14 күн бұрын
14 күн бұрын
21 күн бұрын
4 ай бұрын
4 ай бұрын
Пікірлер
@MOHAMMEDMohammed-h3k 5 күн бұрын
Alla
@MOHAMMEDMohammed-h3k 5 күн бұрын
Dua karo plz
@blue-blooded6655 9 күн бұрын
Beautiful ❤
@learntobbq 8 күн бұрын
Thank you! 😊
@hooperwright9149 10 күн бұрын
Going to try this method...do you add water to the water pan in the smoker?
@learntobbq 8 күн бұрын
I should show that. Yes we are at 7,400 feet and the air is dry so I always fill the water pan.
@Desikhana01 11 күн бұрын
❤❤🎉
@affrisaapriliana9855 12 күн бұрын
Hzjgkshgjsjgslhskhsljhslhsljshlsjhslhshkjhh Jdkjj
@ZillaYT 18 күн бұрын
Short, simple, succinct instructions.
@Myfamily010 19 күн бұрын
Nice👍❤❤
@HammBone950 19 күн бұрын
Wet brine? What kind of dump ish is this. Is Dry brine just seasoning?
@learntobbq 19 күн бұрын
Nothing wrong with a Dry Brine. i do both. If I have a frozen turkey and need to make sure it is totally defrosted I will do a Wet Brine. If I have a fresh unfrozen turkey or chicken I will do a Dry Brine.
@HammBone950 18 күн бұрын
@ Dry Brine? Are you from India? Never in my life have I ever heard dry brine. Brine needs water added. So dry brine doesn’t exist it would just be seasoning. I think you need to “learntobbq” yourself.
@learntobbq 18 күн бұрын
@@HammBone950, I respect your opinion. I have done both and have had success with both. I believe what works for you is what you should do.
@TyAndreFoster 28 күн бұрын
I’m lost on the rear brace can you do an update or something for that.
@learntobbq 28 күн бұрын
When you say rear brace do you mean on the griddle or the cart?
@22873 Ай бұрын
I have the Sportman Series 7, my only complaint is the ability to hold low temps, anything at 225 or lower gives me a big temp swing, it goes from 180 to 265 back and forth all the time. Cooking higher than that and it holds the temp like a champ.
@learntobbq Ай бұрын
I have not had that issue with mine but I have had other pellet grills that wander at low temps. The way I would fix them is by adding mass to the chamber. A large water tray or even a large cast iron pan would even out the spikes. I would also give Pit Boss customer service a call for there maybe a app or firmware update that might help.
@22873 Ай бұрын
@@learntobbq Thank you for the advice. I tried a lot of things including what you mentioned and still have the same issue, will definitely call Pit Boss.
@sunnyvalejedi Ай бұрын
What’s with the AI voice?
@learntobbq Ай бұрын
I used to narrate the videos but had two bouts with cancer and am now 72. The voice never recovered from the treatments, so I use the AI voice so you can understand me. It does sound like me, and the words and thoughts are still mine, so I am happy with the results.
@ron7938 Ай бұрын
I have one and it’s been nothing but junk. Still under warranty and PitBoss has been good with sending parts under warranty but guess what? A smoker fails when you have a group of people expecting to eat dinner. Three times this summer I’ve had to apologize to my friends and family and order pizza. One more failure and mine is going to the junkyard.
@learntobbq Ай бұрын
When you say it fails can you get me the details.
@ron7938 Ай бұрын
@@learntobbq I’ve replaced the PC Board, temp sensor twice, auger motor, and the fan. All in a period of two years.
