Wipe those sides of the bowls dude

This is a slow night. Must have gotten a good fukin snow that day. Very comment I have read is garbage.

I have no formal training but have learned to cook on my own for about 10 years. I’m making a career change, does anyone think being a line cook at a place like dicks wings will be hard?

Bada bing bada boom.

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜,

Fantastic work.

Line cooks work hard .. 💯 to them .. ive seen it ..

you guys for real.. ive seen how this place works.. They knopw they are on camera

It's funny, 2023 and half a world away that could be my kitchen last night, same equipment, same bell.

That's a team

Now, this is the line work I love. Awesome, guys!!

Imagine what this guy could do in a kitchen that isn't the size of a bathroom lol. Great work man

what is the fish you are cooking?

the support local music shirt is dope

the line is tough, nice seeing pros at work.

All I can say is Wow..

I cant imagine what a nightmare being a line cook is or any job in a kitchen. I refuse to work period

Why skin side up? Maybe im not classy, but when the customer gets the plate they'll just have a bunch of skin they have to peel off and leave to the side. Unless they eat it with that particular kind of fish? assuming its fish thats what it looked like.

that was MY order I remember it

Steaks not under heat lamp getting cold

For some reason this job is intoxicating to me. It feels like the only time by brain is actually okay is when I’m cooking.

Focused I know all so well a kitchen rat worked the line cranking it out I call it organized chaos you get in a zone

Unsung heroes of the world. The vast majority of humans couldn't handle this type of job. It's weird that it's looked down on at all. At the highest level these guys are performing tasks that are more physically and mentally draining than operating a commercial aircraft.

Man i miss the kitchen i really do miss it so much ima get a part time job doing it just for fun lol

So satisfying

Yep this isn't for me I don't think I can do this

I worked as a fry cook for Capsicum's for about nine months in my twenties. I learned then I could not hack it. I have nothing but respect for the people who can.

They should be the ones earning the gratuity.

"How much longer?" "Ok I'll be back" How about this one, "You know that one order I put in with the, um, it has the mashed stuff and its got like that rice and is tomatoie? Well I was walking by the customer who ordered it and she was saying since she's going to order cake anyway if that could be in place of rice on the bottom or if you could even give me a ramicken thingy they could have to taste it and they don't want holiday sauce um...hey where are you going I'm still talking?" Me: "My foods burning you dumb bitch. By the way its holandaise not holiday sauce"

Chef for 20 yrs and you couldn't pay me enough to work on a small kitchen like that. Much respect for people that can work in small closet kitchens like that.

Looks kinda gay

Its so quiet

Impressive what these guys do back there. I watched another video of two guys doing breakfast and it was also impressive how fast they had to work to get all that food out. Because I like to cook at home, I used to think it would be “fun” to be a a cook/chef. Over the years I’ve realized how crazy I was for thinking this. Most people wouldn’t last one shift doing this and these people do it EVERY day.

Such an undervalued profession

Damn that line is small for the amount of volume and quality of product you put out. I'd love to work with you! Also interesting the way you plate, with some negative space. Refreshing to see

Awesome work. Great looking job. So what is your way of keeping temps? How do you remember which ones are rare, medium rare, medium, etc? But awesome job. That wasn't all one table was it?

The pan in the line are Improper the pan probably not to temp

Ive beem cooking at home and went to culinary school a few years back. Just got my 1st kitchen job on prep for a few weeks and then they moved me on saute and it is kicking my ass.. Today will be my 5th day but i dont know if i can hang, i think i am in over my head and im feeling like a kitchen job isnt for me.. its mentally and physically exhausting. Never felt soo worn out and tired, mad respect to those who have been doing it for a while.

Wow that was great to watch you guys are special 🇺🇸🦅🇺🇸

Did restaurant work for 2 years. 2nd year as a line cook. It was good work, but it’s hard work. Met a lot of good people doing that. Also saw a lot of people come n’ go real fast. You wanna see if you’re somewhat tough? Work on the line. It’s quite amusing, but I watched one dude just break down crying one night. It wasn’t a hard night (maybe 200 seats) and he had to go close dish. He was falling behind on the dishes, so I got pulled from the front (seating customers) and was told to help get him out. Spent 30-45 minutes working fast to clear it out. I step away to go back upfront and notice him looking upset. He disappeared for about 15 minutes and the pit was getting a little full. He came back and did a half ass job, so I got pulled again to help. I go back he starts crying a little bit, and he stepped away to “go to the bathroom”. Didn’t think anything of it. 10 minutes roll by and I’m wondering where the fuck the dude is. Boss came asking about where he was. Told him I didn’t know, so we go to the other guys and they don’t know. Turns out, this fucker just up and left.

Sir, I said Medium Well. This is Medium!

Definitely wouldn't want my 30 plus dollar steak sitting next to the sink. - Private Chef

You can tell skill by how you handle a pot, pan, spoon, knife, and even a plate when cooking on a line. How they work together is a skill too. Nice video!

Ù guys are crazy how do u keep it all together

Looks great. I disliked the messy soup/Mac and cheese serving dishes but that’s a minor stylistic gripe

I just had to quit my first kitchen job.(no prior food service work). Making hot and cold sandwiches/subs, breakfast/lunch/dinner.I only lasted 4 days but was split by a 2 day break. I found myself not ever being hungry and got pretty sick after not eating. I quickly found the kitchen is not my niche. Mad respect for what these guys do.I loved how busy it was and also found myself slogging through the busy lunch hour. I wish I could have stuck it out and got better with time but health had to come first at this point.

Mad respect.

I can only imagine the shit you guys talk when the camera is not rolling, I know it's amazing and I would laugh non stop. I don't know why you stopped making videos but you should definitely make more.

This looks to me like the worst job in the world. The heat, the cramped space, the pressure, the repetition. Hats off to the chefs.

I wish I could see their tickets to get a better under stand, I’m a line cook myself also