6 жыл бұрын
8 жыл бұрын
8 жыл бұрын
8 жыл бұрын
Пікірлер
@GlastoGeek7 9 ай бұрын
Greatest show in the world. Fact.
@Dragon-Slay3r Жыл бұрын
Then shadow puppet that made nas stand on tiger cage was moved to different position check photos then cover the airport as a wide J leech top head 😂
@michaelchamp3093 Жыл бұрын
Where are the best British chefs? Didn’t see one other than Marcus. No Heston, no Roux, ,etc.
@aloksingh5451 Жыл бұрын
Chef vivek is the first Indian chef who represent modern Indian food overseas.
@lovesrolopigeo3403 2 жыл бұрын
finally, taste of sangria without the risk and danger of getting drunk,
@munishaarora9317 2 жыл бұрын
Thanks, amazing recipe can we add little bit Soda ( carbonated water)in it.
@cha.nne.l-q2e 3 жыл бұрын
Best video of virgin sangria so far! Loved the presentation and the clean way you cut the fruits...👍
@ketchupwitheverythin 3 жыл бұрын
Hola Omar, thank you so much for demonstrating the two processes that enable the unique and mysterious chemical reaction of the flour, water and salt. This is how the taste of proper churros is achieved and for the chemical reaction to take place the three ingredients have to froth for as long as possible. Thanks again.
@ketchupwitheverythin 3 жыл бұрын
Great video!
@mamahnia162 3 жыл бұрын
CLICK: is.gd/VIDEOSPORN ٩(˘◡˘)۶ !😉💝❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした $ #今後は気をライブ配信の再編ありがとうです！ #この日のライブ配信は、W #かならりやばかったですね！ ! #１万人を超える人が見ていたもん（ #笑） #やっぱり人参最高%！ #まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾W
@olufemi7185 3 жыл бұрын
I'm there next week i love seafood
@kvchalamaiah4241 4 жыл бұрын
Turbotat for two
@FoodDestina 4 жыл бұрын
i love churros 😍 thanks for sharing the recipe 👍🏻
@guzelmarmara 4 жыл бұрын
If you are using that huge churro machine, then why the fuck you bother to upload this recipe to KZbin? Who has that thing at home even in Spain?
@davidfell5496 4 жыл бұрын
Good comments on the economics! I look forward to frequenting my favourite diners again in the future - and wish all restaurants and pubs all the very best through these damaging times for them!
@poojasharma-qc5sh 4 жыл бұрын
Ok, I need to know for how long that chocolate sauce can be stored in a fridge at home.
@rachelkrumenauer190 4 жыл бұрын
It's not really a sauce. We drink it. It's the thickest hot chocolate you could imagine. Our family's tradition is to make "chocolate con churros" for New Year's Day.
@cintamawar1262 5 жыл бұрын
When its cold, the curros get hard?
@cintamawar1262 5 жыл бұрын
What flour u used?
@marekck 5 жыл бұрын
Madre de dios chico.... no tienes ni idea....ni se hacen asi los churros, ni lleva leche el chocolate
@mariposaorofusionfoodchann7573 5 жыл бұрын
Don't you add eggs to the choux pastry?
@19vicious79 5 жыл бұрын
My Churros exploded - do you know why that could happened?
@gnomobarbudo7630 5 жыл бұрын
The dough had air inside of it, you have to make sure that you press your dough and the texture is compact
@benicabanas9793 4 жыл бұрын
you have to use a star-shaped nozzle, to make it stretch along the churro.
@Levi_Skardsen 6 жыл бұрын
When I had churros in Spain, they actually had a small amount of salt on them, rather than anything sweet. Tasted great.
@hoolerboris 6 жыл бұрын
That's true. I bet there's still a small amount of sugar in the base dough though.
@rolighed1277 6 жыл бұрын
Impossible to do churros like that without the big powerful tool for pressing the dough out into the oil. :(
@turquoisegreene9625 5 жыл бұрын
you can use a piping bag with a star shaped nozzle
@JH-kp2cl 4 жыл бұрын
@@turquoisegreene9625 With Omar's recipe, you cannot use a piping bag because the dough is sooo hard. You will need that powerful contraption used by Omar in this video. I used the piping bag and it ripped the bag apart and it was really difficult to push the dough out of the tip. If you are going to use a piping bag, i suggest doing the bon appetit churro by Rick. kzbin.info/www/bejne/naOsd6BuptiSbMk
@rachelkrumenauer190 4 жыл бұрын
Try using a cookie press. That's what my family uses. It works great!
@elsalisa146 6 жыл бұрын
Another great recipe!
@rajabarik5190 6 жыл бұрын
Nic sir
@22Unlucky 7 жыл бұрын
In Andalucía it's unlikely to see churros from a churreria spread with sugar. Because the churros dough is mostly savoury either "calentitos" or "de papa". If you want them sweet, just deep them in a big mug of hot chocolate. However is quite common to see homemade sweet recipes.
