Serbian Traditional SPIRIT, RAKIA
7:02
【Street Chai tea 】in india
7:34
6 жыл бұрын
Пікірлер
@ЛюбовьДавыдова-з7с
@ЛюбовьДавыдова-з7с 17 күн бұрын
В Сербии , то хорошо ,у них газ есть.Это вам не в России.
@hashithbandara111
@hashithbandara111 27 күн бұрын
do they add sugar or not? how much amount? per gallon/? is it only fruits?
@СергейИщенко-ж4б
@СергейИщенко-ж4б 3 ай бұрын
Молодці приємно глянути так тримати
@buhlowar-fc2yx1jj1o
@buhlowar-fc2yx1jj1o 5 ай бұрын
Сам сейчас гоню самогон из кукурузной муки, 2 перегон)))
@buhlowar-fc2yx1jj1o
@buhlowar-fc2yx1jj1o 5 ай бұрын
Слава Сербии! Вы наши братья !
@chrisfryer3118
@chrisfryer3118 6 ай бұрын
Alcohol and plastic is a bad idea. I hope you like the taste of plastizer.
@romeolajh1602
@romeolajh1602 Ай бұрын
You know there is a layer of material between plastic and drink. Or you are stupid?
@АндрейВолохов-н8с
@АндрейВолохов-н8с 6 ай бұрын
Со жмыхом нельзя сбраживать там метанол. Ослепните😮
@ОлегРостовДон
@ОлегРостовДон 6 ай бұрын
Ракия делается из белой сливы а не из яблок
@juneabbey9538
@juneabbey9538 2 ай бұрын
Rakia can be made from almost anything - plums, pears, apples, walnuts, you name it.
@vesabrankopace
@vesabrankopace 7 күн бұрын
jesi probao nekad kalvados e to je ista rakija
@juneabbey9538
@juneabbey9538 7 күн бұрын
@@vesabrankopace - yes. Well, apple brandy / apple rakia, whatever we want to call it. Same thing. Delicious! I imagine that the EU trade-name police won't let anyone call anything "calvados" unless it happens to be made in a specific area of France. At least that's what they do with lots and lots of other products. So I've never tried anything with "calvados" written on the label, just a variety of different apple spirits. Yum!
@gorodplanetovich
@gorodplanetovich 6 ай бұрын
В яблоках много пиктина. Если не фильтровать затор перед постановкой на брожение, то при брожении с яблочной мезгой образуется много метилового спирта. Не буду думать, что дистиллятом кто то отравится, но опьянение и похмелье будет тяжелым.
@KoshGAZ69
@KoshGAZ69 5 ай бұрын
там один перегон, по-любому куча примесей идёт и головная боль :)) зато напиток должен быть ароматным... в бочку на 3-5 лет норм будет...
@najaftalibov6286
@najaftalibov6286 2 ай бұрын
@@KoshGAZ69если в бочку на год или на 3-5 будет кальвадос😊😊😊
@svitanak1
@svitanak1 27 күн бұрын
в любом вине метилового не меньше, чет никто не жалуется, в маленьких дозах да при наличии обычного спирта он безвреден
@Aleksandr.S-S
@Aleksandr.S-S 6 ай бұрын
Больше какой то подпольщиной "пахнет". Грязно ужастно. Алкоголь в пластиковой таре хранят. Так себе пойло делают.
@Workmills23
@Workmills23 6 ай бұрын
Love to see
@АндрейМатросов-э1р
@АндрейМатросов-э1р 7 ай бұрын
Всё таки лучше делать и вторую перегонку. Аромат пусть будет слабее, зато можно будет больше выпить и мягче пьётся,да и голова не будет болеть🥃😉
@КостяМед-н1й
@КостяМед-н1й 6 ай бұрын
Согласен. Но я ленюсь и делаю одну перегонку, но с отбором, вроде говорят что это сырец, но всеравно напиток хороший
@sebastjanpereira3037
@sebastjanpereira3037 6 ай бұрын
Лепят на продажу , даже вёдра от краски применяют я бы не стал эту "шляпу" пить ....
