Thank you

Thank you for sharing this delicious recipe you are a good teacher i realy understand you very well God 🙌 you all the time ⏲️ from South Africa 🇿🇦

I’ve been using Bruno’s tutorial for years. I find it easy and delicious. This apple filling is far too sweet. And the apples are overwhelmed by the cinnamon.and sugar. Bruno’s recipe allows the natural sweetness of the apples shine through. The inverted puff pastry is the best I’ve ever made.

Thank you chef 🫡

Bravo Yuval. You explain so well. I hope you get many more views and subscribers. All the best.

baking parchment????? its called Parchment paper

זה לא בצק של 80 אחוז הידרציה

Hi chef ur recipes are perfect chef in india we don't get bread flour we only ger all porpuse flour what we do

Lo quiero mucho señor

Omg. I really really love that tree behind you. Nice big leaves. What tree is that? I am in Zone 6. I hope it can take the temperature. Let me know.

This is an awesome video. That table stretching technique is amazing

I really want to try this . I love to bake

Chef the most good butter I found have 82 % fat is it enough , actually I have always fears to melt my butter so I work with it cold and end up with butter bread from inside not croissant😢

Master vhef☺❤

Master of puff😊thank you😊

Will try this recipe..I'm using the commercial laminating butter from ANCHOR food professional brand...to actually do the folding/laminating..but I will use unsalted regular butter to add to the dough recipe..is that ok

I dont understand the proofing. When I do that and in my oven its 24c my croissants are melting after 30 min

This is my go-to recipe for puffed pastry thank you Youval.

היי! תודה על המדריך המושקע. יכול לכתוב באיזה מותג חמאה השתמשת? תודה!

Rhe best i came across

It’s not perfect until it’s blossom honeycomb airy spiderwebs like, one connected to other that you cant even see the layers

If you are using Instant Yeast, how much will it need?

Ive watched ur video again today. Just to refresh my memories. Also download and screen recording this because i worry i lost it by accident. (Although it will never happen) Thanks for the awesome details for making croissant!

עם איזה חמאה אתה משתמש?@

Awesome chef!

I wish I can give you two thumps up! By the way, your black Labrador dog is so cute!

You are only showing us how to working the puff pastry also explaining us why we have to do this & that... Learned a lot from you. The best chef with fantastic job!

Thankyou for very clear explanation. I learned a lot from your video, glad I found your channel. The best video I've ever seen. Thankyou.

Fantastic recipe and demonstration! We made the best puff pastry following your Technique. Thank you, please make more videos you are so good at it. Florida USA

Fantastic. The recipe and background explanations are very good. The dough is very easy to work with, just like in the video. Everything worked fine until the oven. But in the oven, at 180 degrees, the croissants went wide instead of staying stable all around. This of course then compressed the bottom layers. What do I have to change? Make the oven hotter than 180deg? What is the final piece of the puzzle for this perfect recipe?

👌🎉please recipe dough ?

Can anyone who has tried this recipe please help this total croissant newbie by sharing the following: (1) The measurements of the butter block. (2) The measurements of the dough after completion of the first fold. (3) The dough measurements after completion of the second fold. (4) The measurements of the dough before it is cut into triangles in the video. (5) If possible, the measurements of the dough for smaller croissants than shown in the video (about 7-8 instead of 5). Thank you!!

Good morning From Mexico thank you for this tutorial I’m happy to found you very good tutorial thankyou

Hi chef , Its really 130 grams of butter Thankfully

Does this work with gluten free flour?

More videos please Yuval 🙏

Excellent videos, I love your explanations!!! Please make à tutorial to make soft hallots, it would be great to have your professional advices. Best, Huck

Very good explaining 👍💯🎁💐🎁💐thanks you 🎉

Can one freeze the dough can one use the dough for meat pies Odette Truter South Africa

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where is your recipe book? where to buy it?

what is the max. length and width (in inches) of the final product? , thank you

I've tried this technique and recipe. Abnormal perfect. It had worked. For the first time I could do a croissant fough and at the end croissants. I tried many times, but I haven't succeeded that. But now, It worked! Happy very much. Thank you pretty much!!! Good luck in the life!

Perfect! Thanx!!

great presentation!

Amazing !! Please how much instant dry yeast can i use instead the fresh ?