Hi! You can find the pectin in the recipe ingredients here: howtocuisine.com/products/gourmet-strawberry-tart Happy baking!
@evgenidimitrov7790Ай бұрын
Great recipe! And great video!
@HowToCuisineАй бұрын
Thanks so much!
@usharegeАй бұрын
Instead of levain, can we use instant yeast? if so in what quantity? Please reply/ Thanks.
@lorenasanchez87952 ай бұрын
Hello! Thanks for the recipes. One question, how long does a tart like this last on display?
@HowToCuisine2 ай бұрын
Hello, thanks for watching! As a rule of thumb a tart is usually good for 2 days max on display. Enjoy ☺️
@davidnemecek74792 ай бұрын
hero
@circuh19812 ай бұрын
does anyone know what is taking the place of the eggs?
@timbushnell89642 ай бұрын
A beautiful Take on a classic
@alexanderantol37692 ай бұрын
I'm impressed Chef 👩🍳 and also omg BEAUTIFUL BEAUTIFUL BEAUTIFUL sweet heaven 😍 Thank you for interesting recipe ✌️🙏👍❤️
@HowToCuisine2 ай бұрын
Thank you so much for your kind feedback!
@rolandpruller19842 ай бұрын
Xylit ist mist komt aus der monikolar kuche das herzustellen hat man früher nicht gebraucht
@rolandpruller19842 ай бұрын
Vido schön aber
@PositoAbdo2 ай бұрын
God jobs ❤👌👌👌
@HowToCuisine2 ай бұрын
Thank you 🙂
@adrianaramona5543 ай бұрын
After baking them do you take them out of the oven right away or do you leave them in the oven with the door open?
@HowToCuisine2 ай бұрын
Hello, you take them out of the oven. 🙂
@adrianaramona5542 ай бұрын
Thank you!
@manuelalmendarez22323 ай бұрын
Can you put measures in cup
@SiddhartharoyalSiddharth-cc2ib3 ай бұрын
Very nice medam
@HowToCuisine3 ай бұрын
Thanks a lot
@SiddhartharoyalSiddharth-cc2ib3 ай бұрын
Super medam
@HowToCuisine3 ай бұрын
Thank you!
@matiasanazco75123 ай бұрын
What is the equivalence of g of xylitol to g of sugar? Where I live it is complicated and expensive to find xylitol :( thank you!
@HowToCuisine3 ай бұрын
Hello, you can use the same amount of sugar (1:1 ratio) 🙂
@matiasanazco75123 ай бұрын
@@HowToCuisine great, thank you so much!!
@Subuccubus3 ай бұрын
Can you please explain the benefit of xylitol I am curious if I should switch over to it! Great video!
@HowToCuisine3 ай бұрын
Hi! Xylitol is one of the substitutes to sugar, you can learn more about it and The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
@priyankakumar46294 ай бұрын
How to replace egg from recipe
@HowToCuisine3 ай бұрын
Hi! JUST Egg is one egg substitute that we like (available here: amzn.to/3TGU0i5).
@priyankakumar4629Ай бұрын
This product is not available in India,can you make egg free tart as we don't consume eggs
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Give me chocolate ricipi
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Super
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Very nice medam
@HowToCuisine3 ай бұрын
Thanks a lot
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Very nice medam
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Super medam
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Super medam
@SiddhartharoyalSiddharth-cc2ib4 ай бұрын
Very nice medam
@lotfilotfi87554 ай бұрын
Artist 🎨
@vanducpham47745 ай бұрын
eclair
@back2horizon5 ай бұрын
how do you make the pistachio praline?
@HowToCuisine5 ай бұрын
Hi! You can find the recipe (including the praliné) here: howtocuisine.com/collections/recipes/products/pistachio-eclair?_pos=1&_sid=c7fbb35d9&_ss=r
@aaminakhatib23235 ай бұрын
Hi chef, this looks incredible😍 I'm a total amateur baker hosting a tea party and I really wanna attempt this! Wanted to know how long the aganache can store in the fridge until and if the tart has to be assembled the day of or can it be done the night before and still be as delicious?
@HowToCuisine5 ай бұрын
Hello! Thanks for watching our video! The ganache can be stored in the fridge for up to 5 days. And you can absolutely make it the night before and it will still be delicious 🙂 Can't wait for you to try it!
