В Сербии , то хорошо ,у них газ есть.Это вам не в России.
@hashithbandara11127 күн бұрын
do they add sugar or not? how much amount? per gallon/? is it only fruits?
@СергейИщенко-ж4б3 ай бұрын
Молодці приємно глянути так тримати
@buhlowar-fc2yx1jj1o5 ай бұрын
Сам сейчас гоню самогон из кукурузной муки, 2 перегон)))
@buhlowar-fc2yx1jj1o5 ай бұрын
Слава Сербии! Вы наши братья !
@chrisfryer31186 ай бұрын
Alcohol and plastic is a bad idea. I hope you like the taste of plastizer.
@romeolajh1602Ай бұрын
You know there is a layer of material between plastic and drink. Or you are stupid?
@АндрейВолохов-н8с6 ай бұрын
Со жмыхом нельзя сбраживать там метанол. Ослепните😮
@ОлегРостовДон6 ай бұрын
Ракия делается из белой сливы а не из яблок
@juneabbey95382 ай бұрын
Rakia can be made from almost anything - plums, pears, apples, walnuts, you name it.
@vesabrankopace7 күн бұрын
jesi probao nekad kalvados e to je ista rakija
@juneabbey95387 күн бұрын
@@vesabrankopace - yes. Well, apple brandy / apple rakia, whatever we want to call it. Same thing. Delicious! I imagine that the EU trade-name police won't let anyone call anything "calvados" unless it happens to be made in a specific area of France. At least that's what they do with lots and lots of other products. So I've never tried anything with "calvados" written on the label, just a variety of different apple spirits. Yum!
@gorodplanetovich6 ай бұрын
В яблоках много пиктина. Если не фильтровать затор перед постановкой на брожение, то при брожении с яблочной мезгой образуется много метилового спирта. Не буду думать, что дистиллятом кто то отравится, но опьянение и похмелье будет тяжелым.
@KoshGAZ695 ай бұрын
там один перегон, по-любому куча примесей идёт и головная боль :)) зато напиток должен быть ароматным... в бочку на 3-5 лет норм будет...
@najaftalibov62862 ай бұрын
@@KoshGAZ69если в бочку на год или на 3-5 будет кальвадос😊😊😊
@svitanak127 күн бұрын
в любом вине метилового не меньше, чет никто не жалуется, в маленьких дозах да при наличии обычного спирта он безвреден
@Aleksandr.S-S6 ай бұрын
Больше какой то подпольщиной "пахнет". Грязно ужастно. Алкоголь в пластиковой таре хранят. Так себе пойло делают.
@Workmills236 ай бұрын
Love to see
@АндрейМатросов-э1р7 ай бұрын
Всё таки лучше делать и вторую перегонку. Аромат пусть будет слабее, зато можно будет больше выпить и мягче пьётся,да и голова не будет болеть🥃😉
@КостяМед-н1й6 ай бұрын
Согласен. Но я ленюсь и делаю одну перегонку, но с отбором, вроде говорят что это сырец, но всеравно напиток хороший
@sebastjanpereira30376 ай бұрын
Лепят на продажу , даже вёдра от краски применяют я бы не стал эту "шляпу" пить ....
@Мамацашвили123Ай бұрын
А какой самогон пили на украине, молочного цвета, вот ту атраву точно пить нелзя. Ну разве что можно поить азов. @@sebastjanpereira3037
@svitanak127 күн бұрын
с чего бы аромату быть слабее, на втором перегоне нормально головы отобрал, а потом выгнал в нужной крепкости тело, все что останется потом в спирт, получается топчик, а тут либо в бочке 5 лет созревать, либо для любителей вонючек, таких тоже не мало
@МихаилХрамов13 күн бұрын
Да тут вообще ужас, это пить вообще нельзя, сбраживают яблоки со жмыхом, там Пектин из него дрозжи набраживают метиловый спирт, его крайне трудно отделить от этилового, плюс одна перегонка плюс медь на стороне готового продукта, плюс полная антисанитари́я, Ароматный яд.
