Love this I usually do it in my instant pot, but I got rid of that and got one of these and was worried I couldn’t make eggs in it. Thank you for this!!
@popiemac4579Ай бұрын
A beautiful looking turkey. ❤ I will try yours and Julia’s cheesecloth method Thanksgiving. Have you tried this with a smaller turkey? Mine is 11 pounds and was wondering if I should remove the doubled cheesecloth before the two hour time. I think I’ll try to keep it on the entire 2 hours but put a thermometer in the turkey just to monitor how fast it’s cooking.
@WilmasKitchen405Ай бұрын
Looks really delicious 😋
@user-fd9oi3uq9tАй бұрын
👍👍👍🇮🇱
@juliegriffin1368Ай бұрын
Have you eaten any of your beef that you canned?
@MarLindaPerez-s1iАй бұрын
I feel disappointed because your title said "homemade grape juice" which implies you are making grape juice, and all I saw was canning grapes.
@donhardie23052 ай бұрын
You can use any instant pot, just PC the meat in water for 30 minutes then FR pressure , transfer meat to jars w/lids and add beef broth and hot bath for another 30 minutes, perfection! Your welcome.
@Shrun3 ай бұрын
Did not watch, ad was too long.
@Constatine1013 ай бұрын
👽I understand why Aliens don't expose themselves to us😂😂😂😂.. humans are wild😂😂😂😂
@shipurahman14683 ай бұрын
Where i found safron bulbs
@RdLiteRev3 ай бұрын
that looks so good 😍im going to try that for lunch today lol
@hannahbutlerofficial3 ай бұрын
First comment and first like…BECAUSE THIS IS THE BEST EPISODE IVE SEEN THIS WHOLE WEEK
@abhijitgm53 ай бұрын
Soo good 😮
@abhijitgm53 ай бұрын
Do you have instagram channel ?
@alexandraschwab28643 ай бұрын
Would be very helpful to hear some instractions on the process. For how long did you can and what release. Thank you.
@hoppychick42613 ай бұрын
Am new to all this and would prefer a manual sealer. What is the sealer you use?
@sarasotarebel24453 ай бұрын
I have this same vacuum sealer and sealed it exactly as you did but had to reseal each jar 3-4 times. The seal will not hold because powder still gets between the jar and the lid. Sometimes it takes up to 48 hours or longer but the seal always breaks. I tried other methods such as using cupcake papers and coffee filters together. It's very hit or miss and I don't want to be babysitting these jars every day checking to see if they are still sealed. I spent several days experimenting with it and finally decided to just use oxygen absorbers for the powdery items. Other than that, it works great for pasta, cereals, grains and other solid food items. I really enjoyed your video. Thanks!
@SR-um8vz3 ай бұрын
Simple is sumptuous❤
@TruongPham-cs8ed4 ай бұрын
Ok this is just a little too much
@ChefMahruf4 ай бұрын
Nixe❤❤
@ChefMahruf4 ай бұрын
Vey nice❤❤
@kbk21924 ай бұрын
I got mine this past weekend and I love it! So easy to use, doesn’t get too hot and is pretty quiet. Also so sleek and nice to look at
@ChefMahruf4 ай бұрын
nice
@optimistickitchen4 ай бұрын
amzn.to/3AbqsBy
@ChefMahruf4 ай бұрын
nice
@DavidScheidler-cr4il4 ай бұрын
that looks good
@ChefMahruf5 ай бұрын
nice
@Vlogmanhquang20055 ай бұрын
Hello, please interact with me 👍🔔❤
@ChefMahruf5 ай бұрын
😋😋😋😋
@ChefMahruf5 ай бұрын
yummy😋😋
@optimistickitchen5 ай бұрын
@@ChefMahruf 🥰
@ChefMahruf5 ай бұрын
@@optimistickitchen welcome stay connected❣
@optimistickitchen5 ай бұрын
Here’s the link to my Amazon Storefront: www.amazon.com/shop/optimistickitchen?ref_=cm_sw_r_apin_aipsfshop_aipsfoptimistickitchen_94Z1FDAZF48EPX8R98X8&language=en_US
@fargus5000model5 ай бұрын
Thumbnail looked like nugs
@Poopdeck._5 ай бұрын
Tht kinda looks good, but truth be told i thought this was one of those weird meme cooking videos, i think you should have a good thumbnail. Atleast putting the end result of the chicken is suffice! <3
@JesseWright685 ай бұрын
My tomato plants are about 4 feet tall, but they aren't producing any flowers to speak of. Any tips?
@optimistickitchen5 ай бұрын
The potassium from the banana peels in this fertilizer should help with flowering
@woejilliams6 ай бұрын
When I made my version I used sour cream and onion dip in the middle. it was actually great!
@optimistickitchen5 ай бұрын
Sounds yummy! Thanks for sharing!😋
@Samwize116 ай бұрын
You cracked me up twice in a minute and a half. Keep going, I enjoyed your style.
@optimistickitchen5 ай бұрын
Thanks!!😂
@MrTrogdor20996 ай бұрын
ASMR
@optimistickitchen6 ай бұрын
Yeah… 😅
@FunnyWisdomShorts6 ай бұрын
Nice video. How long can you store this. The save and the extreem date please :)
@Togi_and_Rip6 ай бұрын
So is the first one you opened good because i saw on amazon and some bad reviews said blurry pictures??
@floormee6 ай бұрын
Is the oven cold for proofing?
@ameerahrasheedahsultan6 ай бұрын
Seedless means it ain’t no real watermelon. Man can’t create seeds. But, he can create something that looks like real. Your body knows the difference. When those unknown ailments start to pop up that those doctors can’t figure out where they originate? Remember those seedless fake geoengineered foods you are now eating.
@Jaycobmerrow6 ай бұрын
*Sniff*
@KiranVadikar6 ай бұрын
🎉🎉🎉
@KiranVadikar6 ай бұрын
😂😂😮
@kathleenbasil96316 ай бұрын
I've search LinkedIn for optimistic kitchen with no results. Would love to support you? How?
@kathleenbasil96316 ай бұрын
cilantro in early June? What do you think? In a pot, on the porch, half a day of afternoon sun? I've just never had luck and I bought a seed packet to try again...any thoughts?
@RT3Creations-Learn6 ай бұрын
Resourceful and a great idea! Thanks for posting!
@RT3Creations-Learn6 ай бұрын
Your peppers produced a great harvest! I hope the pepper plant that I’m trying to nurse back to health will produce something for me. Oh well. I just love the experience and being able to document it on my channel. Thanks for taking the time to post!