@Мамацашвили123
@Мамацашвили123 Ай бұрын
А какой самогон пили на украине, молочного цвета, вот ту атраву точно пить нелзя. Ну разве что можно поить азов. ​@@sebastjanpereira3037
@svitanak1
@svitanak1 27 күн бұрын
с чего бы аромату быть слабее, на втором перегоне нормально головы отобрал, а потом выгнал в нужной крепкости тело, все что останется потом в спирт, получается топчик, а тут либо в бочке 5 лет созревать, либо для любителей вонючек, таких тоже не мало
@МихаилХрамов
@МихаилХрамов 13 күн бұрын
Да тут вообще ужас, это пить вообще нельзя, сбраживают яблоки со жмыхом, там Пектин из него дрозжи набраживают метиловый спирт, его крайне трудно отделить от этилового, плюс одна перегонка плюс медь на стороне готового продукта, плюс полная антисанитари́я, Ароматный яд.
@djembe555
@djembe555 10 ай бұрын
Cute but they look like teenagers
@MEndo-rw3hp
@MEndo-rw3hp Жыл бұрын
Genkotsu Burguer with onion sauce.... Simply the best....Its remind my life in Japan years ago.....
@安永直樹-u8f
@安永直樹-u8f Жыл бұрын
シエンタのぶひん
@m-sti9464
@m-sti9464 Жыл бұрын
Красавчики
@phmarques.
@phmarques. 2 жыл бұрын
Alert for sanitary autority
@adanrr6938
@adanrr6938 2 жыл бұрын
SITI KOMEDI ,JANGAN MELEBIHI KWKUASAAN ATHWNA LENA MASDALENA ,HINGGA INGIN MEMBERI UANG PADAKAWAN YANG MERAWAT SI SAAT SULIT ,ANAK YANG SEDANGDI PERJALANAN PANJANG ,FATHNER KERJA YANG BUTUH DANA CEPAT BISA KAU RWBUT DAN JAMBRET DAN ORANGNYA HENDAK KAU SIKSA ,TINDAKANMU TIDAK BERDASAR HUKUM.,DAN ANDA BERTINGKAH SEOLAH ,AKU ATHENA LENA MASDENA PEMBANTU OTAK GELAR NERAKAMU YANG HANYA SEBATAS NERAKA .
@lennylaa1686
@lennylaa1686 2 жыл бұрын
When are they coming to England? ☺ 😚 😛
@michaelcooke8665
@michaelcooke8665 2 жыл бұрын
Cute
@huydangsince1989
@huydangsince1989 2 жыл бұрын
they are absolutely beautiful . Thanks for sharing of your video i appreciate it
@sandrapaunovic3882
@sandrapaunovic3882 2 жыл бұрын
Pače oravi lek! ❤️
@deniseshaw1315
@deniseshaw1315 2 жыл бұрын
What do you do with the ducks you make?
@Pedro-UK
@Pedro-UK 3 жыл бұрын
pobre angá
@islanderteacheremma2807
@islanderteacheremma2807 3 жыл бұрын
i miss ths
@TheDadley83
@TheDadley83 3 жыл бұрын
I will forever appreciate candy, I didn’t realize all the hard work that goes into making it. Looks yum 😋
@Amy-ob2kj
@Amy-ob2kj 3 жыл бұрын
Ooh... yum! 😋 that chapati looks perfect 👌
@CalicoTwins
@CalicoTwins 3 жыл бұрын
茨城には焼そばの露店はあってもこんなに大盛りにはしてくれない。美味しいよね🤤タイムサービスも勿論無い。値段は1パック500円ですが量が凄く少ない😢こんなに気前の良い焼きそばなら絶対に美味ッ!😋😊
@Muuezah
@Muuezah 3 жыл бұрын
0.51 I see
@cualquierusuario5391
@cualquierusuario5391 3 жыл бұрын
Why there's a lot of views but only 1k likes?
