8 жыл бұрын
8 жыл бұрын
9 жыл бұрын
9 жыл бұрын
9 жыл бұрын
9 жыл бұрын
10 жыл бұрын
10 жыл бұрын
Пікірлер
@anjalibhangeeruthee3387 2 жыл бұрын
What brand food color did you use please?
@saheefaa6850 2 жыл бұрын
Name of this shop
@yasinros426 2 жыл бұрын
How much water?
@shradhanayee6150 2 жыл бұрын
Beautiful 👌😍
@nooriyaabdool8490 3 жыл бұрын
The best naan i made so far. This recipe is perfect Alhumdulillah. The naan is super moist. Love it!
@inxtahgator 4 жыл бұрын
is there any way to shread frozen sheets of phyllo dough?
@aishaimambaccus5531 4 жыл бұрын
Can i make it in form of roses with this recipe ?
@djishipkolye 4 жыл бұрын
I tried it i was the best naan ever. Super soft and tasty. Thanks for the recipe
@maxnavsa4470 4 жыл бұрын
Can i use this for knafai?
@amberinbatatawala3117 4 жыл бұрын
What’s the recipe of the sugar paste... how to make it.
@wahyugazah6788 4 жыл бұрын
Ruh tu ila mall al qarat
@sheilysingh249 5 жыл бұрын
Amazing sweet recipe 🥰
@nushmosaheb8257 5 жыл бұрын
Water?
@nasmader4446 5 жыл бұрын
can I replace "Yoplait ameliorant" with something else...?????
@cyndifoore7743 5 жыл бұрын
How many hours did this take?
@shafinazqadrichistya9120 5 жыл бұрын
Contact number plz
@shafinazqadrichistya9120 5 жыл бұрын
Contact number plz
@shafinazqadrichistya9120 5 жыл бұрын
Contact number plz
@laurafrederick5421 5 жыл бұрын
Hi, I'm trying to make this shredded phyllo dough because I can't find any Kataifi dough for a Kunafa recipe. Would you be able to tell me if the phyllo dough needs to be as crisp as your end result or if it should be a little less hardened for the Kunafa recipe? I'm making the Kunafa for a school project where I present this dish on Monday, January 14th, 2019. Anyone that has any info please don't be shy, I would very much appreciate any help :) Here is the recipe I'm using for the Kunafa. kzbin.info/www/bejne/q3XWoqKZmtCXmck
@amnasheebakhankitchen9242 6 жыл бұрын
Very nice beautiful strawberry sweet
@lalitaboodhun1039 6 жыл бұрын
How many pieces did u get?
@princetalha9385 6 жыл бұрын
Yummmmmmm mean ummmmm
@vanethavanetha7254 6 жыл бұрын
9611464234
@waheedachady6952 6 жыл бұрын
Asalm.for the barfi what kind of cup you measures the sugar and water please
@nasreenkhader8677 6 жыл бұрын
Will try it soon... inshallah
@nadiahkhoodoruth4843 6 жыл бұрын
Are you in mauritius?
@imambaccusfarhad2591 6 жыл бұрын
Assalaamualaikum if I don't have this type of electric mixer can I use hand for mixing naan
@missefofa2079 6 жыл бұрын
😂😂😂😂😂😂
@affectiongames8458 6 жыл бұрын
Kon kon CI chezan istamal Hoti Hain is raspi Mai
@beenabapamah3230 7 жыл бұрын
Hi.beautiful cakes..If I make this cake..i want to know how much i will take for the cake.. ... cake blue fish in sea..
@sha4891 6 жыл бұрын
Beena Bapamah thank you for your kind comments...if you can inbox me on messenger would be nice ..I'll be able to explain you
@shaunnagasar6368 7 жыл бұрын
decadent
@shenazlotun5992 7 жыл бұрын
Asslkm marvellous it looks so attractive . Can u help us making such amazing napolitaine.... thx i advance plz reply soon
@nausheennausheen697 7 жыл бұрын
The butter is it salted or unsalted?
@cindymooneesamy1090 6 жыл бұрын
so good keep it up
@alladeensuraiya9345 7 жыл бұрын
Hi aslm, please can u tell me which colour food u use for napo glacage?? Colour food liquid or gel food?? Thanks
@sha4891 7 жыл бұрын
Alladeen Suraiya Wa'alaikumsalaam I use both liquid and gel
@alladeensuraiya9345 7 жыл бұрын
Umm Aaliyah ohh ok but for me I don't know why I always got problem with napo glacage when I heated it on bain marie and poured it in cookies biscuits to become dry quickly in 5 minutes around but after one or two days napo so glacage colours (I use both liquid n gel food) it cracked and turned white colour..but I am trying to find solution please can u tell me why??... did u heated icing glacage on bain marie??? Thanks
@zeenatdurgahed6161 7 жыл бұрын
assalmualaikum. i apreciate your way of preparing those delicious cake which gives me mouth watering and of course its easy to understand the 'astuce' that u have shown. thank yu. i want you to uplaod a video on how to make nankatai. i have seen lots of video but i prefer your reciept. thank u once again.
