Is there something I can use to replace the eggs in the filling?

No egg wash is a crime . All you need is egg whites.

I put minds on a baking pan

No disrespect but this was a waste of my time. Ridiculous I have to watch one video just to be told to go watch another video to get the results of what I came here to originally see

Thanks

You didn’t put water inside why does my bag says to put water?

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Fun Fact. Parent company also makes Marie Callender Beef and Brocoli and it looks like they cut and paste. The contents were exactly the same. Same recycled bowls. Same serving size and presentation.

If you like this video and want to support this channel an easy way to do that is simply click any of the Amazon links in the description when you plan on buying from there. The link gives us a small commission for ANY purchase you make on Amazon during the following 24 hours. Your support is always greatly appreciated and helps us provide more amazing content! ❤🇺🇸🙏

If you like this video and want to support this channel an easy way to do that is simply click any of the Amazon links in the description when you plan on buying from there. The link gives us a small commission for ANY purchase you make on Amazon during the following 24 hours. Your support is always greatly appreciated and helps us provide more amazing content! ❤🇺🇸🙏

I’ve got a little kitchen hack too ! I took my three buns, wrapped them in old napkins from Burger King, single lair, out them on a microwave safe dinner plate that fits in a microwave. I put the plate in the microwave, add 3x tablespoons of warm water into the microwave glass plate(that’s in most microwaves), around the dinner plate, not in the dinner plate, then turn it on for 1-minute. Take the plate out, dispose of the access water in the microwave plate/dish, and voila, beautiful soft buns. Professional bread makers put a small dish of water in the oven when baking buns & bread. This acts as a proofer, it makes moisture and prevents burning and drying out and also helps activate the yeast in fresh bread.

Banquet is dogfood Peeerrrioooodt

You made it incorrectly its supposed to made with milk not water goofy 😂

Glad your bags were labeled mine. Weren't. Fuck meyer

Thanks 🙏 My lasagna got put in freezer and directions did not tell me from frozen

Tysm i’m a young man under 13 😂 so you know I don’t know much but I did do everything. The only thing I really needed is to know is the little slit so thank you

So listen…..you’re stressing the fact that you need to cook the chicken to 165 degrees Fahrenheit. News flash……THE CHICKEN IS PRE-COOKED!!!!! There exists NO temperature requirement on pre-cooked meat. I’m sorry but you’re an ill-informed HALF WIT!!!! Good day.

So you put the soup mix in boiling water? Genius...

Can’t buy it anymore, nobody stocks it

Its not country sausage gravy because you didn't ever add any sausage?

The person created that instructions should have been fired

Missing the marshmallows 😕

A pot pie and a food thermometer is all you need? What about in oven? Could be helpful.

So, it's more like ground or shredded beef, not really a steak

Very helpful, i got the apple pie one, you just got a new sub.

350 degrees what

😮THANKS

People have to watch a video to learn how to cook a pizza ? Really ! Are people that stupid ?

I stored this in the freezer how long will you need to cook in the oven , should I thaw it out first?

Thank you, I was just checking if I'm actually doing it right😂

if you cook it min the oven its good af

So everyone, how did it taste? Was it good enough for company?

I was confused about "tent the foil", glad I found your video demonstration, thank you!

Thank you so much I just bought this exact bag of matcha and now I’ll be able to make lattes!

There are people with Celsius & Gas temperature's which you should also do as not everyone has Fahrenheit. You should also tell people these cooking temperatures as well.

Thanks. Cooking it now. Tossed box after stri g uncooked pie in freezer.

What if you've removed the film by not foillowing the instructions? What will happen after 55 mins?

Omg this helped sm thanks girl 👏🏿

Here I am 24 years old and don’t even know how to use the stove 😅

I can never get the bottom pie crust to cook. Comes out doughy. I even preheat the pan. I've never tried the tin-foil. That's a good idea. The crust around the edge turns almost black, which I don't like when I place the pie on the second from the top rung, in my electric oven at 400 degrees. Should I turn the oven down to 395 degrees and perhaps cook for 70 min., then add the topping, down at 350 degrees for ten min, to see if I can make the pie turn out correct? Sure wished Marie Callendar Pies would have pre-cooked their crust 10 min. before putting the filling in. That would of helped.

I sont know what i did wrong but clear smoke starded to come out so i stopped it immediately... All i did is remove plastic, place on bake pan and put it on 375* thats it.

What baking temperature to heat it up?

As someone who needs visuals this is fantastic!

😊

So I have the pumpkin pie for thanksgiving. The didn’t believe it said 75 min wow

Good video , thanks for posting

My question is whether to cook from frozen or thaw. Also nom nom nom plastic

I want to make my own Panera Bread Ciabatta Dipper sandwich at home by buying a cheesesteak at Jersey Mikes and buying French onion soup at the store. I'd make my own but I took too much time and spent too much the only time I made it from scratch.

Doesn't work for me. I feel like I need to preheat the pan because the water doesn't even start to bubble after five minutes. I was hoping for better instructions than what was on the package.

Yo thx ❤very u❤sef7l lol❤