i love your vlogs so much & you always are so sweet in them 🫶
@AvecAnes12 күн бұрын
aww thank you!! :,)
@sab626113 күн бұрын
Treat "out". There's a new one
@pfernandez556515 күн бұрын
It's so sweet of you to adopt from a shelter!! Kona seems like such a happy dog now hopefully he will get used otherwise his home! 😍🥰 The food looks amazing ! 😋 🥳
@AvecAnes13 күн бұрын
ahhh thank you! and kona is doing so much better for the past 8 months that he's been home with us :)
@creationsbydebbie16 күн бұрын
Keep up with the amazing work and you will 100% succeed and go viral! (And don’t forget me when u get there)
@sophiasoongg17 күн бұрын
Yummy
@billybob-rc5pc18 күн бұрын
You look so dead lmao
@rhighan435718 күн бұрын
those eggs whoa
@cognitiveconnectionss23 күн бұрын
Love your videos ❤
@AvecAnes16 күн бұрын
ahhh thank you!!
@lonniegabbie25 күн бұрын
I tried this and it was so sweet i felt my blood sugar spike 😅
@OlafTheReader26 күн бұрын
I get the oreo Milk tea with no Boba pearls if I could get a pin
@NelichXCandii27 күн бұрын
what sauce is it?
@sakurasero456028 күн бұрын
Can you eat the rice cake things with teriyaki sause? (I don't have some of the ingredients and the closest asain store is like 2 hours away)
@saniyaajani6331Ай бұрын
I love your dog❤❤
@KaylaSee2Ай бұрын
omg i have that toaster too! Would looove to see what things i can make with it
@Minnie_703Ай бұрын
😋😋😋
@bobbi5355Ай бұрын
Ttebo😅❤
@F0XYEDITZYT.Ай бұрын
I had that same exact one and imo it’s rlly good
@wabbit-pd4izАй бұрын
why is it so saturated...
@Mary-sh2bp2 ай бұрын
You’re not really missing out on anything with Isaac’s toast. You can make your very own sauce instead of ketchup. It’s just blended kiwi, vinegar, salt and condensed milk out together. Get yourself there Kirkland ham and cut it in half. There you go. 😅
@frecklesnfrolics2 ай бұрын
This is so cool!! I'm actually doing the same thing but with pottery and baking.
@AvecAnes2 ай бұрын
@@frecklesnfrolics yES love that for you 🤧
@meggie_45642 ай бұрын
I love the meal ideas! I find it hard normally thinking of what to pair together and the way you filmed this helps me understand the timing of getting everything done too. Thanks!
@AvecAnes2 ай бұрын
@@meggie_4564 yay i'm glad it was helpful!! ☺️
@coralineJons2 ай бұрын
The little shake after grating the cucumber too close to comfort was so real
@RockOutRB2 ай бұрын
Hi!! Love the Denby plates - where did you get them for 75% off? 😯
@AvecAnes2 ай бұрын
@@RockOutRB i got them at my local macys!!
@amiller1s2 ай бұрын
thank you for adding the juice of a lemon!
@35nehauttarwad672 ай бұрын
😋 look tasty
@elizoupondue2 ай бұрын
Just started watching your shorts! I had natto several times trying to get used to it, but I just don't like it which was a little disappointing as I know it's very healthy.
@Emmac3tegurl2 ай бұрын
Please give me one
@eatsbyrachel2 ай бұрын
What a cool way to use different ingredients in your pesto!
@AvecAnes2 ай бұрын
ahh thanks! the cookbook that i used was super helpful for inspo :)
@Someone-zv1dj2 ай бұрын
Looks delicious 😁
@MrKingdomheartsmania3 ай бұрын
Honestly the hoodie in the morning making breakfast is the most relatble thing i Ever saw 🙏🏻😭
@AvecAnes3 ай бұрын
HAHA yess i am so not a morning person 🤧
@MrKingdomheartsmania3 ай бұрын
@@AvecAnes I feel ya
@natemit3 ай бұрын
Yoinking that chard/pistachio one for sure
@AvecAnes3 ай бұрын
yesss i'm definitely making that one again!!
