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Пікірлер
@larrydecoursey8056 8 күн бұрын
Sounds like our Aunt and Uncles house when they argue in Cantonese in Hawaii 🎉😂
@futurestudents4916 10 ай бұрын
Hello. Good job. Can you share with us the code please?
@bigapplechinglish Жыл бұрын
thx much for upload/share...
@michaellindborg1510 Жыл бұрын
Are your config files available on github? I am confused about the auto z reference to the now deprecated relative mesh index and would like to compare my config to yours. Thanks
@Edwardz_c Жыл бұрын
Do you have tutorial how to make this 3D letter ?
@mikedoesitall6310 Жыл бұрын
Sorry! I don't have a tutorial. It was one of my first LED projects and I've learned a lot since then! I would honestly do things differently second time around. Thanks for watching!
@Edwardz_c Жыл бұрын
@@mikedoesitall6310 ah no problem haha. By the way, may i know in what size did you make that sign (length x width x height) ? And how thick is the shell ?
@JC-vg6yp Жыл бұрын
Must be new . Dont recall seeing a food court on Mott st.
@mikedoesitall6310 Жыл бұрын
It's been there for over a year, I believe. It had more fanfare when it first opened, but these days the quality of food has gone down at most of the stalls. There are still some decent ones though. Worth checking out if you haven't been. Small food court so it wouldn't take long.
@aperturist1019 Жыл бұрын
how fast is that?
@mikedoesitall6310 Жыл бұрын
150/180mm/s external/internal perims at 5k accel. I do faster for infill and travels but I prioritize quality over speed.
@edwardmcrichy2985 Жыл бұрын
I'm curious as to what you do if anything to maintain bed adhesion. Even on a textured PEI sheet I usually have to use a brim to prevent warping.
@mikedoesitall6310 Жыл бұрын
I haven't needed to use any type of extra adhesive. The pei in this video is a honeybadger pei from fabreeko. I give it a good wash with plain dawn dish soap and a scrub pad like a dobie and dry. Make sure to never touch the pei with your fingers. IPA between prints and wash with dawn every now and then to refresh the pei. Having an enclosure helps a lot too. On my prusa I always needed adhesive help but haven't needed it on my voron.
@edwardmcrichy2985 Жыл бұрын
@@mikedoesitall6310 thanks for the response. For the most part everything sticks to my pei but I find if i don't use a brim I'll get one corner to warp, even the brim warps. I'll take your advise.
@tadhgd350 Жыл бұрын
Vision miner nano polymer adhesive. Apply it once and don’t worry for the next 30-100 prints
@mikedoesitall6310 Жыл бұрын
@@tadhgd350 this is also a good solution if you're still having adhesion issues. Just be careful not to use too much.
@crazyhorse3344 Жыл бұрын
Lots of them from Hong Kong
@luplew1444 Жыл бұрын
Love Chinatown videos. This is a nice video and informative as well. I will check it out sometime. Thanks.
@mikedoesitall6310 Жыл бұрын
Glad you enjoyed it!
@pixainex Жыл бұрын
Incrível
@initialdwu7821 2 жыл бұрын
$19 for chicken rice set? Holy moly cow poo
@Lotus.F 2 жыл бұрын
Definitely not cheap street food as described but if its authentic then I will give them a try. Thanks for the introduction.
@proudasiangirl576 2 жыл бұрын
0:07, if you are going to shoot the sign, please spend time to pause and focus at least a few seconds so that viewers can read it. I had to rewind like 5 times. 6:46, when you pan the camera, please go very slow, otherwise it feels like we're at the fair on a sickie ride for the viewers. Otherwise, thanks for sharing. Great job on the video!
@ekming751 2 жыл бұрын
I wonder if after the original hawkers left and the worker they train to cook the dish, would it still taste the same or degraded after that ?
@H3adx 2 жыл бұрын
It ain't a hawker without CaiFan.
@enimul 2 жыл бұрын
My neighbour living next door in my HDB flat was the original owner of White Restaurant in Sembawang. He passed the business on to his children. From its humble beginning opposite SSC, it has expanded all the way to New York. I am quite happy to see a noodle dish created by him and eaten by myself since younger days being shared to the world. Thanks mike for sharing. Glad to see the food court bustling now. As a Singaporean I absolutely wish I could be there to try even though it's pricey, it's a totally different experience to dine with others behind those revolving doors, which is definitely not something you find in a typical hawker centre in Singapore! lol
@mikedoesitall6310 2 жыл бұрын
What a great story! Thanks for sharing! I am slowly making my way through the stalls to try them. White's is next on my list.