@J_Tay Ай бұрын
This combo is exactly what I have on my deck. A Pit Boss Austin XL, A Pit Boss Vertical 4 and a Blackstone 36”
@learntobbq Ай бұрын
Now you have no reason to even use your indoor kitchen. Here is my Trifecta - Pit Boss Sportsman 1600 Pellet Grill, Pit Boss Sportsman Series 7 Verical Smoker and Pit Boss Ultimate Griddle - 4 burner. Yesterday I did a Mock Thanksgiving Dinner for a future video. Cooked the Spatchcock Turkey on the Pellet Grill and did the Mashed Potatos, Acorn Squash and Mexican Corn Casserole on the Vertical Smoker. Watch the whole process using the Pit Boss App. Hope to get the video out net week.
Ай бұрын
❤❤❤❤❤❤
@shaluanand2500 Ай бұрын
Last is Awesome 👍
@learntobbq Ай бұрын
I totally agree.
@jimauten5940 Ай бұрын
Grilling is not BBQ. BBQ is low & slow cooking. Grilling is not low and slow.
@learntobbq Ай бұрын
While technically correct, the term 'grill' has evolved to encompass low-and-slow cooking, especially with the rise of multi-functional cookers like pellet grills. So, yes, you can barbecue on a pellet grill.
@InstantClassic8 Ай бұрын
Thank you for the tutorial. Had WD-40 on standby but was able to get the legs on without issue. Complete assembly finished in under 30 mins. Cheers sir
@learntobbq Ай бұрын
Glad it helped
@bobbyp523 Ай бұрын
Awesome I'm going to try this method this weekend 😊
@learntobbq Ай бұрын
Lets us know how it turned out.
@fordrunner1000 Ай бұрын
Pit boss sent me a damaged door and refused to replace it. $600 down the drain. My door warped after the 4th time it caught on fire!!! Buyer beware!!!! Check their reviews!!!!
@learntobbq Ай бұрын
I did forward your issue to Pit Boss. Personally I have been very happy with their response so I hope they can do the same for you.
@lheilheiflexiah1196 Ай бұрын
wow♥️♥️♥️♥️♥️soper🥰🥰🥰🙏🏼🙏🏼⭐👍👋👍
@stonedandsleepy Ай бұрын
Whoever narrates this should definitely be a DnD dungeon master
@learntobbq Ай бұрын
I hope that is a compliment?
@jonsparkman8221 Ай бұрын
Potato ricer
@learntobbq Ай бұрын
Yes that would work well.
@David-qr8pi Ай бұрын
I have one also. The temp would be all over the place. I replaced the control panel and it now holds a +/- 10 degrees no matter the temp setting. But WHY do they put the control panel at the bottom? Having drippings from meat drop on the control panel is what I believe caused my problem
@learntobbq Ай бұрын
I know in the pro line they moved the control panel over to a table on the side of the smoker. I know it requires a lot of cleaning but that seems to be the case with almost all smokers.
@David-qr8pi Ай бұрын
@@learntobbq True that. I try to be really careful now and keep my panel clean while cooking. They obviously did not consult a “backyard “ pit master when they came out with their initial models.
@donnymoore3842 2 ай бұрын
Great video!!
@learntobbq 2 ай бұрын
Glad you enjoyed it
@theotherdonald8604 2 ай бұрын
I am in the process of dealing with pit boss customer service and I am frustrated with their handling of my situation. I have a Titan that the temperature increases about 1 degree per minute on average after meeting setpoint and it will not stop until you turn the pit off. In smoke mode it works fine and that is how I am using it. Been troubleshooting it by taking pictures and posting to their service area. Been on the phone with them in control of my camera on the phone so they can see the control issue. Had it set at 250. At 330 it sent them pics of the difference and the temp ramp rate from the app. The guy was convinced that the controller was the issue but he had to make me change out the pellets before he could proceed. Needless to say I had no new pellets in my possession even though the ones in there were only 3 days old. I lost it at that point because we both knew there was no magic pellet that could tell the computer to stop turning the auger to feed pellets when you are 100degrees over setpoint already. Now I have to wait for another day to call them when the pit is cold and I have a new bag of Pitt Boss pellets to continue trouble shooting my controller issue. I was working graveyards and my only intent on calling was to figure out when they were going to get in touch with me about the issue. Had no intention of doing trouble shooting to the extent of laying on the ground, opening panels, taking pics of wires, getting shocked in the process…. Will be glad when this is over.
