Boer and Butcher TV

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@seavale11 13 күн бұрын

ja net vir wie?

@RalphRhode 5 ай бұрын

lekker man👍👍

@Lion.EL5201 7 ай бұрын

Jammer ek's so laat...BAIE dankie vir jou absoluut fantastiese videos!!! WOW!!! What a beautiful country!!!🇿🇦Veels geluk met hierdie kwaliteit produksies!!!🙏🏽♥️

@TerryT007 9 ай бұрын

It's a pity the Boer and Butcher staff don't have the same drive as the owner. 1st had a terrible experience at Haasendal then we didn't want to diss the place completely and went to Durbanville , waited an hour for food, there was only 3 couples in the place so you can't blame it on that, there's a couple that came after us and ordered the same breakfast as ours and guess what they got their food 1st. When we enquired about it we were told the waitron is going to help in the kitchen. We refused to wait any longer as we had previous engagements and the manager Joshua just shrugged his shoulders without an apology and made us pay for the coffee we had. That attitude left a bad taste in my mouth and I won't ever return and wouldn't recommend anyone. That place has so much potential but entitled staff will run a business into the ground. This happened Sunday morning 18Feb , check your cameras.

@khayiswamahlaba4881 10 ай бұрын

Hey yall I'm coming soon this is amazing😮❤❤❤❤❤

@HPaul-uq3ps 10 ай бұрын

Nice. Very nice.

@Deontjie 11 ай бұрын

Koes koes? En heeltyd dog ek kyk na regte Kapenaar wat kos maak?

@toanewearth6938 Жыл бұрын

Why the afro body k kaans

@epleonard6350 Жыл бұрын

Gaan, nie gan nie. Die res is fantasties.

@TheReintech Жыл бұрын

Lekker man....lekker✋🏻

@basildavidson4597 Жыл бұрын

Lekker!

@user-qz5gi4uh6x Жыл бұрын

Jy weet wat jy doen! Sê groete vir die see by Doringbaai en daai wynkelder...

@ledman9135 Жыл бұрын

Greetings, firstly loving the series also where do you buy that toeknyp braai stand? Alles van die beste en sterkte met julle program. Baie goed!

@basildavidson4597 Жыл бұрын

Looks good,must visit.

@Patshes Жыл бұрын

En waarvoor die tiete my bra? Click bait . Maar niemand kyk nie🤣🤣🤣

@Patshes Жыл бұрын

Porter house en Spur het carpet baggers gehad laaaank terug. Was mal daaroor. Hierdie lyk interresant met die speak en mascarpony.🆒😎👍!

@faniesteenkamp5115 Жыл бұрын

Fantasties

@leonpotgieter4701 Жыл бұрын

So word dit gedoen

@patrickjohnson8741 Жыл бұрын

Biltong is NIE biltong nie sonder vet.

@eugenelombard960 Жыл бұрын

Een van die beste biltong maak videos op KZbin. Groete vanuit Nieu-Seeland.😊

@catherinetrollip1311 Жыл бұрын

I like the way you make your bilton meat ❤❤

@Ronshydrohub Жыл бұрын

Dagse dis Ron hierso (geweese eienaar met Pat ...Bampas Coffee Shop 😊)...ons bly nou in England en ek het n klein Biltong beesigheid wat ek so pas begin het...ons verskaf n besige slaghuis in West Moors en het nou net op Jou pos op biltong afgekom...lekker I'm jou te sien en alles van die beste... Wesley het nou 3 kinders en doen baie goed in Dubai...😊

@H4RedOctober Жыл бұрын

And biltong can be frozen to trap in your preferred moisture preference!

@melchiorphoenix1357 Жыл бұрын

English rugby player⚰️⚰️⚰️⚰️

@riaannel2766 Жыл бұрын

Daai uie is heel duidelik pers.

@altioraspero 2 жыл бұрын

I love this place. Picked 3 T Bones from the meat counter and they grilled / cooked it for us to perfection. I first thought I would never eat that much but let me tell you, the tastebuds had a conversation with the eyes and won and before I knew it, it was gone. What a great experience!!! Thank you Edu and Team.!!!! Now I just want to buy some T Shirts but you had run out.....

@picasso31 2 жыл бұрын

That is the most delicious biltong I've ever seen in my entire life it practically brought tears of Joy to my eyes

@alanbrookes6637 2 жыл бұрын

You would get so much more likes if you explained in English, sir.

@louisebennett6399 2 жыл бұрын

Yummy 😋

@stevetroy113 2 жыл бұрын

Do you supply meat 🥩 in Jhb?