@syedaummehabiba3 ай бұрын
Full points for the effort...keep going ❤❤
@AvecAnes3 ай бұрын
thank you AH 💛
@Luckie_73 ай бұрын
It may seem intimidating but a lot of stuff that takes all day in the oven is quite easy to cook despite the intimidating time frame. I’m partial to carnitas when I have enough time to do that but puerco pibil, Birria, pulled pork and stuff like that are pretty easy to make, it’s all about setting a reliable timer you can hear and spices at the start and you can go about your day pretty much as normal but with a house that smells like food cooking
@Luckie_73 ай бұрын
I also recommend making soups, soups are also not super hard but very worth it, I have done my own bbq sauce as well, you can take this a step further by improvising a recipe, I’ve done sweet and spicy spaghetti which was weirdly good and also a maple miso bbq sauce which was fantastic. Sweet hot spaghetti was conceived in the woods with limited ingredients but ended up being made a few times after which was sorta surprising to me
@Luckie_73 ай бұрын
Ramps/spring onions or just green onions are also gas in pesto. I worked in kitchens starting at 12 years old so I hope the info dump is good and not annoying lol
@AvecAnes3 ай бұрын
this is so helpful thank you!! slowly but surely trying to level up my cooking skills 🥹🤧
@Luckie_73 ай бұрын
@@AvecAnes no problem, it’s nice so much cooking gets posted directly on KZbin nowadays. Seeing ppl cooking on KZbin inspired me to step out of my comfort zone and try my own recipes and I’m sure you will inspire someone to step out of their comfort zone as well
@windthewinded23 ай бұрын
Omg it looks so pretty
@AvecAnes3 ай бұрын
thank you ahhh 🥹🤧
@windthewinded23 ай бұрын
Ooo I made dumplings recently and I know it’s not the same, but making them and seeing went wrong is kinda a nice part of the process. Like I’m so excited for when I try to make them again and have it turn out perfect!
@AvecAnes3 ай бұрын
yesss learning from past cooking sessions is my favorite part! ugh and love love love dumplings 😭
@windthewinded23 ай бұрын
This is so interesting I love that you’re trying things out! What are you making next ? 💖
@AvecAnes3 ай бұрын
ahhh thanks! I'm playing around with a few ideas but maybe english muffins from scratch? we shall see!
@AvecAnes3 ай бұрын
ep. 03 of overcoming my fear of failure by making “experimental pesto”! i watched culinary class wars this past week and was really inspired to explore and experiment with new flavors (like i’ve never cooked with green chard before AH). i was quite nervous going into it because i didn’t know if i could trust my taste buds to understand which flavors would go best with each other since we’re steering off the traditional basil, pine nut, & parmigiano route! by the way i used the cookbook “salt, fat, acid, heat” by Samin Nosrat for inspiration and the pesto ingredient ratios! such a good foundational book, i love it. takeaways from this experiment: 1. for me it was hard to imagine how flavors would taste with each other in my mind. after trying each ingredient separately, i just thought that ingredients had a more “soft” or “mellow” flavor would go well with stronger and punchier flavors (mostly from the cheese). i was shocked how this logic kind of worked out in this scenario and i think testing out my hypothesis was pretty cool! I guess there’s no better way to learn than by trying the thing first hand. 2. i accepted that not all combinations would taste “optimal” or “perfect” and by going in with this mindset, it really helped me have a fun time. instead of stressing about what could go wrong, i tried to focus on what could go right and in the end i found a new pesto that i really liked! and even the parsley pesto that wasn’t my favorite, i now understand that strong flavors can really fight each other - so it’s a good learning takeaway for me! 3. learning how to make things from scratch is so valuable. although i did use a blender for the greens which isn’t the traditional method, i still think that making homemade pesto from scratch tasted WAY better than any store bought pesto i’ve tried. having the ability to adjust the saltiness and flavors to my preference was also really cool and i think i’ll have to keep making my own at home (as long as time permits!)
@MedicalMissionaryDJM3 ай бұрын
You go girl!!! You are amazing!!
@AvecAnes3 ай бұрын
ahhh thank you!! 🥰
@HDcreature3 ай бұрын
I loved the rice cakes but was not a fan of the sauce
@isagoldfield73933 ай бұрын
The new ROTI is so good, I repurchase & recommend it💚💜♥️💛💙
@AvecAnes3 ай бұрын
ooo i gotta try it out!
@MagieUrisha3 ай бұрын
That looks so tasty!
@AvecAnes3 ай бұрын
🤧🫶
@JadeDick-fk9vy3 ай бұрын
Times like these are super fun, it not coming out quite right is part of that fun
@LuckyQuadrifoglio3 ай бұрын
IM COPPING THEMMM
@jamesc19013 ай бұрын
I really like your videos. I might try to make this one! Thanks
@AvecAnes3 ай бұрын
aww thank you!! and yesss you totally should!
@TeoVilla-rk4yl3 ай бұрын
Did anyone else hear something else at the beginning 😭
@Danaelivs3 ай бұрын
Same as the other guy commenting, you just have that style, it’s kinda cliche. But hey, it works!
@manmanmanman6323 ай бұрын
I have a strong feeling your gonna be at a million in a year or two