@djembe55510 ай бұрын
Cute but they look like teenagers
@MEndo-rw3hp Жыл бұрын
Genkotsu Burguer with onion sauce.... Simply the best....Its remind my life in Japan years ago.....
@安永直樹-u8f Жыл бұрын
シエンタのぶひん
@m-sti9464 Жыл бұрын
Красавчики
@phmarques.2 жыл бұрын
Alert for sanitary autority
@adanrr69382 жыл бұрын
SITI KOMEDI ,JANGAN MELEBIHI KWKUASAAN ATHWNA LENA MASDALENA ,HINGGA INGIN MEMBERI UANG PADAKAWAN YANG MERAWAT SI SAAT SULIT ,ANAK YANG SEDANGDI PERJALANAN PANJANG ,FATHNER KERJA YANG BUTUH DANA CEPAT BISA KAU RWBUT DAN JAMBRET DAN ORANGNYA HENDAK KAU SIKSA ,TINDAKANMU TIDAK BERDASAR HUKUM.,DAN ANDA BERTINGKAH SEOLAH ,AKU ATHENA LENA MASDENA PEMBANTU OTAK GELAR NERAKAMU YANG HANYA SEBATAS NERAKA .
@lennylaa16862 жыл бұрын
When are they coming to England? ☺ 😚 😛
@michaelcooke86652 жыл бұрын
Cute
@huydangsince19892 жыл бұрын
they are absolutely beautiful . Thanks for sharing of your video i appreciate it
@sandrapaunovic38822 жыл бұрын
Pače oravi lek! ❤️
@deniseshaw13152 жыл бұрын
What do you do with the ducks you make?
@Pedro-UK3 жыл бұрын
pobre angá
@islanderteacheremma28073 жыл бұрын
i miss ths
@TheDadley833 жыл бұрын
I will forever appreciate candy, I didn’t realize all the hard work that goes into making it. Looks yum 😋
I‘m georgian but i‘ve never seen this😄 I know that it’s called Lahmacun and it‘s armenian/turkish. You can‘t find it in Tbilisi. Maybe in Batumi..
@domagojgrancaric58504 жыл бұрын
svaka čast braćo ovo je pravi stroj i vidi iz pažnje aktera da svi znaju što se radi! Veliki pozdrav iz Zadra
@BertAndSmokey4 жыл бұрын
The amount of time and work doing this is so satisfying looks very tasty. ❤
@TheManiacc454 жыл бұрын
It taste AMAZING
@어가네찬들4 жыл бұрын
키위사탕 키위맛이 나겠지...
@william661004 жыл бұрын
Looks scrumptious . Am a Persian living in Wales and miss my beloved country 😢
@翠-d5b4 жыл бұрын
13:45 飴が落ちないように飴で支えてんのw
@さくらえび-i3b3 жыл бұрын
ほんとだ!w なんか可愛いww
@peaceyouto384 жыл бұрын
昔はシュクルを火傷しながらこねたもんだ。
@raptorxxl19044 жыл бұрын
It's for the fermented fruit husk not to get burn from the fire at the bottom of the pot. There are two main types of home brandy pots on sale in Serbia, with a stirrer like you see in this video, which is usually slightly more expensive, and the other type with some kind of sieve at the bottom of the pot that prevents fruit husk to get burn from the fire. When you work with a pot without a stirrer you have to be very careful with fire, because you can easily burn fruit husk and your brandy will have a bad taste. The most important item regarding the quality of the home brandy pot is how thick the bottom of the pot is, to keep it simple, the thicker the bottom the better, the pot must be made of copper with over 99,9% purity.
@ПапаФёдор-о8ц6 ай бұрын
В России применяется с двойным контуром, в первом контуре кипит вода, никогда не подгорит, но это дорогая штука.
@3oJloTa9l_oceHbАй бұрын
@@ПапаФёдор-о8ц или фальшдно. Я перегонял и выжимки винограда и крупу, ничего не пригорело.
@なふ-r9i4 жыл бұрын
13:13
@kbphilip7774 жыл бұрын
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