me as a pensioner. For example, bologna there is $14/lb where in the store it is $3 -5/lb. I would think direct from the farmer would be able to match the stores and still make more.
@itstufayeldm7 күн бұрын
nice video
@Earth_Care_Cowboy21 күн бұрын
New Subscriber here, Enjoyed the scripture and prayers at the end of the podcast. I’ve been to Greg’s Grazing School and listened to the words of Ian.
@WorkingCows19 күн бұрын
Welcome aboard!
@Earth_Care_Cowboy19 күн бұрын
@@WorkingCows thanks brothers and sister ✝️
@leelindsay5618Ай бұрын
I have a friend working for the FDA - they have a PHD, and they are looking for a job elsewhere in the government because they are being monitored via email and other computer surveillance because "they took notes at meetings". Its like they are being punished for a potential paper trail.
@WorkingCows19 күн бұрын
That's crazy, but not surprising!
@jerryschulz5074Ай бұрын
There's much good there... but I think when you can lead your animals. We found that cattle will follow quite a ways for a taste of Purina's cubes. I know sheep are that way also.
@jerryschulz5074Ай бұрын
When you can lead it's best -meant to say.
@WorkingCows19 күн бұрын
I know there are many different ways to accomplish a goal. I also know Bud and those who follow his teachings are opposed to calls and baiting livestock, but I don't know their precise reason.
@paradigmproductions1298Ай бұрын
Great job tying this all together Clay! So many great take homes from this episode!
@WorkingCows19 күн бұрын
Thanks, Amber.
@rochrich1223Ай бұрын
Good stuff. I've been keeping an ear open for people with experience bale grazing wrapped silage. Any leads? The little I've heard suggests the percentage of waste is lower in storage and eating. This balanced by higher baling costs and dealing with the plastic. Could help with the lumps-in hay-field problem? All ears.
@newedenfarmАй бұрын
Great stuff!
@khatch622 ай бұрын
OMG! This is answer to prayer!!!
@КонстантинШвайко2 ай бұрын
Привет Гейбу и д-р Аллену из России! С уважением Константин Тверской.
@Farmer4Truth3 ай бұрын
Will the summit be recorded so I can see it later? I don’t know that I can tune it when it is live but I sure want to hear Yours, Joel’s and Josh Adam’s speeches.
@WorkingCows19 күн бұрын
My talk became Episode 384. I believe the rest of the talks are up the AG Steward Channel.
@Farmer4Truth3 ай бұрын
0:49 I’m excited for this
@Maureenwermers82214 ай бұрын
I'm super excited, I have been cured from HSV 2 after using your Medicine. Thank you (#drotsiherbalcure) on KZbin you are a kind man my God will always bless you and your family, keep saving lives sir....
@grasspunk5 ай бұрын
Great to hear from Johann Zietsman.
@GaryThompson-gq4nl5 ай бұрын
Awesome thanks for the info
@WorkingCows5 ай бұрын
Dave is a wealth of information and the book is very helpful.
@DanielNavarro-t9c5 ай бұрын
About half right. It started with slaves that were Indian. And we forgot about the round pen. The saddle horn came from the McClellan saddle. Geez. Rewrite history.
@WorkingCows5 ай бұрын
Can you share some sources to help?
@DanielNavarro-t9c5 ай бұрын
@@WorkingCows these days it depends on the books. Now they are saying African slaves were the first. Never heard that. When the Spanish brought the cow, and they overbreed, by now needed to head to the mission. The slave Indians were the first to start pushing cattle. There are books out there.
@gregm56945 ай бұрын
Yeah and horses were in North America LONG before the Spaniards
@veziqiniso44255 ай бұрын
12:26 - 12:56 Marketing and communications masterclass - two way, responsive relationship between customers and brands / manufacturers.
@WorkingCows5 ай бұрын
Kristine is great. I really appreciated her way of communicating.
@ElDuardo016 ай бұрын
Hello Clay, how is the intro song called?
@WorkingCows6 ай бұрын
It is an unreleased demo by Luke Dowler.
@25wasswa6 ай бұрын
Great interview, would like to get on to the whatsapp group or email thanks
@coreylundeen74466 ай бұрын
Outstanding interview Clay. Both Gabe and Allen do an amazing job getting the message out that we are in big trouble with our modern ag practices. But they offer a very simple and effective solution to it all. I am less than 1 year into my small farm in North West Alabama. Working and restoring row crop land into pasture land, I just got 2 stocker calves and am rotational grazing them with frequent moves. I'm just second guessing if I should graze my best grass or continue working on the poor areas and resting the best. I didn't want to reseed any. I have a good start in some areas others are plenty weedy. I bush hoged 6 foot tall weeds last summer just to lay it down, hopping that animals will help with that this summer. Any pointers would be appreciated. Keep up the good work all of you. God bless.
@WorkingCows6 ай бұрын
Thanks for your kind words Corey! I agree Gabe and Allen are invaluable for the future of agriculture. With regard to your question I think I would graze the best and let the more tired sections have a chance to recover. You could look at feeding or bale grazing on the areas with lower productivity and diversity to help get them over the hump. Those are just my thoughts. May God give you wisdom and bless your efforts. Grace and peace.
@GiffinFarms6 ай бұрын
This was one of my favorite episodes!
@WorkingCows6 ай бұрын
Thank you! Logan is a smart dude!
@greenerpasturesranchingltd76217 ай бұрын
Yup.... I think youre crazy Clay. LOL. If your neighbors are not talking about you in the coffee shop, you need to step up your game. lol.
@WorkingCows7 ай бұрын
If Steve Kenyon thinks I am crazy I don't want to be sane. . .
