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@wisegirl13
@wisegirl13 9 күн бұрын
This vid made me sub!
@AvecAnes
@AvecAnes 9 күн бұрын
yay welcome!
@wisegirl13
@wisegirl13 9 күн бұрын
Love the hoodie 🩷
@AvecAnes
@AvecAnes 9 күн бұрын
hehe thanks!
@FilloretaCeno
@FilloretaCeno 10 күн бұрын
❤❤❤❤❤❤😋😋😋😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤
@tulipbelles
@tulipbelles 12 күн бұрын
i love your vlogs so much & you always are so sweet in them 🫶
@AvecAnes
@AvecAnes 12 күн бұрын
aww thank you!! :,)
@sab6261
@sab6261 13 күн бұрын
Treat "out". There's a new one
@pfernandez5565
@pfernandez5565 15 күн бұрын
It's so sweet of you to adopt from a shelter!! Kona seems like such a happy dog now hopefully he will get used otherwise his home! 😍🥰 The food looks amazing ! 😋 🥳
@AvecAnes
@AvecAnes 13 күн бұрын
ahhh thank you! and kona is doing so much better for the past 8 months that he's been home with us :)
@creationsbydebbie
@creationsbydebbie 16 күн бұрын
Keep up with the amazing work and you will 100% succeed and go viral! (And don’t forget me when u get there)
@sophiasoongg
@sophiasoongg 17 күн бұрын
Yummy
@billybob-rc5pc
@billybob-rc5pc 18 күн бұрын
You look so dead lmao
@rhighan4357
@rhighan4357 18 күн бұрын
those eggs whoa
@cognitiveconnectionss
@cognitiveconnectionss 23 күн бұрын
Love your videos ❤
@AvecAnes
@AvecAnes 16 күн бұрын
ahhh thank you!!
@lonniegabbie
@lonniegabbie 25 күн бұрын
I tried this and it was so sweet i felt my blood sugar spike 😅
@OlafTheReader
@OlafTheReader 26 күн бұрын
I get the oreo Milk tea with no Boba pearls if I could get a pin
@NelichXCandii
@NelichXCandii 27 күн бұрын
what sauce is it?
@sakurasero4560
@sakurasero4560 28 күн бұрын
Can you eat the rice cake things with teriyaki sause? (I don't have some of the ingredients and the closest asain store is like 2 hours away)
@saniyaajani6331
@saniyaajani6331 Ай бұрын
I love your dog❤❤
@KaylaSee2
@KaylaSee2 Ай бұрын
omg i have that toaster too! Would looove to see what things i can make with it
@Minnie_703
@Minnie_703 Ай бұрын
😋😋😋
@bobbi5355
@bobbi5355 Ай бұрын
Ttebo😅❤
@F0XYEDITZYT.
@F0XYEDITZYT. Ай бұрын
I had that same exact one and imo it’s rlly good
@wabbit-pd4iz
@wabbit-pd4iz Ай бұрын
why is it so saturated...
@Mary-sh2bp
@Mary-sh2bp 2 ай бұрын
You’re not really missing out on anything with Isaac’s toast. You can make your very own sauce instead of ketchup. It’s just blended kiwi, vinegar, salt and condensed milk out together. Get yourself there Kirkland ham and cut it in half. There you go. 😅
@frecklesnfrolics
@frecklesnfrolics 2 ай бұрын
This is so cool!! I'm actually doing the same thing but with pottery and baking.
@AvecAnes
@AvecAnes 2 ай бұрын
@@frecklesnfrolics yES love that for you 🤧
@meggie_4564
@meggie_4564 2 ай бұрын
I love the meal ideas! I find it hard normally thinking of what to pair together and the way you filmed this helps me understand the timing of getting everything done too. Thanks!
