Ingredients for my Hearty Life

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@saraharabia3640 2 ай бұрын

Just made it and its sooo good. When I saw the video I thought it doesnt look so soft, but its the opposite. Very soft and juicy

@bbenc7 3 ай бұрын

You can do a version which is wetter you can pour and has the same end result, its far easier as you can pour directly into the pan!

@luccasacheli7132 3 ай бұрын

the cherry blossoms at the end were a nice touch to the vid! cheers! and thank you

@embassykorean3038 3 ай бұрын

Thank you so much for the very easy and extremely yummy recipe..the measurements are very accurate too ❤️..tried it once and turned amazing and now making my second one with double the measurements 😍😍

@ingredientsformyheartylife3645 3 ай бұрын

Thanks so much for your comment❤ I am so happy to hear that😊

@Gator1699 4 ай бұрын

Red Tractor oats. Correct. 🐊

@quyenhayes5516 5 ай бұрын

Why do you have to add psyllium husk? What is it for? Can I skip it? Thank you for your answer?

@parifalak2231 5 ай бұрын

Hi,why you are not uploading?

@athenawong2853 5 ай бұрын

Can i just use gluten free all purpsoe flour?

@kvinthegc9277 5 ай бұрын

Hi! I have not tried GF all purpose flour in this recipe, so I am not sure if it works. Sorry🥺

@thekidnutritionist7170 6 ай бұрын

Absolutely amazing recipe! I shared this with my Autistic Patients and its such a great alternative to commercial bread

@ingredientsformyheartylife3645 6 ай бұрын

I am so glad to hear that😊 Thanks for your comment🥰

@CloudNotFound 6 ай бұрын

60g of potato starch is in the video but not written in the description. Thanks for the recipe! I look forward to making it.

@ingredientsformyheartylife3645 6 ай бұрын

Thank you for letting me know that. I have fixed it😉

@redcarmin69 8 ай бұрын

I made it!! It turned amazing!

@ingredientsformyheartylife3645 8 ай бұрын

Thanks for your comment😊 I am so happy to hear that🥰

@klaskesartsyworld8878 11 ай бұрын

I am soooo going to try this, thanks for sharing this recipy!

@ingredientsformyheartylife3645 11 ай бұрын

My pleasure❤ Thanks for your comment😊

@bhartibawani9933 Жыл бұрын

Can u give measurements in cups

@gimzwow1035 Жыл бұрын

thank you so much for the recipe😍 can you please tell the oven temperature and duration if we are gnna bake this in the oven?

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment🥰 I haven't tried to bake them in the oven, so unfortunately I am not able to tell the exact time and temperature. So sorry...

@amritaajani4252 6 ай бұрын

Did u try baking in the oven? Kindly share the temperature and duration

@gimzwow1035 Жыл бұрын

tried and came out really well😍

@ingredientsformyheartylife3645 Жыл бұрын

I am so happy to hear that😊 Thanks for your comment🥰

@GuroMDahl Жыл бұрын

We’ve made these two nights in a row, once for tacos and once as wraps, and they are delightful! They hold up so nicely without cracking or tearing, and are a hit even with the gluten-eaters of our family! Thank you so much for sharing this recipe, this has changed the tortilla game for us completely! Delicious!

@ingredientsformyheartylife3645 Жыл бұрын

Great to hear! Thanks so much for your comment!

@sivanoosh770 Жыл бұрын

Wow!!! Had to skip a few channels to get to this recipe. Thank you!!! Such simple ingredients

@ingredientsformyheartylife3645 Жыл бұрын

Glad you liked it!! Thanks for your comment🥰

@joycetshabalala1027 Жыл бұрын

Thank you so much I will try this one

@ingredientsformyheartylife3645 Жыл бұрын

I hope you will love it! Thanks so much for your comment😀

@zaafirarafa6633 Жыл бұрын

I recently found your channel and i think you deserve a million views atleast on each of your brilliant video

@ingredientsformyheartylife3645 Жыл бұрын

Thank you sooooo much for your warm comment! I am so grateful for your support and that motivates me to make more videos. Thank you again!

@zaafirarafa6633 Жыл бұрын

@@ingredientsformyheartylife3645 You deserve it 😊

@maryvm6169 Жыл бұрын

Mmm delicius recipe, thankyou. How many donuts can you make with these ingredients?

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment! I made 6 pieces of 7.5 cm doughnuts with this recipe.

@muchachallamuchacha981 Жыл бұрын

I possibly will try it with flaxseed egg for a vegan version. Do you think it would work?

@ingredientsformyheartylife3645 Жыл бұрын

As I haven't try with flaxseed egg, I am not sure. Please let me know if you try with it and how it went!

@muchachallamuchacha981 Жыл бұрын

Very cool, I will try today. Thx!

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment!

@maryvm6169 Жыл бұрын

Wow amazing recipe, thankyou ❤

@ingredientsformyheartylife3645 Жыл бұрын

My pleasure🥰 Thanks for your comment😊

@mara9905 Жыл бұрын

Corn tortillas are gluten free…

@maureenrees636 Жыл бұрын

Too many ingredients for myself as I can’t access them easily but I need too eat gluten free. Need simplest recipe,I don’t want to chuck the bread out as I’ve failed.

