Your instruction is clear and simple! No nonsense at all! 👍I forwarded it to my brother in law who loves artisan 🥖. I’m planning to make one today! Thank you‼️

👍👍 I definitely want to try to make one. Thanks for sharing!

Bro, you didn’t state how much flour to use in your recipe ingredients list

Thank you! Your instructions were so clear!! Much appreciated!! I'm going to make it for the first time :) Merry Christmas to you and your family!!

Stop putting music in cooking videos

You need to cook the chicken longer before you add the seasoning so that it's a nice brown color instead of white

How is the flour measured, just a measure cup or by scale? Thanks for the info, want to make this soon

Tried it and went well ty

Hello, I just made this now before midnight, it’s now resting before my husband sees it and most likely devour it before he goes to bed😂 it looks so good and I can’t wait to taste it. I followed everything you said in the video. Btw, I have been making your other no knead video 3x now and it always comes out perfect! Thank you for sharing your super easy but delicious artisan bread recipes❤ Much love, From Oslo, Norway

👍 thanks

Thanks for the video. The general rule of thumb is that 1 packet of yeast (approximately 2.5 teaspoon) is enough for 4 cups of flour. How are you using less yeast and more flower? Have you noticed that it’s possible to do this way, or was this an error

I have it about to go in the oven after 10 minutes more rest, the dough ball. Thank you and I'm happy to subscribe. You have a nice teaching style.

To my fellow bakers: KZbin videos are a showcase of one's achievements. They are not instructional videos. This is a great example of omitting some KEY TIPs that makes him achieve the air bubbles. One can follow the "directions" implicitly and achieve the same dense, 1 ton, whole wheat loaf. No where does he explain how to achieve such an airy-ideal loaf, even with his skipping the 2nd hour of proofing. Great calming voice and presentation, and thanks for sharing what gear you used to film this. Good luck!

Add 2 tablespoons of olive oil when you add the flour, you won't be disappointed!😊

I made the bread today. It was a very good tasting and soft bread. Thank you

Just made this with some of my cherry tomatoes and herbs from garden. I also grated some parm cheese over it and it came out amazing! Thanks for the recipe!

And also the splatter of the first cut is like: lol

Not sure if this has been asked yet,but would I be able to just take off the lid the last 5 min. instead of taking it out of the oven and removing the parchment paper?

How big is 3 cups?

AWESOME thank you for sharing

Waiting for it to "cool/rest" is good, but, honestly? NOTHING beats a slice of freshly cooked (wheat) bread, when it's nice and warm.

Super, end delicious… I will try soon, thank you…

Thank you for sharing

Hi! A question: Can I cook this bread in La CLoche instead io the iron dutch oven? Thanks.

TY. ❤ video. Straight to the point- east to follow instructions - simple - fantastic result. Making it right now 🙏😊

Can't believe how easy this was to make and how delicious it tasted !! My 10 month old gobbled it up. Bong bong recipe!🎉

One thing I’ve discovered in my experience with various recipes for “dutch oven” bread, is that baking bread isn’t really very fussy. It’s almost hard to do it wrong. This recipe is at the fussy end of the scale. I’ve had results that look just like this loaf using recipes that are basically just mix, let rise, bake, done.

The fkkk???? This isn’t cobbler ….lol

Very nice!!

Didn't work with only 3 cups of flour (all purpose). The mixture was too liquidy. I am adding about one more cup of flour and hoping the consistency is good enough to work.

After the dough is shaped, can it be places in the refrigerator overnight and baked in the morning?

turned out great!

I’ve made this twice and it’s turned out great. It lighter than other ones of made and more air holes in the bread. My only issue is, when I bake it it looks white after 35 minutes and not brown at all? Once I remove the lid it browns up but not sure why mine isn’t coming out looking brown? I’m using the Dutch oven as well.

Hi, Thanks for this simple recipe. You are working with nearly 100% hydrated dough. It is usually very srticky with so much water. Yours does not appear very sticky. What is your secret? How strong is your flour? It says "all purpose", but it appears to be of much better grade. Right? Thanks again.

I know this an old video but so glad to have found this one. I’m new at bread, so my wife bought a loaf of artisan bread from a neighbor and it’s was awesome! I liked it so much that I had to make some. So I started searching , tried many, tossed a few and some ok but not real good. Came across your video and bam! The best artisan bread ever! Even better than the neighbors loaf. I can’t stop making it! I make probably two loafs a week and we love it! Butter and jam 😋. Made some for my mother in law true Irish, and she loved it! Thanks for the video my search is over and the more I make it the better it gets ! You know no one is a bread maker there first day! But after a couple of loafs you learn little things each time. So if you’re new at this just keep trying and tweaking and eventually you’ll have awesome bread for you and your family! Love the recipe! Thank you for sharing! Keep making your own food it’s much better than store bought! Happy baking everyone.

Followed the recipe exactly but the dough just remained really sticky and difficult to shape! Did I do something wrong? 😢

Can milk be used instead of water?

Gunna

Loved the little hand taking a bite at the end!

TY...i always subscribe to videos who list the recipe & ingredients in the description so i don't have to wander...great video...cool. calm & collected...

Hello! Can I use this same recipe and put it in a loaf pan instead? Do I need to adjust temp or time if I do that?

This is my go-to bread recipe. Easy, quick, and sooo good. I share quarters with folks. 👍🏾

I made this bread today. It is my favorite recipe now. The taste is wonderful.

Oh my goodness♥️

Thanks for sharing! I subscribed here. I definitely will try it,

Mix yeast and salt with water and stir it for a minute? Never ever do that! You're just killing the yeast. That's awful.

I love your recipes and all the ones I've tried turned out super good. Thank you for sharing 😊

I bought a new Dutch oven and am dying to try this recipe. Could I add rosemary or sesame seeds to it?

How long do you preheat the dutch oven for? Before adding the bread

FYI, I bake a lot and usually have all the ingredients required for baking most things on hand so, I baked this bread just now but I used equal quantity of all purpose flour and bread flour. All other ingredients & quantities remained the same . It turned out perfect. Oh and one other thing....I baked it at 450 degrees for 45 minutes with the lid on the dutch oven and at the end of that time the bread was perfectly golden brown on top and didn't need any more time in the oven. Thank you for posting this and i just Subscribed! Blessed Be❤💕