First off I am Sorry to hear that the

Richard Nixon was not the only person in

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Wow yoniqe recipe ❤❤❤ outstanding

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Onions and garlic were burnt ! Nothing worse than burnt garlic

Hey i made this recipe i loved it thankyou :)

Kori Rotti! ❤

your video skills are on point. Your cooking skills, not at all. Those spinach are not crisp, at all. 1. By cutting them before frying them you're exposing a lot of moisture, frying biggest enemy. Also, they're going to absob way to much oil. 2. 0:50 if it sizzles like that, the oil is too hot 3. 0:55 if it boils like that, too crowded. 4. oil is WAAAY too hot to fry garlic, 1:24 garlic is burnt. the end result is not showing anything crispy, just a oily mess.

Beautiful ❤

Mmmm! 🤗

Looks great but 45 minutes?? Lol I'm looking for quick meals.

Looks pretty easy to make. ❤

How many minutes to fry on each side?

You didn't mention the temperature

Hey great video, but please change the thumbnail image, I almost missed the video because I thought it was an amateur clip. Cheers!

Lo Ma’am I followed steps and sambhar was amazing, just one more advice I want , once I had sambhar with coconut in Kerala , so if I want to add coconut in this recipe which point should I add coconut?should it be roasted or ground how to add for subtle coconut taste .thanks

So you leave the garlic unpeeled?? Do you have to remove the skin somehow at any point?

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Shit

We don't add curry leaves

Full recipe? Looks so tasty!

The recipe looks good easy flavorful and the video style that you used here amazing I just wanted to leave this comment because this should have 10 100 times even more views than it does well done

Hello didi,, I came on your KZbin channel from one of your google blog. I also want to be a blooger. Can you please guide me about this. I'm from West Bengal. I already purchased an online blooging course, but it doesn't work. Please help me didi

Thank you ❤

Looks so good🔥

I had to add an extra two mins of pressure cooking at the end to finish the rice off but apart from that, spot on 👌

Wayyyy too much mint and coriander. Also its supposed to be a garnish and isnt supposed to be cooked

With garlic and jalapeños. Wrong cachapa dude. You destroyed

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Looks absolutely scrumptious

Is there an ingredient list somewhere please?

Yummy!

Thank you so much! This recipe is PERFECT!!

very nice video. ❤❤❤

Very simple and easy.

You can get rid of a bunch of water by squeezing the cauliflower rice in a potato ricer (oversize garlic press).

My favorite

What heat is the wok on when cooking garlic and ginger? How to Keep it from Burning?

Hi can we make it in cooker as i dont have oven

Mango salsa! Looks so fresh! But in Brazil it is winter, there is no good mango now... 😢

Hello didi,, I came on your KZbin channel from one of your google blog. I also want to be a blooger. Can you please guide me about this. I'm from West Bengal. I already purchased an online blooging course, but it doesn't work. Please help me didi. 😔🙏

Looks delicious!

not properly mentioning the ingredients and don t soak urid dhal over night

kzbin.info/www/bejne/roK1ZIVsYrF-j8Usi=g_vAO-BSrt7JOgvW

Should the caramel be made first?

The small inverted bowl turned black in my case, but the cake was good.. how to prevent that mam?

God bless you and everyone for sharing the recipe ameen 🙏😇

bitter as hell!

Yes it cooks in 3 minutes and 6 minutes. Thank you for making the video.