@cheriebrisebois6390 Жыл бұрын

If I want to make ahead to have handy for lunches, how long will they last? Keep in the fridge?

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment! When you keep the oats tortillas in the fridge, put them between paper towels not to get wet because of the condensation. Then, cover tightly with plastic wrap or keep them in an airtight container. Keep them flat. Consume within 3 - 4 days. Otherwise, it gets dry. When you keep them in the freezer, put baking paper between each tortilla. Then, cover tightly with plastic wrap or keep them in an airtight container. Keep them flat. Consume within a month.

@cyndiamick5777 Жыл бұрын

People with Celiac disease cannot have Oats, so it's not totally gluten free.

@Sirterrencejr Жыл бұрын

Thanks for this recipe 🖤

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment😊

@catebessencourt2137 Жыл бұрын

Thank you 😊 It looks amazing, definitely gonna try

@ingredientsformyheartylife3645 Жыл бұрын

Thank you so much for your comment🥰

@bushrazaidi534 Жыл бұрын

Awesome 👏

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment😊🥰

@fajarsilviana5662 Жыл бұрын

Hallo, may i change rolled oat with mocaf flour? Thank you

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment😊 Sorry that I am not sure as I have never mocaf flour before😥

@bluegreygreen Жыл бұрын

Beautiful videography skills and great recipe. Well done. Better than most by a lot. I saved it.

@ingredientsformyheartylife3645 Жыл бұрын

I am sooo happy to hear that☺️ Thank you so much your comment🥰🥰🥰

@juliebrown6961 Жыл бұрын

GREAT , TAKE FAR TO MUCH MESSING ABOUT FOR ME BUY THEY LOOK GOOD

@ingredientsformyheartylife3645 Жыл бұрын

Thanks so much for your comment🥰🥰🥰

@lillieball7662 Жыл бұрын

Do you know the carbs in grams per slice. I am cooking for a diabetic and I need to know these details. Thanks so much Looks so yummy!

@ingredientsformyheartylife3645 Жыл бұрын

Thank you so much for your comment❤❤ I am not sure how many carbs in grams per slice. I am afraid that this bread recipe is not for diabetics. Because there are heaps of rice flour and starch that are high GI...😢

@lillieball7662 Жыл бұрын

I would like to know the carbs for your tortillas, sorghum/GF Oats Bread and your pizza dough. Any idea? Also because I am cooking for a diabetic if I don't use the sugar would it still taste okay?

@ingredientsformyheartylife3645 Жыл бұрын

Thank you so much for your comment😀 As I am not a nutritionist, I am not familiar with the details of carbs...Sorry... I know that oats are low GI (sorghum is medium GI though). Tapioca starch as a binder is high GI. I think that the pizza base with sugar would taste better than without sugar.

@sharonagustina6467 Жыл бұрын

Hi what is the substitute for self raising flour.. i only have bob,s red mill gluten free 1 to 1 all purpose flour

@ingredientsformyheartylife3645 Жыл бұрын

Thank you for your question. I haven't used the GF 1 to 1 all-purpose flour before, so I am not sure. So sorry... By the way, I used White Wings Gluten Free Self Raising Flour in this video.

@lily5952 Жыл бұрын

This looks great. It's nice to see a gluten free bread without a long list of ingredients :) could I use tapioca starch instead of potato starch? I only have tapioca on hand. Thank you for sharing :)

@ingredientsformyheartylife3645 Жыл бұрын

Thank you so much for your comment🥰 I haven't tried tapioca starch instead of potato starch in this recipe, so I can't say 100% ok. But it's worth a try😊

@joevdenne1930 Жыл бұрын

How long do they stay fresh? Do they have to be refrigerated?

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your question! You can keep them in an airtight container in the fridge for around 3 days. They will get dry after that.

@fapancake6577 Жыл бұрын

😍

@ingredientsformyheartylife3645 Жыл бұрын

🥰🥰🥰

@nora-cu1de Жыл бұрын

The best rice flour scone recipe I've ever tried!

@ingredientsformyheartylife3645 Жыл бұрын

I am so glad to hear that🥰 Thank you so much😊😊😊

@소박素朴한 Жыл бұрын

hi! nice video again😊 i have questions! do u have any particular reason why u use two kinds of starch? and do u have your own fixed ratio of flour when u make bread? For example,, 40% rice flour 20%brown rice flour 15%starch. like this.

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment here too😊😊😊 I used to use fixed ratio, but now I change the ratio depending on what kind of flour and starch that I use. There is a lot of try and error. haha

@소박素朴한 Жыл бұрын

this is so invaluable video!! Thank you so much😄 I love this gluten free vegan recipes. Definitely i will try this recipe soon. do u think it will work if i use millet or brown rice flour instead of oat and sorghum flour?

@ingredientsformyheartylife3645 Жыл бұрын

Thanks for your comment😊 I am not sure if the millet or brown rice flour comes out well with this recipe because I have never tried it. Sorry...