@marianpoirier14045 ай бұрын
Thank you, this looks so delicious! I would like to try this recipe. Is there a reason you used the xylitol please? Could I use granulated sugar instead? Thank you!
@HowToCuisine5 ай бұрын
Hi! Thank you for your kind feedback :) Yes you can use sugar instead! Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r The written recipe for the Religieuse is available here: howtocuisine.com/products/chocolate-cream-puff-religieuse-au-chocolat?_pos=1&_sid=0da922f48&_ss=r Happy baking! :)
@mlrable6 ай бұрын
Yes yes yes
@erikapedrosa43546 ай бұрын
Is there a link for that rolling pin??
@HowToCuisine6 ай бұрын
Hi, check this out: amzn.to/47yXjv8 , and the full recipe is available here: howtocuisine.com/products/almond-frangipane Happy baking!
@smallgirlsailing6 ай бұрын
This is so beautiful and probably tastes delicious!
@HowToCuisine6 ай бұрын
❤️
@vavilovaclinics37076 ай бұрын
im confused why this recipe has xylitol instead of sugar , is this a sugar free recipe ?
@HowToCuisine6 ай бұрын
Hi! It is not a sugar-free recipe although we do try to use healthier substitutes to sugar in many of our recipes. Feel free to use sugar instead of xylitol if you prefer. You can find more info about the various substitutes to sugar and their pros/cons here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat
@daisukineko25747 ай бұрын
❤❤
@HowToCuisine7 ай бұрын
❤
@crazyFun1297 ай бұрын
What to do if u don't have a blender
@HowToCuisine7 ай бұрын
Buy one ;) we generally recommend KitchenAid but there's some other good brands out there. Here is a good option: amzn.to/3RGRdCX If you don't want to commit to a stand mixer yet, you can invest in a cheaper alternative like a hand mixer (this one is good: amzn.to/30vPWoX) or a hand blender (this one is good: amzn.to/3bFjypT). Or the cheapest would be a simple whisk like this: amzn.to/3fxVwLC but you'll probably find it hard to reach the right consistency for the egg whites. We recommend copying the recipe as closely as possible for success. Hope that helps!
@shaileshparikh69207 ай бұрын
Thank you. Love to see more french recipes. For those who are vegan, what to substitute eggs for?
@HowToCuisine7 ай бұрын
Hi! JUST Egg is one egg substitute that we like (available here: amzn.to/3TGU0i5), but in the Mocha cake recipe we are using egg whites only and unfortunately we are not aware of a good vegan egg white option specifically ;( We'd love to hear your feedback if you know of one though!
@avadore20017 ай бұрын
Respekt das du Blätterteig selber noch machst
@8il8a7 ай бұрын
Have you use strong flour with 12% of protein? Merry Christmas🎄🎅🎁🎉
@HowToCuisine7 ай бұрын
Hi! You can find the exact flour used here: amzn.to/3REam8I and the full recipe here: howtocuisine.com/products/chocolate-brioche-bread Happy baking and Merry Christmas! 🎄🎁
@gwargumm95117 ай бұрын
Why is xylitol used instead of sugar?
@HowToCuisine7 ай бұрын
Xylitol is a sugar substitute. You can find some alternatives to xylitol with their pros & cons here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat
@gwargumm95117 ай бұрын
Ok, I was puzzled because corn syrup was also used and I did not think you were making a no sugar dessert. I am not questioning your choices just trying to understand them. The Yule log is absolutely beautiful and exactly what I was looking for but beyond my baking skills.
@HowToCuisine7 ай бұрын
Thank you for your kind feedback :)
@edgarssmits96448 ай бұрын
Its good, but too long video! Wish you 100 K subscribers!
@bebelleadam77988 ай бұрын
Waouuu magnifique 🙏🏼🙏🏼 un petit bijoux 💝✨🏅💎💎💍💍💍
@HowToCuisine8 ай бұрын
🤗
@bebelleadam77988 ай бұрын
Waouuu magnifique 💖c'est une tuerie cette recette.. Merci pour le partage 🤗
@bebelleadam77988 ай бұрын
J'adore les entremets 😋😋😋😋😋😋
@bebelleadam77988 ай бұрын
Hâte de le reproduire 😋😋😋
@HowToCuisine8 ай бұрын
Bonne chance à vous et j'ai hâte de lire votre feedback! ;)