@neonboy99 2 жыл бұрын
Pray its not just a novelty thing. Have to wait a year to see if this venture works or not.
@mikedoesitall6310 2 жыл бұрын
Its location is going to help it a lot. Lots of tourists and theater goers to keep it busy.
@fraserfoo3947 2 жыл бұрын
As long as food are delicious and prepped cleanly, don't see why the business will falter or fail. Foodies comes in all shape, size and colours
@tantangpenn5496 2 жыл бұрын
@@mikedoesitall6310 Cast, crew and your everyday locals? In Singapore, the benchmark used to be 5 years for a food and beverage outlet to be successful. How about New York? The major concern is more about infighting and corruption.
@mikedoesitall6310 2 жыл бұрын
Here in NYC if a restaurant can last 1 year it's doing pretty good. 2 years and it'll probably be ok. Most close after 1 year if they aren't making any money because rent is too high to keep going with no customers.
@neonboy99 2 жыл бұрын
@@fraserfoo3947 True but if you know New York, business there can be brutal.
@seahyongsen5670 2 жыл бұрын
It got the same hawker environment feel! The bustling sounds and people Q for food. 😊👍
@hiddenblush 2 жыл бұрын
this is sooo amusing from singapore 😮
@ahyapchow2459 2 жыл бұрын
ENTER THE SINGAPORE URBAN HAWKER DRAGON. YUMMY YUMMY YUM.😋👍👍❤️🇸🇬
@yivunqp963 2 жыл бұрын
It is so funny reading all the comments and to see that Singaporeans believe so sincerely that their place in the world is to be cheap.
@sgwebby 2 жыл бұрын
Look at the price!
@xcre8ionx 2 жыл бұрын
What's wrong with the price?
@yyl5409 2 жыл бұрын
Look at the housing prices & rental in NY!
@nikkapubess3349 2 жыл бұрын
That's pretty dope
@smonyboy 2 жыл бұрын
jesus christ.. the prices..
@jimw8615 2 жыл бұрын
Well done kf Seetoh
@leedonlee5050 2 жыл бұрын
❤cc
@s9pr833 2 жыл бұрын
i am just speechless looking at the prices of SG food all over the world, priced at an average of 15 usd. LoL
@Happy-v3f5d 2 жыл бұрын
Price of chili crab very reasonable
@mikedoesitall6310 2 жыл бұрын
It is reasonable but I think the reason is because they are using frozen product and not fresh, live crab or lobster. I did not see any aquarium tanks with live seafood in it. I will confirm the next time I go over there but that is what makes sense to me.
@kayflip2233 2 жыл бұрын
Midtown Manhattan has tons of cosmopolitan, hungry yuppies that love southeast Asian food from their trips there. This place will be rammed everyday.
@andretea262 2 жыл бұрын
good try nyc, over price and definitely not singapore, rather take 20 hr flight for real deal
@pushslice 2 жыл бұрын
$17/$19 for hawker chicken-rice????? LOL. Even if it tastes as good as the real thing in SG (probably not) , the pricing completely betrays the whole point of amazing hawker culture.
@joanneng9145 2 жыл бұрын
They have no choice but to price highly, not sure how competitive the pricing is but according to OP, this location is somewhat upscale, so a higher price is ok. Not to forget the cost of importing local ingredients from Singapore/elsewhere. Seetoh's curated list of hawkers will definitely be worthy to go, therefore justified in the pricing.
@pushslice 2 жыл бұрын
@@joanneng9145 so they have their first shot to make an impression in the US …and they pick an “upscale location” that forces higher prices? Sorry, it just feels disingenuous . Not what a Hawker community was meant to be.
@HG-kn3hb 2 жыл бұрын
Mind you the prices is in USD. Need to earn 10K USD to eat that kind of food.
@siewkee6093 2 жыл бұрын
I love to read the price list...
@felixtan2704 2 жыл бұрын
Is ' Singapore Omelette Sandwich ' a thing in Singapore ? Hmmmm ....
