bigpoppasmokers

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@Widdo_Gaming 4 күн бұрын

Looks delicious man 👍

@yawntalker 6 күн бұрын

🤤

@Bunneeee 11 күн бұрын

Recipe?

@bigpoppasmokers 10 күн бұрын

bigpoppasmokers.com/blogs/dessert

@philpettit145 17 күн бұрын

The original bun taco also has dill pickles and their del taco sauce which is like a thousand island dressing.

@philpettit145 17 күн бұрын

The bun taco is still available.....it's just not on the menu.

@toddm9501 24 күн бұрын

I've delivered to them. And graduated high school with his wife. They don't know this. You could eat off that kitchen floor. Staff is great. My wife and I have eaten there. My son's Johnston, IA fottball teams have had it catered in. Fantastic.

@Deanthony-e9n 29 күн бұрын

Looks great

@lchbbq Ай бұрын

Will we see a Jambo on the comp trailer???????? Ya never know!

@scottk3772 Ай бұрын

Looks great! I've been experimenting with sous vide the last couple of weeks. I've done a couple chuck roasts at 135F for 20-24 hours that turned out really well. Also just did a smoke and sous vide brisket that turned out to be my best so far. Lots of fun!

@bigpoppasmokers Ай бұрын

Wow that all sounds so good!!!

@senoreverything6366 Ай бұрын

I'm a fan. You've convinced me. I shall now buy your product

@Verner-eh4pk Ай бұрын

Looks amazing 🔥

@DarrianHamm-m2z Ай бұрын

Yoooo This is actually a fire idea. Keep up the good work!😁👍

@bigpoppasmokers Ай бұрын

Thanks 🔥

@bigpoppasmokers Ай бұрын

Chicken parm minus the parm! 😄🤣We skipped the breading, but the flavor is still on point. Hope you enjoyed this recipe and that it sparks some creative cooking ideas in your kitchen!

@BlackFresh1 Ай бұрын

Fuckin hell a chicken smashburger now..... Why? This smashing trend needs to end.

@EmmettChristopher Ай бұрын

lay off the man about the parm people. This would go real well with a pretzel bun ( I wipe off the salt.)

@KauzmoD Ай бұрын

Chicken “Parm” minus the parm. Looks good though!

@TJ-tb3xm Ай бұрын

Did I miss the parmesan?

@YouTube_can_ESAD Ай бұрын

Well done Sir, this is a really nice interpretation of a smashburger, kudos to your son for the suggestion. I’m looking forward to making these for my elderly parents. Cheers!

@mrbrisket6794 Ай бұрын

Nice

@bigpoppasmokers Ай бұрын

Thanks!

@MrCunningham007 Ай бұрын

Looks awesome! I’m in Huntington Beach where do you get the SRF?

@Avatarbefire Ай бұрын

This looks so good but I don’t really like cheese and tomato like that😅

@bigpoppasmokers Ай бұрын

Thank you! The smoking them makes all the difference!

@danielzurk5538 Ай бұрын

Looks really good! thanks for the video!

@bigpoppasmokers Ай бұрын

Thanks for watching!

@lovepilapil6342 Ай бұрын

Is great preparation ingredients it's looking healthy recipe

@bigpoppasmokers Ай бұрын

Thank you!

@ChefHat4U Ай бұрын

Looking forward to trying more of your recipes. Thanks for sharing! 🍽👍 Stay connected 💓

@bigpoppasmokers Ай бұрын

Thank you!

@jondoe5392 Ай бұрын

I think the viewers got confused on commenting because you made a ceviche roll... Looks good to me though! Peace

@ReisBoloran Ай бұрын

this isn’t even remotely close to ceviche... mayo? horse radish? celery? shrimp on the griddle? these are correctly not called a ceviche roll lol

@Racer541 2 ай бұрын

That all looks good as hell!!

@dwaynesgirl6117 2 ай бұрын

You go boy!!!!

@enderdragonbro5547 2 ай бұрын

Looks good! What smoker are you using?

@bigpoppasmokers 2 ай бұрын

That is the Big Poppa Smoker Drum Smoker!

@JayStudioProductions 2 ай бұрын

Great work, my friend!

@hombresg33 2 ай бұрын

Where can I find some Chairman’s Reserve meat in SoCal?

@bigpoppasmokers 2 ай бұрын

Check out their store locator map chairmansreservemeats.com/store-locator/

@lchbbq 2 ай бұрын

This is a must do. I finally made this.

@bigpoppasmokers Ай бұрын

That what we like to hear! 🔥

@lchbbq Ай бұрын

@@bigpoppasmokers i got some fresh sweet corn, i think i know what i'm doing again.

@scottk3772 2 ай бұрын

Looks great!

@lchbbq 2 ай бұрын

I bet that chili crunch takes that tri tip to a new level.

@teejay78 2 ай бұрын

looks fantastic

@pegraves 2 ай бұрын

I missed one thing: what temp for the smoker?

@bigpoppasmokers Ай бұрын

Hi! 275°F on the smoker.

@johnnymagsbbq8209 2 ай бұрын

Tremendous burger Sterling!!!

@dwaynesgirl6117 2 ай бұрын

Go boy!!!!!!!!!!!!!!!!! Yes❤

@bbcmike1 2 ай бұрын

I love Sweet money!

@JayStudioProductions 2 ай бұрын

I notice you handle the hot food with just nitrile gloves. Are they a certain thickness as to handle hot food or are you just a leather hand? Looking for a glove that has dexterity and thermal protection. Any recommendations?

@bigpoppasmokers 2 ай бұрын

We like two different gloves based upon what you are cooking. I like the knit cotton gloves that I can wear under my latex gloves for most hot foods. If we are doing something hotter than we use a neoprene hot glove. All of the gloves are sold on our site and used by Big Poppa, himself.

@DancingAndPraze 2 ай бұрын

I need a cast iron skillet. #NewBeginnings 💫

@bigpoppasmokers 2 ай бұрын

Yes!! #GameChanger

@kpierce93 2 ай бұрын

Yes sir!!! Gotta try this. It looks so good.

@bigpoppasmokers 2 ай бұрын

Thank you!

@MrCunningham007 2 ай бұрын

Sure looks great. Going to give this a try!

@bigpoppasmokers 2 ай бұрын

Please do!

@trifectawinnings7755 2 ай бұрын

That looks like raw steak. The title says it is leftover tomahawk steak.

@bigpoppasmokers 2 ай бұрын

I understand your concern. This is indeed leftover tomahawk steak. You can check out the video of us making the steak here: kzbin.info/www/bejne/eqq3o4uJe69peKM We appreciate your feedback!