@robertotoole95397 ай бұрын
Amazing
@sweetpeasandyarrowaranchdi83277 ай бұрын
2 things. The last ones to calve and most anxious are usually stuck being the babysitters, but even bulls will babysit. And please check on your cows still, if they do have a problem you don't want them to lay there and suffer for days. We've seen this happen and it's not ok.
@WorkingCows7 ай бұрын
Definitely agree there. It is an amazing and well-designed system. Glory to God. . .
@sweetpeasandyarrowaranchdi83277 ай бұрын
Definitely looking this guy up! Thank you for the info.
@WorkingCows7 ай бұрын
He is a wealth of wisdom!
@LivingWestern_Podcast8 ай бұрын
Thanks for having me on!! I am looking forward to future visits.
@McCoyFamilyFarm8 ай бұрын
When he says depreciation, are you talking about depreciating on your taxes?
@WorkingCows8 ай бұрын
No. He is talking about the loss in value a cow experiences from her peak at around 5 years old to her cull or broken mouth price 3-5 years later.
@rochrich12239 ай бұрын
The problems of being captive to one buyer in hog or turkey production sounds very similar to being a supplier to Walmart, IKEA or Kodak. (must be dozens of companies just as bad to work for.) Just remember that defaulting and walking away is just business exactly like them cutting you off is just business.
@perryseltz801010 ай бұрын
This is a fascinating lesson in history.
@sunnydays516410 ай бұрын
Kent is not a good person
@whiteface505510 ай бұрын
Very good point about the extra daylight hours in Canada. Especially in the summer when the temperatures are warm you could grow alot of grass.
@jamesthompson681010 ай бұрын
How is there only 12 likes? This is a great episode.
@whiteface505511 ай бұрын
Good interview. Just came across your channel. I have to check out some other videos.
@DamianBeardi-kk6ow11 ай бұрын
The California hide business is described in two before the mast by Dana
@jamesobryan325811 ай бұрын
Clay, to start with, great video. I just got Tom’s book and am a few chapters in. I’m in northwestern MN so between you and Tom as far as latitude. I don’t know what the average rainfall is in Athabasca, but to say that Tom has tougher conditions than you is only partially true in my humble opinion. In a year, he probably has fewer frost free days than you, however between May and August he has more hours of sunlight than you do. His recovery period during those months is probably faster than yours although you should be able to keep growing grass for a while longer in the fall than he can. I only recently discovered that every geographical location (except for canyons and mountains) have equal hours of daylight throughout the year, we just get them in varying duration. Equator gets 12 hours daylight and 12 hours without daylight, 365 days a year. Everybody else varies as far as daily but yearly we all get the same so every environment has its strengths and weaknesses. Thanks to you and Tom for the interview.
@TomBTerrific11 ай бұрын
Paradigm practices! Wow I believe diversity is or will be our savior. I just don’t like hearing big words to increase credibility.
@jorgeaguilera7973 Жыл бұрын
good interview, i'm interesting in the whatsapp group or email thanks
@1millionpumpkins542 Жыл бұрын
Working Cows is the best podcast I've ever listened to. Even when the topic or title doesn't seem immediately applicable, the conversations are absolutely fascinating and enjoyable. Much appreciated!
@WorkingCows Жыл бұрын
Thank you so much for the kind words. I really appreciate it.
@КонстантинШвайко Жыл бұрын
Привет из России!
@Marilou-g5t Жыл бұрын
"Why" is so important!
@1millionpumpkins542 Жыл бұрын
Paying too much to lease sheep pasture is ewe-sury. Wokka wokka, just adding another sheep joke to the fold.
@WorkingCows Жыл бұрын
Sometimes it feels like it's hard not to when they have you rammed into a corner.
@1millionpumpkins542 Жыл бұрын
@@WorkingCows It's good to ruminate before making any deals to avoid getting fleeced.
@WorkingCows Жыл бұрын
@@1millionpumpkins542 I know, right? Whenever I get fleeced I always end up feeling sheepish. . .
@1millionpumpkins542 Жыл бұрын
@@WorkingCows Don't feel so baaaaaad. The majority Polled say they require a good economic Shepherd
@McCoyFamilyFarm Жыл бұрын
Did he say anything about Kelp?
@WorkingCows Жыл бұрын
I don't believe he did mention kelp in this episode. I am pretty sure Joel Salatin talked about it in Episode 50.
@JOHNDEEREGUY2326 ай бұрын
Garlic yea/nay?
@McCoyFamilyFarm Жыл бұрын
I'd love to hear the follow-up to this and hear his thoughts on what Steve Campbell's been teaching
@WorkingCows Жыл бұрын
As far as I understand Bob's thinking it has been shaped by Bonsma in a way that is similar to Steve Campbell.
@КонстантинШвайко Жыл бұрын
Привет из России! Прекрасная передача! Молодцы парни. С уважением Константин Тверской.
@denisewilson8367 Жыл бұрын
I grew up for my first 15 years of my 62 years on our multigenerational family farm using many of Joel's ways. My grandpa was a very smart man when it comes to raising cattle. Many people would fight over buying his culls or for meat for their freezer. We always raised a herd available every year with back stock for the next year, since it takes 16 to 24 months to raise a freezer ready herd.
@tommybreen9677 Жыл бұрын
Covid was a real eye opener in how institutions make decisions, so much nonsense came from it.
@davidstinnett3889 Жыл бұрын
Great episode Clay, and great comment Rep. Hageman: "this is the USDA trying to put together a solution in search of a problem!!! Government favorite strategy is to break your leg, hand you a crutch, and tell you that without them, you would not be able to walk! Trust 'em as far as ya can throw 'em! Any possibility for an issue of CONTROL here? Stay vigilant always!! Be blessed.