@Walter-mk2bq 2 жыл бұрын
The description says its 'Roti John'. If you're a Singaporean, you should know about Roti-John.
@felixtan2704 2 жыл бұрын
@@Walter-mk2bq I now see what you mean upon closer scrutiny of the above signage ( I was looking at the below menu, where the words are written next to the burgers with no veritcal dividing line) where 'SOS' is right beside the 3 diff styles of Roti John. So basically the stall is mixing new fusion - burgers, with the old - Roti John
@wenliuehkueh3549 2 жыл бұрын
There is an upcoming trend of sandwiches in hawkerstalls.
@mikedoesitall6310 2 жыл бұрын
As I said in the description, this video was taken around 7:30PM Eastern Time USA. It has been 10 days since the soft open at the time of the first video (kzbin.info/www/bejne/h2ileYije95nsK8). At least 3 of the stalls were SOLD OUT of food and Hainan Jones sold out just as I was getting in line. Wok & Staple's Chili Crab/Lobster looked pretty good from what I could see. PRICING & MENUS: I tried to get as record as much as I could. Of note, Smokin Joe's prices are $16 for every platter. Because of the crowd and dim lighting, it was difficult to film some of the pricing and menus. Please refer to my other video, which has much clearer menu and pricing. Thanks for watching and please ask if you have questions!
@Matthewgez 2 жыл бұрын
19 bucks for a plate of chicken rice, 55 for a whole chicken, really?
@avengerdarkness8402 2 жыл бұрын
Proud to spread some Singapore love to US! hopefully more food stalls all over US, let them know what Singapore noodles really is lol
@PauldeSilvaG 2 жыл бұрын
Teh Tarik USD$5? Roti Prata USD$7.50? GTF outta here. No way I'm paying those prices.
@mikedoesitall6310 2 жыл бұрын
These are midtown Manhattan prices. Definitely more expensive than what you'd expect elsewhere and especially in Singapore
@supertuesday600 2 жыл бұрын
This is not "hawker center" but more like Food court. And half the foods are not even "Singaporean". But i give the operators credits for contributing to NYC foods scene with more varieties and diversities. The high prices are due to the tax and high rental rates, most people there know this so its ok. All the best.
@mikedoesitall6310 2 жыл бұрын
Singapore food has a lot of diversity and influences. So many of these venders are true Singaporean. Many of these vendors are direct from Singapore! Thanks for watching and commenting 😊
@dantlanz9239 2 жыл бұрын
It's TIME we Asians send our culinary delights to the West and show them what is called 'Asian cultures', after decades of us Asian eating their burgers, fries and coke!
@weikwanglee4383 2 жыл бұрын
A worthy way forward for Singapore on the world stage. We should have a Singapore Town in every major city in the world.
@leongsam5197 2 жыл бұрын
Where is the infamous mee siam with cockles
@aitongwilliamchia8089 2 жыл бұрын
You know there are no cockles in mee siam
@leongsam5197 2 жыл бұрын
@@aitongwilliamchia8089 how dare you peasant disrespect the tastebuds of pinky! 1000 lashes for you
@daffodilstang5292 2 жыл бұрын
Char Kway Teow has cockles, but never mee siam.
@renai8400 2 жыл бұрын
Have spotted a few ghost commenters from MY 😂
@johnchua9387 2 жыл бұрын
As always when it comes to food. Does it surprise you? A good way is to just ignore them.
@jasonlucas2328 2 жыл бұрын
I don't understand why people need to eat here. Hawker center is supposed to be cheap, authentic, and delicious. From what I can tell, it's not cheap and original here.
@bunnyfreakz 2 жыл бұрын
For sure it is not cheap, taste prolly mediocre as well.
@DamienYuen7718 2 жыл бұрын
Authentic NYC prices too. So no 3 dollar plates of food like in Singapore. Shouldn't even try.
@rudytrulytruly7467 2 жыл бұрын
The menu is so small
@nabi5864 2 жыл бұрын
A relative inquired on a space couple years ago and almost fainted when told the per sqft rate lease ... Heard it has gone up since ... Very clean nice foodcourt though
@DanielFoo 2 жыл бұрын
Nice representation of all the favorite food from Singapore. ✌️
@aasfavoritevideosandadvent5722 2 жыл бұрын
I can’t get over that no one is speaking Singlish