@gobofraggel7383
@gobofraggel7383 3 жыл бұрын
A beautiful people.
@sofiagiraldo6598
@sofiagiraldo6598 3 жыл бұрын
Enserio soy la única latina aquí ;-; ???
@westasianmusic
@westasianmusic 3 жыл бұрын
I‘m georgian but i‘ve never seen this😄 I know that it’s called Lahmacun and it‘s armenian/turkish. You can‘t find it in Tbilisi. Maybe in Batumi..
@domagojgrancaric5850
@domagojgrancaric5850 4 жыл бұрын
svaka čast braćo ovo je pravi stroj i vidi iz pažnje aktera da svi znaju što se radi! Veliki pozdrav iz Zadra
@BertAndSmokey
@BertAndSmokey 4 жыл бұрын
The amount of time and work doing this is so satisfying looks very tasty. ❤
@TheManiacc45
@TheManiacc45 4 жыл бұрын
It taste AMAZING
@어가네찬들
@어가네찬들 4 жыл бұрын
키위사탕 키위맛이 나겠지...
@william66100
@william66100 4 жыл бұрын
Looks scrumptious . Am a Persian living in Wales and miss my beloved country 😢
@翠-d5b
@翠-d5b 4 жыл бұрын
13:45 飴が落ちないように飴で支えてんのw
@さくらえび-i3b
@さくらえび-i3b 3 жыл бұрын
ほんとだ!w なんか可愛いww
@peaceyouto38
@peaceyouto38 4 жыл бұрын
昔はシュクルを火傷しながらこねたもんだ。
@raptorxxl1904
@raptorxxl1904 4 жыл бұрын
It's for the fermented fruit husk not to get burn from the fire at the bottom of the pot. There are two main types of home brandy pots on sale in Serbia, with a stirrer like you see in this video, which is usually slightly more expensive, and the other type with some kind of sieve at the bottom of the pot that prevents fruit husk to get burn from the fire. When you work with a pot without a stirrer you have to be very careful with fire, because you can easily burn fruit husk and your brandy will have a bad taste. The most important item regarding the quality of the home brandy pot is how thick the bottom of the pot is, to keep it simple, the thicker the bottom the better, the pot must be made of copper with over 99,9% purity.
@ПапаФёдор-о8ц
@ПапаФёдор-о8ц 6 ай бұрын
В России применяется с двойным контуром, в первом контуре кипит вода, никогда не подгорит, но это дорогая штука.
@3oJloTa9l_oceHb
@3oJloTa9l_oceHb Ай бұрын
​@@ПапаФёдор-о8ц или фальшдно. Я перегонял и выжимки винограда и крупу, ничего не пригорело.
@なふ-r9i
@なふ-r9i 4 жыл бұрын
13:13
@kbphilip777
@kbphilip777 4 жыл бұрын
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@ЕленаКузнецова-ю1л
@ЕленаКузнецова-ю1л 4 жыл бұрын
Дайте одну попробовать😊👍
@austiniturralde
@austiniturralde 4 жыл бұрын
Where can i buy some in the us
@sachikobroomfield316
@sachikobroomfield316 4 жыл бұрын
Cant
@わっしょい永田-w2b
@わっしょい永田-w2b 4 жыл бұрын
ぱくられちゃった( ・_・)
@ムーアァ
@ムーアァ 4 жыл бұрын
竹じゃないですか。
@小谷茂-f7i
@小谷茂-f7i 4 жыл бұрын
つか、金太郎飴と何が違うの?
@sikisaik
@sikisaik 4 жыл бұрын
全く一緒。
@unoqualunque993
@unoqualunque993 4 жыл бұрын
8:54 "AHI BATARADI AKURUGNJNDNDJFJEJD AAAAAAAAAA"
@Tokach_
@Tokach_ 4 жыл бұрын
개신기하네
@toshiwatoritakunai
@toshiwatoritakunai 4 жыл бұрын
ちょっと習った程度。 本物はこんなレベルじゃない。