@AvecAnes
@AvecAnes 2 ай бұрын
@@meggie_4564 yay i'm glad it was helpful!! ☺️
@coralineJons
@coralineJons 2 ай бұрын
The little shake after grating the cucumber too close to comfort was so real
@RockOutRB
@RockOutRB 2 ай бұрын
Hi!! Love the Denby plates - where did you get them for 75% off? 😯
@AvecAnes
@AvecAnes 2 ай бұрын
@@RockOutRB i got them at my local macys!!
@amiller1s
@amiller1s 2 ай бұрын
thank you for adding the juice of a lemon!
@35nehauttarwad67
@35nehauttarwad67 2 ай бұрын
😋 look tasty
@elizoupondue
@elizoupondue 2 ай бұрын
Just started watching your shorts! I had natto several times trying to get used to it, but I just don't like it which was a little disappointing as I know it's very healthy.
@Emmac3tegurl
@Emmac3tegurl 2 ай бұрын
Please give me one
@eatsbyrachel
@eatsbyrachel 2 ай бұрын
What a cool way to use different ingredients in your pesto!
@AvecAnes
@AvecAnes 2 ай бұрын
ahh thanks! the cookbook that i used was super helpful for inspo :)
@Someone-zv1dj
@Someone-zv1dj 2 ай бұрын
Looks delicious 😁
@MrKingdomheartsmania
@MrKingdomheartsmania 3 ай бұрын
Honestly the hoodie in the morning making breakfast is the most relatble thing i Ever saw 🙏🏻😭
@AvecAnes
@AvecAnes 3 ай бұрын
HAHA yess i am so not a morning person 🤧
@MrKingdomheartsmania
@MrKingdomheartsmania 3 ай бұрын
@@AvecAnes I feel ya
@natemit
@natemit 3 ай бұрын
Yoinking that chard/pistachio one for sure
@AvecAnes
@AvecAnes 3 ай бұрын
yesss i'm definitely making that one again!!
@syedaummehabiba
@syedaummehabiba 3 ай бұрын
Full points for the effort...keep going ❤❤
@AvecAnes
@AvecAnes 3 ай бұрын
thank you AH 💛
@Luckie_7
@Luckie_7 3 ай бұрын
It may seem intimidating but a lot of stuff that takes all day in the oven is quite easy to cook despite the intimidating time frame. I’m partial to carnitas when I have enough time to do that but puerco pibil, Birria, pulled pork and stuff like that are pretty easy to make, it’s all about setting a reliable timer you can hear and spices at the start and you can go about your day pretty much as normal but with a house that smells like food cooking
@Luckie_7
@Luckie_7 3 ай бұрын
I also recommend making soups, soups are also not super hard but very worth it, I have done my own bbq sauce as well, you can take this a step further by improvising a recipe, I’ve done sweet and spicy spaghetti which was weirdly good and also a maple miso bbq sauce which was fantastic. Sweet hot spaghetti was conceived in the woods with limited ingredients but ended up being made a few times after which was sorta surprising to me
@Luckie_7
@Luckie_7 3 ай бұрын
Ramps/spring onions or just green onions are also gas in pesto. I worked in kitchens starting at 12 years old so I hope the info dump is good and not annoying lol
@AvecAnes
@AvecAnes 3 ай бұрын
this is so helpful thank you!! slowly but surely trying to level up my cooking skills 🥹🤧
@Luckie_7
@Luckie_7 3 ай бұрын
@@AvecAnes no problem, it’s nice so much cooking gets posted directly on KZbin nowadays. Seeing ppl cooking on KZbin inspired me to step out of my comfort zone and try my own recipes and I’m sure you will inspire someone to step out of their comfort zone as well
@windthewinded2
@windthewinded2 3 ай бұрын
Omg it looks so pretty
@AvecAnes
@AvecAnes 3 ай бұрын
thank you ahhh 🥹🤧
@windthewinded2
@windthewinded2 3 ай бұрын
Ooo I made dumplings recently and I know it’s not the same, but making them and seeing went wrong is kinda a nice part of the process. Like I’m so excited for when I try to make them again and have it turn out perfect!
