My boy is a mf chef

That Looks Amazing. Dope 💯

The moon landing is fake

Touching chicken no gloves yuck 😅😅🤟😂

Another great recipe!

Looks fire ngl

Delicious recipe man

Nice cooking

Do you find that cooking can be annoying or difficult at times? You make a lot of your recipes look easy

😊😊😊😊😊❤❤❤❤❤❤

I don’t want to cook this.. just make it for me ok?

Now that TikTok is gone here I am. I watched all your videos on there. But I guess KZbin shorts are my new thing now

Do you think flour is important for this dish?

Can you make another short rib recipe?

You gotta make the way more interesting ask AI what they will help you

What is your favorite recipe to make? I just found your page not to long ago. You cook a lot of good recipes

Your going to be a big KZbinr

Never had this before . I got to try this Your ricotta meatballs were good btw

-1½ Lbs boneless chicken breasts -Salt and freshly ground black pepper -2 Eggs -1 Cup seasoned Italian bread crumbs -¼ Cup extra-virgin olive oil FOR THE SAUCE -1 Cup chicken stock -1 Cup Pinot Grigio -2 Tbs fresh lemon juice, from 1 lemon -3 Tbs brined capers -3 Tbs unsalted butter -1 Tsp Salt and pepper -¼ Cup chopped fresh Italian parsley -1Tbs Flour 1.Pre heat oven at 350 degrees. Now using a very sharp knife, slice each chicken breast in half horizontally. One at a time. You can leave your chicken breast whole without slicing them as well. Now place the chicken breasts on plastic wrap & pound them to an even ¼-inch thickness. 2. Beat the eggs in a large, shallow bowl. In another large, shallow bowl, pour in your bread crumbs. Dip each chicken breast first in the egg mixture, turning to coat evenly and letting any excess egg drip off, and then into the bread crumbs, press in breadcrumbs & turning to coat evenly. 3. Heat the olive oil in a large sauté pan over medium-high heat. When the oil is hot and shimmering, add the chicken to the pan and cook until the first side is golden brown, 2 to 3 minutes. Flip the chicken and cook until the second side is golden, about 2 minutes more. Transfer the chicken to the prepared baking sheet and place in the oven while you make the sauce. (Note: the chicken should be almost fully cooked at this point 150-165 degrees internal temperature. Don't leave it in the oven for more than 5 minutes or it will overcook.) 4. Discard any excess oil from the pan. Add the wine & stock & cook boiling for 5 mins now add your lemon juice, and capers and bring to a boil, scraping up any brown bits from the pan. Gently boil for about two minutes, until slightly reduced .(slowly add ½-1 tbs of flour to thicken your sauce if need be whisking constantly till well combined till it’s your desired texture ) Off the heat, swirl in the butter, followed by the parsley. Taste and adjust seasoning with salt and pepper, if necessary. Remove the chicken from the oven and place in sauce & coat evenly or place on a plate with pasta of your choice & spoon the sauce over top & garnish with Parmesan cheese & parsley. #Fyp #cookingtutorial

Man, that's absolutely unreal 😮 I can definitely understand your frustration. 260k is absurd for that garbage

So your gunna make me this right?

Always get French toast when i go out. Do you think there’s an air fry option to make in a truck?

When are you getting back on the road man!? Get out the kitchen and get back to work!😂

Bro do you ever want to be a private chef?

I need to make this 🤤

Another great recipe!

Any time I make French toast I burn my butter what type do you use

This looks spectacular!

Yummm!

Cinnamon butter: -unsalted butter, softened -light brown sugar -cinnamon French toast: 4 slices of thick bread 1 large egg 1/4 milk 1 tsp vanilla Coating: 2 tbsp granulated sugar 1 tsp cinnamon

Omg that looks sooo good!

What happened to the regular voice, what’s this Ai ?

Do you like frying with corn flakes?

I’ll take a box of this thanks.

Wow.

Dude make a cook book!

Is there an air fry option? I travel over the road

I definitely need this recipe holy moly🤤

They look good

You should make a cook book!

Oh my my husband is gunna love this

Wow! Delicious 🤤

Garlic Parmesan Sauce: -1 Head of roasted garlic -1/2 Cup mayonnaise -1 Tsp sugar -2 Tbsp grated Parmesan cheese -1 Tsp apple cider vinegar -1 Tsp lemon juice -1/2 Tsp salt -1/4 Tsp red pepper flakes -1/4 Tsp dried oregano -1/4 Tsp dried basil -1/4 Tsp black pepper -1 Red Fresno chile pepper, minced MARINADE -Slice up 2-3 chicken breast into strips -2 Cups buttermilk -1 Tbs salt -½ Tbs garlic powder -½ Tbs onion powder -1 Tsp paprika FLOUR DREDGE -3 Cups flour -⅓ Cup potato starch (sub cornstarch) -2 Tsp garlic -2 Tsp onion powder -2 Tsp salt -2 Tsp black pepper 1.whisk all your seasons for your for your garlic Parmesan sauce and refrigerate. Best results to refrigerate for 24 hours. But 3 hours works too💪🏼 2.In a separate bowl put your sliced up chicken in a bowl. Pour in your buttermilk in the bowl and add in seasons and mix it up. Refrigerate for 24 hrs. Remove from marinade and cover in flour dredge . Make sure all parts are covered fry at 350° for 5-6 minutes, until golden brown. 3.Toss your chicken in your sauce & enjoy! Smash that like button for more recipes 💪🏼 #foodporn #showlove #fyp #reels #garlicparmesan #chicken

Bro the toe at the end look like the I side of that carrot cake

Super awesome recipe !!

Recipe?!

Is there a recipe I can follow?

Can I have this recipe?

Definitely need to try this

No recipe?