This is the 2nd one of these jalapeño popper pork tenderloin recipes I’ve seen in the last couple of days that the silver skin wasn’t trimmed off (in fact no attempt was made to do any trimming in either video). Am I missing something? The first thing I was taught to do by my chef father was to trim the silver skin from any meat because it didn’t soften up in any cooking method. Fats were fine, it was the tendons that were the issue.

“Moist ass chicken” 😂😂😂

Natural pressure release is better & easier, you can also reduce the cook time to around 40 mins with a 20 min natural release. You also need to add sauce & stir through as it cools down. As a quick cooked protein source its excellent, you can always toss it in the smoker for 30 mins to add that smoke flavour, or add some liquid smoke to the sauce stir through.

4:00 he discusses the actual cooking process for about 20 seconds

You gotta get the gland out man...

Clown skips the whole cooking process. What a douche

Doesnt say how long he cooked it for and gives the temperature as 245? Beef at 245 will be ruined. This chunk of meat is $50. smh

It helps to take the big chunks and broil them in the oven for a minute

The pressure cooker is good at making meat that tastes good but looks like complete dogshit

I cook for quantity often and membrane removal is cool if you’re like smoking 2 racks on your backyard pit. Real ones just score and move on.

I am gonna try this today 💪🏻💪🏻 Question second time useing the smoker what temp is best to cook this at

Hey man did you remove that gland in the hind quarter first?

Good up until the point of using olive oil for searing. Stopped watching after that. 🫤

For something that wasn’t that good that kid sure ate a lot of it

Pork is very unhygienic animal you should not eat pork, avoid it because it contains Taenia solium, ....plus it is not halal

A traveling man......

Basically overcooked a chuck.

Is it better than smoked meat? No. It is however something I would actually do on a regular basis. You know, you sacrifice some flavor for convenience.

If it came out tough you must have used the quick vent. It will toughen some meats like pork if you don't use the Natural venting.

This looks awesome

Hi! Thanks for a great video....I am new to breaking down a pork butt.....you keep talking about the money muscle....but is there a proper name for this muscle? Is this the neck collar? The coppa? a pork cushion? I am going in blind here!

Excellent salesmanship!

What if you start in an electric smoker for an hour, then move to the instant pot?

scratch your nuts, scratch your hair, pick your butthole, then grab some pork baby.

Can’t deal with the music man

Perfect!

Josh fanatic here!!

Can't wait to try this technique!

Have you tried liquid smoke to help give it some smokey flavor???

He didn't say this so I'm going to for the people that may not know. Let it rest for 30 minutes before cutting it. All smoked meats need some time to rest before cutting. Important part of the process

Got a 3 piece knife set from the stallion line for 28 bucks. They seem to be liquidating

You shouldn't try and remove the gamey flavour from venison when you smoke it because the smoke compliments and improves that gamey flavour. Trust me on this, leave the gamey flavour right where it is.

Cooking spray? You mean that butane filled oil spray? Bruh not that ish something else please

Oh mannnn i could go for a whole one of those rn😭😭🤤🤤

Fat people turning everything into candy always gets me 😂

I love when people say/call it rub, and just half ass sprinkle the season on. Bruh it's called rub, rub it in everywhere 😂

I once sprayed my ham with the wrong oil. It was the one I use on my truck. Me and my nanna died it was tragic

That look good!

That Skull and Mortar rub is 🔥🔥

Looks awesome man!

It took you so long to prepare it and added so much processed stuff to it.

You should really try them with a Jalapeno jelly. Sweet and spicy.

Liked the recipe chef and going to give this a try on my gravity smoker. What type of wood do you use? I imagine lamb pairs best with milder woods like cherry or apple.

Looks interesting. I'm always game for new flavor combinations.

don't look like there's enough to share to me 😂😋

8:15 - 816 Look at your face dude, DRY burger patty.

Looks Good

I grew up in that store... Best BBQ on the planet!! Jim was a master!!

Looks yummy! What does the weird voice say at the 4:44 mark? 👻

Your voice is super duper sexy it is super turning me on!! Holy moly Dipper Doo. YUMMO 😋😋😋