@AvecAnes
@AvecAnes 3 ай бұрын
yesss learning from past cooking sessions is my favorite part! ugh and love love love dumplings 😭
@windthewinded2
@windthewinded2 3 ай бұрын
This is so interesting I love that you’re trying things out! What are you making next ? 💖
@AvecAnes
@AvecAnes 3 ай бұрын
ahhh thanks! I'm playing around with a few ideas but maybe english muffins from scratch? we shall see!
@AvecAnes
@AvecAnes 3 ай бұрын
ep. 03 of overcoming my fear of failure by making “experimental pesto”! i watched culinary class wars this past week and was really inspired to explore and experiment with new flavors (like i’ve never cooked with green chard before AH). i was quite nervous going into it because i didn’t know if i could trust my taste buds to understand which flavors would go best with each other since we’re steering off the traditional basil, pine nut, & parmigiano route! by the way i used the cookbook “salt, fat, acid, heat” by Samin Nosrat for inspiration and the pesto ingredient ratios! such a good foundational book, i love it. takeaways from this experiment: 1. for me it was hard to imagine how flavors would taste with each other in my mind. after trying each ingredient separately, i just thought that ingredients had a more “soft” or “mellow” flavor would go well with stronger and punchier flavors (mostly from the cheese). i was shocked how this logic kind of worked out in this scenario and i think testing out my hypothesis was pretty cool! I guess there’s no better way to learn than by trying the thing first hand. 2. i accepted that not all combinations would taste “optimal” or “perfect” and by going in with this mindset, it really helped me have a fun time. instead of stressing about what could go wrong, i tried to focus on what could go right and in the end i found a new pesto that i really liked! and even the parsley pesto that wasn’t my favorite, i now understand that strong flavors can really fight each other - so it’s a good learning takeaway for me! 3. learning how to make things from scratch is so valuable. although i did use a blender for the greens which isn’t the traditional method, i still think that making homemade pesto from scratch tasted WAY better than any store bought pesto i’ve tried. having the ability to adjust the saltiness and flavors to my preference was also really cool and i think i’ll have to keep making my own at home (as long as time permits!)
@MedicalMissionaryDJM
@MedicalMissionaryDJM 3 ай бұрын
You go girl!!! You are amazing!!
@AvecAnes
@AvecAnes 3 ай бұрын
ahhh thank you!! 🥰
@HDcreature
@HDcreature 3 ай бұрын
I loved the rice cakes but was not a fan of the sauce
@isagoldfield7393
@isagoldfield7393 3 ай бұрын
The new ROTI is so good, I repurchase & recommend it💚💜♥️💛💙
@AvecAnes
@AvecAnes 3 ай бұрын
ooo i gotta try it out!
@MagieUrisha
@MagieUrisha 3 ай бұрын
That looks so tasty!
@AvecAnes
@AvecAnes 3 ай бұрын
🤧🫶
@JadeDick-fk9vy
@JadeDick-fk9vy 3 ай бұрын
Times like these are super fun, it not coming out quite right is part of that fun
@LuckyQuadrifoglio
@LuckyQuadrifoglio 3 ай бұрын
IM COPPING THEMMM
@jamesc1901
@jamesc1901 3 ай бұрын
I really like your videos. I might try to make this one! Thanks
@AvecAnes
@AvecAnes 3 ай бұрын
aww thank you!! and yesss you totally should!
@TeoVilla-rk4yl
@TeoVilla-rk4yl 3 ай бұрын
Did anyone else hear something else at the beginning 😭
@Danaelivs
@Danaelivs 3 ай бұрын
Same as the other guy commenting, you just have that style, it’s kinda cliche. But hey, it works!
@manmanmanman632
@manmanmanman632 3 ай бұрын
I have a strong feeling your gonna be at a million in a year or two
@AvecAnes
@AvecAnes 3 ай бұрын
🥹🤧