@learntobbq 2 ай бұрын
I'm sorry this is happening to you. It sounds like a controller issue, but having bad pellets can mess up the PID controller, and until you get new pellets, it is hard to determine the failure. If you have new pellets and still have the slow runaway temperature issue, then the controller needs to be replaced. Changing pellets is a lot easier than replacing a controller. Good luck.
@MSaqib-wq4hp 2 ай бұрын
A😊
@learntobbq 2 ай бұрын
I take that as a compliment and Thank You.
@tomoverholt5123 2 ай бұрын
I was hoping to see something more for the common person, these kitchens probably cost more than a lot of peoples houses, I'm planning an outdoor kitchen patterned after the old smoke shacks with plywood windows that open with bar stools that you see selling BBQ along the road, mine should hold my smoker, BBQ grill and flat top. We will see if it happens.
@learntobbq 2 ай бұрын
You are right. This video features high-end outdoor kitchens. Personally, I prefer more practical kitchens that are based more on function than style. I am redoing my outdoor kitchen at our new house and already have the pellet grill, vertical smoker, and griddle, so I am not doing built-ins. In the future, I will do a video on this outdoor kitchen.
@AverageBeausOutdoor 2 ай бұрын
The steaks that they sent me were way too thin. I love the ties to the USA but the steaks aren't worth the money. Better steaks can be had at Harris Teeter, Whole Foods and most times at Food Lion. I wish you all the best. Support a local butcher if you can and enjoy your day.
@learntobbq 2 ай бұрын
I am sorry to hear that. You need to make sure they get your feedback for they do all they can to make their customers happy.
@AverageBeausOutdoor 2 ай бұрын
@@learntobbq No worries at all. I utilize a local butcher now and have been really satisfied on the quality. I'd not dissuade anyone from ordering from them. I just won't order again as I like steaks about 1.5" thick. The steaks ordered came in about 3/4", looking like a waffle house steak. I love a cheap, WH steak but that's not what I ordered. I wish them the best but I was just not at all impressed. Either way, I thank you for the time you took from your day to respond. I hope you're having a wonderful day. Lord's blessings, My Friend.
@deltanine2468 10 күн бұрын
With the exorbitant price of meat these days I have resorted to scavenging for road kill. If you can get fresh it's pretty decent.
@AF-my3mz 2 ай бұрын
Had one: 1. didn’t hold steady temp. 2. Too much smoke made meat sooting tasting. 3. Kept spiking temp. 4. Finiky about how it was started (confirmed with PitBoss). 5. Racks weren’t very sturdy. Three other friends had same complaints.
@learntobbq 2 ай бұрын
Did your unit have the bluetooth/WiFi contoller? I heard they had issues with older controllers. I have the Sportsmen Series 7 with the newer bluetooth/WiFi controller and it can wander plus or minus 5 degrees but for a pellet based smoker that actually is pretty good.
@crazycdn8327 2 ай бұрын
How long ago did you get it?
@learntobbq Ай бұрын
@@crazycdn8327 I got the Sportsman Series 7 Vertical Smoker about two months ago. So far, I am pretty happy with it, but it does require constant cleaning.
@TimM-wk1zx 16 күн бұрын
Had one for 8 years that was used weekly….no issues with it ever deviating temp, or too much smoke. Always made great food.
@woohunter1 2 ай бұрын
Where’s the charcoal grill?
@learntobbq 2 ай бұрын
I still have my Weber Kettle but the pellet grills and smokers have made me lazy.
@markorkarenhanes1354 3 ай бұрын
Love my Platinum 1250.
@learntobbq 2 ай бұрын
Me too. Now you need a vertical smoker and a griddle and there will be nothing you can't cook.
