Do you have a recipe for that?? I can’t get my spelt sourdough to rise like that😞
@squishier_than_youuu2 күн бұрын
So do you live in an area that's pretty cold would you say? And what if your soil is sandier, does that matter?
@busychrisgardening2 күн бұрын
@@squishier_than_youuuyes I live in a cool temperate climate and also have sandy soil
@welte-mignoncabinett100red63 күн бұрын
This plant is banned in many places in Australia as it carries fruit fly over from season to season.
@busychrisgardening2 күн бұрын
@@welte-mignoncabinett100red6 they sell it in Bunnings here in melb
@busychrisgardening4 күн бұрын
👋☺️ lloquat
@tubthump5 күн бұрын
Good tip, thanks!
@Billavery27 күн бұрын
Is that a boiling potato. Doesn't look like an Idaho.
@Billavery27 күн бұрын
That looks like a boiling potato, kind of round looking for an Idaho bought for french fries.
@CyndiConnard7 күн бұрын
Where do you live that it is that cold in JULY??? We are roasting here in the States 🇺🇲
@busychrisgardening8 күн бұрын
How much sun does your garden receive in winter?
@TheOracleRealm8 күн бұрын
Graft a variety you like into a branch.
@emviolet8 күн бұрын
Thank you for sharing your garden!
@busychrisgardening8 күн бұрын
@@emviolet I’m glad you enjoyed it. I appreciate the comment 🌻
@anti-victimGenX9 күн бұрын
If you can't save your marigolds, I've got some I can send you. 👍 About 3 years seasoned Melbourne acclimatised.
@busychrisgardening9 күн бұрын
Thanks so much however I have so many seeds saved. I’ll sow in spring again
@busychrisgardening9 күн бұрын
Thanks for watching 🫶
@bilalraja67459 күн бұрын
It would be better to dissolve the granules into water so it'll act as liquid fertiliser which is absorbed much faster since its already broken down
@busychrisgardening8 күн бұрын
@@bilalraja6745 I’ll keep that in mind, although I’m using casting a lot more now
@EmmanuelDevoe10 күн бұрын
Thanks forntaking your time tonshow us. Really appreciate you seems to be the only person geowing seeds online without fertilizers which I hate by the way and also am just getting started with gardening so looking to leaen more😊😊
@busychrisgardening10 күн бұрын
I really appreciate your comment, that's for telling me and thanks for watching
@kavitha492512 күн бұрын
GREAT COMPOST
@goldvulcan928413 күн бұрын
do I understand you correctly? its stress from water and weather??
@MrBetc13 күн бұрын
Did you make a tincture from the burdock root or do you use it for tea?
@busychrisgardening11 күн бұрын
I eat what I grow but plan on planting more nest season so that I can make tea and have enough stored. I don’t make tincture because it uses alcohol or vinegar and I don’t want to use those products
@MrBetc11 күн бұрын
@@busychrisgardening you can also use a food grade glycerin for tincture. Love your video and yes burdock roots go down so darn deep. Worth the dig though.
@ryantracey857414 күн бұрын
So why do yours have holes? Im assuming you already used your own advice
@busychrisgardening14 күн бұрын
I took out two weevils
@busychrisgardening15 күн бұрын
Queen annes lace is wild carrot. You can leave a carrot onto seed and is the same thing
@cairoplyn476815 күн бұрын
thank you
@busychrisgardening16 күн бұрын
Have you eaten red cos? Like it?
@busychrisgardening17 күн бұрын
How's your garlic looking? Will look into the red discolouration
@ChavezGardenpy18 күн бұрын
When do you start weening off the watering?
@GardeningInTheGraden18 күн бұрын
Trying to get gardening on my fyp
@yutubbs22 күн бұрын
may i know if daikon is easy to take care of for a beginner?
@busychrisgardening21 күн бұрын
Yes. Radish is one of the easiest veg to grow. As long as it gets enough water for the soil to loosen and it can grow down then it should grow well. Make sure not to give it too much fertiliser as it will give you lots of green leaves but not much of the root
@tizianasanchez142922 күн бұрын
you can pickle it, it has a great crunch!
