19 сағат бұрын
Пікірлер
@ezeonyilimbapatricia7207 23 сағат бұрын
This was really good. Thank you
@moscakery 12 сағат бұрын
@@ezeonyilimbapatricia7207 you’re so welcome 💜
@gloriatetteh3028 Күн бұрын
Please, will you keep the two starter different ?
@moscakery Күн бұрын
Yes
@MillicentMillibeautyempire 2 күн бұрын
My starter milk is not think What is the problem?
@moscakery 2 күн бұрын
@@MillicentMillibeautyempire sorry about that. Did you allow it to incubate for the stated hours?
@MillicentMillibeautyempire 2 күн бұрын
@@moscakery yes i did
@BerthaAddo-gz7wv 2 күн бұрын
❤❤ so nice
@moscakery 2 күн бұрын
Thank you 💜
@user-gq8cg9re4j 3 күн бұрын
Good day ma’am , I can find your banana bread video , please help.
@moscakery 3 күн бұрын
@@user-gq8cg9re4j it’s on the membership page. You have to subscribe to my membership channel to watch the Video
@user-gq8cg9re4j 3 күн бұрын
@@moscakery how do I go about it ? Is there a fee for it?
@moscakery 2 күн бұрын
@@user-gq8cg9re4j yes there’s a fee for it. Here’s the link to Join the membership channel kzbin.info/door/xZxovjV6dTsdSLFsvcf97gjoin There are different levels to choose from. 💜
@rasheedahyinusa 3 күн бұрын
All work i no play ...... I thoroughly enjoyed you cake decoration process. Looking forward to more vlogs like this ❤❤❤
@moscakery 3 күн бұрын
@@rasheedahyinusa exactly, all work & no play makes us dull 😂😂 Thank you so much for watching 💜 And yeah, cheers to more vlogs 💃💃
@Sarascakenmore 3 күн бұрын
Hello Mo If I want you to teach me baking afresh how much
@moscakery 3 күн бұрын
@@Sarascakenmore please send a direct WhatsApp message here wa.me/message/TFPZQXALL7R7P1
@obianujueya3862 3 күн бұрын
I love your calm voice. You are a good teacher and your method is simple. Thank you for sharing. May God prosper you
@gloriatetteh3028 3 күн бұрын
Pls how do you keep the rest of starter
@moscakery 3 күн бұрын
@@gloriatetteh3028 refrigerated
@RachealMartins 3 күн бұрын
Can I use lime orange
@moscakery 2 күн бұрын
Try it and share your feedback with me 💜
@bakareadenike4802 4 күн бұрын
Thank you for sharing. Am a new follower of your page, You are a great blessing❤❤
@moscakery 3 күн бұрын
@@bakareadenike4802 you’re welcome ☺️ And welcome to the family
@bakareadenike4802 4 күн бұрын
❤❤❤
@harikagurram6067 4 күн бұрын
What is the price of the cake
@moscakery 4 күн бұрын
The cake is 7 inches and it’s 120,000 naira
@harikagurram6067 4 күн бұрын
Oh nice
@harikagurram6067 4 күн бұрын
I am home baker in kano I do both Indin and Nigerian style cakes
@moscakery 4 күн бұрын
@@harikagurram6067yaaay! How’s business in Kano?
@harikagurram6067 4 күн бұрын
@@moscakery not to good and not to bad
@TofunmiOluwadare-ym6eo 5 күн бұрын
Absolutely beautiful ❤
@moscakery 4 күн бұрын
@@TofunmiOluwadare-ym6eo yaasss! Thank you!
@momsofthefuture 5 күн бұрын
good explanation!
@QueenTifaAfolabi-lp8ii 5 күн бұрын
Thank you very much for the video. But please did you add all the two starters into the third one? And also can i use dolait yoghurt instead of the starters? Will be expecting your reply. Thank you 🙏🏾
@moscakery 5 күн бұрын
@@QueenTifaAfolabi-lp8ii no only the second starter is used. I don’t know that brand but if you’re sure it has live culture you can use it I hope this helps 💜
@QueenTifaAfolabi-lp8ii 5 күн бұрын
@moscakery Okay. Thanks dear. And please can it be put in a freezer too
@user-gq8cg9re4j 6 күн бұрын
What is this specie of pineapple called ?