@cricketkajanoon3363 3 ай бұрын
NYC
@jerryrussomanno7179 3 ай бұрын
What’s the background music?? Very cool!! Perfect low and slow tunes
@learntobbq 3 ай бұрын
I get all my music from www.epidemicsound.com . Highly recommend.
@lukekleinhen9274 3 ай бұрын
The spring keep coming out of the leg as im twisting it on, am i doing something wrong? Wd40 isn't helping
@learntobbq 3 ай бұрын
the spring button comes through the hole to hold the spring in place. When you slide the leg on it then depresses the button and when it lines the button goes through the hole on the kettle and locks the kettle to the leg.
@learntobbq 3 ай бұрын
I was just reminded why it is very important to add 16 oz water to the pan (in my case, Claudes Brisket Marinate) when it has been in the final stage of 150F for at least 10 hours. i live at 7,400 feet in the mountains. Water boils at 198 degrees F. That means you will lose all the moisture in the brisket if you are trying to get to 203F without foiling. This is why I always foil when I get to 190F or below to avoid turning my brisket into beef jerky. This is also the reason why when resting the brisket at 150F for at least 10 hours, you do not have to worry about a dry brisket.
@learntobbq 3 ай бұрын
Show this video to your spouse and tell him or her how productive you could be if you only had these three barbecue devices. Also let him or her know they can now invite the whole family over for the ultimate barbecue.
@Shuttletrain 4 ай бұрын
The only reason Sweet Baby Rays is the leader is that’s it was the only sauce sold a Walmarts and Walmart’s demanded that they find the cheapest way to produce it. Because Walmart would only pay x amount per unit.
@learntobbq 4 ай бұрын
Would not have been my first choice. Actually I prefer to make my own but it shows how money can influence a lot of people.
@rosewood513 4 ай бұрын
Now I want ribs...thank for sharing. my Sport is on the way I may have ribs fist.
@learntobbq 4 ай бұрын
Go for it!
@rob_cd 4 ай бұрын
Very helpful video
@learntobbq 4 ай бұрын
Glad it was helpful!
@learntobbq 4 ай бұрын
I am adding this comment late, for I already had two comments before I thought to add this one. If you have had an interaction with Pit Boss customer service, can you tell us about it?
@MrMillionguy 4 ай бұрын
I've had thermometer issues twice Both of the included probes failed. Both times the call was taken quickly and replacement probes were sent quickly and at no charge. Great job..5 stars
@malcolmboynton7652 4 ай бұрын
was gifted a 700fb about a year ago. included a bunch of new spare parts. original owner wasn't handy and i guess expected too much of the machine. seems customer service gave him parts to try to please him. i cleaned it and use it on a regular basis. works fine and i have extra parts. just wish it was bigger. nice job pit boss.
@Whizzer_ 4 ай бұрын
Many thanks!
@fencepost5513 4 ай бұрын
Use a little lithium grease on the legs and they go right in .... great video. Thank you
@learntobbq 4 ай бұрын
Great tip!
@rray3630 4 ай бұрын
he didn't SEE and sea buoy on a TRIP....he had a FACTORY making them .....are you nuts?......
@learntobbq 4 ай бұрын
No I am not nuts and I got that information directly from Weber. But I am sure you are correct for they always like to spin the information.
@nephewsque6751 4 ай бұрын
Nice job on the ribs, but I put them straight on the grill first, then use a pan with butter covered up to make tender
@learntobbq 4 ай бұрын
I have to give that a try. Thanks.
@Leo_seguridad 4 ай бұрын
Will rain ruin it?
@learntobbq 4 ай бұрын
Based on their documentation it should be OK but being electrical I would keep it away from all moisture.
@joeodom6 4 ай бұрын
Wow. I just paid 70 dollars for a brisket today. FJB!
@morgan8937 5 ай бұрын
Thanks for putting the last entry on my radar! 👍
@learntobbq 5 ай бұрын
No problem 👍