I really appreciate your comment. I plan on doing another video to include Bluetooth thermometers and Celsius.

Sometimes when Calibrating bimetallic thermometers you need to wait several minutes for the water to reach as close to 32° as possible. Those types of thermometers have a 2° variance in temperature so it could read 2° higher or 2° lower than 32°

The video was informative and I understand what you were getting at. Just the phrasing was a little funny. I was curious about the variance. So thanks for that too

Bimetallic type are great just make sure to calibrate as needed. Which is simple to do! Good luck with making your candy!

@@MrChefjay I was using the instant read thermometers for awhile and found I do not like having to worry if the battery dies. So far the thermometers I like best are the bimetallic and the candy thermometer. I think the challenge with the bimetallic is making certain that the thermometer can measure temperatures up to 500. I generally do not like cooking without thermometers as I worry that the food inside is not cooked. I am curious whether you have suggestions about preparing foods such as ceviche which is usually made with rawfish. Normally I would not use fresh fish and will go to the market and look for fish that is frozen solid as I figure they would likely have been frozen to the point where all parasites are killed. Then I would simply thaw what I needed out. Waking up one morning and realizing i have worms would be a nightmare for me seeing that I am scoleciphobic.

@@boyar1978 one of the best things you can do with ceviche is still fully cooking your seafood prior to putting it together. I’ve done it several ways raw and cooked and I find either is just fine.

I appreciate you stopping by!!

Great question. You could use a simple digital thermometer which you can purchase at Walmart/Target for 10 dollars. I work with compressed yeast and I have used just warm water with great results.

Thank you! I appreciate it.

I apologize I’m just seeing this comment I would love to know more.

Very good question… it would be at the top of the line. Make sure you have at least an inch of the candy thermometer in whatever your cooking.

Great question!!! Yes it does work to some degree however I would never use it for medical purposes.

Digital instant read probe would be your best bet.

Digital Probe. With Instant Read you may overcook before probing the food, oops then it's too late.

I appreciate that. Thank you!

Thank you so much!

Thank you!

Thanks!

Tacos everyday!

I appreciate you stopping by!

Thank you!

You are absolutely correct.

Yeppers. Great job!!!

I completely agree.

Kristina Swanson thank you so much!!!!

Kyle Rolle I just had to do it!

Jared Manthei lol it was such a fun video thanks for the idea!!!

jacobi0is0ill Thank you! Miss you as well!

Jared Manthei several people I know rock that Wusthof. It’s a great knife!

Kyle Rolle thanks again for the use of your spare knives.

EasyLife&Fitness Everyday Been there done that! Hopefully you can find something that’s works well for you!!!

Glenn From unfortunately the only thing you can do is grind the knife past the chip and sharpen and polish from there.

Colton Pierce I really appreciate you stopping by. Thank you SO much for the comment.

Kristina Swanson thanks so much for your comment. Im impressed with Emma and how wonderful she is!!

Kjerstin Engebretson thank you. I really think you are awesome!!!

CarneAssaulta I really appreciate the comment I look forward to seeing where this takes me!!!!

CarneAssaulta I really appreciate you stopping by. Thanks

Beau Anderson it was great having you work with me. I could always count on you and your cooking skills!

Kermy Kerm listen. I have never met another hard working dedicated chef like yourself. I am happy to say I also learned from you sir!