Last is Awesome 👍

Grilling is not BBQ. BBQ is low & slow cooking. Grilling is not low and slow.

Thank you for the tutorial. Had WD-40 on standby but was able to get the legs on without issue. Complete assembly finished in under 30 mins. Cheers sir

Awesome I'm going to try this method this weekend 😊

Pit boss sent me a damaged door and refused to replace it. $600 down the drain. My door warped after the 4th time it caught on fire!!! Buyer beware!!!! Check their reviews!!!!

wow♥️♥️♥️♥️♥️soper🥰🥰🥰🙏🏼🙏🏼⭐👍👋👍

Whoever narrates this should definitely be a DnD dungeon master

Potato ricer

I have one also. The temp would be all over the place. I replaced the control panel and it now holds a +/- 10 degrees no matter the temp setting. But WHY do they put the control panel at the bottom? Having drippings from meat drop on the control panel is what I believe caused my problem

Great video!!

I am in the process of dealing with pit boss customer service and I am frustrated with their handling of my situation. I have a Titan that the temperature increases about 1 degree per minute on average after meeting setpoint and it will not stop until you turn the pit off. In smoke mode it works fine and that is how I am using it. Been troubleshooting it by taking pictures and posting to their service area. Been on the phone with them in control of my camera on the phone so they can see the control issue. Had it set at 250. At 330 it sent them pics of the difference and the temp ramp rate from the app. The guy was convinced that the controller was the issue but he had to make me change out the pellets before he could proceed. Needless to say I had no new pellets in my possession even though the ones in there were only 3 days old. I lost it at that point because we both knew there was no magic pellet that could tell the computer to stop turning the auger to feed pellets when you are 100degrees over setpoint already. Now I have to wait for another day to call them when the pit is cold and I have a new bag of Pitt Boss pellets to continue trouble shooting my controller issue. I was working graveyards and my only intent on calling was to figure out when they were going to get in touch with me about the issue. Had no intention of doing trouble shooting to the extent of laying on the ground, opening panels, taking pics of wires, getting shocked in the process…. Will be glad when this is over.

A😊

I was hoping to see something more for the common person, these kitchens probably cost more than a lot of peoples houses, I'm planning an outdoor kitchen patterned after the old smoke shacks with plywood windows that open with bar stools that you see selling BBQ along the road, mine should hold my smoker, BBQ grill and flat top. We will see if it happens.

The steaks that they sent me were way too thin. I love the ties to the USA but the steaks aren't worth the money. Better steaks can be had at Harris Teeter, Whole Foods and most times at Food Lion. I wish you all the best. Support a local butcher if you can and enjoy your day.

Had one: 1. didn’t hold steady temp. 2. Too much smoke made meat sooting tasting. 3. Kept spiking temp. 4. Finiky about how it was started (confirmed with PitBoss). 5. Racks weren’t very sturdy. Three other friends had same complaints.

Where’s the charcoal grill?

Love my Platinum 1250.

NYC

What’s the background music?? Very cool!! Perfect low and slow tunes

The spring keep coming out of the leg as im twisting it on, am i doing something wrong? Wd40 isn't helping

I was just reminded why it is very important to add 16 oz water to the pan (in my case, Claudes Brisket Marinate) when it has been in the final stage of 150F for at least 10 hours. i live at 7,400 feet in the mountains. Water boils at 198 degrees F. That means you will lose all the moisture in the brisket if you are trying to get to 203F without foiling. This is why I always foil when I get to 190F or below to avoid turning my brisket into beef jerky. This is also the reason why when resting the brisket at 150F for at least 10 hours, you do not have to worry about a dry brisket.

Show this video to your spouse and tell him or her how productive you could be if you only had these three barbecue devices. Also let him or her know they can now invite the whole family over for the ultimate barbecue.

The only reason Sweet Baby Rays is the leader is that’s it was the only sauce sold a Walmarts and Walmart’s demanded that they find the cheapest way to produce it. Because Walmart would only pay x amount per unit.

Now I want ribs...thank for sharing. my Sport is on the way I may have ribs fist.

Very helpful video

I am adding this comment late, for I already had two comments before I thought to add this one. If you have had an interaction with Pit Boss customer service, can you tell us about it?

I've had thermometer issues twice Both of the included probes failed. Both times the call was taken quickly and replacement probes were sent quickly and at no charge. Great job..5 stars

was gifted a 700fb about a year ago. included a bunch of new spare parts. original owner wasn't handy and i guess expected too much of the machine. seems customer service gave him parts to try to please him. i cleaned it and use it on a regular basis. works fine and i have extra parts. just wish it was bigger. nice job pit boss.

Many thanks!

Use a little lithium grease on the legs and they go right in .... great video. Thank you

he didn't SEE and sea buoy on a TRIP....he had a FACTORY making them .....are you nuts?......

Nice job on the ribs, but I put them straight on the grill first, then use a pan with butter covered up to make tender

Will rain ruin it?

Wow. I just paid 70 dollars for a brisket today. FJB!

Thanks for putting the last entry on my radar! 👍

Would there be a problem drilling the hole about the charcoal grate?

As a previous user of Qstoves+, I've recently made the switch to Asmoke and honestly, I couldn't be happier with my decision. The flavor variety offered by Asmoke's wood pellets is incredible and has definitely elevated my outdoor cooking game. The precise temperature control feature using FlameTech patent technology is a game-changer, ensuring perfect results every time. It's not only a grill but a versatile cooking appliance. I've grilled, smoked, roasted, and even baked on it, and everything turns out delicious. It's also a lot lighter and portable compared to Qstoves+, making it perfect for my camping trips. The fact that it's battery-powered and can be used wirelessly is a great bonus. I can't wait to experiment more with this grill. #Asmoke

Thank you for that video made assembly very easy for me

They have an item called grill grates where u can put it on a griddle to get a sear on a steak

Thanks you for this!

Wow! This video appeared in my feed when I logged in today and it is just what I needed and when I needed it! 👏🏾👏🏾

This video was better than the manual. There is an issue with the legs and the spring button that is supposed to pop out of the whole. Thank you

A.I. generated image at 2:50

Great video… in my case, 1 leg popped into place like the video shows but 2 of my legs were a fraction too long. Had to shorten them so the little knob could click into place. Very frustrating!

Thank you for this video! Keep trying to get "perfect" ribs. Going to try this - Memorial Weekend 2024. ❤

That ain’t even a picture of him

Only thing you got wrong was the orientation of the handle ! You want you food up front and the coals in the back so the vent should be over the food so the smoke and heat travel across the top of the grill rather than straight up thru the vent. The thermometer is on the back side of the lid, very band placement, bother vent and thermometer SHOULD be on the front.

Great instructional video ! Thank you, I hate reading assembly instructions. This is much better.

Too bad the same grill costs twice as much now just 4 years later….