@haneytr3s 2 жыл бұрын

I thought the guy was speaking English at first but just in a really thick accent.

@jc5066 2 жыл бұрын

You DO NOT CUT AGAINST THE GRAIN when making Biltong.

@joachimpri 3 жыл бұрын

Ek het n vraag wat ek hoop iemand kan antwoord. In Canada weet hulle nie wat silverside is nie. Wat ek kan af ly is dat die silverside deel is van die boud. Hier ken hulle hom as n hele "round". nou die round is in twee gedeeltes. "Top round" en "botton round". wat ek probeer verstaan is of die silver side deel is van die "top round" of die "bottom round"? Ek het nou al n hele top round gekoop en probeer slag maar dit lyk nie vir my soos die regte snit nie. Kyk eks nie n slagter nie. Maar nou ja biltong is biltong so n honger man eet. Ek wil net volgende keer die regte snit koop. Ek het nou al noord amerikaanse grafieke bekyk van waar op die bees die top en bottom round is, en dan die europese grafiek oor waar die silversides. met die europese figure kry ek gemengde informasie. Party se die silverside sit bo teen die rug (so top round), en ander se onder bo die shank. Party van die europese grafieke se ook die topside sit naaste aan die stert, maar ander se silverside sit naaste aan die stert? Eks verskriklik deurmekaar. Laas to ek die Top Round gekoop het was my biltong stukke baie breed. Nie noodwendig n probleem nie, maar ek weet dit is verkeerd. Noord amerikaanse grafiek: www.thespruceeats.com/thmb/UdTrZdrrP0FMFFNixYc9vGKlDmc=/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/SPR_995304-cuts-of-beef-chuck-loin-rib-brisket-and-more_Round-5a8b30ae43a103003604c98b.png Europese grafiek 1: lambandbeef.com/img/animal/beef.png Europese grafiek 2: www.stanforthbutchers.co.uk/wp-content/uploads/2017/06/beef-cuts.png Europese grafiek 3: www.fleskmeats.com/images/cow2.jpg

@stefanmuller9653 3 жыл бұрын

Ek sit self in Canada en het ook kopgekrap oor die snitte. Ek dink die een wat hy daar sny sonder die vet is wat hulle hier in Canada verkoop as eye of round. Bietjie boring want ek hou van vet maar dis n maklike snit om in biltong stukke te sny. Costco het gereeld groot stukke van dit alhoewel dit bietjie duur is bir my. Op die ou end gaan dit vir my oor prys en "snybaarheid" van die vleis. So enige vleis wat goedkoop is en maklik is om in lang repe te sny werk vir my ideaal vir biltong. Dis ook nie so algemeen hier om n slagter te kry wat vir jou sny wat jy wil he nie, jy koop maar wat jy op die rak sien. So enige tipe roast wat hulle in groot stukke vir jou kan sny en wat half een hele ding is werk goed. Ek het al met top sirloin, top round, bottom round en eye of round lekker biltong gemaak. Bottom round werk vir my baie goed en ek dink dis omdat hy ook snybaar is in groter stukke. Oor die algemeen is my pryspunt $10pkg en onder vir biltong.

@michsmit2002 3 жыл бұрын

Silverside is Bottom round in Noord Amerika. Topside is Top Round. Jy kan ook biltong maak van Striploin, maar dit is natuurlik bietjie duurder. Sny die striploin in die lengte om saam met die grein te sny.

@joachimpri 3 жыл бұрын

@@michsmit2002 ba dankie! Ek gaan beslis die bottom round probeer volgende keer!

@willemroux321 3 жыл бұрын

Maak nog videos asb Edu

@dionhunter4006 3 жыл бұрын

I can't understand you mate but looks good 👌

@duvenhage00 3 жыл бұрын

Great vid. Dankie.

@carywilson6435 3 жыл бұрын

Afrikaans not Dutch!

@zjelko11011 3 жыл бұрын

Great video and simple recipe. Tried and tested

@faanrheeder7630 3 жыл бұрын

Lekker man

@blastermaster8842 4 жыл бұрын

very well everything wrong the meat should first be put in an apple cider vinegar and together with a sauce for 1 hour afterwards it can be seasoned and then hang up to dry but not so that's all wrong

@faanrheeder7630 3 жыл бұрын

Hou maar by die boere metode dit werk

@boetteegboet9124 3 жыл бұрын

What country you from?

@willemroux321 3 жыл бұрын

Amazing that everything you just said is wrong😂