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@flordelsur63 5 күн бұрын
This music is 😢
@dimzav3667 12 күн бұрын
How much cm it's the éclairs? I did it once but the praline was not enough. Miss your recipes.
@HowToCuisine 11 күн бұрын
Hi! éclairs are usually 10 to 14 cm approximately. You can find the full recipe here: howtocuisine.com/products/pistachio-eclair
@epiphany2612 15 күн бұрын
Yummy 🍞🍞🤎
@chefgreg71 16 күн бұрын
I remember making this for my pastry final. Took just under three hours to make everything and assemble it. I was so nervous because I lost a sheet of two components but they turned out great. Ended up scoring a 97.
@HowToCuisine 12 күн бұрын
Wow, that's a great score! 🎉 Kudos!
@maymawadee123 17 күн бұрын
I'm just done baking. I couldn't find the molasses and I got maple syrup instead. I found your channel and the recipe is so delicious! Crunchy and the sweetness is perfect! Thank you for the recipe!
@HowToCuisine 16 күн бұрын
You’re welcome! I’m so glad you enjoyed the recipe! 😊
@HowToCuisine 16 күн бұрын
The full written recipe is also available here if you need it ❤️ : howtocuisine.com/products/gingerbread-cookies-refined-sugar-free-royal-icing
@hassnaaelkalaa5288 20 күн бұрын
Thank you so much for the great recipe, I wanted to ask why add Xylitol? I never used it and don’t know what it is for!
@HowToCuisine 18 күн бұрын
Xylitol is one of the substitutes to sugar, you can learn more about it here: The Best (and Worst) Sugar Alternatives You Can Eat: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
@LamiaI-i9q 29 күн бұрын
dark chocolate 70%? 0:51
@HowToCuisine 27 күн бұрын
Hi! you can find the full recipe and chocolate ingredient here: howtocuisine.com/products/chocolate-brioche-bread
@LamiaI-i9q 29 күн бұрын
0:51 dark chocolate 70%?
@HowToCuisine 27 күн бұрын
Hi! you can find the full recipe and chocolate ingredient here: howtocuisine.com/products/chocolate-brioche-bread
@lovetravelfood Ай бұрын
Thank you for sharing the recipe. This is a lot of ingredients used. I've tasted Angelina's version in Paris but unfortunately, it wasn't up to my expectation. Looking at your ingredients, your version should be much better. Thanks.
@HowToCuisine 29 күн бұрын
Hope you enjoy! Let us know how it went for you :)
@Moroccantasty Ай бұрын
Almond croissant is so amazing😄😄
@gerardjones7881 Ай бұрын
xylotol, mascarpone, I stopped right there.
@alvarogonzalez216B Ай бұрын
Incredible !!!! Thank you for your work !!!!
@HowToCuisine Ай бұрын
Thank you for your kind feedback!
@tokietok1 Ай бұрын
they look amazing, can we also do them with sugar instead of xylithol ?
@HowToCuisine Ай бұрын
Thank you :) Yes you can. Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
@dilekcetin1909 Ай бұрын
Can the same amount of sugar be used instead of xylitol?
@HowToCuisine Ай бұрын
yes :)
@HowToCuisine Ай бұрын
Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
@winstonelston5743 Ай бұрын
0:45 You lost me at xylitol.
@juancarrera8397 Ай бұрын
Hello Chef Ludivine, I hope you're doing well. Will you be returning to KZbin to share more culinary creations and recipe videos with your audience?
@HowToCuisine Ай бұрын
Hi Juan, thank you for your kind comment. We are taking a break from KZbin at the moment as we're focusing on our site howtocuisine.com but we will be back on KZbin!
@HowToCuisine Ай бұрын
in the meantime, you can find all our recipes here: howtocuisine.com/collections/recipes
@juancarrera8397 Ай бұрын
@HowToCuisine I'm glad to hear that. Thank you
@sherip2 Ай бұрын
Just wondering about the use of xylitol…is it better in the recipe e than sugar?
@HowToCuisine Ай бұрын
Hi! you can use sugar instead! Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
@jonasbotsinka8947 2 ай бұрын
HOW SLOW THIS VIDEO
@chefsainoung6402 2 ай бұрын
Thanks a lot chef!!!!!!
@HowToCuisine Ай бұрын
You are most welcome!
@SandraHiggens 2 ай бұрын
Amazing skill very talented young lady, can’t wait to give to my grandkids!
@HowToCuisine 2 ай бұрын
Thank you for your kind feedback!
@TheBakeMyDaay 2 ай бұрын
Fabulous 😍
@HowToCuisine 2 ай бұрын
❤️❤️
@Psyche99 3 ай бұрын
What can I do with the gelatine when I do not have a microwave? Just heat it in a water bathe until melting?
@HowToCuisine 3 ай бұрын
Hello, thanks for your question. Yes, water bath (double boiler) works great too. 🙂
@juancarrera8397 3 ай бұрын
Any new videos?
