Hi, can I know what the pencil

Recipe

Hola es un placer disfrutar de tus videos,aprendí muchas cosas super interesantes.Solo te pediría si fuera posible que siguieras con las traducciones al español,estoy intentando aprender a hablar inglés pero no es tan sencillo .

recipe please 😊

Thank you so much

Thank you so much so very well explained. How to color this flowers?

Template pls

Template

what is that fondant made out of? is it edible? sorry if my question sounds silly hehe this is my first time getting into this stuff. i have a task to create a dummy wedding cake that is durable, so i'm a bit clueless. thanks!

Recipe please

what is the process for using this colored paper to make flowers? do you still use conditioner (or does it make the black wipe off), can you still vein and shape petals before assembling?

Thank you ❤

Muchas gracias, muchas gracias ❤

absolutely gorgeous! you are so creative! thank you for sharing

Does anyone know if the cake is placed in that fridge if the wafer paper gets droopy with the condensation? Thanks

Hi Anna, can I ask how long the stems can be kept for and are they still safe to eat after drying out. Thanks Donna

Hi there great video! the links to the wafer paper template and the glue recipes are not working 😢

How can i color the paper in bright red?

I tried your tutorial but the rice paper stuck on the foam 😮

Where do I buy the mold

Nifty as always thanks Anna …also could you share what colour and brand of petal dust have you used for this 😊flower in the video thanks 🙏🏻 @floreacakes

Thanks a lot u are good in your field

You make it look so easy..which I believe it's not 😅😅 anyway always love your art. So beautiful

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Recipe

Thanks for sharing your experience with us ❤

Good day pls I'm from Nigeria how do i make this ur liquid mixture what ingredients do i need

Really lovely

Many people prefer gluten free options even if they aren't coeliac. I'm sure you're business will go from strength to strength.

Thank you Anna. Trying this now for a wedding display cake! ❤

Thank YOU Anna for all your tutorials. It's only because of you that I've ventured into using wafer paper and I'm totally hooked! It's so good to see how you're turning something which could be negative into a positive opportunity. I wish you all the very best and much success on your new path ❤

Olá Anna, tenho uma dúvida. Esse bolo falso, o cliente devolve depois?

what colors can I start with?

I have a question. Once the flowers are on the cake, can it go in the refrigerator ?

What a great idea. 💡

I use freeze-dried fruit powder for my coloring needs. They come in 8 oz bags that last a long time and taste delicious.

Thank you Anna! This is such a great idea and so clever. I got a couple nail polish organizer totes from Amazon that has a foam grid that separates each bottle. My Chef Master and Sugarflair gel fit perfectly, like the carrier was made just for those. I also bought a few paint pallets with a secure lid. It’s hard to explain, but I store all of my petal dusts in them. Also, thank you for sharing how you used a label maker. I have one and labeled everything in my kitchen. My husband says I’m neurotic, lol! There’s nothing wrong with wanting an organized kitchen where it’s easy to find what I’m looking for.

i've looked a lot of places, but can't find this -- which petal dust do you use/recommend? LOVE your work!!

So totally awesome!!❤❤

I ordered the e-,book of wafer paper designs, can not find on my Android phone, my granddaughter will be visiting me later in January and with her help will try to find it on my phone, if not will you resend to me?

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Piękne

❤❤🫶🇧🇷💐

It is a beautiful cake, just perfect. Thank you so much for all your tips and tricks on how to do an amazing cake.

Thank you so much, Anna for all your hard work, dedication and effort --- YOU DID IT!!! What a wonderful present to all of us. Sorry to hear of your recent diagnosis, but I know you are going to be excellent at e'ything you put your mind to, and I know you will continue to be a great success. I stopped eating gluten/carbs/sugar in April 2024 due to digestion issues, and while it was quite a challenge and change in my diet ... after 8 months of determination I now feel better than ever. Of course, having my home cake business was sometimes a challenge, but I'm able to still provide the quality my customers have come to expect. SO -- CONGRATS on YOU, your successful Vlogmas, and for we look forward to continuing to learn all your hints, tips and tricks in the coming year! xoxoxo --- Judi

Anna, I can 100% relate to everything said in this video. I made a conscious decision to not use instagram over a month ago because it was becoming extremely exhausting. Most people don’t realise the time and effort that goes into creating and editing reels etc, not to mention all of the points you mentioned. Instead of focusing on growing my business, I was focusing on posting content for instagram. Thanks for sharing x

You articulated exactly how I feel. I haven’t deleted my accounts, but I am making an effort to connect locally with others in my community. Happy Holidays to you!

Anna, thank you for your candid and honest opinion of social media. I completely agree with you and feel the same way. For the new year, I'm thinking about taking social media off of my phone and only interacting a certain period of time on my laptop. It will really help me focus on building relationships with venue and vendor owners in my local area in the wedding business. I too, scroll a lot on IG and feel so inadequate seeing all of the beautiful, amazing cakes. I know I'm good at creating beautiful wedding cakes, but IG has a way of making artists feel so small. Thank you so much for this video. It has really made me think about social media differently.

Oi! Eu gosto de assistir seus vídeos o seu conteúdo é maravilhoso eu te achei bastante realista quanto a este assunto, aqui no Brasil usamos o Instagram para ser apenas uma "vitrine" do nosso trabalho. O que nos ajuda a vender e captar mais clientes é o nichos de pessoas que estão envolvidas por exemplo, cerimonialistas, fotógrafos, doceiras e etc... Continue assim, você poderia me falar sobre o Pinterest se é uma boa alternativa? Obrigada ☺️