@sha4891 6 жыл бұрын
Zeenat Durgahed Wa'alaikumsalaam Jazaakillah khairan for your kind comment , in shaa Allah will give you the recipes..would be nice if you can inbox me on messenger
@shameer_khan24 7 жыл бұрын
u can put the batter in plastic bag or something and make a bunch of holes in it....much easier than syringe i guess...
@faroziahosenally9507 7 жыл бұрын
assalamu'alaikum .. ,, i checked the linked below you gave on how to make the fondant... instead of the gelatine wat can we use??
@shapnizallykhan9773 7 жыл бұрын
hi. where I can find the bread enhancer?? will it be possible to make it without the enhancer?? please let me know. Thanks
@nooriyaabdool8490 3 жыл бұрын
Mexico Store plouis
@zaneerahjawdy5165 7 жыл бұрын
where can i get bread improver sister??
@nooriyaabdool8490 3 жыл бұрын
Mexico store you'll get it
@amy0561 7 жыл бұрын
great idea for eid
@mehrinunnisa41 7 жыл бұрын
MASHAALLAH... so sweet.. tasty..yummy...u r from
@asmaahmedmukta4956 7 жыл бұрын
masallaha.
@shaiksameera6851 7 жыл бұрын
omg so nice I love it woooo Mashallah
@leonievervoort 7 жыл бұрын
you can also use indian noodle press. so much easier
@asfashaikh5727 7 жыл бұрын
as salaam alaikum.. hie.. i tried ur recipe but with my own inventions which is more convienient.. firstly the quantity of oil is too much for the mixture.. when i mixed everything a layer of oil formed on the surface.. so the next time i make it i'll try using 1 or 1 n 1/2 tbsp of oil instead of 2 tbspn.. secondly instead of syringe i made a piping cone of plastic which i believe worked better then syringe.. by using the piping method the process became faster.. any way.. thanks a ton for sharing this recipe with us it was of great help.. thanks once again..!
@alsam6676 7 жыл бұрын
plssssss give the recipe...😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
@liveandletlive7152 7 жыл бұрын
For biscuits.. 350 g salted cold butter or margarine,500g plain flour- Mix and knead this till it is a soft ball. Roll out to even size and thickness biscuits, place on tray for baking on 160 deg celcius. check every now and then after 10 mins..When it is ready the biscuits is hard when you touch with a finger but not at all golden.l eave to cool and then sandwich two biscuits with strawberry or similar jam.For glace icing- add 250g icing sugar to 1 tbsp water or milk,keep on stirring, if it is not mixing add little by little water. Do not forget colouring and a flavouring will liquify the icing even more so be careful with how much water you add. the finished consistency should be able to coat a spoon and roll slowly and not fast. Coat the biscuits using a spoon by dropping a dollop of icing in the centre,. You can assist the icing to roll down the Sides to coat the surface entirely by using the spoon to push the icing from the centre slowly to the outside. leave to drip through a cooling rack with something underneath to catch the excess icing.
@niljee8202 6 жыл бұрын
Where did you learn to prepare cakes
@Nasrya_ 5 жыл бұрын
@@niljee8202 You can find it on youtube there are plenty of vids on how to decorate biscuits ect...
@Nasrya_ 5 жыл бұрын
@@liveandletlive7152 Icing consistency is good ive tried so mny times bt it remains soft bt not hard as those in Mauritius Pastry
@Nasrya_ 5 жыл бұрын
@@niljee8202 There are special classes in Mauritius Ive so mny friends who hv learned pastries in Mauritius
@alsam6676 7 жыл бұрын
soooooo yummy I like all of them.Well done
@sha4891 7 жыл бұрын
Al Sam thank youuu
@thehennabee7632 8 жыл бұрын
Slmz sister jzk for the video really helpful if you don't mind can you tell me the name of the nasheed played in this video and please make more videos love them :)
@sha4891 8 жыл бұрын
wkmslm ..jazaakillahu khairan sisssss zawjati - ahmad bukathir :)
@yoshininewol3580 8 жыл бұрын
what is it ?? is it sutarfine ??
@sha4891 8 жыл бұрын
no its not..u can do different pastry with the dought
@yoshininewol3580 8 жыл бұрын
Ok thanks ...can you make a video how to make sutarfine plzzz ..
@sha4891 8 жыл бұрын
sooon :D
@malikacajee9977 8 жыл бұрын
Can you please tell me which brand of red food coloring you used to get such a bright red?