@busychrisgardening22 күн бұрын
I love the crunch
@arunkc835522 күн бұрын
Most bland and textureless vegetable
@busychrisgardening22 күн бұрын
I agree with you on the bland
@AntwanFuzznips22 күн бұрын
They're great if you cook them like french fries
@busychrisgardening22 күн бұрын
I never thought of that. Will definitely be trying that with my next harvest
@preciousdishwasher22 күн бұрын
Who in the hell just eats plain uncooked diakon please😭
@sabrinambabe518117 күн бұрын
It's really delicious as a quick pickle, kimchied, in soup...I crave daikon 😅
@thor951723 күн бұрын
If you are brave enought...
@lawrencehoward236623 күн бұрын
Never tried it
@busychrisgardening22 күн бұрын
It worth trying to grow. I’ve never bought one before.
@user-dq9rr9mv3f23 күн бұрын
Wow, never purchased again!!
@busychrisgardening21 күн бұрын
That’s right. They still keep popping up after a couple of years 😅
@busychrisgardening24 күн бұрын
Do you like diakon ?
@pauldando9124 күн бұрын
I would give it a trim now
@johnmorreale67824 күн бұрын
Clorox
@donburke488624 күн бұрын
You are wasting apple the way you are cutting out the core...Do it in a Vee shape,rarher than from end to end....Not much i know. But it adds up over the years
@busychrisgardening24 күн бұрын
Good tip. I’ll try that next time
@BeeKayy1325 күн бұрын
Cute apple 🍎 🐝
@busychrisgardening25 күн бұрын
The net bag is to avoid possums eating it
@rtalt987326 күн бұрын
Hi Chris, I have a question for you! I also live in Melbourne and sowed my leeks in early March… but my leeks are still so skinny! Definitely not pencil thick. We’re talking thin dangly things. Any ideas what I’m doing wrong? I planted them in rich compost, then transplanted them when they shot up to about 7cm. And honestly they look like they haven’t grown much in the many months I’ve put them in the ground.
@rtalt987326 күн бұрын
Everything else I’m growing seems fine - cabbages, garlic, snow peas all growing well
@busychrisgardening25 күн бұрын
Would you say yours look like mine or thinner? Are they getting enough sun? Could it be the variety ? Are they too close together like multisown?
@busychrisgardening26 күн бұрын
🧅🌿
@busychrisgardening27 күн бұрын
I love leeks.
@busychrisgardening28 күн бұрын
It's not a common plant in Australia
@sragdharasharma395728 күн бұрын
Ur voice is just eww🤮😬
@dylanold608828 күн бұрын
How msmy fruit cna they produce? Just bought 3 dwarf fruit trees and wondering if im wasting my time haha
@busychrisgardening27 күн бұрын
I'm not exactly sure. I just got mine 6 months ago. It won't be a waste of time
@Painted_Owl28 күн бұрын
I thought chamomile needs sunlight to germinate?
@busychrisgardening27 күн бұрын
I followed packet instructions. They grew well
@Sanchez96d29 күн бұрын
Banana plants are really resilient! Try the dwarf Orinoco, I’ve seen the tales of that one being true as they’re wind resistant and cold hardy, but they go dormant under 30°F. Also the super dwarf cavendish is another promising fruiting banana
@lawrencehoward2366Ай бұрын
When do you think they will produce bananas?
@busychrisgardening27 күн бұрын
Next summer
@tonicodner6189Ай бұрын
If anyone wants a loquat plant, just in box me. I have two extremely large loquat trees and end up pulling up so many little babies grown from seeds they are a total pest in my yard. They are impossible to kill. There is only so much jam, BBQ sauce, chutney, and wine/alcohol you can make from the fruit.
@busychrisgardeningАй бұрын
I fed them compost and cow manure every season and lots of water
@AnitaSouthallАй бұрын
Brave to retain such a huge canopy. My learning said that is was OK to remove a top third of branches at transplant time. To shock the roots to grow better. Comments welcome on this option. Yes I saw a prior short as you cut it off the main tree.
@busychrisgardeningАй бұрын
I Know what you're saying, and I'm pretty sure it'll be fine. At the first stage or air layering I cut back so those leave are all new. I'll definitely be attentive to how it progresses