Hi Neha Please try the ceremonial and imperial grade by Satori Blends It’s our brand we have just launched it Please do try it
@KitchenTimewithNeha3 күн бұрын
Oh sure, I will try it sometime. :)
@rhondarobinson2886 күн бұрын
Add lime
@annieferreira13438 күн бұрын
Your recipes is really amazing i have make this cake so many times its taste so good & always come out perfect💯👍
@KitchenTimewithNeha8 күн бұрын
@@annieferreira1343 So glad to know.❤️
@KitchenTimewithNeha10 күн бұрын
Ingredients: - 125 g rava (semolina) - 125 g all purpose flour (maida) - 1 tsp baking powder - 6 eggs, at room temperature - 1 tsp vanilla extract - 100 g salted butter, at room temperature - 100 g mawa, at room temperature - 250 g sugar, powdered in a mixer
@sarahsiddiqui334516 күн бұрын
Can you please help? My cake turned out super dry and heavy what am I doing wrong followed your recipe every step! Please help!
@KitchenTimewithNeha16 күн бұрын
@@sarahsiddiqui3345 If it turned out heavy, I’d suggest checking whether you’re not over mixing after adding the flour. Also, make sure all the ingredients are the correct measurement. And double check your oven temperature. You can use an oven thermometer to be sure because sometimes the thermostat isn’t accurate. I really hope it works out better!
@sarahsiddiqui334514 күн бұрын
@@KitchenTimewithNeha thanks for responding! I’m using all the right amt but the problem is if I don’t mix all ingredients are still super dry and aren’t getting incorporated in the wet mixture 😔 I tried your cake 4 times, and 1 times it turned out amazing- but the other 3 times same issue what different can I do?
@AditiNath123418 күн бұрын
Yummy 0:09
@gavin853918 күн бұрын
😍😍😍😍
@KitchenTimewithNeha18 күн бұрын
❤❤❤
@user-un2ey1xv5j20 күн бұрын
I cant see baking powder ?
@KitchenTimewithNeha19 күн бұрын
You don’t need to use baking powder in this recipe.
@sumanbanik758723 күн бұрын
Your recipes are awesome ❤
@KitchenTimewithNeha23 күн бұрын
Thank you so much!❤️
@gavin853925 күн бұрын
Love this!! 😍
@KitchenTimewithNeha25 күн бұрын
🥰❤️
@sharazniha946426 күн бұрын
They are so easy to make and taste so good. I used same quantity of wheat flour to substitute oat flour and needed a tsp of jaggery powder for a lil more sweetness and added a dash of milk. It's amazinggg as it is. No need of choco ganache.
@KitchenTimewithNeha25 күн бұрын
So glad to know! :)
@promilasharma1337Ай бұрын
Very tempting! Better than frying.Will surely try.
@KitchenTimewithNehaАй бұрын
Hope you enjoy!
@gavin8539Ай бұрын
😋😋
@KitchenTimewithNehaАй бұрын
@@gavin8539 ❤️❤️
@KitchenTimewithNehaАй бұрын
Ingredients: - 1 cup (140 g) all purpose flour (maida) - 1/2 cup (50 g) cocoa powder - 2 tsp baking powder - 2 eggs, at room temperature - 1 cup (210 g) sugar, powdered - 135 g butter, melted - 1/2 cup (120 g) milk, at room temperature - 1/2 tsp vanilla extract - 1/4 cup (60 g) hot water
@JellyFishAreLikeJellyАй бұрын
Yumm❤
@KitchenTimewithNehaАй бұрын
NOTE: If you want to make Boneless Chicken Jalfrezi, only use 500 g boneless chicken. You can cut them into thin stripes and cook them for lesser time - about 10 to 15 minutes. It should cut easily with a blunt spoon when done.
@mrs_morrow318Ай бұрын
Heyy! What if i added condensed milk instead of the sugar solution?? And if the batter is too thick i can just add milk..? Hope you're doing well 🩷🩷🩷
@KitchenTimewithNehaАй бұрын
You could try the condensed milk. It might make the brownies a bit chewy. And yes, you can add milk if it is too thick. Just make sure to not add too much. Hope they turn out yummy!
@mrs_morrow318Ай бұрын
@@KitchenTimewithNeha aaah I ended up making them, and they were incredibly tasty. But one thing I did note that, there was no classic brownie crust/skin on top 😔💔 (also I've been watching your videos since I was in 8-9th grade, and now I'm 23 💀😹)
@KitchenTimewithNehaАй бұрын
@@mrs_morrow318 Ohh I wonder if it is because of the baking temperature or maybe the condensed milk. Not very sure. And aww that’s lovely!!💕 I can’t believe how long it has been since I started this channel. It’s so nice to know there are people watching since then.☺️❤️
@nmcooking2049Ай бұрын
Looks yummy mashallah and nice 😋👍❤
@KitchenTimewithNehaАй бұрын
@@nmcooking2049 Thank you.❤️
@sheenasgАй бұрын
lovely recipe
@KitchenTimewithNehaАй бұрын
Thank you! :)
@gavin8539Ай бұрын
The best!! 😍
@KitchenTimewithNehaАй бұрын
❤️❤️❤️
@smruthysebastian6303Ай бұрын
Hey Neha! Can I add chocolate chunks in the batter and then bake it?