@kivuvastephen7497 4 ай бұрын
This is fantastic
@HowToCuisine 4 ай бұрын
Thank you! :)
@adamsfamilyvlog 4 ай бұрын
What can you use besides almond flour?
@HowToCuisine 4 ай бұрын
Hello, thank you for watching. You can substitute the almond flour with hazelnut flour or all purpose flour 🙂
@cookingwithkf 4 ай бұрын
❤❤❤
@HowToCuisine 4 ай бұрын
❤
@mariagraziaincucinagherard228 4 ай бұрын
Grazie delle spiegazioni. Molto chiara è tranquillizzante❤
@HowToCuisine 4 ай бұрын
Grazie per il tuo gentile commento e benvenuto sul nostro canale KZbin!
@AkampaYasin 4 ай бұрын
Nice
@HowToCuisine 4 ай бұрын
❤
@Sweets_land 4 ай бұрын
Perfect
@MegaAwesomeAnnie 5 ай бұрын
Hello, why do you use xylitol instead of sugar? Is it just for health reasons and if so, can a 1:1 substitute of xylitol for sugar work instead?
@HowToCuisine 5 ай бұрын
Hi! Yes to both of your questions :) I suggest checking out our article: "The Best (and Worst) Sugar Alternatives You Can Eat" howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat Happy baking!
@MegaAwesomeAnnie 5 ай бұрын
@@HowToCuisine Thank you for the reply 😊
@mukulchoudhary256 5 ай бұрын
what have you done? this is not a naan
@saschaking5194 5 ай бұрын
Thnaks
@muralirajsanjeevan3227 6 ай бұрын
Pectin nh or x58 ? Please
@HowToCuisine 5 ай бұрын
Pectin nh ☺️
@muralirajsanjeevan3227 6 ай бұрын
Which pectin chef please
@HowToCuisine 6 ай бұрын
Hi! You can find the pectin in the recipe ingredients here: howtocuisine.com/products/gourmet-strawberry-tart Happy baking!
@evgenidimitrov7790 6 ай бұрын
Great recipe! And great video!
@HowToCuisine 6 ай бұрын
Thanks so much!
@usharege 6 ай бұрын
Instead of levain, can we use instant yeast? if so in what quantity? Please reply/ Thanks.
@lorenasanchez8795 7 ай бұрын
Hello! Thanks for the recipes. One question, how long does a tart like this last on display?
@HowToCuisine 7 ай бұрын
Hello, thanks for watching! As a rule of thumb a tart is usually good for 2 days max on display. Enjoy ☺️
@davidnemecek7479 7 ай бұрын
hero
@circuh1981 7 ай бұрын
does anyone know what is taking the place of the eggs?
@timbushnell8964 8 ай бұрын
A beautiful Take on a classic
@alexanderantol3769 8 ай бұрын
I'm impressed Chef 👩🍳 and also omg BEAUTIFUL BEAUTIFUL BEAUTIFUL sweet heaven 😍 Thank you for interesting recipe ✌️🙏👍❤️
@HowToCuisine 8 ай бұрын
Thank you so much for your kind feedback!
@rolandpruller1984 8 ай бұрын
Xylit ist mist komt aus der monikolar kuche das herzustellen hat man früher nicht gebraucht
@rolandpruller1984 8 ай бұрын
Vido schön aber
@Abdu-HL-5566 8 ай бұрын
God jobs ❤👌👌👌
@HowToCuisine 8 ай бұрын
Thank you 🙂
@adrianaramona554 8 ай бұрын
After baking them do you take them out of the oven right away or do you leave them in the oven with the door open?
@HowToCuisine 8 ай бұрын
Hello, you take them out of the oven. 🙂
@adrianaramona554 8 ай бұрын
Thank you!
@manuelalmendarez2232 8 ай бұрын
Can you put measures in cup
@SiddhartharoyalSiddharth-cc2ib 8 ай бұрын
Very nice medam
@HowToCuisine 8 ай бұрын
Thanks a lot
@SiddhartharoyalSiddharth-cc2ib 9 ай бұрын
Super medam
@HowToCuisine 8 ай бұрын
Thank you!
@matiasanazco7512 9 ай бұрын
What is the equivalence of g of xylitol to g of sugar? Where I live it is complicated and expensive to find xylitol :( thank you!
@HowToCuisine 9 ай бұрын
Hello, you can use the same amount of sugar (1:1 ratio) 🙂
@matiasanazco7512 8 ай бұрын
@@HowToCuisine great, thank you so much!!
@Subucubus 9 ай бұрын
Can you please explain the benefit of xylitol I am curious if I should switch over to it! Great video!
@HowToCuisine 9 ай бұрын
Hi! Xylitol is one of the substitutes to sugar, you can learn more about it and The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r