@Baresi-Unico-Capitano 7 жыл бұрын
Guys, I urge you to try this. I made this with pork shoulder. Placed the marinaded meat into a plastic bag to marinade in the fridge overnight. Just so delicious. Have a look - sortedfood.com/recipe/14345
@snipper1ie 7 жыл бұрын
What's the contraption to the right of the range used for?
@elsalisa146 6 жыл бұрын
It's for making Churros, he has a video on it. 😋
@lionsteve29 7 жыл бұрын
But it's so expensive , even for so called street food, in London compare with other cities.
@Falquiboy 7 жыл бұрын
Do you need olive oil for this recipe?
@annother3350 6 жыл бұрын
It's compulsory
@bryanjensen355 7 жыл бұрын
Where in Spain are churros coated in cinnamon sugar? I have never seen that outside of the Americas. (Furthermore always saw churros served in loops, not straight.)
@jaimegarcia9408 6 жыл бұрын
Mrs , always. In spain is with cinnamon sugar and chocolate. Is typical.
@maksimvucetic3205 7 жыл бұрын
Fucking "Homer Olive Oil" lmao
@CB_Legatus 7 жыл бұрын
Also...for the record. Fuck all wrong with Buckfast either.
@ivanbluet48 7 жыл бұрын
What? Spanish Doughnuts?
@jaimegarcia9408 6 жыл бұрын
What ? Haha no, spanish churros. Medieval sweets. More ancient then dougnout.
@sebastianhabel7312 7 жыл бұрын
so little sugar?
@druidboy76 7 жыл бұрын
Put your GREASY ASS HAIR back in a fucking rubber band or tie like you are supposed to fucking do per MOST health codes in the WORLD
@clarisaw 7 жыл бұрын
Estoy enamorada
@druidboy76 7 жыл бұрын
Tie your damn greasy ass hair back so you don't get any in the fucking food bro.
@mariposaorofusionfoodchann7573 5 жыл бұрын
Ahahahaaaaa! This is an old video. Yes cut his hair now! He doesn't have long hair anymore. He don't look so greasy anymore!
@TommyTarkov 7 жыл бұрын
Gordon and pierre are the best chefs just by their way of approaching the cooking unvers
@DanyRulezFerrol 7 жыл бұрын
Chorrus con chocolate... hahahhaah
@jaimegarcia9408 6 жыл бұрын
Churros con chocolate. Es una delicia, no sabes lo que hablas.
@JoseDanielFSX 7 жыл бұрын
I don't know who popularized the mojo picón thing... it's called mojo rojo!!
@danielalbelotrujillo4456 6 жыл бұрын
kzbin.info/www/bejne/iGTMqn-Ehd6ohrs
@annother3350 6 жыл бұрын
Nah, It's mojo picon. Isn't it a regional thing?
@bordaz1 8 жыл бұрын
can you say "my name is Inigo Montoya, you killed my father, prepare to die"?
@kaitlynrodriguez7907 7 жыл бұрын
bordaz1 omggg hahaah your comment gave me life
@dalecanaproduction1115 4 жыл бұрын
kzbin.info/www/bejne/f2iWpINvaJJjrqM
@dalecanaproduction1115 4 жыл бұрын
The Princess Bride, hahahaha, good point!
@johnm8908 8 жыл бұрын
Sorry Omar but the background music was so annoying had to stop the video after two minutes.
@VM38 8 жыл бұрын
John M you found it that bad? I thought it was kinda groovy. At least you could hear what he was saying.
@Ayto35 8 жыл бұрын
agree
@rudyfidelino3995 8 жыл бұрын
all the churros I had in Spain were plain, no cinnamon or sugar, because you dip them in the chocolate. Mexicans in the US add cinnamon & sugar because churros here are often served by themselves, no chocolate for dipping.
@senc01a 8 жыл бұрын
Rudy Fidelino indeed in Spain we don't put cinnamon but we do use a bit os sugar
@TinaDitteThomsen 8 жыл бұрын
In Denmark you get sugar and cinnamon, and THEN whatever dip you want - ice cream, chocolate, caramel, etc.
@JMARTR01 7 жыл бұрын
Thats not true. In Spain we add de sugar. Many people like to eat them without the chocolate.
@santiagoarce5672 7 жыл бұрын
In Spain you either go to a Churrería (a bar that serves chhorros) of a churro truck, you get the churros with sugar and chocolate
@JMARTR01 7 жыл бұрын
Not at all! I make churros every now and then. I don't live in Spain anymore but when I lived there my dad made churros every first sunday for me and my family and now that I'm living in another land I make them and we share via videochat.
@kumstuke 8 жыл бұрын
Any new videos anytime soon?
@guineapigscotland 8 жыл бұрын
I am watching this at 1 am in Ireland. I am sooo craving some churros, please someone help me! lol
@garydickens1718 8 жыл бұрын
'Pissed as a cunt' spring's to mind...
@MrBulletpoint 8 жыл бұрын
My local macdonalds has a similar vibe. They also do special happy meals.
@InvestOrama 9 жыл бұрын
Nice one Square Meal! Who is filming your videos?
@eisbar7354 9 жыл бұрын
Sensational, cooked mine on the Weber grill. They begged for more.