@KitchenTimewithNehaАй бұрын
@@smruthysebastian6303 Yes, you can!
@ryanbritto3229Ай бұрын
Nice Neha🎉😊
@adrianaquilina6007Ай бұрын
You Yune Music
@umabharadi3818Ай бұрын
Best brownies ever 🙏🙏🙏🙏
@KitchenTimewithNehaАй бұрын
@@umabharadi3818 ❤️❤️❤️
@JellyFishAreLikeJellyАй бұрын
💕
@aturudy1792Ай бұрын
Please make Basque burn cheese cake and japanese cheese cake
@KitchenTimewithNehaАй бұрын
I will try to!
@zcam79392 ай бұрын
Dont add sugar
@KitchenTimewithNeha2 ай бұрын
@@zcam7939 You can skip the sugar if the strawberries are sweet.
@MrPari19872 ай бұрын
Can you share recipe of whole wheat bread without yeast
@KitchenTimewithNehaАй бұрын
I will try to!
@poornimaalekhya53532 ай бұрын
Can you please tell how many cupcakes can we get with this batter. Also what should be the baking time??
@KitchenTimewithNehaАй бұрын
You should get around 10-12 depending on the size. If the cupcake size is smaller, you’d get more. I would suggest baking for 10-15 minutes. Upto 20 minutes if size is large.
@lubnasangey38852 ай бұрын
Can i use dairy whipping cream?
@KitchenTimewithNeha2 ай бұрын
Yes you can.
@aJadestyles2 ай бұрын
I can taste it already 😊❤ Yummy 😋
@KitchenTimewithNeha2 ай бұрын
❤️❤️❤️
@jianshisharma97922 ай бұрын
How much temperature
@KitchenTimewithNeha2 ай бұрын
This is microwave so would be based on power. I microwaved on 100% power.
@cassiepereira42492 ай бұрын
Love to see u back first like
@KitchenTimewithNeha2 ай бұрын
Thanks for the visit ❤️
@khushgill47953 ай бұрын
hi will it work if i change the flour to almond flour
@KitchenTimewithNeha2 ай бұрын
I haven’t tried this myself so can’t say but the cake will turn out much denser.
@navamigupta4 ай бұрын
Love the video
@zeeshanhamid19414 ай бұрын
I freakin' LOVED it!
@paromitadas74504 ай бұрын
Are the measurements for a one pound cake?
@KitchenTimewithNeha4 ай бұрын
Yes.
@cherylrwb4 ай бұрын
God child....thats so nice. Pls tell.more about urswlf....
@Maklong924 ай бұрын
Thanks for sharing. Really useful for a beginner 👍🏻
@KitchenTimewithNeha4 ай бұрын
You’re welcome!
@dorischua35874 ай бұрын
This recipe is so successful… ❤❤❤
@KitchenTimewithNeha4 ай бұрын
❤️❤️❤️
@Slateworld1234 ай бұрын
Its simple what i was searching for since 25 mint on youtube . An egg cake. And your recipe is what i amm gonna try today. Will update about the spong later. Looks tempting. Thanks for the recipe dear
@loyceuwimaana71074 ай бұрын
❤❤❤
@Yashika-zq3sg4 ай бұрын
Can you teach almond ice cream?
@KitchenTimewithNehaАй бұрын
I will try to!
@user-ql3xl5hx2b4 ай бұрын
I came at the perfect time 2days later
@anuhari7574 ай бұрын
Lovely to see you Neha Dear 🥰💖
@KitchenTimewithNeha4 ай бұрын
💖💕
@cassiepereira42494 ай бұрын
OMG ur back ❤❤ love to see u back dear Neha ❤❤
@KitchenTimewithNeha4 ай бұрын
Yes, thank you. Happy to be back!❤️✨
@muskankataria38944 ай бұрын
😊😊love 😊😊😊😊 😊😊 😊
@faridagodhrawala39335 ай бұрын
Hi what size pan have you used
@KitchenTimewithNeha5 ай бұрын
9” x 7”
@aJadestyles5 ай бұрын
I'm going to try this today 😊 thank you
@KitchenTimewithNeha5 ай бұрын
You’re welcome :)
@lifeisbeautiful_nz5 ай бұрын
Your carrot cake look perfected. Thanks
@KitchenTimewithNeha5 ай бұрын
You’re welcome.
@azpectx_5 ай бұрын
This is stupid 😭 saying that this is not a sponsored video while having a discount code is bonkers
@KitchenTimewithNeha5 ай бұрын
Well, it is not sponsored because I’m not getting paid to make the video. They just sent me the product for free and gave me a discount code. Please do check the definition of sponsored. :)