@moscakery 6 күн бұрын
Should be sugarloaf
@DamilolaRuqoyah 6 күн бұрын
Come and see me smiling like mumu while watching this video😂 This is amazing🥰🥰
@moscakery 6 күн бұрын
Thank you for watching 😂😂
@Queen_veekee 6 күн бұрын
I enjoyed watching this😍❤️
@moscakery 6 күн бұрын
@@Queen_veekee yaaay! Thank you for watching and I’m happy you enjoyed it 💜
@fatimaokoh6250 6 күн бұрын
Can i add condensed milk flavour?
@moscakery 6 күн бұрын
Yes
@fatimaokoh6250 6 күн бұрын
What else can be added to it for sales?
@moscakery 6 күн бұрын
Anything you wish to add
@fatimaokoh6250 6 күн бұрын
If am not adding sugar,what sweet flavour can i add to it for sale?
@moscakery 6 күн бұрын
Dates
@fatimaokoh6250 6 күн бұрын
Thanks for the video sister. What flavor can one put in the soyabean milk?
@moscakery 6 күн бұрын
@@fatimaokoh6250 vanilla flavor is fine
@shalomlartey2691 7 күн бұрын
Please how do you keep it in a heat if you don't have an oven?
@moscakery 6 күн бұрын
Use any warm spot in your kitchen and wrap with duvet
@shalomlartey2691 3 күн бұрын
@@moscakery thank you for your response 🙏
@shalomlartey2691 7 күн бұрын
Please how do you keep it in a heat if you don't have an oven?
@moscakery 7 күн бұрын
@@shalomlartey2691 the oven wasn’t powered on. Just wrap duvet around it and keep in a warm spot in your kitchen where it can be left undisturbed
@LilianUko 7 күн бұрын
❤
@treyngwenya258 7 күн бұрын
i tried it 1 week back i used full fat milk half of 500ml and half of 150g plain yoghurt i followed the instructions unfortunately i didnt have an ove i placed it in the wardrope and covered it but i was disappointed with the results it was a slippery milk with a weak yoghut smell what did i do wrong
@nwosuemmanuel2143 5 күн бұрын
Make sure it boils very well..n don't put in the culture till it's cools...till u can deep your finger in it for 10secs.wrap it in towels..n nilon.keep in wardrobe
@treyngwenya258 4 күн бұрын
@@nwosuemmanuel2143 thank you
@moscakery 2 күн бұрын
Thank you!!! 💜
@stellapeter8996 7 күн бұрын
You're just too good
@moscakery 7 күн бұрын
@@stellapeter8996 thank you 😊
@ejoormary8200 8 күн бұрын
What about the remaining starter what do you do with it?
@moscakery 8 күн бұрын
@@ejoormary8200 keep it for next batch of production
@mialachu8044 8 күн бұрын
How long should it be stored?
@moscakery 8 күн бұрын
@@mialachu8044 7-14 days
@bonganiluthuli682 8 күн бұрын
Thank for sharing.....how long does it take to go off?
@moscakery 8 күн бұрын
@@bonganiluthuli682 7-14 days
@Milk_Processing_Line 8 күн бұрын
• Incubation • The milk-culture mixture is incubated at a controlled temperature to allow the fermentation process to occur.
@DIYsWithLorla 9 күн бұрын
Please which type of milk did you use? Cowbell, Dano or which?
@piankhkey7400 9 күн бұрын
Glad to find you!!!
@ritaozugha3152 9 күн бұрын
So are you saying that the first starter you made cannot be used to make the yoghurt proper?
@moscakery 9 күн бұрын
@@ritaozugha3152 yes
@ritaozugha3152 9 күн бұрын
@@moscakeryok ma...thank alot. Already trying the first round. I'll come back to give update 😊...fingers crossed
@ngozidietekoki2857 9 күн бұрын
Thank you so much for sharing
@moscakery 3 күн бұрын
You are so welcome
@ustadh_tajudeen 10 күн бұрын
More energy❤❤
@moscakery 9 күн бұрын
Thank you 💜
@AguguoCynthia 10 күн бұрын
Thanks allot for your time and knowledge You are just good in what you do, God bless you more Am definitely trying this Thanks again
@adeoyekhadijattemitope6874 10 күн бұрын
You did a great work🥰🥰🥰
@moscakery 10 күн бұрын
@@adeoyekhadijattemitope6874 thank you 😊
@user-hd6up4cw3e 10 күн бұрын
Pls ma how can we measure the half paint and is it fridge or freezer that this be kept in🙏
@moscakery 10 күн бұрын
@@user-hd6up4cw3e divide one paint into two using a measuring scale if you have one. To soak, keep it in the fridge.
@user-hd6up4cw3e 10 күн бұрын
@@moscakery thanks for the measurements,and am talking about how long can it last after production and where can it be stored fridge or freezer.